JPS63273731A - Steamer for microwave oven - Google Patents
Steamer for microwave ovenInfo
- Publication number
- JPS63273731A JPS63273731A JP10780587A JP10780587A JPS63273731A JP S63273731 A JPS63273731 A JP S63273731A JP 10780587 A JP10780587 A JP 10780587A JP 10780587 A JP10780587 A JP 10780587A JP S63273731 A JPS63273731 A JP S63273731A
- Authority
- JP
- Japan
- Prior art keywords
- container
- steam
- steamer
- food storage
- storage container
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 238000010438 heat treatment Methods 0.000 claims abstract description 26
- 239000000463 material Substances 0.000 claims abstract description 21
- 235000013305 food Nutrition 0.000 claims description 45
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 6
- 230000002093 peripheral effect Effects 0.000 claims description 3
- 230000035699 permeability Effects 0.000 claims 1
- 238000010025 steaming Methods 0.000 description 7
- 238000010411 cooking Methods 0.000 description 6
- 239000004743 Polypropylene Substances 0.000 description 4
- 238000009835 boiling Methods 0.000 description 4
- -1 polypropylene Polymers 0.000 description 4
- 229920001155 polypropylene Polymers 0.000 description 4
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 2
- 229910052782 aluminium Inorganic materials 0.000 description 2
- 239000004033 plastic Substances 0.000 description 2
- 238000007796 conventional method Methods 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 230000008020 evaporation Effects 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
Landscapes
- Electric Ovens (AREA)
Abstract
Description
【発明の詳細な説明】 Ｌｌと＠机肛光４ 本発明は、電子レンジで用いる蒸し容器に関する。[Detailed description of the invention] Ll and @Kekakou 4 The present invention relates to a steaming container for use in a microwave oven.
本澄１昼す」汲↓」七りと１不１１ＩＫ電子レンジは種
々の食品の加熱調理に用いられているが、例えば、中華
まんじゅうや焼売などを加熱する場合は、一般的に、そ
れらをラップで包んで加熱するようにしている。ラップ
で包むのは、加熱に際して、当該食品が乾燥するのをな
るべく避けるためであるが、この種の食品をおいしく食
するためには単に加熱するだけでなく、蒸気で蒸すこと
が望ましい。また、中華点心などでは、調理の際に単に
加熱するだけでなく、蒸気により蒸さなければならない
ものもある。IK microwave ovens are used to heat a variety of foods, but for example, when heating Chinese steamed buns or shumai, they are generally I wrap it in plastic wrap and heat it. The purpose of wrapping the food in plastic wrap is to prevent the food from drying out as much as possible during heating, but in order to enjoy this type of food, it is desirable not only to simply heat it, but also to steam it. Furthermore, in some cases, such as Chinese dim sum, the food must not only be heated but also steamed.
しかし、以上のような食品を電子レンジにおいて蒸すの
に適した器具は、これまで、開発されていない。However, a device suitable for steaming the above-mentioned foods in a microwave oven has not been developed to date.
光用−の」［的一
本発明は、このような点に鑑み、電子レンジ用の蒸し容
器を提供することを目的とするものである。SUMMARY OF THE INVENTION In view of these points, it is an object of the present invention to provide a steaming container for use in a microwave oven.
光訓Ｖ１１戒−
すなわち、本発明に係る蒸し容器は、上方に向いて開口
している蒸気発生容器と、蒸気発生容器上に取り外し自
在に設定される食品収納容器とから構成される。Precept V11 - That is, the steaming container according to the present invention is composed of a steam generating container that is open upward and a food storage container that is removably set on the steam generating container.
蒸気発生容器は、マイクロ波を透過するように構成され
ており、また、食品収納容器は、マイクロ波を透過する
部分及び透過しない部分を所要割合として構成されてお
り、蒸気発生容器内で加熱発生される蒸気を当該食品収
納容器の底部部材を通して導入するようにされていいる
。The steam generation container is configured to transmit microwaves, and the food storage container is configured to have a required proportion of microwave-transmissive and non-transmissive portions, so that heating can be generated within the steam-generating container. Steam is introduced through the bottom member of the food storage container.
