KR200468070Y1

KR200468070Y1 - Lift-type multi frying machine

Info

Publication number: KR200468070Y1
Application number: KR2020120012333U
Authority: KR
Inventors: 조성준
Original assignee: 조성준
Priority date: 2012-12-28
Filing date: 2012-12-28
Publication date: 2013-07-24

Abstract

The present invention is a lift type multi frying apparatus. More specifically, it is installed on the main body, one side of the main body, oil storage tank, frying net containing frying water, lifting device to raise and lower the frying net into the oil tank to contact the frying water with oil, from the frying water in contact with oil It relates to a lift-type multi-frying apparatus comprising an input unit for setting the operation of the deoiler and the lifting device and the deoiler for deoiling the oil, based on the set value set in the input unit .

Description

Lift type multi frying machine

The present invention is a lift type multi frying apparatus. More specifically, it is possible to cook the fried food more easily and safely with a deoiler that separates the oil remaining in the fried water through the lift and the rotary motion using the motor to automatically move the motor up and down to the set position. It relates to a lift type multi frying apparatus.

In general, a frying apparatus for cooking fried foods is a device for cooking fried foods by heating oil. In recent years, the demand for frying apparatus is increasing as the diet of the home changes Westernly.

There are a variety of frying apparatus, but conventionally consists of an oil tank where the heated oil is stored and the ingredients are fried, and a frying net for picking up the fried fritters from the oil tank. Was used.

As described above, the conventional frying apparatus has a problem in that it is inconvenient because a plurality of cooked foods to be cooked have to be taken out of the oil tank in a repetitive operation by using a forceps.

In addition, it is easy to control the frying temperature, but the technique of automatically removing the cooked food from the oil when the frying time is completed is insufficient, so that the cooker removes the frying net before the frying is finished or after the cooking time passes. Ejection was frequent.

In addition, conventionally, after frying with oil, the frying water is placed on a frying net and the oil naturally falls out, or is put into a sieve or strainer and shakes up and down to separate the oil.

However, in the above-mentioned method, the frying water is easily shaken from side to side or up and down to deoil the frying water easily, debris is generated, and the frying oil is not completely removed from the frying water. There was also a high risk of getting burned.

In order to solve such a problem, a frying apparatus containing a large number of cooked foods and being fried in an oil tank has been proposed, but such frying apparatus has not solved the inconvenience of having to take it out manually by the cooker, and it is very inconvenient and economical. This occurred and had inefficient problems.

Therefore, there is a need for a solution to overcome these disadvantages.

KR 10-2011-0027466

The present invention was devised to solve the above problems, according to one embodiment of the present invention by automatically raising and lowering the frying net from the oil tank according to the set input so that there is no fear of burns due to hot oil to the cooker And, to provide a lift-type multi-frying apparatus to improve the work efficiency of the cooker having a deoiling device to automatically deoil the oil from the fried water fried by oil.

The technical problems to be solved by the present invention are not limited to the technical problems mentioned above, and other technical problems which are not mentioned can be clearly understood by those skilled in the art from the following description. It will be possible.

The object of the present invention is installed on the main body, one side of the main body, oil storage tank, frying net containing frying water, lifting device to raise and lower the frying net into the oil tank to contact the frying water with oil, frying water in contact with oil It includes an input unit for setting the operation of the deoiler and the lifting device and the deoiler to deoil the oil from the, achieved by a lift type multi-frying device, characterized in that the lifting device and the deoiler is operated based on the set value set in the input unit Can be.

In addition, the elevating device includes a first motor for forward and reverse rotation, a screw formed on an outer circumferential surface thereof, a screw for forward and reverse rotation together with the driving of the first motor, a screw hole corresponding to the screw, and a first stopper coupled to the screw through the screw hole. It is coupled to the outer periphery of the first stopper and fixed to the elevating plate and the elevating plate moving integrally with the first stopper, and includes a locking means protruding from the inside of the main body to mount the frying net, At least one guide rail for guiding the movement path of the locking means is formed, the locking means can move on the guide rail according to the forward and reverse rotation of the screw.

In addition, the main body may include at least one of a limit switch, a distance sensor, and a revolution per minute (RPM) timer to limit the lifting height by measuring the vertical movement distance of the lifting plate.

In addition, the elevating device is installed side by side with the screw further includes a left and right guide rods for guiding the movement path of the elevating plate and the left and right stopper to minimize the shake caused by the movement of the elevating plate, the elevating plate is left and right It is coupled to the outer circumference of the stopper and can move integrally with the left and right stoppers.

