CN103535467A - Production method of honeysuckle teabag - Google Patents
Production method of honeysuckle teabag Download PDFInfo
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- CN103535467A CN103535467A CN201310497654.5A CN201310497654A CN103535467A CN 103535467 A CN103535467 A CN 103535467A CN 201310497654 A CN201310497654 A CN 201310497654A CN 103535467 A CN103535467 A CN 103535467A
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- honeysuckle
- tealeaves
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Abstract
The invention discloses a production method of a honeysuckle teabag. The production method comprises the following steps: (1) airing or drying honeysuckle until the water content is less than or equal to 6%, and smashing the honeysuckle into powder after sieving to remove dust, wherein the mesh number of the smashed honeysuckle is more than or equal to 20; (2) carrying out spread-airing, enzyme deactivation, twisting and baking on green tea leaves to produce dried tea leaves, and smashing residues into powder after neat tea leaves are extracted, wherein the water content of the dried tea leaves is less than or equal to 6%, and the mesh number of the smashed residues is more than or equal to 20; (3) uniformly stirring the smashed honeysuckle with the smashed residues or smashed ready-made tea leaves in a weight ratio of 2:3; and (4) packaging 5g of the mixture in each special teabag so as to obtain the honeysuckle teabag. The production method has the advantages that the production is simple, and the cost is low; if people often drink tea made by the honeysuckle teabag produced according to the production method, necessary microelements and chemical components as well as favorable enzymatic active substances in a human body are increased, thereby being helpful for clearing away heat and toxic materials, reducing blood fat and cholesterol, delaying aging and preventing cancerization.
Description
Technical field
The present invention relates to the preparation method of tea, relate in particular to a kind of method of health tea in bag.
Background technology
Honeysuckle claims again FLOSLONICERAE.Honeysuckle is just extensive and famous with its medical value since ancient times.< < Sheng Nong's herbal classic > > carries: " honeysuckle taste cold in nature is sweet; have the effect of clearing heat and detoxicating, cool bloodization silt, cures mainly affection of exogenous wind-heat, seasonal febrile diseases from the beginning of, sore serious case of furuncle, red and swollen heat pain, passing stool with pus and blood " etc.In < < Compendium of Materia Medica > >, discussed in detail honeysuckle and had the effect of " clothes are made light of one's life by commiting suicide, promoted longevity for a long time ".The 1980s, health ministry has successively carried out chemical analysis to honeysuckle, result shows: honeysuckle contains the necessary trace element of multiple human body and chemical composition, contain the multiple organized enzyme material favourable to human body simultaneously, there is reducing blood lipid, reduce cholesterol in blood plasma, anti-ageing, anti-canceration, the good efficacy of making light of one's life by commiting suicide and being healthy and strong.For many years, people often dry honeysuckle and brew up separately afterwards, but taste is more dull, often drinks and just feels to have no interest; In order to bring into play better the antipyretic and antidote functions of honeysuckle, people often brew up honeysuckle together with the capsule of weeping forsythia, peppermint, but mouthfeel is partially bitter, is also unwilling often to drink; Again honeysuckle is made now to " heat-clearing and detoxicating oral liquid ", " oral liquid of honeysuckle flower and scutellaria " etc., but its price is high, common people are reluctant to spend this money.
Green tea, claims again azymic tea.Take suitable And Development of Tea Shoot as raw material, the tealeaves of making through typical process processes such as completing, knead, be dried.Green tea has more retained the natural materials in bright leaf, and wherein Tea Polyphenols, caffeine retain the more than 85% of bright leaf, and chlorophyll retains 50% left and right, and vitamin loss is also less.Modern science studies confirm that in a large number, tealeaves contains and the closely-related biochemical of health really, tealeaves not only have refresh oneself clear away heart-fire, clearing away summerheat, eliminate indigestion and phlegm, go greasy fat-reducing, fiery improving eyesight is sobered up, promotes the production of body fluid to quench thirst, is fallen in the relieving restlessness that clears away heart-fire, removing toxic substances, the only pharmacological action such as dysentery dehumidifying, also to modern disease, as diseases such as Radiation sickness, cardiovascular and cerebrovascular diseases, cancers, there is certain pharmacological effect.The Main Ingredients and Appearance that tealeaves has pharmacological action is Tea Polyphenols, caffeine, lipopolysaccharides, theanine etc.Yet, if if a people only drinks green tea at ordinary times, from the angle of health care, be inadequate.
