KR100871568B1 - 식물성 건강 음료 및 그 제조방법 - Google Patents
식물성 건강 음료 및 그 제조방법 Download PDFInfo
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- KR100871568B1 KR100871568B1 KR1020070058723A KR20070058723A KR100871568B1 KR 100871568 B1 KR100871568 B1 KR 100871568B1 KR 1020070058723 A KR1020070058723 A KR 1020070058723A KR 20070058723 A KR20070058723 A KR 20070058723A KR 100871568 B1 KR100871568 B1 KR 100871568B1
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- Prior art keywords
- rice
- brown rice
- water
- vegetable
- soybean milk
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
- A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
- A23V2200/31—Foods, ingredients or supplements having a functional effect on health having an effect on comfort perception and well-being
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
- A23V2200/3262—Foods, ingredients or supplements having a functional effect on health having an effect on blood cholesterol
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Biotechnology (AREA)
- Microbiology (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
Description
구분 | 본 발명의 실시예 3 | 비교예 1 |
향 | ○ | △ |
고소한 맛 | ◎ | ○ |
비릿한 맛이 없음 | ◎ | △ |
Claims (4)
- 쌀을 볶고 분말로 분쇄하여 물을 가한 후, 액화, 당화 및 효소 분해하여 얻어지는 쌀 추출물;과대두와 녹두를 70~95:5~30의 중량비로 혼합하고 물에 불린 후 삶고, 물을 가하여 분쇄하여 얻어지는 두유액;과 물을 혼합하여 얻어지며,상기 쌀 추출물 : 두유액 : 물은 20~85 : 10~50 : 5~30의 중량비로 배합된 것을 특징으로 하는, 비릿한 맛이 개선된 식물성 건강음료.
- 제1항에 있어서,쌀은 현미, 백미 또는 흑미인 것을 특징으로 하는 식물성 건강음료.
- 삭제
- 제1항에 있어서,상기 쌀, 대두, 녹두는 발아된 것임을 특징으로 하는 식물성 건강음료.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1020070058723A KR100871568B1 (ko) | 2007-06-15 | 2007-06-15 | 식물성 건강 음료 및 그 제조방법 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1020070058723A KR100871568B1 (ko) | 2007-06-15 | 2007-06-15 | 식물성 건강 음료 및 그 제조방법 |
Publications (1)
Publication Number | Publication Date |
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KR100871568B1 true KR100871568B1 (ko) | 2008-12-02 |
Family
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Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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KR1020070058723A KR100871568B1 (ko) | 2007-06-15 | 2007-06-15 | 식물성 건강 음료 및 그 제조방법 |
Country Status (1)
Country | Link |
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KR (1) | KR100871568B1 (ko) |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR101087207B1 (ko) | 2011-05-25 | 2011-11-29 | 농업회사법인 잠(유) | 흑미음료의 제조방법 |
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KR101090926B1 (ko) | 2009-07-08 | 2011-12-08 | 주식회사 비케이바이오 | 단백질을 포함하는 미유의 제조방법 |
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CN107006784A (zh) * | 2017-05-30 | 2017-08-04 | 卢晓鹏 | 一种营养绿豆粥及其制备方法 |
CN109258820A (zh) * | 2018-11-16 | 2019-01-25 | 西安古都放心早餐工程有限公司 | 豆浆及其生产工艺 |
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