KR102284916B1 - Manufacturing method of black balloon flower pill - Google Patents
Manufacturing method of black balloon flower pill Download PDFInfo
- Publication number
- KR102284916B1 KR102284916B1 KR1020190157599A KR20190157599A KR102284916B1 KR 102284916 B1 KR102284916 B1 KR 102284916B1 KR 1020190157599 A KR1020190157599 A KR 1020190157599A KR 20190157599 A KR20190157599 A KR 20190157599A KR 102284916 B1 KR102284916 B1 KR 102284916B1
- Authority
- KR
- South Korea
- Prior art keywords
- powder
- magnolia
- bellflower
- jujube
- black bellflower
- Prior art date
Links
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 32
- 239000006187 pill Substances 0.000 title description 14
- 235000006753 Platycodon grandiflorum Nutrition 0.000 title description 2
- 240000003582 Platycodon grandiflorus Species 0.000 title description 2
- 241000218378 Magnolia Species 0.000 claims abstract description 114
- 241000332371 Abutilon x hybridum Species 0.000 claims abstract description 97
- 239000000843 powder Substances 0.000 claims abstract description 90
- 241001247821 Ziziphus Species 0.000 claims abstract description 48
- 238000001035 drying Methods 0.000 claims abstract description 34
- 239000000284 extract Substances 0.000 claims abstract description 32
- 238000002156 mixing Methods 0.000 claims abstract description 31
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 25
- 235000008397 ginger Nutrition 0.000 claims abstract description 25
- 241000202807 Glycyrrhiza Species 0.000 claims abstract description 24
- 235000001453 Glycyrrhiza echinata Nutrition 0.000 claims abstract description 24
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 claims abstract description 24
- 235000017382 Glycyrrhiza lepidota Nutrition 0.000 claims abstract description 24
- 229940010454 licorice Drugs 0.000 claims abstract description 24
- 239000011812 mixed powder Substances 0.000 claims abstract description 23
- 238000000034 method Methods 0.000 claims abstract description 22
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 16
- 238000010025 steaming Methods 0.000 claims abstract description 13
- 239000012153 distilled water Substances 0.000 claims abstract description 12
- 239000011248 coating agent Substances 0.000 claims abstract description 8
- 238000004898 kneading Methods 0.000 claims abstract description 8
- 238000010298 pulverizing process Methods 0.000 claims abstract description 8
- 238000003809 water extraction Methods 0.000 claims abstract description 8
- 238000003825 pressing Methods 0.000 claims abstract description 7
- 238000000576 coating method Methods 0.000 claims abstract description 6
- 241000234314 Zingiber Species 0.000 claims description 23
- 230000036541 health Effects 0.000 claims description 18
- 244000273928 Zingiber officinale Species 0.000 abstract 2
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 9
- 239000004480 active ingredient Substances 0.000 description 8
- 239000000796 flavoring agent Substances 0.000 description 7
- 235000019634 flavors Nutrition 0.000 description 7
- 230000000052 comparative effect Effects 0.000 description 4
- 235000013305 food Nutrition 0.000 description 4
- 238000000227 grinding Methods 0.000 description 4
- 239000003814 drug Substances 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 238000002474 experimental method Methods 0.000 description 3
- APTNOIWSCDBIAS-UHFFFAOYSA-N 5,10,11-trihydroxy-9,9-bis(hydroxymethyl)-2,2,6a,6b,12a-pentamethyl-1,3,4,5,6,6a,7,8,8a,10,11,12,13,14b-tetradecahydropicene-4a-carboxylic acid Chemical compound C1C(O)C(O)C(CO)(CO)C2CCC3(C)C4(C)CC(O)C5(C(O)=O)CCC(C)(C)CC5C4=CCC3C21C APTNOIWSCDBIAS-UHFFFAOYSA-N 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 230000009471 action Effects 0.000 description 2
- 230000017531 blood circulation Effects 0.000 description 2
- 230000036772 blood pressure Effects 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 230000029087 digestion Effects 0.000 description 2
- 210000004051 gastric juice Anatomy 0.000 description 2
- 230000002401 inhibitory effect Effects 0.000 description 2
- 230000000144 pharmacologic effect Effects 0.000 description 2
- 230000008569 process Effects 0.000 description 2
- 230000028327 secretion Effects 0.000 description 2
- 230000001953 sensory effect Effects 0.000 description 2
- 239000002904 solvent Substances 0.000 description 2
- 235000020357 syrup Nutrition 0.000 description 2
- 239000006188 syrup Substances 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
- 206010062717 Increased upper airway secretion Diseases 0.000 description 1
- 206010061218 Inflammation Diseases 0.000 description 1
- 206010028735 Nasal congestion Diseases 0.000 description 1
- 208000013738 Sleep Initiation and Maintenance disease Diseases 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 206010047700 Vomiting Diseases 0.000 description 1
- 208000038016 acute inflammation Diseases 0.000 description 1
- 230000006022 acute inflammation Effects 0.000 description 1
- 230000001760 anti-analgesic effect Effects 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 230000001078 anti-cholinergic effect Effects 0.000 description 1
- 230000003110 anti-inflammatory effect Effects 0.000 description 1
- 230000000767 anti-ulcer Effects 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004204 blood vessel Anatomy 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 208000037976 chronic inflammation Diseases 0.000 description 1
- 230000006020 chronic inflammation Effects 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 230000000916 dilatatory effect Effects 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 238000007429 general method Methods 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 235000012907 honey Nutrition 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 230000004054 inflammatory process Effects 0.000 description 1
- 206010022437 insomnia Diseases 0.000 description 1
- 230000000968 intestinal effect Effects 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 230000008855 peristalsis Effects 0.000 description 1
- 239000002831 pharmacologic agent Substances 0.000 description 1
- 208000026435 phlegm Diseases 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 239000001397 quillaja saponaria molina bark Substances 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 206010039083 rhinitis Diseases 0.000 description 1
- 229930182490 saponin Natural products 0.000 description 1
- 150000007949 saponins Chemical class 0.000 description 1
- 235000020374 simple syrup Nutrition 0.000 description 1
- 201000009890 sinusitis Diseases 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 150000003505 terpenes Chemical group 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- 230000001988 toxicity Effects 0.000 description 1
- 231100000419 toxicity Toxicity 0.000 description 1
- 239000003053 toxin Substances 0.000 description 1
- 231100000765 toxin Toxicity 0.000 description 1
- 108700012359 toxins Proteins 0.000 description 1
- 230000008673 vomiting Effects 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
- A23L5/23—Removal of unwanted matter, e.g. deodorisation or detoxification by extraction with solvents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
- A23P10/28—Tabletting; Making food bars by compression of a dry powdered mixture
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/10—Drying, dehydrating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/14—Extraction
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
본 발명은 흑도라지 환 제조방법에 관한 것으로, 보다 상세하게는 흑도라지와 목련꽃잎을 이용한 고품질의 흑도라지 환 제조방법에 관한 것이다.
