CN104059844A - Passion fruit vinegar and preparation method thereof - Google Patents
Passion fruit vinegar and preparation method thereof Download PDFInfo
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- CN104059844A CN104059844A CN201410290971.4A CN201410290971A CN104059844A CN 104059844 A CN104059844 A CN 104059844A CN 201410290971 A CN201410290971 A CN 201410290971A CN 104059844 A CN104059844 A CN 104059844A
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Abstract
The invention relates to a passion fruit vinegar and a preparation method thereof. The passion fruit vinegar particularly comprises the cuticle and fruit juice of passion fruit mainly and is prepared by fermenting the cuticle and the fruit juice of the passion fruit. The process flow comprises the following steps of: preparing and selecting fresh passion fruits; washing the fresh passion fruits; cutting the fresh passion fruits to take fruit pulp; separating the cuticle; separating fruit juice from fruit seeds in the fruit pulp, and filtering to obtain passion fruit raw juice; diluting the raw juice; mixing the fruit juice and the cuticle; carrying out alcoholic fermentation; carrying out acetic fermentation; ageing; blending; filtering; sterilizing; bottling to obtain a passion fruit vinegar finished product. According to the passion fruit vinegar, the fruit pulp and cuticle of the passion fruit are ingeniously combined. The prepared passion fruit vinegar is not only rich in nutrition, but also has good color, fragrance and taste and is extremely good in palatability. The passion fruit vinegar and the preparation method thereof which are disclosed by the invention open up a new way for the deep processing of the passion fruit, provide a very good method and scheme for the appreciation of the passion fruit and create a larger profit space for an enterprise.
Description
Technical field
The invention belongs to a kind of fruit deep process technology field, be specifically related to a kind of passion fruit fruit vinegar and preparation method thereof.
Background technology
Passion fruit, has another name called passion fruit (formal name used at school: be Passiflora edulia Sims) herbaceous species of Passifloraceae passion vine, be about 6 meters; Stem tool stria, without hair; 5 pieces, petal, isometric with sepal; Base portion light green, middle part purple, top white, June at florescence, really November phase.Passion fruit mainly contains purple fruit and yellow fruit two large classes.Fruit is berry, avette, vertical footpath 5～7cm, and transverse diameter 4～6cm, young fruit is green, mellow fruit purple, single fruit weight 60～120g, shell is tough and tensile, and pulp is yellow, and internal seeds is black, average 60～100 pieces/really.Pericarp keratin is tough and tensile, smooth.Between pulp, be full of yellow fruit juice, like live chickens yolk.Juice content 40% left and right, processing crushing juice rate 28% to 33%.Passion fruit fruit is ripe December, needs after-ripening 4 to 7 old name for the Arabian countries in the Middle East's edibles after gathering.
According to scientific forecasting, passion fruit contains very abundant natural vitamin C, and in every 100 grams of fruit juice, just containing vitamin C is 34.6 milligrams, is also rich in dimension life A, B1, B2 etc., also contains in addition material and the trace elements such as abundant calcium, phosphorus, iron and multiple amino acids.
Simultaneously, passion fruit is rich in the beneficiating ingredient of more than the 160 kind of needed by human such as organic acid, nicotinic acid, amino acid, linolic acid, mineral substance, β-carotene, lycopene, soluble dietary fibre, alkaloid, flavonoid, is health care, a kind of natural food that pharmaceutical use is very high.
Tartaric acid, edible fiber that passion fruit is contained, act on Digestive tract, all fine to the effect of poor appetite, gasteremphraxis, constipation.
Passion fruit contains vitamin-E, Lyeopene, and the effect of reproductive system be can't neglect, many nights many urine the elderly edible after, think that the number of times of getting up evening obviously reduces, therefore passion fruit has saying of enriching yin and nourishing kidney.
In passion fruit fruit juice, there are 165 kinds of compounds, formed peat-reek.Normal edible passion fruit have produce refreshing effect to the mind, skin maintenance, promote the production of body fluid to quench thirst, help digest, preventing phlegm from forming and stopping coughing, relief of constipation, invigorate blood circulation keep fit, improve immune function of human body, enriching yin and nourishing kidney, Ginseng Extract, hypertension and hyperlipemia, delay senility, antihypertensive effect.The root of passion fruit, stem, leaf have anti-inflammatory analgetic, blood fat-reducing blood pressure-decreasing texts.