On market, have " camellia " that match to sell, but these " camellias " have relatively high expectations to the shape of tea of institute's adapted, and price is also more expensive.And the poor or more broken tealeaves of some shapes is often just lack scope for their abilities, even waste.
Summary of the invention
The present invention overcomes the deficiencies in the prior art, and a kind of honeysuckle bagged tea preparation method is provided.
Technical scheme of the present invention is as follows: the honeysuckle of fresh high-quality is dried or dried, after sieve dust, broken into broken end, sealing is preserved; The tender bright leaf of tea tree plucking through airing, make tealeaves after completing, knead, curing, is extracted and will be left part after neat tealeaves and break into broken end, seal preservation, or utilize the broken end of ready-made tealeaves; The broken end of honeysuckle and the broken end of tealeaves are stirred after collocation, form honeysuckle tealeaves end, then press constant weight and pack with tea in bag bag special, obtain honeysuckle bagged tea, after packing with food grade plastic bag, warehouse-in is treated pin.
Han Shui Liang≤6% at the broken end of described honeysuckle, its Mu Shuo≤20; Han Shui Liang≤6% at the broken end of described tealeaves, its Mu Shuo≤20; The weight ratio of the broken end of described honeysuckle and tealeaves broken end collocation is 2 ﹕ 3; Every bag of weight of described honeysuckle bagged tea is 5 grams.
Advantage of the present invention is, make simply, cost is low, often drinks the honeysuckle bagged tea of making by the present invention, trace element necessary in body and chemical composition, favourable organized enzyme material be can increase, cholesterol, anti-ageing, anti-canceration in clearing heat and detoxicating, reducing blood lipid, reduction blood plasma are conducive to.
The specific embodiment
Below in conjunction with specific embodiment, the present invention is described in further detail:
1, the preparation broken end of honeysuckle
1. the honeysuckle of fresh high-quality is dried, or dry (40～45 ℃ of oven temperatures), make its Han Shui Liang≤6%;
2. the dust sieve in honeysuckle being done with the piano-wire screen of 30 order left and right goes, and then with food special equipment, is pulverized, and obtains the broken end of honeysuckle, and its order number≤20 are standby after sealing;
2, prepare the broken end of tealeaves
1. airing: in autumn, dark brownish greenly spread in time in bamboo plaque 3～4 hours by what pluck, stir 1～2 time midway, make its moisture content be down to 55～65%;
2. complete: 285～340 ℃ of green-keeping machine bowl temperatures, 55～65 seconds time, under water-removing leaves, after machine, to let go immediately, heat radiation, distributes steam;
3. knead: the water-removing leaves after airing is inserted in kneading machine, make its rolling be subject to rubbing pressure, allow part tea juice be extruded and adhere to tea base surface;
4. cure: carry out at twice: bake and bank up with earth for the first time with 6CLZ60-8 type well-known tea multiple purpose aeroplane, 185～195 ℃ of temperature, 9～11 minutes time, tea base water content is controlled at 18～22%, lower machine airing 28～33 minutes; Be dried and use again 6CHP-4 type dryer, 75～83 ℃ of temperature, 9～11 minutes time, tea leaf water content≤6% for the second time;
5. pulverize: gained tealeaves is sieved, extract neat part and separately use it for anything else, will be left part and be pulverized with food special equipment, obtain the broken end of tealeaves, its order number≤20, standby after sealing;
3, get broken last 10 kilograms of described honeysuckle, broken last 15 kilograms of described tealeaves, they are mixed and stir, obtain honeysuckle tealeaves end;
4, described honeysuckle tealeaves end is packed with tea in bag bag special, every bag of weight is 5 grams, obtains honeysuckle bagged tea;
5, described honeysuckle bagged tea is packed to rear warehouse-in with food grade plastic bag and treat pin.
