KR101518475B1 - Method of manufacturing roseroot tea - Google Patents
Method of manufacturing roseroot tea Download PDFInfo
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- KR101518475B1 KR101518475B1 KR1020130146702A KR20130146702A KR101518475B1 KR 101518475 B1 KR101518475 B1 KR 101518475B1 KR 1020130146702 A KR1020130146702 A KR 1020130146702A KR 20130146702 A KR20130146702 A KR 20130146702A KR 101518475 B1 KR101518475 B1 KR 101518475B1
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Abstract
Description
The present invention relates to a process for producing a tea carrier having good flavor and good pharmacological action.
It is a perennial herb that grows in the mountains and rocks of various places in Korea. It grows in the tile around sunny rocks and houses, and the height is 20 ~ 40cm, the leaves are attached to the main stem, the tip is sharp like a thorn, the flower is white, blooms from the lower part of stem, and gradually goes upwards.
Such wax has a strong anti-cancer component, and it destroys cancer cells of various kinds of cancer and increases immune antibody of human DNA, thereby preventing cancer cell metastasis, and is effective in prevention of cancer and prevention of recurrence after cancer surgery, Transition prevention is also widely used.
However, the method of intake of the pharmacological effect of the pharmacological effect was only a very simple method such as mixing the yogurt with the waxy juice in the blender, drinking the tea with the tea, drinking with the tea, and eating with the hot water. In addition, it is very troublesome to drink tea or to worry about a hot water, and it has a disadvantage that it is not good because of its very bitter and bitter taste.
Korean Patent Laid-Open Publication No. 2003-67048 (published on August 14, 2003, entitled " A tea or a green tea substitute for green tea and its preparation method) " Is roasted at 80 to 90 DEG C for 15 to 30 minutes to solidify the glycoside material; Cooling and cooling the roasted raw meat to a size of 2 to 3 cm and then solidifying; And the roasted raw material is roasted at 80 to 90 ° C for 15 to 30 minutes to obtain a glycoside material, and the roasted raw material is roasted at 80 to 90 ° C for 10 to 15 minutes. ; ≪ / RTI > Cutting the roasted raw meat to 2 to 3 cm in size after ice cooling; A green tea substitute for green tea characterized in that pulverized tofu is pulverized into 100 to 300 mesh and put into a tea bag or hot water is extracted from 80 to 90 캜 hot water for 5 to 10 minutes.
However, this conventional technique uses an early roasting technique (roasting process), but has a disadvantage in that it is not suitable as a drinking tea or a drink because its flavor is not good due to its pungent flavor or bitter taste.
Korean Patent No. 1145106 (registered on Apr. 5, 2012, name of invention: method for manufacturing health beverage) is a method for manufacturing health drinks, which comprises 400 g of dried mushroom washed cleanly and cut to a thickness of 5 mm 200 g of hanpyeo (200 g), 200 g of horse chestnut, 200 g of horse chestnut and 100 g of jujube were put into a pressure cooker together with 25 L of water, heated at 180 캜 for 4 hours, further boiled at 100 캜 for 2 hours, Wherein the beverage is packaged in a vacuum state.
Such conventional techniques have drawbacks in that the filtrate of various components, which have been extruded in a high-temperature dried state, is used as a beverage as a beverage for anyone to enjoy the materials hard to be edible in a natural state.
An object of the present invention, which is created to solve the above-described problems, is to provide a method of manufacturing a tea carrier having good flavor and good pharmacological action.
The object of the present invention can be achieved by a method for producing a food product, comprising the steps of: (a) thoroughly washing raw feed at least once; (c) drying the petals, ovaries, leaves, and stems of the raw food at a temperature of 40 to 95 ° C. for 3 to 72 hours and then pulverizing the powder to make a powder; (d) roasting a portion of the powder and mixing and blending with the remaining powder residue; (f) packing the blended powder into a tea bag and packaging or cooling the extracted blended powder by hot water extraction, sterilization, and container packaging.
Preferably, the powder of step (c) of the present invention has a particle size of 0.1 to 8 mm, and 5 to 95% by weight of the powder is roasted at a temperature of 91 to 220 ° C for 2 to 120 minutes, 95% by weight is not roasted.
Preferably, the petals, ovaries, leaves and stems of the present invention are cultivated at a temperature of 70 to 120 ° C for 2 to 180 minutes and then dried naturally for 1 to 5 days in a well-ventilated environment. Wherein the step (b) is provided between the step (a) and the step (c).
Another object of the present invention is to provide a method of cleaning a food product, the method comprising: (a) thoroughly cleaning the raw feed at least once; (c) drying the petal and ovary of the raw feed at a temperature of 40 to 95 ° C. for 3 to 72 hours and pulverizing the powder to make a powder; (d) roasting a portion of the powder and mixing and blending with the remaining powder residue; (f) packing the blended powder into a tea bag and packaging or cooling the extracted blended powder by hot water extraction, sterilization, and container packaging.
Preferably, the powder of step (c) of the present invention has a particle size of 0.1 to 8 mm, and 5 to 95% by weight of the powder is roasted at a temperature of 91 to 220 ° C for 2 to 120 minutes, 95% by weight is not roasted.
Preferably, the step (b) further comprises drying the petals and ovary of the raw feed of the present invention at a temperature of 70 to 120 ° C for 2 to 180 minutes, followed by naturally drying for 1 to 5 days in a well-ventilated well, And the step (b) is provided between the step (a) and the step (c).