明の び 果
本発明に係る電子レンジ用蒸し器は、以上のごとき基本
的構成を有するものであり、これを使用する場合は、蒸
気発生容器に所要量の水を入れ、食品収納容器の中に加
熱調理しようとする食品を入れて、これを電子レンジの
中にセ・ント腰当該電子レンジのスイッチをＯＮすれば
よい。The microwave steamer according to the present invention has the basic configuration as described above. When using this, the required amount of water is poured into the steam generating container, and the steamer is placed in the food storage container. All you have to do is put the food you want to cook, place it in the microwave, and then turn on the microwave.
食品は、食品収納容器を透過するマイクロ波による直接
加熱の外、蒸気発生容器の中で加熱されて発生する蒸気
による蒸し加熱（若しくは間接加熱）を受ける。直接加
熱は、食品収納容器を作る材料を適宜選択することによ
り、すなわち、マイクロ波を透過する材料及び透過しな
い材料を適宜選択して当該食品収納容器のマイクロ波を
透過する部分及び透過しない部分を所望の割合とするこ
とにより、その加熱の程度を調節することができ、従っ
て、直接加熱及び間接（蒸し）加熱の割合を適宜調節す
ることが出来ネ。Foods are not only directly heated by microwaves that pass through the food storage container, but also steam-heated (or indirectly heated) by the steam generated by heating in the steam-generating container. Direct heating can be achieved by appropriately selecting the materials for making the food storage container, that is, by appropriately selecting materials that transmit microwaves and materials that do not. By setting the desired ratio, the degree of heating can be adjusted, and therefore the ratio of direct heating and indirect (steaming) heating can be adjusted as appropriate.
従って、本発明によれば、電子レンジを用いて調理する
のに、従来のようにマイクロ波による直接加熱だけでな
く、蒸気により蒸すことが出来るので、中華まん頭や焼
売などの食品を適正に調理することが出来る。Therefore, according to the present invention, when cooking using a microwave oven, it is not only possible to use direct microwave heating as in the conventional method, but also to steam using steam, so that foods such as Chinese steamed buns and shumai can be properly cooked. You can.
え１鮭
以下、本発明を添付図面に示した実施例に基づき詳細に
説明する。DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS The present invention will now be described in detail based on embodiments shown in the accompanying drawings.
実施例■
第１図には、本発明の第１の実施例に係る電子レンジ用
蒸し器１０が示されている。Embodiment 2 FIG. 1 shows a microwave oven steamer 10 according to a first embodiment of the present invention.
図示のように、この蒸し器は平鍋状の蒸気発生容器１２
と、（図示しない）取付手段により蒸気発生容器１２上
に取り外し可能に設定される食品収納容器１４とを有し
ている。As shown in the figure, this steamer has a pan-shaped steam generating container 12.
and a food storage container 14 which is removably set on the steam generating container 12 by means of attachment means (not shown).
蒸気発生容器１２は、ポリプロピレンなどのマイクロ波
を透過する材料により作られており、その中に蒸気用の
水Ｗを受けるようにしである。The steam generation container 12 is made of a material that transmits microwaves, such as polypropylene, and is designed to receive water W for steam therein.
