KR100854685B1 - 홍삼 농축액의 제조방법 및 상기 방법에 의하여 제조된홍삼 농축액 - Google Patents
홍삼 농축액의 제조방법 및 상기 방법에 의하여 제조된홍삼 농축액 Download PDFInfo
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- KR100854685B1 KR100854685B1 KR1020080004867A KR20080004867A KR100854685B1 KR 100854685 B1 KR100854685 B1 KR 100854685B1 KR 1020080004867 A KR1020080004867 A KR 1020080004867A KR 20080004867 A KR20080004867 A KR 20080004867A KR 100854685 B1 KR100854685 B1 KR 100854685B1
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- red ginseng
- iii
- concentrate
- ginseng
- red
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/20—Natural extracts
- A23V2250/21—Plant extracts
- A23V2250/2124—Ginseng
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
Description
시간(분) | 물(%) | Acetonitrile(%) |
0~10 | 80 | 20 |
10~40 | 80→68 | 20→32 |
40~48 | 68→58 | 32→42 |
48~50 | 58→0 | 42→100 |
50~60 | 0 | 100 |
60~62 | 0→80 | 100→20 |
62~70 | 80 | 20 |
구분 | 임파구 증식능(SI) |
대조군 | PBS : 1.0 |
양성대조군 | Con A : 40.9(2.5 ㎍/㎖) |
실시예 1 | 22.4(500 ㎍/㎖) |
구분 | LAK 세포생성능(lytic units) |
대조군 | PBS : 1.0 |
양성대조군 | IL-2 : 54.6(30 units) |
실시예 1 | 9.7(100 ㎍/㎖) |
Claims (13)
- ⅰ) 원료가 되는 홍삼을 선별 및 열처리하는 단계;ⅱ) 상기 선별된 홍삼에 정제수를 혼합하여 고온에서 추출하는 단계;ⅲ) 상기 추출된 홍삼액을 가열 및 살균처리하는 단계;ⅳ) 상기 살균처리된 홍삼 추출액을 냉각시키고 불순물을 분리제거하는 단계;ⅴ) 상기 불순물이 제거된 홍삼 추출액을 55~65℃의 저온 진공농축방법으로 농축하여 #100~140체에서 불순물을 제거하고 숙성하는 홍삼 추출액의 농축 및 숙성 단계; 및ⅵ) 상기 홍삼 추출액의 당분 및 전분함량을 측정하는 단계를 포함하는 홍삼 농축액의 제조방법.
- 제 1항에 있어서, 상기 ⅰ) 단계의 선별 및 열처리는 세삼/증삼/건조/정형/선별 공정 및 100~120℃의 열처리 공정으로 이루어지는 것을 특징으로 하는 홍삼 농축액의 제조방법.
- 제 1항에 있어서, 상기 ⅱ) 단계의 정제수는 원료 홍삼 질량의 4~8배인 것을 특징으로 하는 홍삼 농축액의 제조방법.
- 제 1항에 있어서, 상기 ⅱ) 단계의 고온은 증기 간접 가열방식으로 80~95℃인 것을 특징으로 하는 홍삼 농축액의 제조방법.
- 제 1항에 있어서, 상기 ⅱ) 단계의 추출은 연속식 탱크에서 5~8회 수행하거나 배치식 탱크에서 2~5회 수행하는 것을 특징으로 하는 홍삼 농축액의 제조방법.
- 제 1항에 있어서, 상기 ⅲ) 단계의 가열 및 살균처리는 90~100℃에서 가열 및 순간 냉각/가열 방법으로 살균처리하는 것을 특징으로 하는 홍삼 농축액의 제조방법.
- 제 1항에 있어서, 상기 ⅳ) 단계의 냉각은 0~10℃에서 수행하는 것을 특징으로 하는 홍삼 농축액의 제조방법.
- 제 1항에 있어서, 상기 ⅳ) 단계의 불순물의 제거는 5,000~8,000 rpm의 원심분리기를 이용하여 10~30 ℓ/min의 유속으로 냉각 호화된 전분질 및 이물 찌꺼기를 제거하는 것을 특징으로 하는 홍삼 농축액의 제조방법.
- 삭제
- 제 1항에 있어서, 상기 ⅵ) 단계의 당분 및 전분함량 측정은 40~75 브릭스의 당분 함량 및 2~3% 전분 함량인 것을 특징으로 하는 홍삼 농축액의 제조방법.