Yet another object of the present invention is to provide a method of cleaning a food product, the method comprising: (a) cleaning the raw feed at least once; (c) drying the ovary and stem of the raw feed at a temperature of 40 to 95 ° C for 3 to 72 hours, followed by pulverization to produce a powder; (d) roasting a portion of the powder and mixing and blending with the remaining powder residue; (f) packing the blended powder into a tea bag and packaging or cooling the extracted blended powder by hot water extraction, sterilization, and container packaging.
Preferably, the powder of step (c) of the present invention has a particle size of 0.1 to 8 mm, and 5 to 95% by weight of the powder is roasted at a temperature of 91 to 220 ° C for 2 to 120 minutes, 95% by weight is not roasted.
Preferably, the step (b) further comprises naturally drying the ovary and stem of the raw feed of the present invention at a temperature of 70 to 120 ° C for 2 to 180 minutes and then naturally drying the dried ovary for 1 to 5 days in a well-ventilated environment, And the step (b) is provided between the step (a) and the step (c).
Yet another object of the present invention is to provide a method of cleaning a food product, the method comprising: (a) cleaning the raw feed at least once; (c) drying the ovary of the raw feed at a temperature of 40 to 95 ° C for 3 to 72 hours, followed by pulverization to produce a powder; (d) roasting a portion of the powder and mixing and blending with the remaining powder residue; (f) packing the blended powder into a tea bag and packaging or cooling the extracted blended powder by hot water extraction, sterilization, and container packaging.
Preferably, the powder of step (c) of the present invention has a particle size of 0.1 to 8 mm, and 5 to 95% by weight of the powder is roasted at a temperature of 91 to 220 ° C for 2 to 120 minutes, 95% by weight is not roasted.
Preferably, the method further comprises the step (b) of agitating the ovary of the raw feed of the present invention at a temperature of 70 to 120 ° C for 2 to 180 minutes and then naturally drying the ovary for 1 to 5 days in a well-ventilated environment, b) is provided between the step (a) and the step (c).
Yet another object of the present invention is to provide a method of cleaning a food product, the method comprising: (a) cleaning the raw feed at least once; (c) drying the ovary, leaves and stem of the raw feed at a temperature of 40 to 95 ° C for 3 to 72 hours and pulverizing the powder to make a powder; (d) roasting a portion of the powder and mixing and blending with the remaining powder residue; (f) packing the blended powder into a tea bag and packaging or cooling the extracted blended powder by hot water extraction, sterilization, and container packaging.
Preferably, the powder of step (c) of the present invention has a particle size of 0.1 to 8 mm, and 5 to 95% by weight of the powder is roasted at a temperature of 91 to 220 ° C for 2 to 120 minutes, 95% by weight is not roasted.
Preferably, the step (b) further comprises the step of b) drying the ovary, leaves and stem of the raw food of the present invention at a temperature of 70 to 120 ° C for 2 to 180 minutes and then naturally drying for 1 to 5 days in a well-ventilated well Wherein the step (b) is provided between the step (a) and the step (c).
Yet another object of the present invention is to provide a method of cleaning a food product, the method comprising: (a) cleaning the raw feed at least once; (c) drying the petals, ovaries and leaves of the raw feed at a temperature of 40 to 95 ° C for 3 to 72 hours, and then pulverizing the pulverized powder at a temperature of 91 to 220 ° C for 2 to 120 minutes; (d) drying the stem of the raw feed at a temperature of 40 to 95 ° C for 3 to 72 hours, followed by pulverization to form a stem powder; (e) mixing and blending the roasted petal / ovary / leaf powder and the stem powder not roasted; (f) packing the blended powder into a tea bag and packaging or cooling the extracted blended powder by hot water extraction, sterilization, and container packaging.
Preferably, the powder of step (c) of the present invention has a particle size of 0.1 to 8 mm.
Preferably, the petals, ovaries, leaves and stems of the present invention are cultivated at a temperature of 70 to 120 ° C for 2 to 180 minutes and then dried naturally for 1 to 5 days in a well-ventilated environment. Wherein the step (b) is provided between the step (a) and the step (c).
Yet another object of the present invention is to provide a method of cleaning a food product, the method comprising: (a) cleaning the raw feed at least once; (c) drying the petals, ovaries and leaves of the raw feed at a temperature of 40 to 95 ° C for 3 to 72 hours, followed by pulverization to produce a powder; (d) roasting a portion of the powder and mixing and blending with the remaining powder residue; (f) packing the blended powder into a tea bag and packaging or cooling the extracted blended powder by hot water extraction, sterilization, and container packaging.
Preferably, the powder of step (c) of the present invention has a particle size of 0.1 to 8 mm, and 5 to 95% by weight of the powder is roasted at a temperature of 91 to 220 ° C for 2 to 120 minutes, 95% by weight is not roasted.
Preferably, the petal, ovary, and leaf of the raw wort of the present invention are naturally grown at a temperature of 70 to 120 ° C for 2 to 180 minutes, and then dried (n) for 1 to 5 days in a well ventilated well Wherein the step (b) is provided between the step (a) and the step (c).
Yet another object of the present invention is to provide a method of cleaning a food product, the method comprising: (a) cleaning the raw feed at least once; (c) drying the ovary and leaves of the raw feed at a temperature of 40 to 95 ° C for 3 to 72 hours, followed by pulverization to produce a powder; (d) roasting a portion of the powder and mixing and blending with the remaining powder residue; (f) packing the blended powder into a tea bag and packaging or cooling the extracted blended powder by hot water extraction, sterilization, and container packaging.
