KR200468546Y1 - Apparatus for roasting skewered food with oven - Google Patents

Apparatus for roasting skewered food with oven Download PDF

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Publication number
KR200468546Y1
KR200468546Y1 KR2020120008121U KR20120008121U KR200468546Y1 KR 200468546 Y1 KR200468546 Y1 KR 200468546Y1 KR 2020120008121 U KR2020120008121 U KR 2020120008121U KR 20120008121 U KR20120008121 U KR 20120008121U KR 200468546 Y1 KR200468546 Y1 KR 200468546Y1
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KR
South Korea
Prior art keywords
oven
skewers
charcoal
aging
furnace
Prior art date
Application number
KR2020120008121U
Other languages
Korean (ko)
Inventor
이상우
Original Assignee
이상우
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 이상우 filed Critical 이상우
Priority to KR2020120008121U priority Critical patent/KR200468546Y1/en
Application granted granted Critical
Publication of KR200468546Y1 publication Critical patent/KR200468546Y1/en

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    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J36/00—Parts, details or accessories of cooking-vessels
    • A47J36/24—Warming devices
    • A47J36/2483—Warming devices with electrical heating means
    • A47J36/2488—Warming devices with electrical heating means having infrared radiating elements
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J37/00—Baking; Roasting; Grilling; Frying
    • A47J37/06—Roasters; Grills; Sandwich grills
    • A47J37/0623—Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J37/00—Baking; Roasting; Grilling; Frying
    • A47J37/06—Roasters; Grills; Sandwich grills
    • A47J37/0623—Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity
    • A47J37/0629—Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity with electric heating elements
    • A47J37/0641—Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity with electric heating elements with forced air circulation, e.g. air fryers
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J37/00—Baking; Roasting; Grilling; Frying
    • A47J37/06—Roasters; Grills; Sandwich grills
    • A47J37/0623—Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity
    • A47J37/0664—Accessories
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C15/00—Details
    • F24C15/14—Spillage trays or grooves
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
    • Y02A40/924—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation using renewable energies
    • Y02A40/928—Cooking stoves using biomass

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  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Combustion & Propulsion (AREA)
  • Mechanical Engineering (AREA)
  • General Engineering & Computer Science (AREA)
  • Baking, Grill, Roasting (AREA)

Abstract

The present invention includes a roasting table including a mounting chamber having a mounting space in which a brazier oven and a aging oven is mounted on the top, and a charging drawer in which a fragrance member is filled in the lower side of the mounting chamber; Furnace oven is installed in the mounting space, the charcoal is accommodated in the lower portion, the grill plate is installed on the upper skewer; And a aging oven mounted on the mounting space next to the furnace oven, and aged through the skewers baked in the furnace oven, wherein the fragrance material filled in the filling space is burned. And it provides an oven-type charcoal skewers roaster, characterized in that by removing the odor by infiltrating the skewers through the communication hole formed at the bottom of the aging oven.
According to the present invention, the taste is good by baking skewers by charcoal in a brazier oven, and the baked skewers are stored in a aging oven to be cooked slowly and evenly, and oil is removed. The unique smell of bare meat is removed from the skewers, as well as a clean and refreshing taste, and far-infrared radiation is beneficial to health.

Description

Oven charcoal grilled skewers {APPARATUS FOR ROASTING SKEWERED FOOD WITH OVEN}

The present invention relates to grilling charcoal skewers, which grills skewers with charcoal. More specifically, the charcoal-grilled skewers can be cooked evenly to the inside of the skewers, and the unique odors of meat can be removed to produce tasty skewers. It is about.

Skewers are a kind of food that is usually served at restaurants and food stalls.The meats, fish and other kinds of meat are placed on top of the heater by skewers made of thin long wood, bar, and iron. Baked skewers using a heating source such as charcoal.