In addition, the deoiling device is coupled to the second motor having a motor shaft, the motor shaft to rotate in accordance with the direction of movement of the motor shaft, a rotating plate formed with a plurality of fastening grooves, through-hole corresponding to the size of the motor shaft is formed, the through hole An oil container through which the motor shaft is coupled through the oil container, inserted into the oil container, has at least one locking portion formed on one side thereof, and includes a rotary frame coupled to the plurality of fastening grooves to be rotatably supported, but the frying net is provided at the upper portion thereof. The hooking mechanism of the frying net accommodated in the rotary frame including at least one hooking portion corresponding to at least one locking portion and moved by the rotation of the motor shaft is first coupled with the locking portion of the rotary frame, By using the frying net and the rotating frame is rotated together, the oil can pass through the frying net to be discharged into the oil container.

In addition, the through hole has one end formed in the bottom surface of the center of the oil container, the other end is formed in the oil container, and the cap surrounding the through hole and the motor shaft of the other end of the through hole to prevent oil from seeping into the inside of the through hole. It may further include.

Therefore, according to the embodiment of the present invention as described, the cook is burned by hot oil by automatically lifting and scooping the frying net containing the fried fried water from boiling oil by providing a lift-type multi-frying apparatus It is effective to prevent.

In addition, the deoiling device is provided to control the number of revolutions and the operating time of the motor when the oil to be fried, easy deoiling operation, and the oil soaked in the inside of the fried water in a short time to increase the work efficiency of the cooker It works.

Although the present invention has been described in connection with the above-mentioned preferred embodiments, it will be apparent to those skilled in the art that various other modifications and variations can be made without departing from the spirit and scope of the present invention. Are all within the scope of the appended claims.

1 is a perspective view of a lift-type multi frying apparatus according to an embodiment of the present invention.
Figure 2 is a side cross-sectional view of a lift-type multi frying apparatus according to an embodiment of the present invention.
Figure 3 is a perspective view of the lifting device described in an embodiment of the present invention.
4 is a view showing a combination of the elevating plate and the stopper described in an embodiment of the present invention.
Figure 5 is a cross-sectional view of the deoiler described in one embodiment of the present invention.
6 is a cross-sectional perspective view of a part of the deoiling apparatus described in an embodiment of the present invention.
7 is an exploded perspective view of the deoiling apparatus described in an embodiment of the present invention.
Figure 8 is a perspective view of the rotary frame and the frying net described in the embodiment of the present invention.
9 is an operation flowchart of a lift-type multi frying apparatus according to an embodiment of the present invention.

DETAILED DESCRIPTION Hereinafter, exemplary embodiments of the present invention may be easily implemented by those skilled in the art with reference to the accompanying drawings. However, in describing in detail the operating principle of the preferred embodiment of the present invention, if it is determined that the detailed description of the related known function or configuration may unnecessarily obscure the subject matter of the present invention, the detailed description thereof will be omitted.

The same reference numerals are used for portions having similar functions and functions throughout the drawings. Throughout the specification, when a part is connected to another part, this includes not only the case where it is directly connected, but also the case where it is indirectly connected with another element in between. In addition, the inclusion of an element does not exclude other elements, but may include other elements, unless specifically stated otherwise.

Hereinafter, the configuration and operation of the lift-type multi-frying apparatus 10 according to an embodiment of the present invention will be described with reference to the drawings.

First, Figure 1 is a perspective view of a lift-type multi frying apparatus 10 according to an embodiment of the present invention.

In addition, Figure 2 is a side cross-sectional view of the lift-type multi frying apparatus 10 according to an embodiment of the present invention.

As shown in Figure 1 and 2, the lift-type multi frying apparatus 10 according to an embodiment of the present invention body 100, oil tank 200, frying net 300, elevating device 400, Deoiler 500 may be included.

However, the components shown in FIGS. 1 and 2 are not essential, and a lift type multi frying apparatus 10 having more components or fewer components may be implemented.

1 and 2, the main body 100 includes an input unit 120 for setting a cooking time and an operation mode, and a heating source for heating oil contained in the oil tank 200 installed in the main body 100. And a controller (not shown) for controlling the overall system.

Here, the input unit 120 sets the operation of the elevating device 400 and the deoiling device 500, which will be described later, and the lifting device 400 and the deoiling device 500 automatically operate based on the set value.