본 발명의 흑도라지 환 제조방법은 도라지를 증숙한 후 건조시켜 흑도라지를 제조하는 제 A-1단계; 상기 흑도라지를 분쇄하는 제 A-2단계; 목련꽃잎, 생강, 대추, 감초, 대추씨앗을 건조기에 건조한 후 분쇄하는 제 A-3단계; 목련꽃잎을 증류수와 혼합한 후 열수추출하여 목련꽃잎 추출물을 제조하는 제 A-4단계; 상기 분쇄한 흑도라지 분말, 목련꽃잎 분말, 생강 분말, 대추 분말, 감초 분말, 대추씨앗 분말을 혼합하여 혼합 분말을 제조하는 제 A-5단계; 상기 혼합 분말과 목련꽃잎 추출물을 혼합하여 반죽한 후 제환하여 환 형상으로 제조하는 제 A-6단계; 목련꽃잎을 가압하여 착즙한 후 당액과 혼합하여 목련꽃잎 당액을 제조하는 제 A-7단계; 상기 환 형상에 목련꽃잎 당액을 코팅한 후 건조하는 제 A-8단계;를 포함하는 것을 특징으로 한다.The present invention relates to a method for manufacturing black bellflower rings, and more particularly, to a method for manufacturing high-quality black bellflower rings using black bellflower and magnolia petals.
The method for producing a black bellflower ring of the present invention comprises: the A-1 step of steaming and drying the bellflower to prepare the black bellflower; Step A-2 of crushing the black bellflower; Step A-3 of drying and pulverizing magnolia petals, ginger, jujube, licorice, and jujube seeds in a dryer; Step A-4 of mixing magnolia petals with distilled water and then hot water extraction to prepare a magnolia petal extract; Step A-5 of preparing a mixed powder by mixing the pulverized black bellflower powder, magnolia petal powder, ginger powder, jujube powder, licorice powder, and jujube seed powder; Step A-6 of mixing and kneading the mixed powder and magnolia petal extract to form a ring to form a ring; Step A-7 of preparing a magnolia petal sugar solution by pressing and squeezing the magnolia petals and mixing them with sugar solution; and a step A-8 of coating the magnolia petal sugar solution on the annular shape and then drying.
Description
본 발명은 흑도라지 환 제조방법에 관한 것으로, 보다 상세하게는 흑도라지와 목련꽃잎을 이용한 고품질의 흑도라지 환 제조방법에 관한 것이다.The present invention relates to a method for manufacturing black bellflower rings, and more particularly, to a method for manufacturing high-quality black bellflower rings using black bellflower and magnolia petals.
도라지(Platycodon grandiflorums)는 길경으로 불리우기도 하며 초롱꽃과에 속하는 다년생 초본으로 한국을 비롯한 중국 및 일본 등지에서 널리 자생하며 최근 식품 및 약리성 건강식품으로 소비량이 증가하면서 재배면적이 확대되고 있는 추세에 있다. 우리나라에서는 옛날부터 약용보다는 식용으로 더 많이 이용하여 왔다. Bellflower (Platycodon grandiflorums), also called Gilgyeong, is a perennial herb belonging to the genus oleraceae, which grows widely in China and Japan, including Korea. Recently, as consumption increases as a food and pharmacological health food, the cultivation area is expanding. . In Korea, it has been used more for food than for medicinal purposes since ancient times.
또한, 도라지는 당질, 칼슘과 철분 등이 풍부하게 들어있는 알칼리성 식품으로서 한의학에서는 예부터 목, 기관지보호에 도움을 주므로 가래와 기침을 멎게 하는 약으로 사용하여 왔다. 도라지의 약리성분에 대한 연구는 플라티코디제닌(platycodigenin)을 분리함으로써 관심이 고조되었는데, 현대 과학에서 보고된 주요 약리활성 성분으로는 테르페노이드계 사포닌으로 동물 실험에서 진해, 거담 작용, 중추신경 억제작용, 급만성염증, 항궤양 및 위액 분비 억제작용, 혈관을 확장하여 혈압을 낮추는 항콜린작용, 혈당강하 작용, 콜레스테롤 대사 개선작용 등이 있는 것으로 밝혀져 있다.In addition, bellflower is an alkaline food rich in carbohydrates, calcium and iron, and has been used as a medicine to stop phlegm and cough as it helps protect the throat and bronchial tubes in traditional Chinese medicine. Research on the pharmacological components of bellflower has raised interest by isolating platycodigenin, and the major pharmacologically active ingredient reported in modern science is terpenoid-based saponin. It has been found to have inhibitory action, acute and chronic inflammation, anti-ulcer and gastric juice secretion inhibitory action, anticholinergic action to lower blood pressure by dilating blood vessels, blood sugar lowering action, and cholesterol metabolism improvement action.
그러나, 이러한 도라지의 약리성분을 소비자에게 다양하게 보급하고, 소비자가 손쉽게 섭취하기 위한 제품의 개발이 더딘 실정이다.However, the development of products for distributing these medicinal components of bellflower to consumers in various ways and for consumers to easily ingest them is slow.
상기와 같은 종래 기술의 문제점을 해결하기 위하여, 흑도라지와 목련꽃잎을 이용하여 섭취가 간단하고 소비자의 거부감을 해소한 흑도라지 환 제조방법을 제공하는 데 그 목적이 있다.In order to solve the problems of the prior art as described above, it is an object to provide a method for manufacturing black bellflower pills using black bellflower and magnolia petals, which is easy to ingest and eliminates consumer's objection.
발명이 해결하고자 하는 기술적 과제들은 이상에서 언급한 기술적 과제들로 제한되지 않으며, 언급되지 않은 또 다른 기술적 과제들은 아래의 기재로부터 본 발명이 속하는 기술분야에서 통상의 지식을 가진 자에게 명확하게 이해될 수 있을 것이다.The technical problems to be solved by the invention are not limited to the technical problems mentioned above, and other technical problems not mentioned will be clearly understood by those of ordinary skill in the art to which the present invention belongs from the description below. will be able
본 발명의 흑도라지 환 제조방법은 도라지를 증숙한 후 건조시켜 흑도라지를 제조하는 제 A-1단계; 상기 흑도라지를 분쇄하는 제 A-2단계; 목련꽃잎, 생강, 대추, 감초, 대추씨앗을 건조기에 건조한 후 분쇄하는 제 A-3단계; 목련꽃잎을 증류수와 혼합한 후 열수추출하여 목련꽃잎 추출물을 제조하는 제 A-4단계; 상기 분쇄한 흑도라지 분말, 목련꽃잎 분말, 생강 분말, 대추 분말, 감초 분말, 대추씨앗 분말을 혼합하여 혼합 분말을 제조하는 제 A-5단계; 상기 혼합 분말과 목련꽃잎 추출물을 혼합하여 반죽한 후 제환하여 환 형상으로 제조하는 제 A-6단계; 목련꽃잎을 가압하여 착즙한 후 당액과 혼합하여 목련꽃잎 당액을 제조하는 제 A-7단계; 상기 환 형상에 목련꽃잎 당액을 코팅한 후 건조하는 제 A-8단계;를 포함하는 것을 특징으로 한다.The method for producing a black bellflower ring of the present invention comprises: A-1 step of steaming and drying the bellflower to prepare a black bellflower; Step A-2 of crushing the black bellflower; Step A-3 of drying and pulverizing magnolia petals, ginger, jujube, licorice, and jujube seeds in a dryer; Step A-4 of mixing magnolia petals with distilled water and then hot water extraction to prepare a magnolia petal extract; Step A-5 of preparing a mixed powder by mixing the pulverized black bellflower powder, magnolia petal powder, ginger powder, jujube powder, licorice powder, and jujube seed powder; A-6th step of mixing and kneading the mixed powder and the magnolia petal extract to prepare a ring shape; Step A-7 of preparing magnolia petal sugar solution by pressing and squeezing magnolia petals and mixing them with sugar solution; and a step A-8 of coating the magnolia petal sugar solution on the annular shape and then drying.