食品収納容器１４は、深鍋状の食品収納容器本体１６と
、該容器本体上に設定される蓋１８とからなる。容器本
体１６は、ポリプロピレンなどのマイクロ波を透過する
材料により作られ、その底部部材２０には、蒸気発生容
器１２内で発生される蒸気を受は入れるための蒸気通過
穴２２が設けられており、食品Ｆを受は入れるようにさ
れている。蓋１８は、ポリプロピレンなどのマイクロ波
を透過する材料で作られており、容器本体１６の上部開
口を閉じるようになっている。The food storage container 14 consists of a deep pot-shaped food storage container body 16 and a lid 18 set on the container body. The container body 16 is made of a microwave-transmissive material such as polypropylene, and its bottom member 20 is provided with a steam passage hole 22 for receiving the steam generated within the steam generation container 12. , food F is received. The lid 18 is made of a material that transmits microwaves, such as polypropylene, and closes the upper opening of the container body 16.
この実施例に係る蒸し器を用いて食品を調理する場合、
食品は当該蒸し器を透過する電子レンジのマイクロ波に
よる直接加熱と蒸気による間接（蒸し）加熱とを受ける
ことになる。When cooking food using the steamer according to this example,
The food is subjected to direct heating by microwaves transmitted through the steamer and indirect (steaming) heating by steam.
第１図の実施例に係る蒸し器１０を家庭用電子レンジ（
５００Ｗ＞に入れて加熱し、蒸気発生容器１４における
沸騰開始時間を調べた結果、次のようになった。The steamer 10 according to the embodiment shown in FIG.
The boiling start time in the steam generation container 14 was determined as follows.
水の量（ｍｌ） 沸騰開始時間（秒）以上の沸騰開
始時間は、通常の態様で食品を加熱する時間（２分−５
分）より短く、従って、加熱前若しくは加熱前及び加熱
中において、当該食品を蒸気で蒸すことが出来ることが
分かる。Amount of water (ml) A boiling start time that is longer than the boiling start time (seconds) is the time it takes to heat food in a normal manner (2 minutes - 5 minutes).
minutes), thus it can be seen that the food can be steamed before or during heating.
なお、第１の実施例に係る蒸し器においては、上述のよ
うに、食品収納本体１６をすべてマイクロ波を透過する
材料で作るようにしであるが、上記の沸騰（蒸し）開始
時間と加熱時間とを調整するために、当該本体の一部を
マイクロ波の透過しない材料で作ることもできる。例え
ば、容器本体１６をアルミなどのマイクロ波を透過しな
い材料で作れば、マイクロ波は、実質上、蓋だけがら当
該食品収納容器内に入るので、食品の加熱時間はその分
だけ長くなることになる。このような蒸し器は、当該食
品がマイクロ波による直接加熱の時間に比較して、蒸気
による蒸し時間を長くすることが望ましいものを調理す
るに適している。In addition, in the steamer according to the first embodiment, as mentioned above, the food storage main body 16 is entirely made of a material that transmits microwaves, but the boiling (steaming) start time and heating time mentioned above are different from each other. In order to adjust the temperature, a part of the body can be made of a material that is not transparent to microwaves. For example, if the container body 16 is made of a material that does not transmit microwaves, such as aluminum, the microwaves will essentially enter the food storage container only through the lid, and the heating time for the food will be correspondingly longer. Become. Such a steamer is suitable for cooking foods for which it is desirable to steam the food for a longer period of time compared to the period of direct heating using microwaves.
実施例ＩＩ
次に、第２図に示した第２の実施例に係る蒸し器３０に
つき説明する。Embodiment II Next, a steamer 30 according to a second embodiment shown in FIG. 2 will be described.
この実施例に係る蒸し器３０は、図示のように、平鍋状
の蒸気発生容器３２と、蒸気発生容器３２上に載置され
る食品収納容器３４とから構成されている。As shown in the figure, the steamer 30 according to this embodiment is comprised of a pan-shaped steam generating container 32 and a food storage container 34 placed on the steam generating container 32.
蒸気発生容器３２は、第１の実施例と同様にマイクロ波
を透過する材料で作られ、その中に蒸発する水Ｗを収納
するようになっている。The steam generation container 32 is made of a material that transmits microwaves as in the first embodiment, and is adapted to store the water W to be evaporated therein.