Ancient prescription dietary therapy of Chinese medicine professional person introduces: natural passion fruit has complicated effect to central nervous system, has comprehensive psychosis effect.Can releive anxiety and tense, depressed joyless, the nervous headache causing.Fruit juice has and promotes the production of body fluid to quench thirst, produces refreshing effect to the mind, helps digest, preventing phlegm from forming and stopping coughing, controls the function of deficiency of the kidney and nourishing and fit keeping function.The root of passion fruit, stem, Ye Junke are used as medicine, and have anti-inflammatory analgetic, invigorate blood circulation and keep fit, enriching yin and nourishing kidney, also have the curative effects such as blood fat-reducing blood pressure-decreasing.The superfluorescent fiber of passion fruit can promote excretion, and relief of constipation symptom is removed and sticked the excitor substance that is trapped in enteron aisle, avoid stimulating enteron aisle and absorbed again by human body, thus the morbidity of minimizing colorectal carcinoma, superfluorescent fiber also has anti-tumor activity.VC in passion fruit participates in cholesterol metabolic, can reduce cholesterol, purifies the blood.In addition, the VC being rich in passion fruit, carotene, SOD endonuclease capable are removed interior free yl, play face nourishing antidebilitation and always act on.
Passion fruit is natural tranquillizer, has lax, calm neural effect; Can Cure for insomnia, the phenomenon such as induction nature is fallen asleep and deep sleep, eliminates headache, dizzy; The all senses of discomfort such as anxiety and tense, depressed joyless, nervous caused headache, stomachache, frequent micturition, nervous, muscle spasm, tic, pain of can also releiving.
Passion fruit has good restraining effect to pharyngolaryngitis, periodontitis, acne, stomach trouble, hemorrhoid etc.Often eat and can eliminate comedo, eliminate gastroenteritis.
Passion fruit has good health-care effect to human body.As health care, beauty treatment, aid digestion, anti-ageing, toxin expelling, heat-clearing etc.Often eat passion fruit and have special efficacy to preventing and treating hypertension.Lyeopene in passion fruit can be removed free radical, and blocking nitrosamine formation forms, and plays cancer-resisting, preventing cardiovascular disease, the effect that improves immunizing power and delay senility.It is essential by cellular respiration that passion fruit includes nicotinic acid, and participate in a lot of metabolic processes in body, plays anti-pellagra, prevents the effects such as spirit depressing, so work, people that stress is large will often be eaten.The phenomenons such as passion fruit Cure for insomnia, induces nature to fall asleep and deep sleep, eliminates headache, dizzy; Releive anxiety and tense, depressed joyless, nervous caused headache, frequent micturition, nervous; Improvement is because of nervous caused muscle spasm, tic, pain etc.; Alleviate all senses of discomfort nervous and that HA caused; Improve extremely low, spiritual overanxiexty of mood.
The fruit of passion fruit is mainly eaten raw, and its fruit flesh succulence liquid, can make fruit juice, fruit wine, jam etc.Also can be used to be added in Other Drinks to improve the quality of beverage.
At present, the passion fruit product through processing mainly contains: passiflora edulis fruit juice beverage, passion fruit fruit wine, passion fruit jam, passion fruit preserved fruit etc.
Summary of the invention
Object of the present invention is just to provide brand-new a kind of passion fruit fruit vinegar and preparation method thereof.Specifically comprise: this fruit vinegar is mainly formed and fermented by the stratum corneum of passion fruit and fruit juice and forms, and technical process is: it is separated with fruit seed and filter to obtain passion fruit Normal juice → Normal juice dilution → fruit juice mix with stratum corneum → zymamsis → acetic fermentation → ageing → allotment → filtration → sterilizing → bottling → passion fruit fruit vinegar finished product that passion fruit fresh fruit → choosing fruit → wash fruit → cut fruit is got fruit juice in pulp → SCD → pulp.By implementing the present invention, passion fruit pulp and passion fruit stratum corneum are combined cleverly, the passion fruit fruit vinegar preparing is not only nutritious, and color is various, and palatability is splendid.For a new outlet is opened up in the deep processing of passion fruit, the increment for passion fruit simultaneously provides a good method, scheme, and Yi Wei enterprise has created larger profit margin.
The present invention is achieved through the following technical solutions:
A kind of passion fruit fruit vinegar and preparation method thereof, in technical scheme, be: this fruit vinegar is mainly formed and fermented by the stratum corneum of passion fruit and fruit juice and forms, and technical process is: it is separated with fruit seed and filter to obtain passion fruit Normal juice → Normal juice dilution → fruit juice mix with stratum corneum → zymamsis → acetic fermentation → ageing → allotment → filtration → sterilizing → bottling → finished product that passion fruit fresh fruit → choosing fruit → wash fruit → cut fruit is got fruit juice in pulp → SCD → pulp.