상기 과제의 해결 수단에 의해, 본 발명의 흑도라지 환 제조방법은 흑도라지의 기능성과 목련꽃잎의 맛과 향을 포함하여 소비자의 거부감을 해소하고 손쉽게 섭취 가능한 흑도라지 환을 제공하는 효과가 있다.By means of solving the above problems, the method for producing black bellflower pills of the present invention has the effect of resolving the objection of consumers, including the functionality of black bellflower and the taste and smell of magnolia petals, and providing easily ingestible black bellflower pills.
도 1은 본 발명의 흑도라지 환 제조방법을 나타내는 순서도이다.
도 2는 본 발명의 흑도라지 환 제조방법을 나타내는 또 다른 실시예의 순서도이다.1 is a flowchart showing a method for manufacturing a black bellflower ring of the present invention.
Figure 2 is a flowchart of another embodiment showing a method for manufacturing a black bellflower ring of the present invention.
이상과 같은 본 발명에 대한 해결하고자 하는 과제, 과제의 해결 수단, 발명의 효과를 포함한 구체적인 사항들은 다음에 기재할 실시예 및 도면들에 포함되어 있다. 본 발명의 이점 및 특징, 그리고 그것들을 달성하는 방법은 첨부되는 도면과 함께 상세하게 후술되어 있는 실시예들을 참조하면 명확해질 것이다. Specific details including the problems to be solved for the present invention as described above, means for solving the problems, and the effects of the invention are included in the embodiments and drawings to be described below. Advantages and features of the present invention and methods of achieving them will become apparent with reference to the embodiments described below in detail in conjunction with the accompanying drawings.
하기에서는 상기 제시된 흑도라지 환 제조방법을 도면과 실시예를 이용하여 설명한다.Hereinafter, the method for manufacturing the black bellflower ring presented above will be described using drawings and examples.
도 1은 본 발명의 흑도라지 환 제조방법을 나타내는 순서도이다.1 is a flowchart showing a method for manufacturing a black bellflower ring of the present invention.
먼저, 제 A-1단계(SA10)에서는 도라지를 증숙한 후 건조시켜 흑도라지를 제조한다. 구체적으로, 도라지를 흑도라지로 제조하기 위하여 수세한 도라지를 증숙한 후 건조시킨다.First, in step A-1 (SA10), bellflower is steamed and then dried to prepare black bellflower. Specifically, in order to manufacture bellflower into black bellflower, the washed bellflower is steamed and then dried.
상기 흑도라지 제조는 도라지를 증숙한 후 건조하는 과정을 반복 수행하여 제조하며, 9증 9포(9번의 증숙과 건조를 수행)하는 것이 바람직하다.The black bellflower is manufactured by repeatedly performing the process of steaming and drying the bellflower, and it is preferable to carry out 9 steaming and 9 bags (9 times of steaming and drying).
다음으로, 제 A-2단계(SA20)에서는 상기 흑도라지를 분쇄한다. 구체적으로, 상기 제조한 흑도라지를 분쇄기를 이용해 분쇄하여 주재료인 흑도라지 분말을 제조한다.Next, in step A-2 (SA20), the black bellflower is pulverized. Specifically, black bellflower powder, which is a main material, is prepared by pulverizing the prepared black bellflower using a grinder.
다음으로, 제 A-3단계(SA30)에서는 목련꽃잎, 생강, 대추, 감초, 대추씨앗을 건조기에 건조한 후 분쇄한다. 구체적으로, 목련꽃잎, 생강, 대추, 감초, 대추씨앗을 건조기에서 건조를 수행한 후 분쇄하여 목련꽃잎 분말, 생강 분말, 대추 분말, 감초 분말, 대추씨앗 분말을 제조한다.Next, in step A-3 (SA30), magnolia petals, ginger, jujube, licorice, and jujube seeds are dried in a dryer and then pulverized. Specifically, magnolia petals, ginger, jujube, licorice, and jujube seeds are dried in a dryer and then pulverized to prepare magnolia petal powder, ginger powder, jujube powder, licorice powder, and jujube seed powder.
상기 목련꽃잎(신이화)은 소염, 진통 작용에 효과가 있으며, 성질이 맵고 따듯하여 냉한 체질에 좋다. 또한, 비염, 축농증, 코막힘 등 코에 관한 염증 완화에 좋은 효능이 있다.The magnolia petals (Shinyihwa) are effective in anti-inflammatory and analgesic action, and are good for cold constitution because of their spicy and warm properties. In addition, it has a good effect in relieving inflammation related to the nose, such as rhinitis, sinusitis, and nasal congestion.
상기 건조기를 통한 건조는 수분함량 10 내지 15%(질량퍼센트)가 되도록 하는 것이 바람직하다. 상기 수분함량이 10% 미만으로 건조할 경우 이미 분쇄에 충분한 건조가 완료되어 작업의 효율성이 저하될 수 있으며, 15%를 초과할 경우 분쇄를 수행하기에 수분함량이 높아 어려움이 발생할 수 있다.Drying through the dryer is preferably such that the moisture content is 10 to 15% (mass percent). When the moisture content is dried to less than 10%, sufficient drying for pulverization may already be completed, thereby reducing the efficiency of the operation, and if it exceeds 15%, difficulty may occur due to a high moisture content to perform pulverization.
다음으로, 제 A-4단계(SA40)에서는 목련꽃잎 추출물을 제조한다. 구체적으로, 목련꽃잎과 증류수를 혼합한 후 열수추출을 수행하여 목련꽃잎 추출물을 제조한다.Next, in step A-4 (SA40), a magnolia petal extract is prepared. Specifically, after mixing magnolia petals and distilled water, hot water extraction is performed to prepare a magnolia petal extract.
상기 목련꽃잎 추출물 제조를 통해 건조 및 분쇄로 제조되는 목련꽃잎 분말의 유효성분 뿐만 아니라, 열수추출을 통해 추출되는 목련꽃잎 추출물의 유효성분을 환에 전달할 수 있다.It is possible to deliver the active ingredient of the magnolia petal extract extracted through hot water extraction as well as the active ingredient of the magnolia petal powder prepared by drying and grinding through the preparation of the magnolia petal extract to the pill.
상기 목련꽃잎과 증류수의 혼합비율은 목련꽃잎 1중량부에 대하여 증류수 5중량부를 혼합하는 것이 바람직하다. 상기 목련꽃잎 1중량부에 대하여 증류수가 5중량부 미만으로 혼합될 경우 용매의 부족으로 목련꽃잎의 유효성분을 충분히 추출하기 어렵거나 하기에서 반죽 시 목련꽃잎 추출물의 맛과 향이 과도하게 발현될 수 있으며, 증류수가 5중량부를 초과할 경우 용매가 과도하여 열수추출로 추출되는 목련꽃잎의 유효성분에 대한 농도가 낮아지는 문제점이 발생할 수 있다.The mixing ratio of the magnolia petals and distilled water is preferably mixed with 5 parts by weight of distilled water with respect to 1 part by weight of the magnolia petals. When distilled water is mixed in less than 5 parts by weight with respect to 1 part by weight of the magnolia petal, it is difficult to sufficiently extract the active ingredient of the magnolia petal due to a lack of solvent, or the taste and flavor of the magnolia petal extract may be excessively expressed during kneading in the following. , when distilled water exceeds 5 parts by weight, there may be a problem in that the concentration of the active ingredient of the magnolia petals extracted by hot water extraction is lowered due to the excessive solvent.