For example, Korean Patent Laid-Open No. 10-2011-0018509 discloses a housing 3 having a skewer stand 2 and a side upper end facing the recess 3a through which the skewer stand 2 can be mounted. A conventional skewer 1 comprising a rotating induction plate 4 having a plurality of holes along the forming direction of the concave portion 3a of the housing 3 and being movable, a drive device 5 and a heat source is disclosed. It is.

However, since the above-described conventional skewer 1 is mainly a method in which a heat source is directly applied to the outer portion of the meat and cooked in a short time, the outer portion of the meat is burned too much while the inner portion of the meat is uncooked, so the meat is cooked evenly. There is a problem that some stomachs are overcooked, burned, or burned.

In addition, meat, fish, and the like, which are sewn on skewers, have a characteristic smell such as fishy smell as it is, thereby lowering the appetite of the intake user and greatly reducing the taste.

The present invention has been devised to solve all the above problems, according to the present invention, bake skewers by charcoal in a brazier oven to taste good, baked skewers can be cooked slowly and evenly until the inside is stored in a aging oven. In addition, the oil is also removed, the fragrance material generated by burning the fragrance member is removed on the skewers, and the unique smell of meat is removed. The fragrance of the fragrance substance has a clean and refreshing taste. Its purpose is to provide oven charcoal-grilled skewers that can be kept for a long time without the skewers being cooled and beneficial to health.

The present invention includes a roasting table including a mounting chamber having a mounting space in which a brazier oven and a aging oven is mounted on the top, and a charging drawer in which a fragrance member is filled in the lower side of the mounting chamber; Furnace oven is installed in the mounting space, the charcoal is accommodated in the lower portion, the grill plate is installed on the upper skewer; And a aging oven mounted on the mounting space next to the furnace oven and aged through the skewers baked in the furnace oven.

In this case, the mounting chamber is also characterized in that the upper plate constituting the mounting chamber is installed to be detachable.

In addition, it is also characterized in that the ventilation hole is provided to open and close at one end of the charging chamber so as to communicate with the outside air.

In addition, the filling chamber is characterized in that the ventilation opening is opened and closed so as to adjust the combustion degree of the fragrance member directly under the furnace oven and the aging oven.

Furthermore, the filling chamber is drawable and draw in and out, and the drawer in which the fragrance member is filled is also characterized in that it is installed.

In addition, the fragrance member is characterized in that it consists of one or more selected from grains, herbs, herbal medicine, coffee grounds, fruit peel, onion peel and leek root.

In addition, the furnace oven and the aging oven is characterized in that it is made of one or more materials selected from ocher, ceramic, ganban stone, macsumite and germanium that emits far infrared rays.

In addition, the furnace oven and the aging oven is characterized in that the communication hole is formed on the bottom surface, the adjustment member is installed on the lower side of the communication hole to adjust the opening degree of the communication hole.

Here, the aging oven is characterized in that it is made of a jar shape so that the belly is bulging.

In addition, the aging oven is characterized in that the locking jaw is formed for mounting the skewers around the upper end, the bottom is formed to receive the oil falling from the skewers.

According to the present invention, the taste is good by baking skewers by charcoal in a brazier oven, and the baked skewers are stored in a aging oven to be cooked slowly and evenly, and oil is removed. The unique smell of bare meat is eliminated on the skewers, and it has a clean and refreshing taste with the fragrance of the fragrance substance.The far-infrared rays are radiated to keep the latent heat of the skewers so that the skewers can be stored for a long time without any cooling. It has a beneficial effect.

1 is a perspective view showing a conventional skewer.
Figure 2 is a perspective view of the oven charcoal grilled skewers according to an embodiment of the present invention.
Figure 3 is a front view of the oven charcoal grilled skewers according to an embodiment of the present invention.
4 is a plan view of the oven charcoal grilled skewers according to an embodiment of the present invention.