Specifically comprise the steps:
1, choosing really: select abundant maturation, without disease and pest, without mildew and rot rotten passion fruit fruit, be raw material.
2, wash fruit: passion fruit fruit is cleaned up and removed the impurity attaching at fruit surface.
3, cut fruit and get pulp: fruit is cut into 1/2, pulp is taken out.
4, SCD: according to a conventional method fruit is carried out separated with stratum corneum.
5, cross leaching juice: the fruit juice in pulp is separated with fruit seed and filtration obtains passion fruit Normal juice according to a conventional method.
6, Normal juice dilution: with making the syrup that pol is 16 ° of Bx in white sugar dissolving and water, then with syrup, passion fruit Normal juice is diluted to three times.
7, fruit juice mixes with stratum corneum: Passion Fruit Juice and passion fruit stratum corneum after dilution are mixed, and both mass ratioes are 10: 1.
8, zymamsis: will pack in fermentation vat after Passion Fruit Juice and the mixing of passion fruit stratum corneum, Normal juice and passion fruit stratum corneum mixture are added into 4/5 of fermentation vat, leave a blank position 1/5, while preventing from fermenting outside overflow pond, then access 7% yeast and stir, control temperature and carry out zymamsis at 25～30 ℃, ferment to alcoholic strength in 12% left and right.
9, acetic fermentation: add acetic bacteria mother liquor to carry out acetic fermentation by 1/3 of passion fruit Normal juice amount after zymamsis, during fermentation, under lucifuge condition, carry out, leavening temperature is controlled at 30～35 ℃, earlier fermentation stirs 2 times to increase the oxygen level in fermented liquid every day, through the fermentation of 12～15 days, obtain that total acidity no longer rises, ethanol content trace, brightly painted passiflora edulis vinegar.
10, ageing: passiflora edulis vinegar is moved in vat to airtight ageing 2 months, in vinegar liquid, series of physical and chemical transformation will occur in traditional aging process, make giving off a strong fragrance of passiflora edulis vinegar, flavour is soft mellow, concentration increases, and quality is further enhanced.
11, allotment: obtain finished product passiflora edulis vinegar toward adding 8% sucrose, 0.3 ‰ potassium sorbate, 0.4 ‰ acidproof pectin and 0.2 ‰ modified starch in passiflora edulis vinegar.
12, filtration, sterilization, filling: use flame filter press to filter finished product passiflora edulis vinegar, then pass through instantaneous sterilization machine (100 ℃, 10 seconds) and carry out sterilization, finally according to quantity filling in packaging vessel commodity passiflora edulis vinegar.
The present invention both had the following advantages:
1, passion fruit fruit vinegar preparation method technique proposed by the invention simply, is easily implemented.
2, the mouthfeel of passion fruit and nutrition are mainly reflected in pulp.By implementing the present invention, the fruit vinegar that utilizes pulp to draw for main raw material preparation has been inherited fragrance, mouthfeel and the nutritive ingredient of passion fruit fruit.
3, the color of passion fruit is mainly reflected in passion fruit stratum corneum.By implementing the present invention, utilize the cuticular pigment of passion fruit very many, and also its pigment highly stable condition under acidic conditions, by passion fruit stratum corneum, be auxiliary material, its color of fruit vinegar that fermentation obtains is also highly stable, does not need to add any colour protecting agent.
4, by implementing the present invention, passion fruit pulp and passion fruit stratum corneum are combined cleverly, the fruit vinegar preparing is not only nutritious, and fruit vinegar color is various.
5, passion fruit stratum corneum generally abandons.By implementing the present invention, passion fruit cutin is effectively used again, realize refuse reclamation.Be conducive to the Sustainable development that promotes that passion fruit is produced, lengthening manufacturing chain, makes the multistage increment of agricultural resource simultaneously, increases industry added value.
6, by implementing the present invention, for a new outlet is opened up in the deep processing of passion fruit, the increment for passion fruit simultaneously provides a good method, scheme, and Yi Wei enterprise has created larger profit margin.
Embodiment
Below in conjunction with embodiment, method of the present invention is further illustrated.
A kind of passion fruit fruit vinegar and preparation method thereof, in technical scheme, be: this fruit vinegar is mainly formed and fermented by the stratum corneum of passion fruit and fruit juice and forms, and technical process is: it is separated with fruit seed and filter to obtain passion fruit Normal juice → Normal juice dilution → fruit juice mix with stratum corneum → zymamsis → acetic fermentation → ageing → allotment → filtration → sterilizing → bottling → finished product that passion fruit fresh fruit → choosing fruit → wash fruit → cut fruit is got fruit juice in pulp → SCD → pulp.