다음으로, 제 A-5단계(SA50)에서는 혼합 분말을 제조한다. 구체적으로, 상기 분쇄한 흑도라지 분말, 목련꽃잎 분말, 생강 분말, 대추 분말, 감초 분말, 대추씨앗 분말을 혼합하여 혼합 분말을 제조한다.Next, in step A-5 (SA50), a mixed powder is prepared. Specifically, a mixed powder is prepared by mixing the pulverized black bellflower powder, magnolia petal powder, ginger powder, jujube powder, licorice powder, and jujube seed powder.
상기 혼합 분말의 혼합비율은 흑도라지 분말 40중량부에 대하여, 목련꽃잎 분말 20중량부, 생강 분말 8중량부, 대추 분말 8중량부, 감초 분말 8중량부, 대추씨앗 분말 8중량부인 것이 바람직하다.The mixing ratio of the mixed powder is preferably based on 40 parts by weight of black bellflower powder, 20 parts by weight of magnolia petal powder, 8 parts by weight of ginger powder, 8 parts by weight of jujube powder, 8 parts by weight of licorice powder, and 8 parts by weight of jujube seed powder. .
상기 흑도라지 분말 40중량부에 대하여, 목련꽃잎 분말이 20중량부 미만으로 혼합될 경우 목련꽃잎의 유효성분이 충분히 환에 전달되지 않을 수 있으며, 20중량부를 초과할 경우 다양한 형태로 혼합되는 목련꽃잎의 향과 맛이 과도하게 발현되어 오히려 거부감이 드는 문제가 발생할 수 있다.With respect to 40 parts by weight of the black bellflower powder, when the magnolia petal powder is mixed in less than 20 parts by weight, the active ingredient of the magnolia petal may not be sufficiently delivered to the pill, and when it exceeds 20 parts by weight, the magnolia petals mixed in various forms The smell and taste may be excessively expressed, which may cause a problem of rejection.
또한, 상기 흑도라지 분말 40중량부에 대하여, 생강 분말이 8중량부 미만으로 혼합될 경우 소화를 용이하게 하고 살균작용을 가지는 생강의 기능성이 충분히 환에 전달되지 않을 수 있으며, 8중량부를 초과할 경우 생강의 향과 맛이 과도하게 발현되어 기호도가 저하되는 문제가 발생할 수 있다.In addition, with respect to 40 parts by weight of the black bellflower powder, when the ginger powder is mixed in less than 8 parts by weight, the functionality of ginger, which facilitates digestion and has a bactericidal action, may not be sufficiently delivered to the pill, and may exceed 8 parts by weight. In this case, the flavor and taste of ginger are excessively expressed, which may cause a problem in that the preference is lowered.
또한, 상기 흑도라지 분말 40중량부에 대하여, 대추 분말이 8중량부 미만으로 혼합될 경우 독소 제거 및 혈액순환을 돕는 대추의 기능성이 충분히 환에 전달되지 않을 수 있으며, 8중량부를 초과할 경우 대추의 향과 맛이 과도하게 발현되어 기호도가 저하되는 문제가 발생할 수 있다.In addition, with respect to 40 parts by weight of the black bellflower powder, when the jujube powder is mixed in less than 8 parts by weight, the functionality of jujube to remove toxins and help blood circulation may not be sufficiently delivered to the pill, and when it exceeds 8 parts by weight, jujube There may be a problem in that the flavor and taste are excessively expressed and the preference is lowered.
또한, 상기 흑도라지 분말 40중량부에 대하여, 감초 분말이 8중량부 미만으로 혼합될 경우 한약물 사이의 균형감을 잡아주고 악의 독성을 순화하는 감초의 기능성이 충분히 환에 전달되지 않을 수 있으며, 8중량부를 초과할 경우 감초의 향과 맛이 과도하게 발현되어 기호도가 저하되는 문제가 발생할 수 있다.In addition, with respect to 40 parts by weight of the black bellflower powder, when the licorice powder is mixed in less than 8 parts by weight, the functionality of licorice that balances the oriental drugs and purifies the toxicity may not be sufficiently delivered to the pill, 8 If it exceeds parts by weight, the flavor and taste of licorice may be excessively expressed, which may cause a problem in that the preference is lowered.
또한, 상기 흑도라지 분말 40중량부에 대하여, 대추씨앗 분말이 8중량부 미만으로 혼합될 경우 불면증 치료 및 스트레스 완화에 도움을 주는 대추씨앗의 기능성이 충분히 환에 전달되지 않을 수 있으며, 8중량부를 초과할 경우 대추씨앗의 향과 맛이 과도하게 발현되어 기호도가 저하되는 문제가 발생할 수 있다.In addition, with respect to 40 parts by weight of the black bellflower powder, when the jujube seed powder is mixed in less than 8 parts by weight, the functionality of the jujube seed, which helps insomnia treatment and stress relief, may not be sufficiently delivered to the pill, and 8 parts by weight If it is exceeded, the flavor and taste of jujube seeds may be excessively expressed, which may cause a problem in that the preference is lowered.
다음으로, 제 A-6단계(SA60)에서는 상기 혼합 분말과 목련꽃잎 추출물을 이용하여 환을 제조한다. 구체적으로, 상기 혼합 분말과 목련꽃잎 추출물을 혼합하여 반죽한 후 제환하여 환 형상으로 제조한다. Next, in step A-6 (SA60), a pill is prepared using the mixed powder and magnolia petal extract. Specifically, the mixed powder and the magnolia petal extract are mixed and kneaded and then ring-shaped to prepare a ring shape.
상기 반죽 시 혼합 분말과 목련꽃잎 추출물을 혼합비율은 혼합 분말 1중량부에 대하여 목련꽃잎 추출물 0.3 내지 0.5중량부인 것이 바람직하다. 상기 혼합 분말 1중량부에 대하여 목련꽃잎 추출물이 0.3중량부 미만일 경우 점도가 낮아 반죽이 원활하게 진행되지 않거나 열수추출로 발생한 목련꽃잎 추출물의 유효성분을 환에 충분히 전달하지 못할 수 있으며, 0.5중량부를 초과할 경우 다양한 형태로 혼합되는 목련꽃잎의 향과 맛이 과도하게 발현되어 오히려 거부감이 드는 문제가 발생할 수 있다.The mixing ratio of the mixed powder and the magnolia petal extract during the kneading is preferably 0.3 to 0.5 parts by weight of the magnolia petal extract based on 1 part by weight of the mixed powder. When the magnolia petal extract is less than 0.3 parts by weight relative to 1 part by weight of the mixed powder, the viscosity is low, so that the dough does not proceed smoothly or the active ingredient of the magnolia petal extract generated by hot water extraction may not be sufficiently delivered to the pill, and 0.5 parts by weight If it is exceeded, the aroma and taste of magnolia petals mixed in various forms may be excessively expressed, which may cause a problem of rejection.
다음으로, 제 A-7단계(SA70)에서는 목련꽃잎으로부터 착즙액을 수득한 후 당액과 혼합하여 목련꽃잎 당액을 제조한다. 구체적으로, 목련꽃잎을 가압하는 착즙을 통해 착즙액을 수득하고 당액과 혼합하여 목련꽃잎 당액을 제조한다.Next, in step A-7 (SA70), a juice extract is obtained from magnolia petals and mixed with a sugar solution to prepare a sugar solution of magnolia petals. Specifically, the juice is obtained by pressing the magnolia petals, and the juice is mixed with the sugar solution to prepare a sugar solution of the magnolia petals.