Preferably, the powder of step (c) of the present invention has a particle size of 0.1 to 8 mm, and 5 to 95% by weight of the powder is roasted at a temperature of 91 to 220 ° C for 2 to 120 minutes, 95% by weight is not roasted.
Preferably, the step (b) further comprises drying the ovary and leaves of the raw food of the present invention at a temperature of 70 to 120 ° C for 2 to 180 minutes, followed by naturally drying for 1 to 5 days in a well-ventilated well, And the step (b) is provided between the step (a) and the step (c).
Yet another object of the present invention is to provide a method of cleaning a food product, the method comprising: (a) cleaning the raw feed at least once; (c) drying the petals, ovaries and stems of the raw feed at a temperature of 40 to 95 ° C. for 3 to 72 hours and then pulverizing the powder to make a powder; (d) roasting a portion of the powder and mixing and blending with the remaining powder residue; (f) packing the blended powder into a tea bag and packaging or cooling the extracted blended powder by hot water extraction, sterilization, and container packaging.
Preferably, the powder of step (c) of the present invention has a particle size of 0.1 to 8 mm, and 5 to 95% by weight of the powder is roasted at a temperature of 91 to 220 ° C for 2 to 120 minutes, 95% by weight is not roasted.
Preferably, the step (b) further comprises the step of (b) drying the petals, ovaries and stems of the raw food of the present invention at a temperature of 70 to 120 ° C for 2 to 180 minutes, followed by natural drying for 1 to 5 days in a well- Wherein the step (b) is provided between the step (a) and the step (c).
INDUSTRIAL APPLICABILITY The present invention as described above has the effect of mass-producing a tea carrier or beverage having good flavor and excellent pharmacological action by the roasting method.
1 is a schematic view illustrating a process of manufacturing a fresh beverage according to the prior art.
FIG. 2 is a process flow diagram illustrating a process of manufacturing a wastepaper according to a first embodiment of the present invention.
FIG. 3 is a flowchart illustrating a process of manufacturing a wafer transfer vehicle according to a second embodiment of the present invention.
FIG. 4 is a process flow diagram illustrating a process for manufacturing a wagon car according to a third embodiment of the present invention.
FIG. 5 is a process flow diagram illustrating a process for manufacturing a wastepaper according to a fourth embodiment of the present invention.
FIG. 6 is a process flow diagram illustrating a process of manufacturing a transportation vehicle according to a fifth embodiment of the present invention.
FIG. 7 is a process flow diagram illustrating a process for manufacturing a wastepaper according to a sixth embodiment of the present invention.
FIG. 8 is a process flow diagram illustrating a process for manufacturing a wafers according to a seventh embodiment of the present invention.
FIG. 9 is a process flow diagram illustrating a process for manufacturing a wafers according to an eighth embodiment of the present invention.
FIG. 10 is a process flow diagram illustrating a process of manufacturing a wastepaper according to a ninth embodiment of the present invention.
Hereinafter, the embodiment of the present invention is described as removing the roots of raw food and then washing, but it may be removed after washing. However, roots are not used in this embodiment.
The process of manufacturing the wafer carrier of the first embodiment will be described with reference to FIG.
Preparation of the feed material (S110)
Prepare raw food. In this case, it is preferable to use fresh raw material immediately after harvesting because it is weak to moisture, and it is preferable to use a freshly packed earthenware in a corrugated cardboard box and store it in a refrigerator.
Cleaning (S112)
Remove the impurities by washing the prepared raw materials at least once more.
Steaming (S113)
The petals, ovaries, leaves and stems of raw salmon are steamed at a temperature of 70 ~ 120 ℃ for 2 ~ 180 minutes.
Natural drying (S114)
Dried noodles are dried in a well-ventilated place for 1 to 5 days.
Crushing (S115)
Dried petals, ovaries, leaves and stems are dried at a temperature of 40 ~ 95 ℃ for 3 ~ 72 hours at high temperature and then pulverized to make a powder having a particle size of 0.1 ~ 8 mm.
Roasting (S121)
5 to 95% by weight of petal / ovary / leaf / stem powder is roasted and roasted at 91 to 220 ° C for 2 to 120 minutes.
Blending (S130)
5 to 95% by weight of the roasted petal / ovary / leaf / stem powder and the non-roasted petal / ovary / leaf / stem powder rest (S123) are blended.
After the tea bag (S210) or hot water extraction, the container packaging (S310) (S320) (S330)
In the present embodiment, the blended powder is firstly packed in a tea bag and packed (S210), or (2) filled in an extraction container, followed by hot water extraction (S310) at a temperature of 40 to 95 DEG C for 0.5 to 3 hours, Sterilized (S320), filled in a drinking container, sealed and packaged, and completed (S330).
In the first embodiment of the present invention as described above, the petals / ovaries / leaves / stems of dried persimmon are dried and the roasted portions of the petals / ovary / leaf / stem and the remaining powders of the petal / ovary / Is mixed and extracted with tea or hot water to make it beverage. Thus, it has a characteristic of being excellent in flavor such as common green tea and black tea and drinking pharmacological effect of wiping easily as a tea bag or beverage by eliminating bitter and bitter taste peculiar to wiping.
