KR20030037963A - Ginseng rice wine - Google Patents

Abstract

PURPOSE: A process for preparing ginseng-added Korean traditional unrefined rice wine is provided, therefore active ingredients in ginseng can be easily absorbed into the human body. CONSTITUTION: A process for preparing ginseng-added Korean traditional unrefined rice wine comprises preparing the Korean traditional unrefined rice wine according to the conventional method and adding ginseng and an extract of herbal medicines thereinto, wherein the herbal medicines are Glycyrrizae Radix, Mentha arvensis L., Acanthopanacis Cortex and pine leaves; the extract of the herbal medicines is prepared by adding 6 liter of water into 200g of Glycyrrizae Radix, 200g of Mentha arvensis L., 200g of Acanthopanacis Cortex and 40g of pine leaves and boiling them to prepare 2 liter of the herbal medicines extract; and ginseng is added in an amount of 3 kg per 209 liter of the Korean traditional unrefined rice wine.

Description

인삼 막걸리{omitted}Ginseng Makgeolli {omitted}

본 발명은 인삼막걸리 제조공정으로 도1의 입국담금을 숙성(48시간)시킨다.In the present invention, the ginseng makgeolli production process of maturation of the immersion of Fig. 1 (48 hours).

도2 밑술은 입국이 좌우하므로 냄새, 색깔 등을 확인후 밑술 담금한다.Figure 2 Since the lower liquor depends on the entry, soak the lower liquor after checking the smell, color and the like.

도3은 밑술 숙성(48시간)후 1담금 한다. 1담금 숙성후(48시간) 냄새, 색깔등을 확인후 2담금 한다.Figure 3 is one immersion after the lower liquor ripening (48 hours). 1 immersion (48 hours) After confirming the smell, color and soak 2.

도4는 2담금 숙성후(48시간) 인삼, 식물, 약제 등을 첨가하여 제성한다.Figure 4 is prepared by adding ginseng, plants, drugs, etc. after 2 aging aging (48 hours).

입국, 밑술, 1담금, 2담금 숙성과정을 매 담금 마다 충분히 숙성 되었는가를 확인하고 좋은 물과 좋은 약제로써 제조한다.The process of entry, fermentation, 1 immersion, and 2 immersion aging process is confirmed to be fully matured with each immersion, and prepared with good water and good medicine.

도1은 입국 담금. 도2는 밑술담금.Figure 1 Immersion Immersion. 2 is a base immersion.

도3은 1담금 및 2단담금. 도4는 제성.Figure 3 is one lump and two tiers. 4 is the forming.

이하 첨부된 도면으로 구성이 이루어져 있다.The configuration is made up of the accompanying drawings.

인삼 막걸리를 제조 하므로써 침체된 민속주를 활성화 할 수 있고, 살균탁주가 아닌 생탁주로써 우리인체에 필요한 영양소를 골고루 공급하므로 암예방과 성인병에 많은 도움을 줄 것이다.By producing ginseng makgeolli, stagnant folk wine can be activated, and as raw takju rather than sterile sake, it supplies nutrients necessary for our human body, which will help cancer prevention and adult diseases.

Claims (1)

각 단계 원료와 발효제 급수 비율량, 숙성 후 알콜분의 도수 식물 약제 첨가량이 적당유무.Proper ratio of raw materials, fermentation water supply ratio, and alcohol content of alcohol content after aging are appropriate.