상기 목련꽃잎 추출액이 아닌 목련꽃잎의 착즙액을 첨가함으로써 가공하지 않은 목련꽃잎의 유효성분을 첨가할 수 있으며, 목련꽃잎 본연의 향과 맛을 부가할 수 있다.By adding the juice of magnolia petals, not the extract of magnolia petals, the active ingredient of unprocessed magnolia petals can be added, and the original flavor and taste of magnolia petals can be added.
상기 당액은 상기 착즙액과 혼합되어 코팅제의 역할을 수행하며, 물엿, 꿀물, 설탕 시럽, 조청 중 적어도 어느 하나인 것이 바람직하다.The sugar solution is mixed with the juice solution to serve as a coating agent, and is preferably at least any one of starch syrup, honey water, sugar syrup, and grain syrup.
상기 목련꽃잎 당액 제조 시 착즙액과 당액의 혼합비율은 착즙액 1중량부에 대하여 당액 0.8중량부를 혼합하는 것이 바람직하다. 상기 착즙액 1중량부에 대하여 당액이 0.8중량부 미만으로 혼합될 경우 점도가 낮아 코팅제의 역할을 원활하게 수행하기 어렵고, 0.8중량부를 초과할 경우 점도가 높아 하기에서 수행할 코팅 후 건조 시간이 과도하게 길어지거나 건조를 수행한 후에도 환에 끈적거림이 발생하여 보관 및 섭취에 어려움이 있다.When preparing the magnolia petal sugar solution, it is preferable to mix 0.8 parts by weight of the sugar solution with respect to 1 part by weight of the juice juice as a mixing ratio of the juice and the sugar solution. When the sugar solution is mixed in less than 0.8 parts by weight with respect to 1 part by weight of the juice, the viscosity is low and it is difficult to smoothly perform the role of the coating agent. It is difficult to store and consume because stickiness occurs in the pills even after being very long or drying.
다음으로, 제 A-8단계(SA80)에서는 상기 환 형상에 목련꽃잎 당액을 코팅한 후 건조한다. 구체적으로, 상기 환 형상에 목련꽃잎 당액을 이용하여 코팅을 수행한 다음 건조 과정을 수행하여 흑도라지 환의 제조를 완료한다.Next, in step A-8 (SA80), the magnolia petal sugar solution is coated on the annular shape and then dried. Specifically, the ring shape is coated with magnolia petal sugar solution and then a drying process is performed to complete the production of black bellflower rings.
상기 건조 과정은 50 내지 60℃에서 8시간 수행하는 것이 바람직하다. 상기 건조 온도가 50℃ 미만일 경우 건조 시간이 과도하게 길어질 수 있으며, 60℃를 초과할 경우 환 형상에 크랙 등이 발생하거나 도라지 환의 유효성분이 변질될 우려가 있다.The drying process is preferably performed at 50 to 60° C. for 8 hours. If the drying temperature is less than 50 ℃, the drying time may be excessively long, and if it exceeds 60 ℃, cracks may occur in the ring shape or the active ingredient of the bellflower ring may be altered.
또한, 상기 건조 시간이 8시간 미만으로 수행될 경우 상기 목련꽃잎 당액이 충분히 건조되지 않을 수 있으며, 8시간을 초과할 경우 이미 건조가 완료되어 작업의 효율성이 저하될 수 있다.In addition, if the drying time is performed for less than 8 hours, the magnolia petal sugar solution may not be sufficiently dried, and if it exceeds 8 hours, drying may already be completed, thereby reducing the efficiency of the operation.
본 발명의 흑도라지 환 제조방법은 또 다른 실시예로, 건강을 증숙한 후 건조한 흑 건강을 포함하여 제조될 수 있다.In another embodiment, the method for manufacturing black bellflower rings of the present invention may be prepared including dry black health after steaming health.
도 2는 본 발명의 흑도라지 환 제조방법을 나타내는 또 다른 실시예의 순서도이다.Figure 2 is a flowchart of another embodiment showing a method for manufacturing a black bellflower ring of the present invention.
먼저, 제 B-1단계(SB10)에서는 도라지를 증숙한 후 건조시켜 흑도라지를 제조한다.First, in step B-1 (SB10), the bellflower is steamed and then dried to prepare the black bellflower.
다음으로, 제 B-2단계(SB20)에서는 상기 흑도라지를 분쇄한다.Next, in step B-2 (SB20), the black bellflower is pulverized.
다음으로, 제 B-3단계(SB30)에서는 목련꽃잎, 생강, 대추, 감초, 대추씨앗을 건조기에 건조한 후 분쇄한다.Next, in step B-3 (SB30), magnolia petals, ginger, jujube, licorice, and jujube seeds are dried in a dryer and then pulverized.
상기 제 B-1단계(SB10) 내지 제 B-3단계(SB30)는 상기 제 A-1단계(SA10) 내지 제 A-3단계(SA30)와 동일하게 수행된다.Step B-1 (SB10) to step B-3 (SB30) are performed in the same manner as step A-1 (SA10) to step A-3 (SA30).
다음으로, 제 B-4단계(SB40)에서는 건강을 증숙한 후 건조한 다음 분쇄한다. 구체적으로, 건강(생강의 뿌리줄기를 말린 것)을 흑건강으로 제조하기 위하여 수세한 건강을 증숙한 후 건조시킨다.Next, in the B-4 step (SB40), after the health is steamed, dried and then pulverized. Specifically, the health (dried rhizome of ginger) is dried after steaming the washed health in order to produce black health.
상기 흑건강의 제조는 건강을 증숙한 후 건조하는 과정을 2회 반복 수행하여 제조되는 것이 바람직하다.The production of black health is preferably prepared by repeating the process of drying after steaming health twice.
다음으로, 제 B-5단계(SB50)에서는 목련꽃잎을 증류수와 혼합한 후 열수추출하여 목련꽃잎 추출물을 제조한다.Next, in step B-5 (SB50), magnolia petals are mixed with distilled water and then extracted with hot water to prepare a magnolia petal extract.
다음으로, 제 B-6단계(SB60)에서는 상기 분쇄한 흑도라지 분말, 목련꽃잎 분말, 생강 분말, 대추 분말, 감초 분말, 대추씨앗 분말, 건강 분말을 혼합하여 제 2혼합 분말을 제조한다.Next, in step B-6 (SB60), the pulverized black bellflower powder, magnolia petal powder, ginger powder, jujube powder, licorice powder, jujube seed powder, and health powder are mixed to prepare a second mixed powder.
상기 제 2혼합 분말의 혼합비율은 흑도라지 분말 40중량부에 대하여, 목련꽃잎 분말 20중량부, 생강 분말 8중량부, 대추 분말 8중량부, 감초 분말 8중량부, 대추씨앗 분말 8중량부, 건강 분말 8중량부인 것이 바람직하다.The mixing ratio of the second mixed powder is based on 40 parts by weight of black bellflower powder, 20 parts by weight of magnolia petal powder, 8 parts by weight of ginger powder, 8 parts by weight of jujube powder, 8 parts by weight of licorice powder, 8 parts by weight of jujube seed powder, It is preferable that it is 8 parts by weight of health powder.