The process of manufacturing the wafer carrier of the second embodiment will be described with reference to FIG.
Preparation of the feed material (S110)
Prepare raw food. In this case, it is preferable to use fresh raw material immediately after harvesting because it is weak to moisture, and it is preferable to use a freshly packed earthenware in a corrugated cardboard box and store it in a refrigerator.
Petal, ovary separation (S111a)
Separate the petals and ovaries from the roots that have been removed.
Cleaning (S112)
Remove the impurities by washing the petals and ovaries of the selected raw foods more than once at least once.
Steaming (S113)
The petals and ovaries of raw salmon are matured at a temperature of 70 ~ 120 ℃ for 2 ~ 180 minutes.
Natural drying (S114)
Let the petals and ovaries of the cooked watson dry naturally for 1 to 5 days in a well-ventilated place.
Crushing (S115)
Dried petals and ovaries are dried at a temperature of 40 to 95 ° C for 3 to 72 hours at a high temperature and then pulverized to produce a stem powder having a particle size of 0.1 to 8 mm.
Roasting (S121)
5 to 95% by weight of the petal / ovary powder is filled in the roaster and roasted at 91 to 220 ° C for 2 to 120 minutes.
Blending (S130)
5 to 95% by weight of roasted petal / ovary powder and non-roasted petal / ovary powder rest (S123) are blended.
After the tea bag (S210) or hot water extraction, the container packaging (S310) (S320) (S330)
In the present embodiment, the blended powder is firstly packed in a tea bag and packed (S210), or (2) filled in an extraction container, followed by hot water extraction (S310) at a temperature of 40 to 95 DEG C for 0.5 to 3 hours, Sterilized (S320), filled in a drinking container, sealed and packaged, and completed (S330).
In the second embodiment of the present invention as described above, the petal / ovary of the soybean curd is dried and mixed with the roasted portion of the petal / ovary powder and the remaining powder of the petal / ovary not roasted, It has unique characteristics such as green tea, black tea and so on which is excellent in flavor and can be easily consumed in tea bags or beverages with pharmacological effects of wafers.
4A and 4B, a description will be made of a process for manufacturing a wafer carrier according to a third embodiment of the present invention.
Preparation of the feed material (S110)
Prepare raw food. In this case, it is preferable to use fresh raw material immediately after harvesting because it is weak to moisture, and it is preferable to use a freshly packed earthenware in a corrugated cardboard box and store it in a refrigerator.
Ovary, stem separation (S111b)
Separate the ovaries and stems from the roots with the roots removed. Here, when the petal is used, it is not necessary to selectively remove the petal, but the leaf should be removed.
Cleaning (S112)
The ovaries and stems of the selected raw foods are thoroughly washed at least once to remove impurities.
Steaming (S113)
The ovaries and stems of raw salmon are steamed at a temperature of 70 ~ 120 ℃ for 2 ~ 180 minutes.
Natural drying (S114)
The ovaries and stems of the cooked warships are naturally dried in a well-ventilated place for 1 to 5 days.
Crushing (S115)
The naturally dried ovaries and stems are dried at a temperature of 40 to 95 ° C for 3 to 72 hours at a high temperature and then pulverized to produce a stem powder having a particle size of 0.1 to 8 mm.
Roasting (S121)
5 to 95% by weight of ovary / stem powder is roasted and roasted at 91 to 220 ° C for 2 to 120 minutes.
Blending (S130)
5 to 95% by weight of the roasted ovary / stem powder and the non-roasted ovary / stem powder rest (S123) are blended.
After the tea bag (S210) or hot water extraction, the container packaging (S310) (S320) (S330)
In the present embodiment, the blended powder is firstly packed in a tea bag and packed (S210), or (2) filled in an extraction container, followed by hot water extraction (S310) at a temperature of 40 to 95 DEG C for 0.5 to 3 hours, Sterilized (S320), filled in a drinking container, sealed and packaged, and completed (S330).
In the third embodiment of the present invention as described above, the ovary / stem of the wafers is dried and the remaining powder of the ovary / stem not roasted is roasted and the remaining powder of the ovary / stem is mixed, It has unique characteristics such as green tea, black tea and so on which is excellent in flavor and can be easily consumed in tea bags or beverages with pharmacological effects of wafers.
The process of manufacturing the wafer carrier of the fourth embodiment will be described with reference to FIG.
Preparation of the feed material (S110)
Prepare raw food. In this case, it is preferable to use fresh raw material immediately after harvesting because it is weak to moisture, and it is preferable to use a freshly packed earthenware in a corrugated cardboard box and store it in a refrigerator.
Ovary separation (S111c)
Separate the ovaries from the roots with the roots removed. Here, when petals are used, the petals need not be selectively removed, but leaves and stems should be removed.
Cleaning (S112)
The ovaries of the selected raw foods are thoroughly washed at least once to remove impurities.
Steaming (S113)
The ovary of raw salmon is steamed at a temperature of 70 ~ 120 ℃ for 2 ~ 180 minutes.
Natural drying (S114)
The ovary of the cooked rice is naturally dried in a well-ventilated place for 1 to 5 days.
Crushing (S115)
The naturally dried ovary is dried at a high temperature of 40 to 95 ° C for 3 to 72 hours and then pulverized to make a stem powder having a particle size of 0.1 to 8 mm.