Claims (5)
1. a honeysuckle bagged tea preparation method, is characterized in that, it comprises the following steps: dry the honeysuckle of fresh high-quality or dry (1); (2) sieve goes to be broken into broken end after the dry dust of honeysuckle, and sealing is preserved; (3) by the tender bright leaf of tea tree plucking through airing, make tealeaves after completing, knead, curing; (4) extract and will be left part after neat tealeaves and break into broken end, sealing is preserved; (5) the broken end of honeysuckle and the broken end of tealeaves are stirred after collocation, form honeysuckle tealeaves end; (6) constant weight is pressed in honeysuckle tealeaves end and pack with tea in bag bag special, obtain honeysuckle bagged tea; (7) honeysuckle bagged tea is packed to rear warehouse-in with food grade plastic bag and treat pin.
2. a kind of honeysuckle bagged tea preparation method according to claim 1, is characterized in that, Han Shui Liang≤6% at the broken end of described honeysuckle, its Mu Shuo≤20.
3. a kind of honeysuckle bagged tea preparation method according to claim 1, is characterized in that, Han Shui Liang≤6% at the broken end of described tealeaves, its Mu Shuo≤20.
4. a kind of honeysuckle bagged tea preparation method according to claim 1, is characterized in that, the weight ratio of the broken end of described honeysuckle and tealeaves broken end collocation is 2 ﹕ 3.
5. a kind of honeysuckle bagged tea preparation method according to claim 1, is characterized in that, every bag of weight of described honeysuckle bagged tea is 5 grams.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310497654.5A CN103535467A (en) | 2013-10-22 | 2013-10-22 | Production method of honeysuckle teabag |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310497654.5A CN103535467A (en) | 2013-10-22 | 2013-10-22 | Production method of honeysuckle teabag |
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| CN103535467A true CN103535467A (en) | 2014-01-29 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201310497654.5A Pending CN103535467A (en) | 2013-10-22 | 2013-10-22 | Production method of honeysuckle teabag |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103960393A (en) * | 2014-05-23 | 2014-08-06 | 安徽荃力电子科技有限公司 | Honeysuckle organic tea |
| CN103976096A (en) * | 2014-04-25 | 2014-08-13 | 贵州三泓药业股份有限公司 | Radix pseudostellariae powder teabag |
| CN106852389A (en) * | 2016-11-29 | 2017-06-16 | 巫溪县祥发农业开发有限公司 | The preparation method of Lonicera flower tea |
| CN106937686A (en) * | 2017-04-01 | 2017-07-11 | 江苏绿海有机食品发展有限公司 | A kind of glasswort tea bag and preparation method thereof |
| CN108703245A (en) * | 2018-06-06 | 2018-10-26 | 贵州玉屏展鸿茶叶有限公司 | A kind of processing method of honeysuckle tea |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103070265A (en) * | 2012-11-20 | 2013-05-01 | 康美药业股份有限公司 | Substitution tea and preparation method |
| CN103222519A (en) * | 2013-05-17 | 2013-07-31 | 蔡云云 | Herbal tea |
-
2013
- 2013-10-22 CN CN201310497654.5A patent/CN103535467A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103070265A (en) * | 2012-11-20 | 2013-05-01 | 康美药业股份有限公司 | Substitution tea and preparation method |
| CN103222519A (en) * | 2013-05-17 | 2013-07-31 | 蔡云云 | Herbal tea |
Non-Patent Citations (2)
| Title |
|---|
| 杨柏: "《迎接挑战 走向现代化的经济热点新闻》", 31 May 1998, article "国茶圣地的洋茶风波", pages: 191 * |
| 董占军等: "《药师论茶》", 31 July 2010, article "金银花茶", pages: 176 * |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103976096A (en) * | 2014-04-25 | 2014-08-13 | 贵州三泓药业股份有限公司 | Radix pseudostellariae powder teabag |
| CN103960393A (en) * | 2014-05-23 | 2014-08-06 | 安徽荃力电子科技有限公司 | Honeysuckle organic tea |
| CN106852389A (en) * | 2016-11-29 | 2017-06-16 | 巫溪县祥发农业开发有限公司 | The preparation method of Lonicera flower tea |
| CN106937686A (en) * | 2017-04-01 | 2017-07-11 | 江苏绿海有机食品发展有限公司 | A kind of glasswort tea bag and preparation method thereof |
| CN108703245A (en) * | 2018-06-06 | 2018-10-26 | 贵州玉屏展鸿茶叶有限公司 | A kind of processing method of honeysuckle tea |
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Application publication date: 20140129 |