상기 흑도라지 분말 40중량부에 대하여, 건강 분말이 8중량부 미만으로 혼합될 경우 위액분비촉진, 장관 연동작용 활성화, 소화촉진, 구토를 가라앉히며 심장을 흥분시켜 혈압을 상승하게 하고 혈액순환을 촉진하는 건강의 기능성이 충분히 환에 전달되지 않을 수 있으며, 8중량부를 초과할 경우 건강의 향과 맛이 과도하게 발현되어 기호도가 저하되는 문제가 발생할 수 있다.With respect to 40 parts by weight of the black bellflower powder, when the health powder is mixed in less than 8 parts by weight, it promotes gastric juice secretion, activates intestinal peristalsis, promotes digestion, relieves vomiting, excites the heart, increases blood pressure, and improves blood circulation. The health function to promote may not be sufficiently delivered to the pill, and if it exceeds 8 parts by weight, the flavor and taste of health may be excessively expressed, which may cause a problem that the preference is lowered.
다음으로, 제 B-7단계(SB70)에서는 상기 제 2혼합 분말과 목련꽃잎 추출물을 혼합하여 반죽한 후 제환하여 환 형상으로 제조한다.Next, in the B-7 step (SB70), the second mixed powder and the magnolia petal extract are mixed and kneaded, and then ring-shaped to prepare a ring shape.
다음으로, 제 B-8단계(SB80)에서는 목련꽃잎을 가압하여 착즙한 후 당액과 혼합하여 목련꽃잎 당액을 제조한다.Next, in step B-8 (SB80), the magnolia petals are pressed and juiced, and then mixed with the sugar solution to prepare the sugar solution of the magnolia petals.
다음으로, 제 B-9단계(SB90)에서는 상기 환 형상에 목련꽃잎 당액을 코팅한 후 건조하여 흑도라지 환 제조를 완료한다.Next, in step B-9 (SB90), the ring shape is coated with magnolia petal sugar solution and dried to complete the production of black bellflower rings.
상기 제 B-7단계(SB70) 내지 제 B-9단계(SB90)는 상기 제 A-6단계(SA60) 내지 제 A-8단계(SA80)와 동일하게 수행된다.The B-7th step (SB70) to the B-9th step (SB90) are performed in the same manner as the A-6th step (SA60) to the A-8th step (SA80).
하기에서는 본 발명의 흑도라지 환 제조방법을 통해 제조한 흑도라지 환에 대한 실험을 수행하고, 이에 대한 실험결과를 실시예를 이용하여 상세하게 설명한다.Hereinafter, an experiment is performed on the black bellflower ring prepared by the method for manufacturing the black bellflower ring of the present invention, and the experimental results thereof will be described in detail using examples.
하기 실험은 흑도라지 환의 품질 특성을 비교하기 위하여 검사원으로서의 적합성이 인정된 식품공학과 대학원생을 선발하여 본 실험의 목적에 적합한 훈련을 시킨 후에 관능평가를 하였다. 관능검사 항목은 색(color), 맛(taste) 및 전반적인 기호도(overall acceptability)로 굉장히 좋으면 9점, 매우 나쁘면 1점으로 평가하는 9점 척도법(Liker scale)으로 실시하였다.In the following experiment, in order to compare the quality characteristics of black bellflower rings, graduate students of the Department of Food Science and Technology who were recognized for their suitability as inspectors were selected and trained for the purpose of this experiment, and then sensory evaluation was performed. The sensory test items were color, taste, and overall acceptability, which were evaluated as 9 points if very good and 1 point if very bad.
[비교예 1][Comparative Example 1]
비교예 1은 일반적인 환 제조방법으로 흑도라지를 분쇄하여 만든 흑도라지 환이다.Comparative Example 1 is a black bellflower ring made by pulverizing black bellflower by a general method for producing a ring.
[실시예 1][Example 1]
실시예 1은 본 발명의 흑도라지 환 제조방법을 바탕으로, 목련꽃잎을 첨가하여 제조한 흑도라지 환이다. (목련꽃잎 추출물, 목련꽃잎 당액 미첨가)Example 1 is a black bellflower ring prepared by adding magnolia petals based on the method for manufacturing black bellflower rings of the present invention. (Magnolia petal extract, magnolia petal sugar solution not added)
[실시예 2][Example 2]
실시예 2는 본 발명의 흑도라지 환 제조방법을 바탕으로, 목련꽃잎과 목련꽃잎 추출물을 첨가하여 제조한 흑도라지 환이다. (목련꽃잎 당액 미첨가)Example 2 is a black bellflower ring prepared by adding magnolia petals and magnolia petal extracts based on the method for manufacturing black bellflower rings of the present invention. (No added magnolia petal sugar solution)
[실시예 3][Example 3]
실시예 3은 본 발명의 흑도라지 환 제조방법을 바탕으로, 목련꽃잎, 목련꽃잎 추출물, 목련꽃잎 당액을 첨가하여 제조한 흑도라지 환이다.Example 3 is a black bellflower ring prepared by adding magnolia petals, magnolia petal extract, and magnolia petal sugar solution based on the method for manufacturing black bellflower rings of the present invention.
[실시예 4][Example 4]
실시예 4는 본 발명의 흑도라지 환 제조방법을 바탕으로, 목련꽃잎, 목련꽃잎 추출물, 목련꽃잎 당액, 건강 분말을 첨가하여 제조한 흑도라지 환이다.Example 4 is a black bellflower ring prepared by adding magnolia petals, magnolia petal extract, magnolia petal sugar solution, and health powder based on the method for manufacturing black bellflower rings of the present invention.
상기 표 1에 나타낸 바와 같이 비교예 1에 비하여 본 발명의 흑도라지 환 제조방법으로 제조한 흑도라지 환인 실시예 1 내지 4가 전반적으로 우수한 관능을 나타내었다.As shown in Table 1, compared to Comparative Example 1, Examples 1 to 4, which are black bellflower rings prepared by the method for producing black bellflower rings of the present invention, showed overall superior functionality.
또한, 실시예 3 및 실시예 4의 경우 색, 맛, 전체적인 기호도가 가장 높게 나는 것을 알 수 있어, 본 발명의 흑도라지 환 제조방법으로 제조하는 것이 바람직함을 알 수 있다.In addition, in the case of Examples 3 and 4, it can be seen that the color, taste, and overall preference are the highest, so it can be seen that it is preferable to prepare the black bellflower ring manufacturing method of the present invention.
이와 같이, 상술한 본 발명의 기술적 구성은 본 발명이 속하는 기술분야의 당업자가 본 발명의 그 기술적 사상이나 필수적 특징을 변경하지 않고서 다른 구체적인 형태로 실시될 수 있다는 것을 이해할 수 있을 것이다.As such, those skilled in the art to which the present invention pertains will understand that the above-described technical configuration of the present invention may be implemented in other specific forms without changing the technical spirit or essential characteristics of the present invention.
그러므로 이상에서 기술한 실시예들은 모든 면에서 예시적인 것이며 한정적인 것이 아닌 것으로서 이해되어야 하고, 본 발명의 범위는 상기 상세한 설명보다는 후술하는 특허청구범위에 의하여 나타나며, 특허청구범위의 의미 및 범위 그리고 그 등가 개념으로부터 도출되는 모든 변경 또는 변형된 형태가 본 발명의 범위에 포함되는 것으로 해석되어야 한다.Therefore, the embodiments described above are to be understood as illustrative and not restrictive in all respects, and the scope of the present invention is indicated by the following claims rather than the above detailed description, and the meaning and scope of the claims and their All changes or modifications derived from the concept of equivalents should be construed as being included in the scope of the present invention.