- 제 1항에 있어서, 상기 ⅵ) 단계 이후에 홍삼 농축액의 색도, 수분함량 및 미생물 분석을 수행하며, 상기 색도는 0.20~0.50이고, 수분함량은 30~45%이고, 미생물은 100/g 이하인 것을 특징으로 하는 홍삼 농축액의 제조방법.
- 제 1항에 있어서, 상기 원료가 되는 홍삼은 홍삼근: 홍미삼 의비가 1: 1~0.2로 함유되는 것을 특징으로 하는 홍삼 농축액의 제조방법.
- 제 1항 내지 제 8항 및 제 10항 내지 제 12항 중 어느 한 항의 방법에 의하여 제조된 홍삼 농축액.
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Cited By (8)
Publication number | Priority date | Publication date | Assignee | Title |
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KR100971438B1 (ko) | 2008-05-14 | 2010-07-21 | 동국대학교 경주캠퍼스 산학협력단 | 해양심층수와 열처리 산삼배양근 추출물을 이용한 건강식품및 그 제조방법 |
KR101173353B1 (ko) | 2010-03-16 | 2012-08-10 | (주)풀무원홀딩스 | 진세노사이드 Re 강화 홍삼 농축액 및 이의 제조 방법 |
KR101505103B1 (ko) * | 2013-08-13 | 2015-03-26 | 주식회사 천지양 | 반복 추출을 통한 개선된 홍삼농축액 제조 방법 |
KR101695144B1 (ko) * | 2016-04-21 | 2017-01-11 | 주식회사 로크한삼 | 약재 농축액 제조방법 |
KR20190063080A (ko) * | 2017-11-29 | 2019-06-07 | 고려인삼연구 주식회사 | 고온스트레스에 의해 저하된 면역조절능력을 개선시키는 홍삼추출물 및 이의 제조방법 |
WO2019240497A1 (ko) * | 2018-06-12 | 2019-12-19 | 에스케이바이오랜드 주식회사 | 식물을 원료로 포함하는 겔의 제조방법 |
CN110731445A (zh) * | 2019-11-23 | 2020-01-31 | 吉林省利生源生物制品有限公司 | 一种红参膏的制备方法以及真空浓缩用加热炉 |
KR20230072108A (ko) | 2021-11-17 | 2023-05-24 | 주식회사 엘지생활건강 | 기호성이 증진된 홍삼 농축액의 제조방법 |
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Cited By (11)
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KR100971438B1 (ko) | 2008-05-14 | 2010-07-21 | 동국대학교 경주캠퍼스 산학협력단 | 해양심층수와 열처리 산삼배양근 추출물을 이용한 건강식품및 그 제조방법 |
KR101173353B1 (ko) | 2010-03-16 | 2012-08-10 | (주)풀무원홀딩스 | 진세노사이드 Re 강화 홍삼 농축액 및 이의 제조 방법 |
KR101505103B1 (ko) * | 2013-08-13 | 2015-03-26 | 주식회사 천지양 | 반복 추출을 통한 개선된 홍삼농축액 제조 방법 |
KR101695144B1 (ko) * | 2016-04-21 | 2017-01-11 | 주식회사 로크한삼 | 약재 농축액 제조방법 |
KR20190063080A (ko) * | 2017-11-29 | 2019-06-07 | 고려인삼연구 주식회사 | 고온스트레스에 의해 저하된 면역조절능력을 개선시키는 홍삼추출물 및 이의 제조방법 |
KR102129005B1 (ko) * | 2017-11-29 | 2020-07-02 | 고려인삼연구 주식회사 | 고온스트레스에 의해 저하된 면역조절능력을 개선시키는 홍삼추출물 및 이의 제조방법 |
WO2019240497A1 (ko) * | 2018-06-12 | 2019-12-19 | 에스케이바이오랜드 주식회사 | 식물을 원료로 포함하는 겔의 제조방법 |
CN110731445A (zh) * | 2019-11-23 | 2020-01-31 | 吉林省利生源生物制品有限公司 | 一种红参膏的制备方法以及真空浓缩用加热炉 |
KR20230072108A (ko) | 2021-11-17 | 2023-05-24 | 주식회사 엘지생활건강 | 기호성이 증진된 홍삼 농축액의 제조방법 |
JP2023074467A (ja) * | 2021-11-17 | 2023-05-29 | エルジー ハウスホールド アンド ヘルスケア リミテッド | 嗜好性が向上した紅参濃縮液の製造方法 |
JP7479747B2 (ja) | 2021-11-17 | 2024-05-09 | エルジー ハウスホールド アンド ヘルスケア リミテッド | 嗜好性が向上した紅参濃縮液の製造方法 |
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