In addition, at least one guide rail 110 is formed at one side of the main body 100 so that the locking means 480 described later can move up and down.

In addition, roll springs are connected to both ends of the guide rail 110 to prevent fried oil from entering the main body 100 through the guide rail 110 when the locking means 480 moves up and down. (Not shown) is installed.

At this time, the simultaneous movement of the roll spring (not shown) of the locking means 480, the metal connected by rotation is raised or lowered at the same time to cover the guide rail 110.

In addition, the main body 100 may include at least one of a limit switch, a distance sensor, and a revolution per minute (RPM) timer that limit the lifting height by measuring the vertical movement distance of the lifting plate 440 to be described later.

The limit switch is a switch in which the contact is switched when the operation reaches a certain limit position in a mechanical device or the like. The limit switch controls the device by turning ON or OFF for the set position and time.

On the other hand, the distance sensor usually measures the distance between two points by a triangulation method. The measured object from two paths is reflected by a rectangular prism and incident on two image sensors. When the relative positions coincide, the distance between the two points is displayed.

Meanwhile, the revolution per minute (RPM) Timer is a method of using a unit indicating how many rotations are performed during one minute and measures a distance moved according to the rotation speed of the screw 420 to be described later.

Oil tank 200 accommodates the oil, or discharged oil and fried dregs to the outside. When discharging the oil is discharged through the oil outlet 210 formed on one side inside. Here, the oil outlet 210 preferably includes an oil discharge pipe (not shown) having a valve (not shown). The cooker can drain oil when necessary by opening and closing a valve (not shown).

The frying net 300 is composed of a hook 320 and a mesh 320 containing frying water.

Hook 310 is fixed by the hook 481 of the elevating device 400 to be described later to be moved up and down together to move the frying net 300, the net siege 320 can pass only the oil frying net 300 When) is lifted, the oil degreased from the frying water is removed and only the frying water can be filtered out.

In addition, the frying net 300 is used in combination with the deoiler 500. Detailed description will be described later.

Lifting device 400 is installed on one side of the main body 100 to raise and lower the frying net 300 to the oil tank 200, the oil stored in the oil tank 200 by automatically lowering the frying net 300 Contact with. A detailed description will be described later with reference to FIG. 3.

On the other hand, Figure 3 is a perspective view of the lifting device 400 according to an embodiment of the present invention.

As shown in FIG. 3, the lifting device 400 includes a first motor 410, a screw 420, a first stopper 430a, a left and right stopper 430b, a lifting plate 440, and an upper plate 450. It may include a lower plate 460, left and right guide rods 470.

However, the components shown in FIG. 3 are not essential, and the lifting device 10 having more or fewer components may be implemented.

Referring to FIG. 3, the first motor 410 receives an input command from the input unit 120 to forward and reverse rotation to transfer power to the screw 420. The screw 420 is installed vertically in the shape of a rod.

In addition, the screw 420 is connected to the first motor 410 receives the power of the first motor 410 and is rotated forward and backward, and the first stopper 430a and the lifting plate 440 which will be described later, Make it possible.

The first stopper 430a is formed with a screw hole 431 to which the screw 420 is correspondingly coupled so that the first stopper 430a moves up and down according to the forward and reverse rotation of the screw 420.

The left and right stoppers 430b are coupled to the outer circumference of the left and right guide rods 470 to minimize shaking due to the movement of the elevating plate 440.

The elevating plate 440 is coupled to the outer periphery of the first stopper 430a and the left and right stopper 430b to move integrally, and at least one upper side of the elevating plate 440 to securely engage the locking means 480. It further comprises a fixing means (490).

The upper plate 450 is connected to the upper end of the left and right guide rods 470 to be described below to fix and support the first motor 410, the screw 420, and the left and right guide rods 470.

The lower plate 460 is connected to the lower ends of the left and right guide rods 470 to support and fix the screw 420 and the left and right guide rods 470.

In addition, the upper and lower plates 450 and 460 limit the shanghai route of the elevating plate 440 so that the elevating plate 440 moves within the restricted path.

The left and right guide bars 470 are spaced apart from the screw 420 and are installed side by side in the vertical direction.

In addition, the left and right guide rods 470 prevent the shaking of the lifting plate 440 up and down, and serves to guide the movement path.