SA10. 도라지를 증숙한 후 건조시켜 흑도라지를 제조하는 제 A-1단계
SA20. 상기 흑도라지를 분쇄하는 제 A-2단계
SA30. 목련꽃잎, 생강, 대추, 감초, 대추씨앗을 건조기에 건조한 후 분쇄하는 제 A-3단계
SA40. 목련꽃잎을 증류수와 혼합한 후 열수추출하여 목련꽃잎 추출물을 제조하는 제 A-4단계
SA50. 상기 분쇄한 흑도라지 분말, 목련꽃잎 분말, 생강 분말, 대추 분말, 감초 분말, 대추씨앗 분말을 혼합하여 혼합 분말을 제조하는 제 A-5단계
SA60. 상기 혼합 분말과 목련꽃잎 추출물을 혼합하여 반죽한 후 제환하여 환 형상으로 제조하는 제 A-6단계
SA70. 목련꽃잎을 가압하여 착즙한 후 당액과 혼합하여 목련꽃잎 당액을 제조하는 제 A-7단계
SA80. 상기 환 형상에 목련꽃잎 당액을 코팅한 후 건조하는 제 A-8단계
SB10. 도라지를 증숙한 후 건조시켜 흑도라지를 제조하는 제 B-1단계
SB20. 상기 흑도라지를 분쇄하는 제 B-2단계
SB30. 목련꽃잎, 생강, 대추, 감초, 대추씨앗을 건조기에 건조한 후 분쇄하는 제 B-3단계
SB40. 건강을 증숙한 후 건조한 다음 분쇄하는 제 B-4단계
SB50. 목련꽃잎을 증류수와 혼합한 후 열수추출하여 목련꽃잎 추출물을 제조하는 제 B-5단계
SB60. 상기 분쇄한 흑도라지 분말, 목련꽃잎 분말, 생강 분말, 대추 분말, 감초 분말, 대추씨앗 분말, 건강 분말을 혼합하여 제 2혼합 분말을 제조하는 제 B-6단계
SB70. 상기 제 2혼합 분말과 목련꽃잎 추출물을 혼합하여 반죽한 후 제환하여 환 형상으로 제조하는 제 B-7단계
SB80. 목련꽃잎을 가압하여 착즙한 후 당액과 혼합하여 목련꽃잎 당액을 제조하는 제 B-8단계
SB90. 상기 환 형상에 목련꽃잎 당액을 코팅한 후 건조하는 제 B-9단계SA10. Step A-1 to prepare black bellflower by steaming and drying the bellflower
SA20. Step A-2 of crushing the black bellflower
SA30. Step A-3 of drying and grinding magnolia petals, ginger, jujube, licorice, and jujube seeds in a dryer
SA40. Step A-4 to prepare a magnolia petal extract by mixing magnolia petals with distilled water and extracting them with hot water
SA50. Step A-5 of preparing a mixed powder by mixing the pulverized black bellflower powder, magnolia petal powder, ginger powder, jujube powder, licorice powder, and jujube seed powder
SA60. Step A-6 of mixing and kneading the mixed powder and magnolia petal extract to form a ring to form a ring
SA70. Step A-7 of preparing magnolia petal sugar solution by pressing and squeezing magnolia petals and mixing them with sugar solution
SA80. Step A-8 of coating the magnolia petal sugar solution on the annular shape and drying it
SB10. Step B-1 to manufacture black bellflower by steaming and drying the bellflower
SB20. Step B-2 of crushing the black bellflower
SB30. Step B-3 of drying and grinding magnolia petals, ginger, jujube, licorice, and jujube seeds in a dryer
SB40. Step B-4, drying and grinding after steaming health
SB50. Step B-5 to prepare a magnolia petal extract by mixing magnolia petals with distilled water and extracting them with hot water
SB60. Step B-6 to prepare a second mixed powder by mixing the pulverized black bellflower powder, magnolia petal powder, ginger powder, jujube powder, licorice powder, jujube seed powder, and health powder
SB70. Step B-7 of mixing and kneading the second mixed powder and the magnolia petal extract and then ring-closing to produce a ring shape
SB80. Step B-8 to prepare magnolia petal sugar solution by pressing and squeezing magnolia petals and mixing them with sugar solution
SB90. Step B-9 of coating the magnolia petal sugar solution on the annular shape and drying it
Claims (5)
상기 흑도라지를 분쇄하는 제 A-2단계;
목련꽃잎, 생강, 대추, 감초, 대추씨앗을 건조기에 건조한 후 분쇄하는 제 A-3단계;
목련꽃잎을 증류수와 혼합한 후 열수추출하여 목련꽃잎 추출물을 제조하는 제 A-4단계;
상기 분쇄한 흑도라지 분말, 목련꽃잎 분말, 생강 분말, 대추 분말, 감초 분말, 대추씨앗 분말을 혼합하여 혼합 분말을 제조하는 제 A-5단계;
상기 혼합 분말과 목련꽃잎 추출물을 혼합하여 반죽한 후 제환하여 환 형상으로 제조하는 제 A-6단계;
목련꽃잎을 가압하여 착즙한 후 당액과 혼합하여 목련꽃잎 당액을 제조하는 제 A-7단계;
상기 환 형상에 목련꽃잎 당액을 코팅한 후 건조하는 제 A-8단계;를 포함하는 것을 특징으로 하는 흑도라지 환 제조방법Step A-1 of producing black bellflower by steaming and drying the bellflower;
Step A-2 of crushing the black bellflower;
Step A-3 of drying and pulverizing magnolia petals, ginger, jujube, licorice, and jujube seeds in a dryer;
Step A-4 of mixing magnolia petals with distilled water and then hot water extraction to prepare a magnolia petal extract;
Step A-5 of preparing a mixed powder by mixing the pulverized black bellflower powder, magnolia petal powder, ginger powder, jujube powder, licorice powder, and jujube seed powder;
Step A-6 of mixing and kneading the mixed powder and magnolia petal extract to form a ring to form a ring;
Step A-7 of preparing a magnolia petal sugar solution by pressing and squeezing the magnolia petals and mixing them with sugar solution;
Black bellflower ring manufacturing method comprising; coating the magnolia petal sugar solution on the ring shape and then drying the A-8th step
상기 제 A-1단계에서는 도라지를 9증9포하여 흑도라지를 제조하는 것을 특징으로 하는 흑도라지 환 제조방법The method of claim 1,
In the step A-1, a method for producing black bellflower rings, characterized in that the black bellflower is manufactured by 9 packs of 9 bellflower paper
상기 제 A-5단계에서는 흑도라지 분말 40중량부에 대하여, 목련꽃잎 분말 20중량부, 생강 분말 8중량부, 대추 분말 8중량부, 감초 분말 8중량부, 대추씨앗 분말 8중량부를 혼합한 것을 특징으로 하는 흑도라지 환 제조방법The method of claim 1,
In step A-5, based on 40 parts by weight of black bellflower powder, 20 parts by weight of magnolia petal powder, 8 parts by weight of ginger powder, 8 parts by weight of jujube powder, 8 parts by weight of licorice powder, and 8 parts by weight of jujube seed powder were mixed. Black bellflower ring manufacturing method, characterized in that
상기 제 A-8단계에서 건조 수행 시 50 내지 60℃에서 8시간 건조하는 것을 특징으로 하는 흑도라지 환 제조방법The method of claim 1,
Black bellflower ring manufacturing method, characterized in that drying at 50 to 60 ℃ for 8 hours when the drying is performed in step A-8
상기 흑도라지를 분쇄하는 제 B-2단계;
목련꽃잎, 생강, 대추, 감초, 대추씨앗을 건조기에 건조한 후 분쇄하는 제 B-3단계;
건강을 증숙한 후 건조한 다음 분쇄하는 제 B-4단계;
목련꽃잎을 증류수와 혼합한 후 열수추출하여 목련꽃잎 추출물을 제조하는 제 B-5단계;
상기 분쇄한 흑도라지 분말, 목련꽃잎 분말, 생강 분말, 대추 분말, 감초 분말, 대추씨앗 분말, 건강 분말을 혼합하여 제 2혼합 분말을 제조하는 제 B-6단계;
상기 제 2혼합 분말과 목련꽃잎 추출물을 혼합하여 반죽한 후 제환하여 환 형상으로 제조하는 제 B-7단계;
목련꽃잎을 가압하여 착즙한 후 당액과 혼합하여 목련꽃잎 당액을 제조하는 제 B-8단계;
상기 환 형상에 목련꽃잎 당액을 코팅한 후 건조하는 제 B-9단계;를 포함하는 것을 특징으로 하는 흑도라지 환 제조방법Step B-1 of producing black bellflower by steaming and drying the bellflower;
Step B-2 of crushing the black bellflower;
Step B-3 of drying magnolia petals, ginger, jujube, licorice, and jujube seeds in a dryer and then pulverizing;
Step B-4, which is dried and then pulverized after the health is steamed;