Roasting (S121)
5 to 95% by weight of ovary powder is filled in a roaster and roasted at 91 to 220 ° C for 2 to 120 minutes.
Blending (S130)
5 to 95% by weight of the roasted ovary powder and the non-roasted ovary powder rest (S123) are blended.
After the tea bag (S210) or hot water extraction, the container packaging (S310) (S320) (S330)
In the present embodiment, the blended powder is firstly packed in a tea bag and packed (S210), or (2) filled in an extraction container, followed by hot water extraction (S310) at a temperature of 40 to 95 DEG C for 0.5 to 3 hours, Sterilized (S320), filled in a drinking container, sealed and packaged, and completed (S330).
In the fourth embodiment of the present invention as described above, the ovary of the ovary is dried, the remaining powder of the ovary is roasted and the other powder of the ovary is mixed with the remaining powder of the ovary, and the resultant beverage is made into tea beverage or hot water, So that it has excellent flavor such as general green tea and tea, and has a characteristic that it can be easily consumed as a tea bag or a drink with pharmacological effect of wafers.
The process of manufacturing the wafer carrier of the fifth embodiment will be described with reference to FIG.
Preparation of the feed material (S110)
Prepare raw food. In this case, it is preferable to use fresh raw material immediately after harvesting because it is weak to moisture, and it is preferable to use a freshly packed earthenware in a corrugated cardboard box and store it in a refrigerator.
Ovary, leaf, stem separation (S111d)
Separate ovaries, leaves and stems from the roots with the roots removed. Here, when petals are used, it is not necessary to selectively remove the petals.
Cleaning (S112)
The ovaries, leaves and stems of the selected raw foods are thoroughly washed at least once to remove impurities.
Steaming (S113)
The ovaries, leaves and stems of raw salmon are steamed at a temperature of 70 ~ 120 ℃ for 2 ~ 180 minutes.
Natural drying (S114)
The ovaries, leaves and stems of the cooked watson are naturally dried in a well-ventilated area for 1 to 5 days.
Crushing (S115)
The naturally dried ovary, leaves and stems are dried at a temperature of 40 to 95 ° C for 3 to 72 hours at a high temperature, and then pulverized to obtain a stem powder having a particle size of 0.1 to 8 mm.
Roasting (S121)
5 to 95% by weight of ovary / leaf / stem powder is roasted and roasted at 91 to 220 ° C for 2 to 120 minutes.
Blending (S130)
5 to 95% by weight of the roasted ovary / leaf / stem powder and remaining unshaved ovary / leaf / stem powder (S123) are blended.
After the tea bag (S210) or hot water extraction, the container packaging (S310) (S320) (S330)
In the present embodiment, the blended powder is firstly packed in a tea bag and packed (S210), or (2) filled in an extraction container, followed by hot water extraction (S310) at a temperature of 40 to 95 DEG C for 0.5 to 3 hours, Sterilized (S320), filled in a drinking container, sealed and packaged, and completed (S330).
In the fifth embodiment of the present invention as described above, the ovary / leaf / stem of the rice wort is dried, the roasted part of the ovary / leaf / stem is mixed with the remaining powder of the ovary / leaf / stem not roasted, Extracts and is made into beverages, thereby eliminating the bitter and bitter taste unique to warships. Thus, it has an excellent flavor such as general green tea and black tea, and is capable of drinking pharmacological effects of wafers easily as tea bags or beverages.
The process of manufacturing the wafer carrier of the sixth embodiment will be described with reference to FIG.
Preparation of the feed material (S110)
Prepare raw food. In this case, it is preferable to use fresh raw material immediately after harvesting because it is weak to moisture, and it is preferable to use a freshly packed earthenware in a corrugated cardboard box and store it in a refrigerator.
Cleaning (S112)
The petals, ovaries, leaves and stems of the selected raw foods are thoroughly washed at least once to remove impurities.
Steaming (S113)
The petals, ovaries, leaves and stems of raw salmon are steamed at a temperature of 70 ~ 120 ℃ for 2 ~ 180 minutes.
Natural drying (S114)
Dried petals, ovaries, leaves and stems of the cooked wastes are allowed to air dry for 1 to 5 days in a well-ventilated area.
Drying and crushing of petal, ovary, leaf (S410) (S420)
The naturally dried petals, ovaries and leaves are dried at a temperature of 40 to 95 ° C for 3 to 72 hours at a high temperature, and then pulverized to obtain powders having a particle size of 0.1 to 8 mm.
Roasting (S430)
Petal / ovary / leaf powder is filled in roaster and roasted at 91 ~ 220 ℃ for 2 ~ 120 minutes.
Stem drying and grinding (S440) (S450)
The naturally dried stem is dried at a high temperature of 40 to 95 ° C for 3 to 72 hours and then pulverized to make a stem powder having a grain size of 0.1 to 8 mm.
Blending (S460)
Blend roasted petal / ovary / leaf powder and unroasted stem powder (S450).
After the tea bag packing (S510) or a hot water extraction for packing (S610) (S620) (S630 )
In the present embodiment, the blended powder is packed into a tea bag and packed (S510), or (2) filled in an extraction container, followed by hot water extraction (S610) at a temperature of 40 to 95 ° C for 0.5 to 3 hours, Sterilization treatment (S620), filled in a drinking container, sealed and packed to complete a beverage tea drink (S630).