食品収納容器３４は、トレー状の底部部材３６と、該底
部部材に載置される下方に向けて開口されている食品収
納容器本体３８とから構成されている。１ヘレ一状底部
部材３６はそのフランジ状周縁３６′が、蒸気発生容器
３２のフランジ状周縁３２“の上に係合することにより
、当該底部部材が蒸気発生容器上に取り外し可能に載置
されるようになっている。容器本体３８は底部部材上の
食品Ｆを覆うようにして当該底部部材３６上に載置され
るようになっている。The food storage container 34 is comprised of a tray-shaped bottom member 36 and a food storage container main body 38 that is placed on the bottom member and is opened downward. The flange-shaped peripheral edge 36' of the single-flange bottom member 36 engages over the flange-shaped peripheral edge 32'' of the steam-generating vessel 32, so that the bottom member is removably mounted on the steam-generating vessel. The container body 38 is placed on the bottom member 36 so as to cover the food F on the bottom member.
容器本体３８はアルミなどのマイクロ波を透過しない材
料で作られており、一方、底部部材３６は、ポリプロピ
レンフィルムなどのマイクロ波を透過する材料で作られ
ており、蒸気発生容器で発生した蒸発を通す蒸気通過穴
（図示せじ）が設けられている。The container body 38 is made of a material that does not transmit microwaves, such as aluminum, while the bottom member 36 is made of a material that transmits microwaves, such as polypropylene film, to prevent evaporation generated in the steam generating container. A steam passage hole (not shown) is provided.
この第２の実施例に係る蒸し器は以上のごとき構成を有
するものであり、食品収納容器の中には電子レンジのマ
イクロ波が殆ど通らず、従って、調理される食品は、主
に、蒸気発生容器において発生される蒸気により蒸され
て間接加熱処理されることになる。The steamer according to the second embodiment has the above-mentioned configuration, and the microwave of the microwave oven hardly passes through the food storage container, so that the food to be cooked is mainly steam-generated. It will be steamed by the steam generated in the container and subjected to indirect heat treatment.
この蒸し器を用いて次のような実験を行った。The following experiment was conducted using this steamer.
蒸気発生容器に約１５°の水Ｗを入れ、食品収納容器の
中には約−１５°の冷凍焼売を６個入れ、家庭用電子レ
ンジ（５００Ｗ）で３分間加熱した。Water W at about 15° was placed in a steam generating container, and 6 pieces of frozen shumai at about -15° were placed in a food storage container, and heated in a household microwave oven (500 W) for 3 minutes.
この加熱においては、約１分２５秒後に蒸気の発生が起
こり、従って、その後の約１分３５秒の間蒸気による蒸
し加熱が行われた。In this heating, steam generation occurred after about 1 minute and 25 seconds, and therefore steam heating was performed for about 1 minute and 35 seconds thereafter.
これに対し、同じ温度及び個数の焼売をラッピングし、
上記蒸し器を用いずに上記電子レンジで２分間、通常の
加熱をして、加熱後の焼売の中心温度と、重量とを、上
述の本発明に係る蒸し器を用いた場合のものと比較して
みた。その結果は、次の通りである。On the other hand, wrapping shumai of the same temperature and number of pieces,
The center temperature and weight of the shumai after heating were heated normally for 2 minutes in the microwave oven without using the steamer, and compared with those using the steamer according to the present invention. saw. The results are as follows.
中心温度（°Ｃ） 重量（ｇ）
調理前 調理後
蒸し加熱 ７３−８２９５９８
通常加熱 ８５−９１９１８８
以上の結果から分がるように、本発明に係る蒸し器を用
いた場合は、蒸気により、調理後の重量が増加しており
、これに反し、通常加熱の場合は、重量が低減し、乾燥
が生じていることが分かる。Center temperature (°C) Weight (g) Before cooking After cooking Steam heating 73-829598 Normal heating 85-919188 As can be seen from the above results, when using the steamer according to the present invention, steam heating after cooking In contrast, in the case of normal heating, the weight decreases, indicating that dryness occurs.