Step B-5 of mixing magnolia petals with distilled water and then hot water extraction to prepare a magnolia petal extract;
Step B-6 to prepare a second mixed powder by mixing the pulverized black bellflower powder, magnolia petal powder, ginger powder, jujube powder, licorice powder, jujube seed powder, and health powder;
Step B-7 of mixing and kneading the second mixed powder and the magnolia petal extract and then ring-closing to prepare a ring shape;
Step B-8 of preparing a magnolia petal sugar solution by pressing and squeezing the magnolia petals and mixing them with sugar solution;
Black bellflower ring manufacturing method comprising; coating the magnolia petal sugar solution on the ring shape and then drying the B-9th step
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1020190157599A KR102284916B1 (en) | 2019-11-29 | 2019-11-29 | Manufacturing method of black balloon flower pill |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1020190157599A KR102284916B1 (en) | 2019-11-29 | 2019-11-29 | Manufacturing method of black balloon flower pill |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| KR20210067708A KR20210067708A (en) | 2021-06-08 |
| KR102284916B1 true KR102284916B1 (en) | 2021-08-02 |
Family
ID=76399475
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| KR1020190157599A KR102284916B1 (en) | 2019-11-29 | 2019-11-29 | Manufacturing method of black balloon flower pill |
Country Status (1)
| Country | Link |
|---|---|
| KR (1) | KR102284916B1 (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20230081078A (en) * | 2021-11-30 | 2023-06-07 | 박성심 | Chinese medical Japanese apricot pill manufacturing method |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR101563802B1 (en) | 2014-02-12 | 2015-10-27 | 김명신 | Bellflower preserved in honey made by adding the magnolia tea and manufacturing method for the same |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR101402852B1 (en) * | 2012-11-14 | 2014-06-02 | 경남과학기술대학교 산학협력단 | Fermented bellflower pills and Preparation thereof |
| KR101934329B1 (en) | 2018-05-30 | 2019-03-25 | 주식회사 보현 | Manufacturing method for salted laver contaning balloon flower and salted laver contaning balloon flower thereby |
-
2019
- 2019-11-29 KR KR1020190157599A patent/KR102284916B1/en active IP Right Grant
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR101563802B1 (en) | 2014-02-12 | 2015-10-27 | 김명신 | Bellflower preserved in honey made by adding the magnolia tea and manufacturing method for the same |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20230081078A (en) * | 2021-11-30 | 2023-06-07 | 박성심 | Chinese medical Japanese apricot pill manufacturing method |
| KR102660625B1 (en) | 2021-11-30 | 2024-04-24 | 박성심 | Chinese medical Japanese apricot pill manufacturing method |
Also Published As
| Publication number | Publication date |
|---|---|
| KR20210067708A (en) | 2021-06-08 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN104920687A (en) | Health-maintenance jasmine black tea and processing method thereof | |
| CN106666364A (en) | Tartary buckwheat flour and preparation method thereof | |
| KR100707345B1 (en) | Steamed bellflower | |
| KR100922325B1 (en) | Bellflower Tea of Teabag-type and Manufacturing Process thereof | |
| KR102284916B1 (en) | Manufacturing method of black balloon flower pill | |
| KR101060309B1 (en) | Restorative herb medicine with jujube and manufacturing method thereof | |
| CN103250941A (en) | Sweet orange pawpaw mung bean jam and preparation method thereof | |
| KR20210059888A (en) | Method of preparing black platycodon enhanced saponin contents, platycodon extract and liquid stick comprising the same | |
| CN103535467A (en) | Production method of honeysuckle teabag | |
| KR101558530B1 (en) | A manufacturing method of anti-obesity functional tea comprising fermented ginseng leaf, nelumbo nucifera and camellia sinensis and the anti-obesity functional tea manufactured by the method | |
| KR102385945B1 (en) | Manufacturing method of black balloon flower syrup | |
| CN105558149A (en) | Manufacturing technology of lucid ganoderma white tea cake | |
| KR101557728B1 (en) | A manufacturing method of anti-obesity functional tea comprising fermented ginseng leaf, eucommia ulmoides and camellia sinensis and the anti-obesity functional tea manufactured by the method | |
| CN104095123A (en) | Cool and refreshing type health-care tea with hippophae rhamnosides leaves and preparation method thereof | |
| CN114223893A (en) | Composition with rich taste and effects of nourishing yin and supplementing blood and maintaining beauty and keeping young and preparation method thereof | |
| US20080311229A1 (en) | Functional Food Composition For Treating Allergy, Natural Tea Using the Same and the Manufacturing Method Thereof | |
| CN104322832A (en) | Cool lemon tea and preparation method thereof | |
| KR102640761B1 (en) | Manufacturing method of Medical Herb Tea | |
| CN103250939A (en) | Mulberry melon soybean jam and preparation method thereof | |
| KR102613028B1 (en) | Method of manufacturing functional vinegar | |
| CN109198091A (en) | A kind of fall fire green tea and its processing method | |
| KR102675725B1 (en) | Herbal pill composition for anti-inflammatory and immune enhancement containing Paeonia lactiflora and Cinnamomum cassia Blume and its preparation method | |
| KR102462817B1 (en) | A Method of manufacturing Jinan Red Ginseng Daily health functional food composition | |
| KR102274887B1 (en) | Extracted bellflower cake and process for preparing thereof | |
| KR102595524B1 (en) | Platycodon grandiflorum fermented product comprising platycodon grandiflorum and rice grain syrup and method for preparing thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| E701 | Decision to grant or registration of patent right | ||
| GRNT | Written decision to grant |