The locking means 480 is fixed to the lifting plate 440, and protrudes from the inside of the main body 100 to mount the frying net 300. A plurality of hooks 481 are provided to hang the hooks 310 of the frying net 300, so that the frying net 300 is fixedly coupled thereto.

Here, it is preferable that a plurality of locking holes 481 are formed at predetermined intervals along the length direction of the hook means 480. Through this can be adjusted by adjusting the height of the frying net (300).

In addition, the locking means 480 moves up and down along the guide rail 110 formed on one side of the main body 100 in accordance with the forward and reverse rotation of the driving means,

On the other hand, Figure 4 is a view showing a combination of the lifting plate and the stopper described in an embodiment of the present invention.

As shown in FIG. 4, the lifting plate 440 has a plurality of through holes formed therein such that the first stopper 430a and the left and right stoppers 430b penetrate and engage.

Screw holes are formed at regular intervals on the upper side of the first stopper 430a and the left and right stopper 430b, and the upper side of the lifting plate 440 is also formed in the screw groove so that the first stopper ( 430a and the left and right stoppers 430b are fixedly coupled to the lifting plate 440 to move integrally.

Here, a screw hole 431 is formed in the first stopper 430a to allow the screw 420 to be coupled thereto.

On the other hand, Figure 5 is a cross-sectional view of the deoiler 500 described in an embodiment of the present invention.

As shown in FIG. 5, the deoiler 500 described in one embodiment of the present invention may include a second motor 510, a rotating plate 520, an oil sump 530, and a rotating frame 540. have.

However, the components shown in FIG. 5 are not essential, and thus a deoiling apparatus 500 having more or fewer components may be implemented.

Referring to FIG. 5, the second motor 510 is formed in the vertical direction, and the motor shaft 511 that is rotated on the upper part is formed long. Although not shown in the figure, a current is supplied from the outside to control the second motor 510.

The motor shaft 511 is coupled through the through hole 533 of the oil container 530 to be described later. Here, the position of the motor shaft 511 coupled and protruding through the through hole 533 is formed at a height not in contact with oil, thereby preventing oil from seeping into the through hole 533.

In addition, the second motor 510 is fixed to the oil sump 530 to be described later using the motor fixing part 580.

The rotating plate 520 is fixed to the through hole of the oil sump 530 and is connected to the upper portion of the motor shaft 511 to rotate in correspondence with the movement direction of the motor shaft 511.

In addition, the rotating plate 520 is formed with a plurality of fastening grooves 521 in which threads are formed, and are screwed to the rotating frame 540 to be described later to rotate together with the rotating frame 540.

The oil container 530 is cylindrical and accommodates the oil degreased from the fry.

The rotating frame 540 is combined with the rotating plate 520 to rotate together to remove oil from the fry.

On the other hand, Figure 6 is a perspective view of a section of the deoiling device 500 described in an embodiment of the present invention.

As shown in Figure 6, the oil container 530 is of a cylindrical shape that can accommodate oil degreased from the fry.

The inner side of the oil container 530 further includes an oil outlet 531 penetrating to the outside. However, it may include a plurality of oil outlets 531 according to the situation.

The oil discharge pipe 532 is inserted and installed according to the size of the oil discharge port 531, and the oil degreased from the fry water is discharged through the oil discharge pipe 532.

Here, the oil discharge pipe 532 on one side of the oil discharge pipe 532 is provided with a valve 532a for adjusting the amount of oil discharge can discharge the oil using the valve 532a.

In addition, the oil container 530 is formed with a through hole 533 corresponding to the rotating plate 520, the rotating plate 520 is coupled to the motor shaft 511 through the through hole 533 to rotate. do. Here, when the rotating plate 520 rotates, the oil container 530 is not affected by the rotation.

One end of the through hole 533 is formed in the bottom surface of the center of the oil container 530, and the other end is formed in the oil container 530.

In addition, a portion surrounding the through hole 533 and the other end of the through hole 533 and the motor shaft 511 is wrapped with a cap 512 to prevent oil from seeping when the motor shaft 511 rotates. .

Here, the through hole 533 is fixed, but the motor shaft 511 and the cap 512 are bonded to rotate with the cap 512 when the motor shaft 511 is rotated.

Therefore, the oil degreased from the frying water can be prevented from penetrating into the through hole 533.

In addition, the upper outer periphery of the oil container 530 is protruding, the protruding outer periphery is fixed over the body (100).

On the other hand, Figure 7 is an exploded perspective view of the deoiling device 500 described in an embodiment of the present invention.