The inventors of the conventional skewer is mainly a method of heating the meat directly to the outside portion of the meat is directly cooked in a short time, the outer portion of the meat is too burned while the inside of the meat is unripe, so the meat is not cooked evenly overall Too much cooked, smoked, burned, meat, fish, etc. sewn on skewers have the unique smell of fish, such as fishy smell, so as to reduce the appetite of the intake, and the taste is greatly reduced, As a result of research and efforts to solve this problem, charcoal grilled skewers in the brazier oven have a good taste, and the grilled skewers are stored in a aging oven to be cooked slowly and evenly, and oil is removed. This skewer removes the peculiar smell of the meat, and the fragrance of the fragrance The clean and refreshing taste, far-infrared rays are radiated to maintain the latent heat of the skewers, so that the skewers can be stored for a long time without cooling, and the present invention has been completed for the grilling of oven charcoal which is good for health.

Hereinafter, with reference to the drawings will be described in detail with respect to the embodiment of the present invention.

Oven charcoal skewers grill 10 according to the present invention is largely made of a baking table 100, the furnace oven 200 and the aging oven (300).

The roasting table 100 has a shape of a table consisting of an upper plate 100a constituting the mounting chamber 110, a lower plate 100b and a leg 100c constituting the charging chamber 120, and the upper plate ( 100a) has an insertion hole into which the furnace oven 200 and the aging oven 300 can be inserted, and formed on both sides thereof so as to extend downward, and a handle may be formed, and the front, rear, and bottom surfaces are open. It is preferable that the wheel 130 is installed at the lower end of the leg 100b for ease of movement.

Here, the upper plate (100a) is detachably coupled from the roasting table 100, it is possible to clean the charcoal, ash, soot and the like remaining after separating the upper plate (100a).

In addition, a mounting chamber 110 having a mounting space 111 on which the furnace oven 200 and the aging oven 300 are mounted, and a filling member F filled in the lower side of the mounting chamber 110. It comprises a charging chamber 120 in which a drawer 121 is formed.

At this time, a part or all of the brazier oven 200 and the aging oven 300 are inserted into the mounting space 111 of the mounting chamber 110, and preferably the aging ovens on both sides of the brazier oven 200, respectively. 300 may be insert mounted.

In addition, the charging chamber 120 is configured to be able to draw in and out in the drawer type inside, and the filling drawer 121 is provided with a handle on the outer surface is formed, the filling drawer 121 is a fragrance member (F) Filled, the fragrance member (F) may be made of one or more selected from grains, herbs, herbal medicines, coffee grounds, fruit peel, onion peel and leek root.

The grain is a grain containing a unique aroma, such as barley or sorghum, herbs have a unique aroma, such as rosemary, thyme, parsley, herbal medicine, coffee grounds, fruit peel, onion peel and leek root, etc. It is known to have excellent efficacy in removing odor.

In addition, one end of the charging chamber 120 is installed to open and close the blower hole 122 so as to communicate with the outside air, the blower hole 122 is provided with a opening and closing air blowing door 122a, the charge chamber The amount of air flowing into the filling drawer 121 of the 120 may be adjusted, and a blowing net 122b is formed in the blowing hole 122 so that the fragrance member F filled inside the filling drawer 121 is filled. It is preferable to prevent the outflow through the blowing hole 122 to the outside.

Here, a blower fan for forcibly supplying outside air to the filling drawer 121 may be connected to the blower hole 122 in connection with a motor.

In addition, the filling chamber 120 is installed so that the vent opening 123 can be opened and closed to adjust the degree of burning the fragrance member (F) directly under the furnace oven 200 and the aging oven (300), The air vent 123 is also provided with a door-type ventilation door 123a, the fragrance material flowing into the furnace oven 200 and the aging oven 300 mounted in the mounting space 111 of the mounting chamber 110 The amount can be adjusted, and the ventilation hole 123 is provided with a ventilation net 123b to prevent the fragrance member F filled inside the charging drawer 121 from leaking out through the ventilation hole 123. It is desirable to.