In the sixth embodiment of the present invention as described above, the petal / ovary / leaf / stem of the wort is dried, and the roots of the petal / ovary / leaf powder are mixed with the non-roasted stem powder, It has unique characteristics such as green tea, black tea and so on which is excellent in flavor and can be easily consumed in tea bags or beverages with pharmacological effects of wafers.
The process of manufacturing the transfer car of the seventh embodiment will be described with reference to FIG.
Preparation of the feed material (S110)
Prepare raw food. In this case, it is preferable to use fresh raw material immediately after harvesting because it is weak to moisture, and it is preferable to use a freshly packed earthenware in a corrugated cardboard box and store it in a refrigerator.
Petal, ovary and leaf separation (S111e)
Separate petals, ovaries and leaves from the roots of roots.
Cleaning (S112)
The petals, ovaries and leaves of the selected raw foods are thoroughly washed at least once to remove impurities.
Steaming (S113)
The petals, ovaries and leaves of raw persimmon are cooked at a temperature of 70 ~ 120 ℃ for 2 ~ 180 minutes.
Natural drying (S114)
Dried naturally dried petals, ovaries and leaves are allowed to air dry for 1 ~ 5 days.
Crushing (S115)
Dry naturally dried petals, ovaries and leaves at high temperature of 40 ~ 95 ℃ for 3 ~ 72 hours and then pulverize to make stem powder with particle size of 0.1 ~ 8mm.
Roasting (S121)
5 to 95% by weight of the petal / ovary / leaf powder is filled in a roaster and roasted at 91 to 220 ° C for 2 to 120 minutes.
Blending (S130)
5 to 95% by weight of the roasted petal / ovary / leaf powder and the non-roasted petal / ovary / leaf powder rest (S123) are blended.
After the tea bag (S210) or hot water extraction, the container packaging (S310) (S320) (S330)
In the present embodiment, the blended powder is firstly packed in a tea bag and packed (S210), or (2) filled in an extraction container, followed by hot water extraction (S310) at a temperature of 40 to 95 DEG C for 0.5 to 3 hours, Sterilized (S320), filled in a drinking container, sealed and packaged, and completed (S330).
In the seventh embodiment of the present invention as described above, the petals / ovaries / leaves of dried persimmon are dried and mixed with the roasted portions of petal / ovary / leaf and the remaining powder of petal / ovary / Extracts and is made into beverages, thereby eliminating the bitter and bitter taste unique to warships. Thus, it has an excellent flavor such as general green tea and black tea, and is capable of drinking pharmacological effects of wafers easily as tea bags or beverages.
The process of manufacturing the wafer carrier of the eighth embodiment will be described with reference to FIG.
Preparation of the feed material (S110)
Prepare raw food. In this case, it is preferable to use fresh raw material immediately after harvesting because it is weak to moisture, and it is preferable to use a freshly packed earthenware in a corrugated cardboard box and store it in a refrigerator.
Ovary, leaf separation (S111f)
Separate ovaries and leaves from the roots of roots.
Cleaning (S112)
Remove the impurities by thoroughly washing the ovaries and leaves of the selected raw foods at least once.
Steaming (S113)
The ovaries and leaves of raw salmon are matured at a temperature of 70 ~ 120 ℃ for 2 ~ 180 minutes.
Natural drying (S114)
It is naturally dried for 1 ~ 5 days in the ovary of the cooked warships and the well-ventilated leaves.
Crushing (S115)
The naturally dried ovary and leaves are dried at a temperature of 40 to 95 ° C for 3 to 72 hours at a high temperature and then pulverized to make a stem powder having a particle size of 0.1 to 8 mm.
Roasting (S121)
5 to 95% by weight of ovary / leaf powder is filled in a roaster and roasted at 91 to 220 ° C for 2 to 120 minutes.
Blending (S130)
Blend 5 to 95% by weight of roasted ovary / leaf powder and resting ovary / leaf powder (S123) that is not roasted.
After the tea bag (S210) or hot water extraction, the container packaging (S310) (S320) (S330)
In the present embodiment, the blended powder is firstly packed in a tea bag and packed (S210), or (2) filled in an extraction container, followed by hot water extraction (S310) at a temperature of 40 to 95 DEG C for 0.5 to 3 hours, Sterilized (S320), filled in a drinking container, sealed and packaged, and completed (S330).
In the eighth embodiment of the present invention as described above, the ovary / leaf of the ovary is dried, and the ovary / leaf part of the ovary / leaf is roasted and the remaining ovary / leaf remaining powder is mixed, It has unique characteristics such as green tea, black tea and so on which is excellent in flavor and can be easily consumed in tea bags or beverages with pharmacological effects of wafers.
The procedure of manufacturing the wafer carrier of the ninth embodiment will be described with reference to FIG.
Preparation of the feed material (S110)
Prepare raw food. In this case, it is preferable to use fresh raw material immediately after harvesting because it is weak to moisture, and it is preferable to use a freshly packed earthenware in a corrugated cardboard box and store it in a refrigerator.
Petal, Ovary, Stem Isolation (S111g)
Separate petals, ovaries, and stems from the roots that have been removed.
Cleaning (S112)
The petals, ovaries and stems of the selected raw foods are thoroughly washed at least once to remove impurities.
Steaming (S113)
Petals, ovaries and stems of raw salmon are steamed at a temperature of 70 ~ 120 ℃ for 2 ~ 180 minutes.
Natural drying (S114)
Let the petals, ovaries, and stems of the cooked watson dry naturally for 1 to 5 days in a well-ventilated place.