Here, the rotating frame 540 is preferably made of a light material so that the power consumption of the second motor 510 is not large.

The rotating frame 540 has a hollow circular shape, and four frames spaced at equal intervals and vertically formed are bent at the lower end and converged to the lower frame 543 having a size corresponding to the rotating plate 520. .

In addition, in one embodiment of the present invention, two locking portions 541 are formed on one upper side of the rotating frame 540, but at least one locking portion 541 may be formed.

The catching part 541 has a long 'c' shape so that the hooking mechanism 310 of the frying net 300, which will be described later, can be seated when the rotating frame 540 rotates. 300) is seated on one side of the 'c' support.

In the state in which the frying net 300 is seated, when the rotating frame 540 rotates in the clockwise direction, the frying net 300 moves in a counterclockwise direction, and the hooking mechanism 310 seated on the hook portion 541 'ㄷ' is moved inside the support is rotated together.

In addition, the rotating frame 540 has a fastening hole 542 is formed in a position corresponding to the plurality of fastening grooves 521, the fastening groove 521 and the fastening hole 542 is a screw thread is formed fastening screw 570 It is coupled by screwing method using.

The above-described frying net 300 serves to receive the fried water. Here, the frying net 300 is spaced apart from the bottom of the oil container 530 by a certain distance, which is to prevent the deoiled oil from touching the fried water in the oil container 530.

In addition, the frying net 300 is accommodated in the rotating frame 540, at least one hook hole 310 corresponding to the locking portion 541 is formed on one side, the oil can pass through the side and bottom It is in the form of a mesh so that oil can escape through it.

In addition, the upper portion of the frying net 300 further includes at least one handle 330. The handle 330 allows to easily separate only the frying net 300 from the deoiler 500.

On the other hand, Figure 8 is a perspective view of the rotating frame 540 and the frying net 300 is described in one embodiment of the present invention.

As illustrated in FIG. 8, the locking portion 541 is formed of a long 'c'-shaped support, and a corresponding hanger 310 suitable for size is seated on one side of the' c 'shaped support.

Here, when the rotary frame 540 is rotated through the rotational movement of the second motor 510, the hook tool 310 formed in the frying net 300 is moved and fixed to one end of the locking portion 541.

The frying net 300 and the rotating frame 540 fixed by the above method are introduced into the oil container 530.

Hereinafter will be described with reference to the drawings for the operation of the lift-type multi-frying apparatus 10 according to an embodiment of the present invention.

On the other hand, Figure 9 is a flowchart of the operation of the lift-type multi-frying apparatus 10 according to an embodiment of the present invention.

As shown in Figure 9, first, through the input unit 120 to set the appropriate temperature and cooking time according to the fried water, the oil tank 200 in which the hot oil is contained in the frying net 300 containing the fried water Put in (S10).

After the input cooking time passes, the screw 420 connected by the rotation of the first motor 410 is rotated, and the first stopper 430a screw-coupled with the screw 420 is lifted to the upper portion of the screw 420. At this time, the lifting plate 440 coupled to the outer circumference of the first stopper 430a is lifted (S20).

At the same time, the lifting means 480 and the fixing means 480 connected to the elevating plate 440 is also lifted together, so that the frying net 300 is released from the oil tank 200 (S30).

Ascending and lowering the frying net 300 to a set position through a sensor (not shown) installed on one side of the main body 100, the rotation of the first motor 410 is automatically stopped, the cooker deoiling the frying net 300 Inserted into 500 (S40).

At this time, the hanger 310 of the frying net 300 should be seated in advance in the locking portion 541 of the deoiler rotating frame 540.

Next, after moving the frying net 300 to the rotating frame 540 of the deoiler 500, the rotation speed and the rotation time of the second motor 510 are set appropriately (S50).

Here, the rotational speed and time is adjusted to an appropriate amount of the oil contained in the fried water is discharged by the centrifugal force within the range that the fried water is not damaged.

In response to the set value, the rotary frame 540 coupled to the motor shaft 511 is rotated by the rotation of the motor shaft 511 of the second motor 510 (S60).

Next, the hanger 310 formed in the frying net 300 by the rotation of the rotary frame 540 is moved to one end of the engaging portion 541 to make a first coupling (S70).

The hooking mechanism 310 is fixed to the locking portion 541 by the first coupling, and the frying net 300 and the rotating frame 540 rotate together by using the same (S80).

