CN101760367B - Mead prepared by fermenting pure honey - Google Patents
Mead prepared by fermenting pure honey Download PDFInfo
- Publication number
- CN101760367B CN101760367B CN 200810148036 CN200810148036A CN101760367B CN 101760367 B CN101760367 B CN 101760367B CN 200810148036 CN200810148036 CN 200810148036 CN 200810148036 A CN200810148036 A CN 200810148036A CN 101760367 B CN101760367 B CN 101760367B
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- CN
- China
- Prior art keywords
- honey
- mead
- pure
- yeast
- prepared
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 235000012907 honey Nutrition 0.000 title claims abstract description 44
- 235000019988 mead Nutrition 0.000 title claims abstract description 18
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims abstract description 10
- 229910017053 inorganic salt Inorganic materials 0.000 claims abstract description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 6
- 241000425037 Toona sinensis Species 0.000 claims abstract description 5
- 230000001568 sexual effect Effects 0.000 claims description 4
- 239000000463 material Substances 0.000 claims description 2
- 239000002994 raw material Substances 0.000 claims description 2
- 239000000796 flavoring agent Substances 0.000 abstract description 2
- 235000019634 flavors Nutrition 0.000 abstract description 2
- 239000003205 fragrance Substances 0.000 abstract description 2
- 238000000034 method Methods 0.000 abstract description 2
- 238000002156 mixing Methods 0.000 abstract description 2
- 241000933211 Helicteres jamaicensis Species 0.000 abstract 1
- 240000006079 Schisandra chinensis Species 0.000 abstract 1
- 235000009754 Vitis X bourquina Nutrition 0.000 abstract 1
- 235000012333 Vitis X labruscana Nutrition 0.000 abstract 1
- 240000006365 Vitis vinifera Species 0.000 abstract 1
- 235000014787 Vitis vinifera Nutrition 0.000 abstract 1
- 235000013399 edible fruits Nutrition 0.000 abstract 1
- 230000002349 favourable effect Effects 0.000 abstract 1
- 239000008213 purified water Substances 0.000 abstract 1
- 235000014101 wine Nutrition 0.000 description 9
- 238000000855 fermentation Methods 0.000 description 4
- 230000004151 fermentation Effects 0.000 description 4
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 3
- 125000003118 aryl group Chemical group 0.000 description 2
- 238000013124 brewing process Methods 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 1
- 230000004913 activation Effects 0.000 description 1
- 239000007864 aqueous solution Substances 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000013078 crystal Substances 0.000 description 1
- 235000015872 dietary supplement Nutrition 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 238000009928 pasteurization Methods 0.000 description 1
- 230000009257 reactivity Effects 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 229910001220 stainless steel Inorganic materials 0.000 description 1
- 239000010935 stainless steel Substances 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Landscapes
- Jellies, Jams, And Syrups (AREA)
- Alcoholic Beverages (AREA)
Abstract
The invention belongs to the technical field of brewing, namely, mead prepared by fermenting pure honey, which is characterized in that the mead contains the following components by weight percent: 30%-35% of pure honey, 3%-5% of distiller's yeast, 60%-70% of purified water and 0.1% of inorganic salt, wherein the pure honey is obtained by mixing Chinese magnoliavine fruit honey, narrowleaf screwtree root honey, romanet grape root honey and Chinese toon honey according to the weight ratio of 1:1:1:1. The mead brewed by the method has the advantages of unique flavor, favorable mouth feel, light yellow color, cleanness and clearness, reservation of the fragrances of bee flowers and mellow vinosity.
Description
Technical field:
The invention belongs to brewing technical field, i.e. a kind of mead of pure fermented honey.
Background technology:
Honey is the dietary supplements that are rich in sugar and multiple organic acid, VITAMIN and trace element, existing many people attempt with the honey wine brewing, the wine brewing mode of having reported at present comprises liquor and brewing wine, the former mostly be honey mix with grain brewage, the latter mostly be honey through enzymolysis again with Chinese medicine mixing brewing healthy medicinal liquor, owing in brewing process, added auxiliary material, affected the original taste of honey, common zymotechnique fermentation has not exclusively affected the mouthfeel of mead.In addition, select merely a kind of taste of mead of honey brew more single, lack the aromatic taste of wine.But, which selects plant honey, according to what kind of ratio mix, the taste of the wine that obtains after the fermentation is best, is the problem that the mead manufacturing is studied intensively for a long time always.