Crushing (S115)
The naturally dried petals, ovaries and stems are dried at a temperature of 40 to 95 ° C for 3 to 72 hours at a high temperature and then pulverized to make a stem powder having a particle size of 0.1 to 8 mm.
Roasting (S121)
5 ~ 95% by weight of petal / ovary / stem powder is roasted and roasted at 91 ~ 220 ℃ for 2 ~ 120 minutes.
Blending (S130)
5 to 95% by weight of roasted petal / ovary / stem powder and petal / ovary / stem powder rest (S123) which is not roasted are blended.
After the tea bag (S210) or hot water extraction, the container packaging (S310) (S320) (S330)
In the present embodiment, the blended powder is firstly packed in a tea bag and packed (S210), or (2) filled in an extraction container, followed by hot water extraction (S310) at a temperature of 40 to 95 DEG C for 0.5 to 3 hours, Sterilized (S320), filled in a drinking container, sealed and packaged, and completed (S330).
In the ninth embodiment of the present invention as described above, the petals / ovaries / stems of Wassong are dried, and the roasted portions of the petals / ovary / stem are mixed with the remaining powders of the petal / ovary / Extracts and is made into beverages, thereby eliminating the bitter and bitter taste unique to warships. Thus, it has an excellent flavor such as general green tea and black tea, and is capable of drinking pharmacological effects of wafers easily as tea bags or beverages.
While the present invention has been described with reference to exemplary embodiments, it is to be understood that the invention is not limited to the disclosed exemplary embodiments.
Claims (27)
(c) drying the petals, ovaries, leaves, and stems of the raw food at a temperature of 40 to 95 ° C. for 3 to 72 hours and then pulverizing the powder to make a powder;
(d) roasting a portion of the powder and mixing and blending with the remaining powder residue;
(f) packing the blended powder into a tea bag and packaging or cooling the extracted powder by hot water, sterilizing the container, and packing the container.
The powder of step (c) has a particle size of 0.1 to 8 mm,
Wherein 5 to 95% by weight of the powder is roasted at 91 to 220 ° C for 2 to 120 minutes and 5 to 95% by weight of the powder is not roasted.
Drying the petals, ovaries, leaves, and stems of the raw food at a temperature of 70 to 120 ° C for 2 to 180 minutes, followed by natural drying for 1 to 5 days in a well-ventilated well,
Wherein the step (b) is provided between the step (a) and the step (c).
(c) drying the petal and ovary of the raw feed at a temperature of 40 to 95 ° C. for 3 to 72 hours and pulverizing the powder to make a powder;
(d) roasting a portion of the powder and mixing and blending with the remaining powder residue;
(f) packing the blended powder into a tea bag and packaging or cooling the extracted powder by hot water, sterilizing the container, and packing the container.
The powder of step (c) has a particle size of 0.1 to 8 mm,
Wherein 5 to 95% by weight of the powder is roasted at 91 to 220 ° C for 2 to 120 minutes and 5 to 95% by weight of the powder is not roasted.
Drying the petals and ovaries of the raw and salted leaves at a temperature of 70 to 120 ° C for 2 to 180 minutes and then air-drying the leaves for 1 to 5 days in a well-ventilated environment;
Wherein the step (b) is provided between the step (a) and the step (c).
(c) drying the ovary and stem of the raw feed at a temperature of 40 to 95 ° C for 3 to 72 hours, followed by pulverization to produce a powder;
(d) roasting a portion of the powder and mixing and blending with the remaining powder residue;
(f) packing the blended powder into a tea bag and packaging or cooling the extracted powder by hot water, sterilizing the container, and packing the container.
The powder of step (c) has a particle size of 0.1 to 8 mm,
Wherein 5 to 95% by weight of the powder is roasted at 91 to 220 ° C for 2 to 120 minutes and 5 to 95% by weight of the powder is not roasted.
Drying the ovary and stem of the raw feed at a temperature of 70 to 120 ° C for 2 to 180 minutes and then naturally drying the dried ovary for 1 to 5 days in a well ventilated well,
Wherein the step (b) is provided between the step (a) and the step (c).
(c) drying the ovary of the raw feed at a temperature of 40 to 95 ° C for 3 to 72 hours, followed by pulverization to produce a powder;
(d) roasting a portion of the powder and mixing and blending with the remaining powder residue;
(f) packing the blended powder into a tea bag and packaging or cooling the extracted powder by hot water, sterilizing the container, and packing the container.
The powder of step (c) has a particle size of 0.1 to 8 mm,
Wherein 5 to 95% by weight of the powder is roasted at 91 to 220 ° C for 2 to 120 minutes and 5 to 95% by weight of the powder is not roasted.
Drying the ovary of the raw feed at a temperature of 70 to 120 ° C for 2 to 180 minutes and then naturally drying the ovary for 1 to 5 days in a well-ventilated environment;
Wherein the step (b) is provided between the step (a) and the step (c).
(c) drying the ovary, leaves and stem of the raw feed at a temperature of 40 to 95 ° C for 3 to 72 hours and pulverizing the powder to make a powder;
(d) roasting a portion of the powder and mixing and blending with the remaining powder residue;
(f) packing the blended powder into a tea bag and packaging or cooling the extracted powder by hot water, sterilizing the container, and packing the container.