上記結果の焼売を食した結果、本発明により蒸し加熱し
たものが、通常加熱のものに比べ食味が優れていること
が分かっな。As a result of eating the shumai obtained above, it was found that the shumai steamed and heated according to the present invention had better taste than the shumai that was heated normally.
以上、２つの実施例につき説明したが、本発明はこれら
実施例に限定されるものではない。例えば、底部部材は
、蒸気発生容器において生じる蒸気を通すものであれば
、どのような材料及び構成のものでもよく、従って、上
記のもののほか、通気性及び耐熱性のある紙材やメツシ
ュ材で作ることもできる。Although two embodiments have been described above, the present invention is not limited to these embodiments. For example, the bottom member may be made of any material and configuration as long as it allows the steam generated in the steam generating vessel to pass through. Therefore, in addition to the above materials, the bottom member may be made of breathable and heat-resistant paper or mesh material. You can also make one.
第１図は、本発明の第１の実施例に係る電子レンジ用蒸
し器の断面側面図、
第２図は、第２の実施例に係る電子レンジ用蒸し器の断
面側面図である。
１０．３０−一一蒸し器、
１２．３２−ｍ−蒸気発生容器、
１４．３４−ｍ−食品収納容器、
２０．３６一−−底部部材。
第１図
第２図
Ｗ ３ｂFIG. 1 is a cross-sectional side view of a microwave oven steamer according to a first embodiment of the present invention, and FIG. 2 is a cross-sectional side view of a microwave oven steamer according to a second embodiment. 10.30--11 Steamer, 12.32-m-Steam generating container, 14.34-m-Food storage container, 20.36--Bottom member. Figure 1 Figure 2 W 3b
Claims (6)
発生容器上に取り外し自在に設定される食品収納容器と
からなり、 蒸気発生容器は、マイクロ波を透過するように構成され
ており、 食品収納容器は、マイクロ波を透過する部分及び透過し
ない部分を所要割合として構成されており、蒸気発生容
器内で加熱発生される蒸気を当該食品収納容器の底部部
材を通して導入するようにされていることを特徴とする
電子レンジ用蒸し器。(1) Consists of a steam generation container that opens upward and a food storage container that is removably set on the steam generation container, and the steam generation container is configured to transmit microwaves. The food storage container is configured with a portion that transmits microwaves and a portion that does not transmit microwaves in a required proportion, and the steam generated by heating within the steam generation container is introduced through the bottom member of the food storage container. A steamer for microwave ovens characterized by:
を有している特許請求の範囲第１項に記載の電子レンジ
用蒸し器。(2) The microwave steamer according to claim 1, wherein the bottom member of the food storage container has holes for passing steam.
有する紙材により作られている特許請求の範囲第１項に
記載の電子レンジ用蒸し器。(3) A steamer for a microwave oven according to claim 1, wherein the bottom member of the food storage container is made of a paper material having air permeability and water resistance.
ている特許請求の範囲第１項に記載の電子レンジ蒸し器
。(4) The microwave steamer according to claim 1, wherein the bottom member of the food storage container is made of a mesh material.
に設定される底部部材と、該底部部材上に取り外し自在
に設定される下方に向いて開口している食品収納容器本
体とから構成され、該本体がマイクロ波を実質上透過し
ない材料で作られている特許請求の範囲第１項ないし第
４項のいづれかに記載の電子レンジ用蒸し器。(5) The food storage container is composed of a bottom member that is removably set on the steam generating container, and a food storage container main body that is removably set on the bottom member and that opens downward. A steamer for a microwave oven according to any one of claims 1 to 4, wherein the main body is made of a material that does not substantially transmit microwaves.