In more detail, the locking portion 541 has a long 'c' shape of the base, and the hanger 310 seated on one side of the 'c' shape of the base is fixed to move in the 'c' shape.

Due to this, the oil degreased from the frying water passes through the frying net 300 and is collected in the oil container 530.

Here, the collected oil may be discharged to the outside through the oil discharge pipe 532 in the oil discharge port 531 formed on one side of the oil container 530.

After the set time passes, the rotation of the second motor 510 is stopped, and thus cooking is completed, thereby allowing the cook to pick up the degreased fry.

In one embodiment of the present invention the process S40 ~ S100 and S10 ~ S30 may be made at the same time.

Lift-type multi-frying apparatus described above is not limited to the configuration and method of the embodiments described above, the embodiments are all or part of each embodiment can be selectively combined so that various modifications can be made It may be configured.

10. Lift type multi fryer 480. Locking means
100. Body 481. Hanger
110. Guide rail 490. Fastening means
120. Input unit 500. Deoiler
200. Oil tank 510. Second motor
210. Oil outlet 511. Motor shaft
300. Fried net 512.Cap
310. Hook 520. Swivel
320. Net sleeve 521. Fastening groove
330. Handle 530. Oil container
400. Lifting device 531. Oil outlet
410. First motor 532. Oil discharge pipe
420. Screw 532a. valve
430a. First stopper 533. Through hole
430b. Left and right stopper 540. Rotary frame
431. Screw hole 541.
440. Lifting Plate 542. Fasteners
450. Upper plate 543. Lower frame
460. Lower Plate 570. Tightening Screw
470. Right and left guide rods 580. Motor fixing parts

Claims

main body;
An oil tank installed at one side of the main body and storing oil;
A frying net containing frying water;
An elevating apparatus for elevating the frying net into the oil tank to bring the frying water into contact with the oil;
A deoiler for deoiling the oil from the fry in contact with the oil; And
And an input unit configured to set operations of the elevating device and the deoiling device.
The deoiler is
A second motor having a motor shaft;
A rotating plate coupled to the motor shaft to rotate corresponding to the movement direction of the motor shaft, and having a plurality of fastening grooves formed therein;
An oil container having a through hole corresponding to the size of the motor shaft and penetrated with the motor shaft through the through hole; And
Is inserted into the oil container, at least one engaging portion is formed on one side, the rotating frame coupled to the plurality of fastening groove rotatably supported; includes,
The frying net is accommodated in the rotating frame including a hooking tool corresponding to the at least one locking portion on the upper side,
The hook mechanism of the frying net moved by the rotation of the motor shaft is first coupled with the locking portion of the rotating frame,
The frying net and the rotating frame are rotated together by using the first combination so that the oil passes through the frying net and is discharged into the oil container,
Lift-type multi-frying apparatus, characterized in that the lifting device and the deoiling device is operated based on the set value set by the input unit.

The method of claim 1,
The lift device,
Forward and reverse rotation of the first motor;
A screw is formed on the outer circumferential surface, the screw to forward and reverse rotation together with the driving of the first motor;
A first stopper including a screw hole corresponding to the screw and coupled to the screw through the screw hole;
A lifting plate coupled to an outer circumference of the first stopper and integrally moving with the first stopper; And
It is connected to the elevating plate fixed, the locking means protruding from the inside of the main body so as to mount the frying net; includes;
At least one guide rail is formed on one side of the main body to guide the movement path of the locking means, and the locking means is moved on the guide rail according to the forward and reverse rotation of the screw.

The method of claim 2,
The main body is a lift-type multi-frying apparatus comprising at least one of a limit switch, a distance sensor and a revolution per minute (RPM) Timer to limit the lifting height by measuring the vertical movement distance of the lifting plate.

The method of claim 1,
The lift device,
Left and right guide rods installed in parallel with the screw to guide the movement path of the elevating plate; And
Is coupled to the outer periphery of the left and right guide rods, the left and right stopper to minimize shaking due to the movement of the elevating plate; further comprising,
The lifting plate is coupled to the outer periphery of the left and right stopper lift type multi frying apparatus, characterized in that to move integrally with the left and right stopper.

delete

The method of claim 1,
One end of the through hole is formed in the bottom surface of the center of the oil container, the other end is formed in the oil container,
And a cap surrounding the through-hole and the motor shaft of the other end of the through-hole to prevent the oil from seeping into the through-hole.