Embodiment is as follows:
1, choosing really: select abundant maturation, without disease and pest, without mildew and rot rotten passion fruit fruit, be raw material.
2, wash fruit: passion fruit fruit is cleaned up and removed the impurity attaching at fruit surface.
3, cut fruit and get pulp: fruit is cut into 1/2, pulp is taken out.
4, SCD: according to a conventional method fruit is carried out separated with stratum corneum.
5, cross leaching juice: the fruit juice in pulp is separated with fruit seed and filtration obtains passion fruit Normal juice according to a conventional method.
6, Normal juice dilution: with making the syrup that pol is 16 ° of Bx in white sugar dissolving and water, then with syrup, passion fruit Normal juice is diluted to three times.
7, fruit juice mixes with stratum corneum: Passion Fruit Juice and passion fruit stratum corneum after dilution are mixed, and both mass ratioes are 10: 1.
8, zymamsis: will pack in fermentation vat after Passion Fruit Juice and the mixing of passion fruit stratum corneum, Normal juice and passion fruit stratum corneum mixture are added into 4/5 of fermentation vat, leave a blank position 1/5, while preventing from fermenting outside overflow pond, then access 7% yeast and stir, control temperature and carry out zymamsis at 25～30 ℃, ferment to alcoholic strength in 12% left and right.
9, acetic fermentation: add acetic bacteria mother liquor to carry out acetic fermentation by 1/3 of passion fruit Normal juice amount after zymamsis, during fermentation, under lucifuge condition, carry out, leavening temperature is controlled at 30～35 ℃, earlier fermentation stirs 2 times to increase the oxygen level in fermented liquid every day, through the fermentation of 12～15 days, obtain that total acidity no longer rises, ethanol content trace, brightly painted passiflora edulis vinegar.
10, ageing: passiflora edulis vinegar is moved in vat to airtight ageing 2 months, in vinegar liquid, series of physical and chemical transformation will occur in traditional aging process, make giving off a strong fragrance of passiflora edulis vinegar, flavour is soft mellow, concentration increases, and quality is further enhanced.
11, allotment: obtain finished product passiflora edulis vinegar toward adding 8% sucrose, 0.3 ‰ potassium sorbate, 0.4 ‰ acidproof pectin and 0.2 ‰ modified starch in passiflora edulis vinegar.
12, filtration, sterilization, filling: use flame filter press to filter finished product passiflora edulis vinegar, then pass through instantaneous sterilization machine (100 ℃, 10 seconds) and carry out sterilization, finally according to quantity filling in packaging vessel commodity passiflora edulis vinegar.
Claims (1)
1. passion fruit fruit vinegar and preparation method thereof, it is characterized in that: this fruit vinegar is mainly formed and fermented by the stratum corneum of passion fruit and fruit juice and forms, and technical process is: it is separated with fruit seed and filter to obtain passion fruit Normal juice → Normal juice dilution → fruit juice mix with stratum corneum → zymamsis → acetic fermentation → ageing → allotment → filtration → sterilizing → bottling → finished product that passion fruit fresh fruit → choosing fruit → wash fruit → cut fruit is got fruit juice in pulp → SCD → pulp;
Specifically comprise the steps:
(1) choosing really: select abundant maturation, without disease and pest, without mildew and rot rotten passion fruit fruit, be raw material;
(2) wash fruit: passion fruit fruit is cleaned up and removed the impurity attaching at fruit surface;
(3) cut fruit and get pulp: fruit is cut into 1/2, pulp is taken out;
(4) SCD: according to a conventional method fruit is carried out separated with stratum corneum;
(5) cross leaching juice: the fruit juice in pulp is separated with fruit seed and filtration obtains passion fruit Normal juice according to a conventional method;
(6) Normal juice dilution: with making the syrup that pol is 16 ° of Bx in white sugar dissolving and water, then with syrup, passion fruit Normal juice is diluted to three times;
(7) fruit juice mixes with stratum corneum: Passion Fruit Juice and passion fruit stratum corneum after dilution are mixed, and both mass ratioes are 10: 1;
(8) zymamsis: will pack in fermentation vat after Passion Fruit Juice and the mixing of passion fruit stratum corneum, Normal juice and passion fruit stratum corneum mixture are added into 4/5 of fermentation vat, leave a blank position 1/5, while preventing from fermenting outside overflow pond, then access 7% yeast and stir, control temperature and carry out zymamsis at 25～30 ℃, ferment to alcoholic strength in 12% left and right;
(9) acetic fermentation: add acetic bacteria mother liquor to carry out acetic fermentation by 1/3 of passion fruit Normal juice amount after zymamsis, during fermentation, under lucifuge condition, carry out, leavening temperature is controlled at 30～35 ℃, earlier fermentation stirs 2 times to increase the oxygen level in fermented liquid every day, through the fermentation of 12～15 days, obtain that total acidity no longer rises, ethanol content trace, brightly painted passiflora edulis vinegar;
(10) ageing: passiflora edulis vinegar is moved in vat to airtight ageing 2 months;
(11) allotment: obtain finished product passiflora edulis vinegar toward adding 8% sucrose, 0.3 ‰ potassium sorbate, 0.4 ‰ acidproof pectin and 0.2 ‰ modified starch in passiflora edulis vinegar;
(12) filtration, sterilization, filling: use flame filter press to filter finished product passiflora edulis vinegar, then pass through instantaneous sterilization machine (100 ℃, 10 seconds) and carry out sterilization, finally according to quantity filling in packaging vessel commodity passiflora edulis vinegar.