The brazier oven 200 is mounted in the mounting space 111, the lower portion of the charcoal is accommodated, the roasting plate 210 is installed on the skewer (S) is installed on the upper, grilling the skewer (S) by charcoal Is done.

Here, the furnace oven 200 has a communication hole 230 is formed to communicate with the filling drawer 121 on the bottom surface, the charcoal (C) accommodated in the lower portion of the furnace oven 200 is skewer (S) Ash of charcoal (C) is generated in the baking process, and the ash falls to the filling drawer 121 through the communication hole 230 to burn and burn the fragrance member F filled in the filling drawer 121, The fragrance substance scented from the fragrance member F by the latent heat in the roasting table 100 penetrates into the furnace oven 200 through the communication hole 230, and the fragrance substance is skewered (S). Try to eliminate the odor of meat evenly.

Here, the adjustment member 240 is installed on the lower side of the furnace oven 200, the adjustment member 240 is composed of a support 241 and the control plate 242 connected to the end of the support 241, When the support 241 protruding outwardly of the roasting table 100 is moved, the control plate 242 inserted therein is moved, and the opening of the communication hole 230 is moved according to the movement of the control plate 242. The degree is adjusted.

The aging oven 300 is mounted in the mounting space 111 next to the furnace oven 200, and is aged through the skewers baked in the furnace oven 200.

That is, the skewers S baked by the charcoal C in the furnace oven 200 have a latent heat, and when the skewers S are placed in the aging oven 300 and stored, the latent heat is long. Sustained and cooked slowly evenly until the meat inside the skewer (S) to eat, as well as to remove the oil remaining on the skewers.

At this time, the aging oven 300 is preferably made of a jar shape so that the belly is bulging, because of this the area of the inside is widened and the opening area of the upper is narrowed, the latent heat trapped inside the meat sewn on the skewer (S) You can cook it evenly and keep it for a longer time in a warm state.

In addition, the aging oven 300 has a locking jaw 310 for mounting the skewers (S) on the circumference of the upper end is formed, the base 320 for receiving the oil falling from the skewer is formed.

The support 320 is formed in an annular shape, the support groove 321 is formed along the circumference, the oil is accommodated in the support groove 321, the support 320 is easy to collect and separate the oil It is preferable to be detachably coupled to the aging oven (300).

In addition, the fragrance member F filled in the filling drawer 121 is burned or the fragrance substance emitted from the fragrance member F is cut into the skewers by the latent heat inside the roasting table 100 to remove the smell. Communication hole 330 is also formed at the lower end of the aging oven 300 to be able to.

Here, the adjustment member 340 is also installed on the lower side of the aging oven 300, the adjustment member 340 is made of a control plate 342 connected to the end of the support 341 and the support 341, the When the support 341 protruding to the outside of the roasting table 100 is moved, the control plate 342 inserted therein moves, and the opening of the communication hole 330 is moved according to the movement of the control plate 342. The degree is adjusted.

Furthermore, the furnace oven 200 and the aging oven 300 is preferably made of one or more materials selected from ocher, ceramic, ganban stone, macsumite and germanium, and thus the furnace oven 200 and the aging oven 300 Not only the taste of the yakitori is further improved by the action of far-infrared rays emitted from the), the latent heat is maintained in the aging oven 300 for a long time to cook evenly to the inside of the skewer, it is possible to store without cooling.

After all, the oven charcoal grilled skewers (10) according to the present invention bake the skewers by charcoal in the brazier oven, the taste is good, the grilled skewers are not only cooked slowly in the aging oven to be cooked slowly, but also remove the grease. In addition, the fragrance material generated by burning the fragrance member is removed to the skewers, and the unique smell of meat is removed, and the fragrance of the fragrance material is cut off. It can be stored for a long time without it, which is good for your health.

In the present invention, the above embodiments are merely examples, and the present invention is not limited thereto. Anything that has substantially the same structure as the technical idea described in the claims for utility model registration of this invention and achieves the same operational effect is included in the technical scope of the present invention.