Summary of the invention:
In order to brew a kind of aromatic taste that has special flowery odour and have wine, the technical scheme that the present invention takes is: a kind of mead of pure fermented honey, the proportion of composing that it is characterized in that described mead is (weight percent): pure honey 30%-35%, yeast distiller's yeast 3%-5%, pure water 60%-70%, inorganic salt 0.1%.Wherein, described pure honey is respectively: these four kinds of schizandrae honeys, the fragrant honey of having illicit sexual relations, Romanet Grape Root honey, Chinese toon honey were according to weight ratio 1: 1: 1: 1 is mixed to get.
The brew method of the mead of pure fermented honey is fairly simple.Honey raw material and pure water are put into the stainless steel fermentor tank in proportion, be mixed with honey aqueous solution, adjust the ph value of solution about 4-4.5 with citric acid, and adding inorganic salt, carry out pasteurization again, then reduce the temperature to 40 degrees centigrade, the high reactivity wine uses yeast fungus liquid that in advance activation is good is poured in the honey, stir evenly, keep 30-35 degree centigrade of constant temperature, ferment at constant temperature 15-30 days, after the sterilization of wine liquid, filtering, under the normal temperature state, place and carry out Secondary Fermentation half a year, obtain finished wine.The wine degree is the 5-12 degree.
The invention has the beneficial effects as follows: in the brewing process of pure honeymead, add inorganic salt and can promote fermentation fully to finish.With the mead unique flavor that configuration proportion of the present invention is brewageed, mouthfeel is fabulous, has both remained with the fragrance of melissa, and the vinosity of sweet-smelling is arranged again, and color and luster is pale yellow, and is as clear as crystal.Because complete processing of the present invention is simple, can suitability for industrialized production, production cost is low, can large-scale promotion.
Embodiment:
Embodiment 1: the mead of described pure fermented honey is formulated as follows:
Adopt respectively 7.5 kilograms of schizandrae honey, the fragrant honey of having illicit sexual relations, Romanet Grape Root honey, Chinese toon honey, 66.9 kilograms of pure water, 3 kilograms in yeast distiller's yeast, 0.1 kilogram in inorganic salt.
Embodiment 2: the mead of described pure fermented honey is formulated as follows:
Adopt respectively 8.75 kilograms of schizandrae honey, the fragrant honey of having illicit sexual relations, Romanet Grape Root honey, Chinese toon honey, 60 kilograms of pure water, 4.9 kilograms in yeast distiller's yeast, 0.1 kilogram in inorganic salt.
Claims (1)
1. the mead of a pure fermented honey, the raw material proportion of composing that it is characterized in that described mead is, by weight percentage: pure honey 30%-35%, yeast distiller's yeast 3%-5%, pure water 60%-70%, inorganic salt 0.1%, each material content sum is 100%, described pure honey is respectively schizandrae honey, these four kinds of the fragrant honey of having illicit sexual relations, Romanet Grape Root honey, Chinese toon honey is according to weight ratio 1: 1: 1: 1 is mixed to get.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200810148036 CN101760367B (en) | 2008-12-26 | 2008-12-26 | Mead prepared by fermenting pure honey |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200810148036 CN101760367B (en) | 2008-12-26 | 2008-12-26 | Mead prepared by fermenting pure honey |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN101760367A CN101760367A (en) | 2010-06-30 |
| CN101760367B true CN101760367B (en) | 2013-01-23 |
Family
ID=42491748
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 200810148036 Expired - Fee Related CN101760367B (en) | 2008-12-26 | 2008-12-26 | Mead prepared by fermenting pure honey |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101760367B (en) |
Families Citing this family (22)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102559446A (en) * | 2012-02-16 | 2012-07-11 | 刘慈雄 | Preparation method of honey brewed liquor with brandy flavor |