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Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104432350A (en) * | 2014-12-08 | 2015-03-25 | 唐健发 | Passion fruit vinegar beverage and preparation method thereof |
| CN104720062A (en) * | 2015-03-31 | 2015-06-24 | 付建文 | Preparation method of passion fruit vinegar drink |
| CN104830660A (en) * | 2015-05-16 | 2015-08-12 | 张俊辉 | Method for brewing fruit vinegar of passion fruit |
| CN105695285A (en) * | 2014-12-24 | 2016-06-22 | 广西大学 | Passion fruit vinegar with dendrobium officinale and preparation method thereof |
| CN105695284A (en) * | 2014-12-24 | 2016-06-22 | 广西大学 | Passion fruit vinegar with pseudo-ginseng and preparation method thereof |
| CN105695283A (en) * | 2014-12-24 | 2016-06-22 | 广西大学 | Health-care type passion fruit vinegar and preparation method thereof |
| CN105724996A (en) * | 2016-04-14 | 2016-07-06 | 镇江市恒康调味品厂 | Fruit vinegar drink and preparation method thereof |
| CN106047640A (en) * | 2016-08-04 | 2016-10-26 | 徐州工程学院 | Yellow peach-carrot-containing composite fruit vinegar and preparation method thereof |
| CN107904132A (en) * | 2017-12-29 | 2018-04-13 | 东北农业大学 | A kind of preparation method of passion fruit rice vinegar |
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2014
- 2014-06-26 CN CN201410290971.4A patent/CN104059844A/en active Pending
Cited By (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104432350A (en) * | 2014-12-08 | 2015-03-25 | 唐健发 | Passion fruit vinegar beverage and preparation method thereof |
| CN104432350B (en) * | 2014-12-08 | 2016-03-16 | 桂林白石润东百香果开发有限公司 | A kind of passiflora edulis vinegar beverage and preparation method thereof |
| CN105695285A (en) * | 2014-12-24 | 2016-06-22 | 广西大学 | Passion fruit vinegar with dendrobium officinale and preparation method thereof |
| CN105695284A (en) * | 2014-12-24 | 2016-06-22 | 广西大学 | Passion fruit vinegar with pseudo-ginseng and preparation method thereof |
| CN105695283A (en) * | 2014-12-24 | 2016-06-22 | 广西大学 | Health-care type passion fruit vinegar and preparation method thereof |
| CN104720062A (en) * | 2015-03-31 | 2015-06-24 | 付建文 | Preparation method of passion fruit vinegar drink |
| CN104830660A (en) * | 2015-05-16 | 2015-08-12 | 张俊辉 | Method for brewing fruit vinegar of passion fruit |
| CN104830660B (en) * | 2015-05-16 | 2016-09-21 | 张俊辉 | A kind of brewing method of Passiflora edulis sims fruit vinegar |
| CN105724996A (en) * | 2016-04-14 | 2016-07-06 | 镇江市恒康调味品厂 | Fruit vinegar drink and preparation method thereof |
| CN106047640A (en) * | 2016-08-04 | 2016-10-26 | 徐州工程学院 | Yellow peach-carrot-containing composite fruit vinegar and preparation method thereof |
| CN107904132A (en) * | 2017-12-29 | 2018-04-13 | 东北农业大学 | A kind of preparation method of passion fruit rice vinegar |
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