1. Traditional skewers 2. Skewers
3. Housing 3a. Concave portion
4. Rotation Induction Plate 5. Driving Device
10. charcoal-grilled skewers 100. grilled table
100a. Top plate 100b. Bottom plate 100c. Bridge
110. Mounting chamber 111. Mounting space
120. Charging chamber 121. Charging drawer
122. Blowing hole 122a. Blower door
122b. Ventilation net 123. Vent
123a. Ventilation door 123b. Ventilation
130. Wheel 200. Brazier Oven
210. Grilled plate 230. Communication hole
240. Adjustment member 241. Support
242. Control panel 300. Aging oven
310. Jam Jaw 320. Base
321. Support groove 330. Communication hole
340. Adjustment members 341. Supports
342. Control panel C. Charcoal
F. Scented S. Skewers

Claims (10)

A firing table including a mounting chamber having a mounting space in which a brazier oven and a aging oven are mounted at an upper portion thereof, and a filling chamber in which a fragrance member is filled in a lower portion of the mounting chamber;
Furnace oven is installed in the mounting space, the charcoal is accommodated in the lower portion, the grill plate is installed on the upper skewer; And
Baking oven charcoal skewers comprising; aging oven mounted on the mounting space next to the furnace oven, aging through the skewers baked in the furnace oven.
The method of claim 1,
The mounting chamber is grilled oven charcoal, characterized in that the upper plate constituting the mounting chamber is detachably installed.
The method of claim 1,
Oven charcoal skewers, characterized in that the ventilation hole is installed to open and close to communicate with the outside air at one end of the charging chamber.
The method of claim 1,
The charging chamber is charcoal-grilled oven charcoal, characterized in that the ventilation opening is installed so as to be able to control the degree of combustion of the fragrance member directly below the furnace oven and the aging oven.
The method of claim 1,
The charging chamber is drawer-type, it is possible to draw in and out, the oven charcoal grilled skewers, characterized in that the filling drawer for filling the fragrance member is installed therein.
The method of claim 1,
The fragrance member roasting oven charcoal skewers, characterized in that consisting of one or more selected from grains, herbs, herbal medicines, coffee grounds, fruit peel, onion peel and leek root.
The method of claim 1,
The oven oven and aging oven oven charcoal skewers, characterized in that made of one or more materials selected from loess, ceramic, ganban stone, macsumite and germanium emitting far infrared rays.
The method of claim 1,
The furnace oven and the aging oven is a communication hole is formed on the bottom surface, the oven is charcoal-grilled, characterized in that the adjustment member is installed on the lower side of the communication hole to adjust the opening degree of the communication hole.
The method of claim 1,
The aging oven oven charcoal-grilled skewers, characterized in that made in the shape of a jar to bulge.
The method of claim 1,
The aging oven is an oven charcoal skewers grilling, characterized in that the locking jaw is formed for mounting the skewers around the upper end, the bottom is formed for receiving the oil falling from the skewers.
KR2020120008121U 2012-09-12 2012-09-12 Apparatus for roasting skewered food with oven KR200468546Y1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR2020120008121U KR200468546Y1 (en) 2012-09-12 2012-09-12 Apparatus for roasting skewered food with oven

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR2020120008121U KR200468546Y1 (en) 2012-09-12 2012-09-12 Apparatus for roasting skewered food with oven

Publications (1)

Publication Number Publication Date
KR200468546Y1 true KR200468546Y1 (en) 2013-08-20

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Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100412102B1 (en) 2000-08-10 2003-12-24 한동진 barbeque machine for indoor use scarcely producing smoke
KR20110083255A (en) * 2010-01-14 2011-07-20 이병현 Multi function oven

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100412102B1 (en) 2000-08-10 2003-12-24 한동진 barbeque machine for indoor use scarcely producing smoke
KR20110083255A (en) * 2010-01-14 2011-07-20 이병현 Multi function oven

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