The powder of step (c) has a particle size of 0.1 to 8 mm,
Wherein 5 to 95% by weight of the powder is roasted at 91 to 220 ° C for 2 to 120 minutes and 5 to 95% by weight of the powder is not roasted.
Drying the ovary, leaves and stem of the raw food at a temperature of 70 to 120 ° C for 2 to 180 minutes, followed by natural drying for 1 to 5 days in a well-ventilated well,
Wherein the step (b) is provided between the step (a) and the step (c).
(c) drying the petals, ovaries and leaves of the raw feed at a temperature of 40 to 95 ° C for 3 to 72 hours, and then pulverizing the pulverized powder at a temperature of 91 to 220 ° C for 2 to 120 minutes;
(d) drying the stem of the raw feed at a temperature of 40 to 95 ° C for 3 to 72 hours, followed by pulverization to form a stem powder;
(e) mixing and blending the roasted petal / ovary / leaf powder and the stem powder not roasted;
(f) packing the blended powder into a tea bag and packaging or cooling the extracted powder by hot water, sterilizing the container, and packing the container.
Wherein the powder of step (c) has a particle size of 0.1 to 8 mm.
Drying the petals, ovaries, leaves, and stems of the raw food at a temperature of 70 to 120 ° C for 2 to 180 minutes, followed by natural drying for 1 to 5 days in a well-ventilated well,
Wherein the step (b) is provided between the step (a) and the step (c).
(c) drying the petals, ovaries and leaves of the raw feed at a temperature of 40 to 95 ° C for 3 to 72 hours, followed by pulverization to produce a powder;
(d) roasting a portion of the powder and mixing and blending with the remaining powder residue;
(f) packing the blended powder into a tea bag and packaging or cooling the extracted powder by hot water, sterilizing the container, and packing the container.
The powder of step (c) has a particle size of 0.1 to 8 mm,
Wherein 5 to 95% by weight of the powder is roasted at 91 to 220 ° C for 2 to 120 minutes and 5 to 95% by weight of the powder is not roasted.
(B) drying the petals, ovaries and leaves of the raw food by agitation at a temperature of 70 to 120 ° C for 2 to 180 minutes, followed by natural drying for 1 to 5 days in a well-ventilated well,
Wherein the step (b) is provided between the step (a) and the step (c).
(c) drying the ovary and leaves of the raw feed at a temperature of 40 to 95 ° C for 3 to 72 hours, followed by pulverization to produce a powder;
(d) roasting a portion of the powder and mixing and blending with the remaining powder residue;
(f) packing the blended powder into a tea bag and packaging or cooling the extracted powder by hot water, sterilizing the container, and packing the container.
The powder of step (c) has a particle size of 0.1 to 8 mm,
Wherein 5 to 95% by weight of the powder is roasted at 91 to 220 ° C for 2 to 120 minutes and 5 to 95% by weight of the powder is not roasted.
Drying the ovary and leaves of the raw food at a temperature of 70 to 120 ° C for 2 to 180 minutes, followed by natural drying for 1 to 5 days in a well-ventilated well,
Wherein the step (b) is provided between the step (a) and the step (c).
(c) drying the petals, ovaries and stems of the raw feed at a temperature of 40 to 95 ° C. for 3 to 72 hours and then pulverizing the powder to make a powder;
(d) roasting a portion of the powder and mixing and blending with the remaining powder residue;
(f) packing the blended powder into a tea bag and packaging or cooling the extracted powder by hot water, sterilizing the container, and packing the container.
The powder of step (c) has a particle size of 0.1 to 8 mm,
Wherein 5 to 95% by weight of the powder is roasted at 91 to 220 ° C for 2 to 120 minutes and 5 to 95% by weight of the powder is not roasted.
(B) drying the petals, ovaries and stems of the raw and salted leaves at a temperature of 70 to 120 ° C for 2 to 180 minutes, followed by natural drying for 1 to 5 days in a ventilated sunny place,
Wherein the step (b) is provided between the step (a) and the step (c).
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| KR20160147601A (en) * | 2015-06-15 | 2016-12-23 | 박철수 | Artichoke fermented tea, fermented tea powder and pills manufacturing method |
| KR101725634B1 (en) * | 2015-05-22 | 2017-04-26 | 박철수 | Tea using the artichokes And the manufacturing method |
| KR101725635B1 (en) * | 2015-05-22 | 2017-04-26 | 박철수 | Tea using the artichokes And the manufacturing method |
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| KR20030067048A (en) * | 2002-02-06 | 2003-08-14 | 이태희 | Orostachys beverage and its production method |
| KR20120136632A (en) * | 2011-06-09 | 2012-12-20 | (주)옴니허브 | Natural color tea by natural edible material and its manufacturing method |
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| KR20030067048A (en) * | 2002-02-06 | 2003-08-14 | 이태희 | Orostachys beverage and its production method |
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| KR101725634B1 (en) * | 2015-05-22 | 2017-04-26 | 박철수 | Tea using the artichokes And the manufacturing method |
| KR101725635B1 (en) * | 2015-05-22 | 2017-04-26 | 박철수 | Tea using the artichokes And the manufacturing method |
| KR20160147601A (en) * | 2015-06-15 | 2016-12-23 | 박철수 | Artichoke fermented tea, fermented tea powder and pills manufacturing method |
| KR101725638B1 (en) | 2015-06-15 | 2017-04-10 | 박철수 | Artichoke fermented tea, fermented tea powder and pills manufacturing method |
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