方に延びる周壁部材とからなる上方に向けて開口してい
る食品収納容器本体と、該本体の開口を閉じる蓋とから
構成されており、蓋がマイクロ波を透過する材料で作ら
れている特許請求の範囲第１項ないし第４項のいづれか
に記載の電子レンジ用蒸し器。(6) The food storage container is composed of an upwardly-opening food storage container body consisting of a bottom member and a peripheral wall member extending upward from the bottom member, and a lid that closes the opening of the main body. A steamer for a microwave oven according to any one of claims 1 to 4, wherein the lid is made of a material that transmits microwaves.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP10780587A JPS63273731A (en) | 1987-04-30 | 1987-04-30 | Steamer for microwave oven |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP10780587A JPS63273731A (en) | 1987-04-30 | 1987-04-30 | Steamer for microwave oven |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS63273731A true JPS63273731A (en) | 1988-11-10 |
Family
ID=14468479
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP10780587A Pending JPS63273731A (en) | 1987-04-30 | 1987-04-30 | Steamer for microwave oven |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS63273731A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6133558A (en) * | 1996-06-24 | 2000-10-17 | Matsushita Electric Industrial Co., Ltd. | Microwave steam heater with microwave and steam generators controlled to equalize workpiece inner and surface temperatures |
| JPWO2015194151A1 (en) * | 2014-06-18 | 2017-04-20 | パナソニックＩｐマネジメント株式会社 | Cooker |
| US9737085B2 (en) | 2009-11-19 | 2017-08-22 | Kraft Foods Group Brands Llc | Multi-component food packaging for microwave oven |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS558862B2 (en) * | 1975-05-02 | 1980-03-06 |
-
1987
- 1987-04-30 JP JP10780587A patent/JPS63273731A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS558862B2 (en) * | 1975-05-02 | 1980-03-06 |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6133558A (en) * | 1996-06-24 | 2000-10-17 | Matsushita Electric Industrial Co., Ltd. | Microwave steam heater with microwave and steam generators controlled to equalize workpiece inner and surface temperatures |
| US9737085B2 (en) | 2009-11-19 | 2017-08-22 | Kraft Foods Group Brands Llc | Multi-component food packaging for microwave oven |
| JPWO2015194151A1 (en) * | 2014-06-18 | 2017-04-20 | パナソニックＩｐマネジメント株式会社 | Cooker |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US4705927A (en) | Cooking utensil for combined microwave and steam cooking | |
| US5370042A (en) | Container for cooking foods | |
| US3287140A (en) | Self-heating frozen food package | |
| US4529089A (en) | Food container | |
| JPS6470378A (en) | Throwaway vessel for food | |
| JPS63273731A (en) | Steamer for microwave oven | |
| BR102019007157A2 (en) | inversion microwave heating device and method | |
| KR200336747Y1 (en) | A coking vessel for microwave range to possible egg-food | |
| JPH0833211B2 (en) | Steam heating method using microwave oven | |
| JP2006314356A (en) | Rice cooker with steam cooking function | |
| JPS596162Y2 (en) | High frequency heating device | |
| KR0177173B1 (en) | Frozen cooked noodle placing in the tray for cooking in oven or oven toaster | |
| JP2008007195A (en) | Heating and cooking utensil for microwave oven, and rice food product set for microwave oven cooking | |
| JPS6141203B2 (en) | ||
| JPS6136166Y2 (en) | ||
| KR200179544Y1 (en) | A sweet potato roaster | |
| JPS636988Y2 (en) | ||
| JPS63290329A (en) | Heating container for microwave oven | |
| KR960001948Y1 (en) | Rice cooker | |
| JP2847856B2 (en) | Electric cooker | |
| JP2004321378A (en) | Rice cooker | |
| JPH08214804A (en) | Thawing of frozen sushi and thawing tool | |
| JPS60114215A (en) | Rice cooker | |
| JPH0448716Y2 (en) | ||
| KR200179529Y1 (en) | Ceramic heater structure for electric heat type roaster |