| CN102766559A (en) * | 2012-08-20 | 2012-11-07 | 孙国仁 | Mead and brewing method with honey and fructus jujubae serving as raw materials |
| CN103525620A (en) * | 2013-09-27 | 2014-01-22 | 安徽省林锦记食品工业有限公司 | Carrot-mixed honey wine and preparation method thereof |
| CN104232411B (en) * | 2014-09-28 | 2016-04-13 | 青川县唐家河野生资源开发有限责任公司 | A kind of mead and preparation method thereof |
| CN105779178B (en) * | 2016-04-01 | 2019-01-01 | 韩振义 | A kind of honey is fresh, bottled beer and its brewing method |
| CN105820899A (en) * | 2016-04-25 | 2016-08-03 | 芜湖市好亦快食品有限公司三山分公司 | Water caltrop leaf eyesight-improving honey wine and preparation method thereof |
| CN105820897A (en) * | 2016-04-25 | 2016-08-03 | 芜湖市好亦快食品有限公司三山分公司 | Capsella bursa-pastoris seed eyesight-improving honey wine and preparation method thereof |
| CN105820906A (en) * | 2016-04-25 | 2016-08-03 | 芜湖市好亦快食品有限公司三山分公司 | Basjoo root mead for promoting urination and preparation method thereof |
| CN105820902A (en) * | 2016-04-25 | 2016-08-03 | 芜湖市好亦快食品有限公司三山分公司 | Honey wine and preparation method thereof |
| CN105820898A (en) * | 2016-04-25 | 2016-08-03 | 芜湖市好亦快食品有限公司三山分公司 | Fig mead for strengthening stomach and preparation method thereof |
| CN105820900A (en) * | 2016-04-25 | 2016-08-03 | 芜湖市好亦快食品有限公司三山分公司 | Yin-nourishing mango seed-honey wine and preparation method thereof |
| CN105820905A (en) * | 2016-04-25 | 2016-08-03 | 芜湖市好亦快食品有限公司三山分公司 | Diuretic Chinese waxgourd peel honey wine and preparation method thereof |
| CN105820896A (en) * | 2016-04-25 | 2016-08-03 | 芜湖市好亦快食品有限公司三山分公司 | Lemon scented honey wine and preparation method thereof |
| CN105820901A (en) * | 2016-04-25 | 2016-08-03 | 芜湖市好亦快食品有限公司三山分公司 | Chaenomeles speciosa branch and leaf mead for relaxing muscles and tendons and preparation method thereof |
| CN105802794A (en) * | 2016-04-25 | 2016-07-27 | 芜湖市好亦快食品有限公司三山分公司 | Spleen tonifying semen coicis mead and preparing method thereof |
| CN105820907A (en) * | 2016-04-25 | 2016-08-03 | 芜湖市好亦快食品有限公司三山分公司 | White gourd seed mead capable of invigorating qi and preparation method thereof |
| CN105820908A (en) * | 2016-04-25 | 2016-08-03 | 芜湖市好亦快食品有限公司三山分公司 | Mead for strengthening yang and preparation method thereof |
| CN105820904A (en) * | 2016-04-25 | 2016-08-03 | 芜湖市好亦快食品有限公司三山分公司 | Mint leaf heat-clearing honey wine and preparation method thereof |
| CN105861214A (en) * | 2016-04-25 | 2016-08-17 | 芜湖市好亦快食品有限公司三山分公司 | Fennel seed stomach invigorating honey wine and preparation method thereof |
| CN105820903A (en) * | 2016-04-25 | 2016-08-03 | 芜湖市好亦快食品有限公司三山分公司 | Cucumber seed calcium-supplementing honey wine and preparation method thereof |
| CN110616130A (en) * | 2019-10-31 | 2019-12-27 | 程仁和 | Preparation method of honey wine |
| CN111269789A (en) * | 2020-04-10 | 2020-06-12 | 冯法彬 | Formula and brewing method of honey wine |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1880430A (en) * | 2006-05-12 | 2006-12-20 | 孙士尧 | Honey mead and honey pollen health wine making method |
-
2008
- 2008-12-26 CN CN 200810148036 patent/CN101760367B/en not_active Expired - Fee Related
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1880430A (en) * | 2006-05-12 | 2006-12-20 | 孙士尧 | Honey mead and honey pollen health wine making method |
Also Published As
| Publication number | Publication date |
|---|---|
| CN101760367A (en) | 2010-06-30 |
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| C06 | Publication | ||
| PB01 | Publication | ||
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| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C41 | Transfer of patent application or patent right or utility model | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20150921 Address after: Pengzhou City, Chengdu City, Sichuan province 611900 days Peng Zhen Hua Long Road No. 93 Patentee after: CHENGDU APIARIST BEE PRODUCTS CO., LTD. Address before: 610000 No. 1, louver Road, hi tech Zone, Sichuan, Chengdu Patentee before: Yang Jiaqi |
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| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20130123 Termination date: 20201226 |