JPS642557A - Preparation of protein raw material - Google Patents
Preparation of protein raw materialInfo
- Publication number
- JPS642557A JPS642557A JP62248989A JP24898987A JPS642557A JP S642557 A JPS642557 A JP S642557A JP 62248989 A JP62248989 A JP 62248989A JP 24898987 A JP24898987 A JP 24898987A JP S642557 A JPS642557 A JP S642557A
- Authority
- JP
- Japan
- Prior art keywords
- enzyme
- microorganism
- sardine
- meat
- inactivation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Abstract
PURPOSE: To obtain a protein raw material usable as various foods from a bone-containing sardine, by roughly crushing gutted sardine, removing oils and fats therefrom, fermenting the meat with an enzyme and/or microorganism, inactivating the enzyme and/or microorganism and finely pulverizing the product.
CONSTITUTION: Guts and optionally head and skin are removed from a sardine and the obtained sardine meat is roughly crushed. After removing oils and fats from the meat, the roughly crushed sardine meat is subjected to (1) fermentation with an enzyme and/or microorganism, inactivation of the enzyme and/or microorganism and fine pulverization or (2) fine pulverization, fermentation of the powder with an enzyme and/or microorganism and inactivation of the enzyme and/or microorganism or (3) fermentation with an enzyme and/or microorganism under fine pulverization and inactivation of the enzyme and/or microorganism.
COPYRIGHT: (C)1989,JPO&Japio
Priority Applications (9)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP62-248989A JPH012557A (en) | 1987-02-06 | 1987-10-01 | Production method of protein material |
AT88902227T ATE90523T1 (en) | 1987-10-01 | 1988-02-29 | PROCESSES FOR THE PRODUCTION OF PROTEIN-CONTAINING MATERIALS. |
KR1019890700905A KR960010434B1 (en) | 1987-10-01 | 1988-02-29 | Processing method of foods containing protein material |
PCT/JP1988/000222 WO1989002706A1 (en) | 1987-10-01 | 1988-02-29 | Process for preparing proteinaceous material |
EP88902227A EP0348506B1 (en) | 1987-10-01 | 1988-02-29 | Process for preparing proteinaceous material |
DE88902227T DE3881875T2 (en) | 1987-10-01 | 1988-02-29 | METHOD FOR PRODUCING PROTEIN-CONTAINING MATERIALS. |
US07/350,745 US4963370A (en) | 1987-10-01 | 1988-02-29 | Process for producing proteinous material |
CA000570528A CA1326397C (en) | 1987-02-06 | 1988-06-27 | Process for producing proteinous material |
SU894614176A RU1769707C (en) | 1987-10-01 | 1989-05-10 | Method for production of protein material |
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP62-27020 | 1987-02-06 | ||
JP2702087 | 1987-02-06 | ||
JP62-248989A JPH012557A (en) | 1987-02-06 | 1987-10-01 | Production method of protein material |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS642557A true JPS642557A (en) | 1989-01-06 |
JPH012557A JPH012557A (en) | 1989-01-06 |
Family
ID=
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2018110573A (en) * | 2017-01-06 | 2018-07-19 | 豊郎 中村 | Method for producing functional protein drink using meat and fish meat as raw material |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS56109571A (en) * | 1980-02-04 | 1981-08-31 | Keishiyoku:Kk | Preparation of calcium nutritious food |
JPS60217879A (en) * | 1984-04-14 | 1985-10-31 | Taiyo Fishery Co Ltd | Preparation of pasty proteinous food or proteinous material |
JPS62248990A (en) * | 1986-04-23 | 1987-10-29 | Toshiba Corp | Condenser |
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS56109571A (en) * | 1980-02-04 | 1981-08-31 | Keishiyoku:Kk | Preparation of calcium nutritious food |
JPS60217879A (en) * | 1984-04-14 | 1985-10-31 | Taiyo Fishery Co Ltd | Preparation of pasty proteinous food or proteinous material |
JPS62248990A (en) * | 1986-04-23 | 1987-10-29 | Toshiba Corp | Condenser |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2018110573A (en) * | 2017-01-06 | 2018-07-19 | 豊郎 中村 | Method for producing functional protein drink using meat and fish meat as raw material |
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