JPS6251584B2 - - Google Patents

Info

Publication number: JPS6251584B2
Authority: JP; Japan
Prior art keywords: isomaltosyl; glucose; sucrose; mono; sweetener
Prior art date: 1981-11-02
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired

Application number

JP56174455A

Other languages

English (en)

Japanese (ja)

Other versions

JPS5876063A (ja

Inventor

Toshio Myake

Mikihiko Yoshida

Kanae Takeuchi

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Hayashibara Seibutsu Kagaku Kenkyujo KK

Original Assignee

Hayashibara Seibutsu Kagaku Kenkyujo KK

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1981-11-02

Filing date

1981-11-02

Publication date

1987-10-30

1981-11-02 Application filed by Hayashibara Seibutsu Kagaku Kenkyujo KK filed Critical Hayashibara Seibutsu Kagaku Kenkyujo KK

1981-11-02 Priority to JP56174455A priority Critical patent/JPS5876063A/ja

1982-09-28 Priority to US06/428,117 priority patent/US4518581A/en

1982-10-29 Priority to DE3240232A priority patent/DE3240232C2/de

1982-11-02 Priority to FR8218321A priority patent/FR2515486B1/fr

1983-05-09 Publication of JPS5876063A publication Critical patent/JPS5876063A/ja

1987-10-30 Publication of JPS6251584B2 publication Critical patent/JPS6251584B2/ja

Status Granted legal-status Critical Current

Links

235000003599 food sweetener Nutrition 0.000 claims description 41
239000003765 sweetening agent Substances 0.000 claims description 41
229930006000 Sucrose Natural products 0.000 claims description 36
239000005720 sucrose Substances 0.000 claims description 36
CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 35
239000008103 glucose Substances 0.000 claims description 34
235000013305 food Nutrition 0.000 claims description 32
238000004519 manufacturing process Methods 0.000 claims description 30
235000000346 sugar Nutrition 0.000 claims description 23
239000011347 resin Substances 0.000 claims description 15
229920005989 resin Polymers 0.000 claims description 15
230000001013 cariogenic effect Effects 0.000 claims description 12
241000894006 Bacteria Species 0.000 claims description 10
239000000203 mixture Substances 0.000 claims description 10
125000000185 sucrose group Chemical group 0.000 claims 1
229920001503 Glucan Polymers 0.000 description 32
239000000047 product Substances 0.000 description 30
239000000243 solution Substances 0.000 description 22
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 19
238000000034 method Methods 0.000 description 17
OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 description 16
239000007864 aqueous solution Substances 0.000 description 14
WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 12
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DBTMGCOVALSLOR-AXAHEAMVSA-N galactotriose Natural products OC[C@@H]1O[C@@H](O[C@@H]2[C@@H](O)[C@H](CO)O[C@@H](O[C@H]3[C@@H](O)[C@H](O)O[C@@H](CO)[C@@H]3O)[C@@H]2O)[C@H](O)[C@H](O)[C@H]1O DBTMGCOVALSLOR-AXAHEAMVSA-N 0.000 description 10
FBJQEBRMDXPWNX-FYHZSNTMSA-N isomaltotriose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1OC[C@@H]1[C@@H](O)[C@H](O)[C@@H](O)[C@@H](OC[C@@H]2[C@H]([C@H](O)[C@@H](O)C(O)O2)O)O1 FBJQEBRMDXPWNX-FYHZSNTMSA-N 0.000 description 10
ZCLAHGAZPPEVDX-UHFFFAOYSA-N D-panose Natural products OC1C(O)C(O)C(OC(C(O)CO)C(O)C(O)C=O)OC1COC1C(O)C(O)C(O)C(CO)O1 ZCLAHGAZPPEVDX-UHFFFAOYSA-N 0.000 description 9
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JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 8
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GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 description 7
239000002253 acid Substances 0.000 description 7
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AYRXSINWFIIFAE-SCLMCMATSA-N Isomaltose Natural products OC[C@H]1O[C@H](OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C=O)[C@@H](O)[C@@H](O)[C@@H]1O AYRXSINWFIIFAE-SCLMCMATSA-N 0.000 description 6
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KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 6
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DLRVVLDZNNYCBX-RTPHMHGBSA-N isomaltose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1OC[C@@H]1[C@@H](O)[C@H](O)[C@@H](O)C(O)O1 DLRVVLDZNNYCBX-RTPHMHGBSA-N 0.000 description 6
239000006072 paste Substances 0.000 description 6
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DFKPJBWUFOESDV-NGZVDTABSA-N (2S,3R,4S,5S,6R)-6-[[(2S,3R,4S,5S,6R)-3,4,5-Trihydroxy-6-[[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-[[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxymethyl]oxan-2-yl]oxymethyl]oxan-2-yl]oxymethyl]oxane-2,3,4,5-tetrol Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1OC[C@@H]1[C@@H](O)[C@H](O)[C@@H](O)[C@@H](OC[C@@H]2[C@H]([C@H](O)[C@@H](O)[C@@H](OC[C@@H]3[C@H]([C@H](O)[C@@H](O)[C@@H](O)O3)O)O2)O)O1 DFKPJBWUFOESDV-NGZVDTABSA-N 0.000 description 5
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FPBCRLIOSBQLHS-QVTSYAGHSA-N Isomaltosylmaltose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1OC[C@@H]1[C@@H](O)[C@H](O)[C@@H](O)[C@@H](O[C@@H]2[C@H](O[C@H](O[C@@H]3[C@H](OC(O)[C@H](O)[C@H]3O)CO)[C@H](O)[C@H]2O)CO)O1 FPBCRLIOSBQLHS-QVTSYAGHSA-N 0.000 description 5
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NWUYHJFMYQTDRP-UHFFFAOYSA-N 1,2-bis(ethenyl)benzene;1-ethenyl-2-ethylbenzene;styrene Chemical compound C=CC1=CC=CC=C1.CCC1=CC=CC=C1C=C.C=CC1=CC=CC=C1C=C NWUYHJFMYQTDRP-UHFFFAOYSA-N 0.000 description 4
OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 4
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102100022624 Glucoamylase Human genes 0.000 description 4
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230000002378 acidificating effect Effects 0.000 description 4
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FZWBNHMXJMCXLU-BLAUPYHCSA-N isomaltotriose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1OC[C@@H]1[C@@H](O)[C@H](O)[C@@H](O)[C@@H](OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C=O)O1 FZWBNHMXJMCXLU-BLAUPYHCSA-N 0.000 description 4
239000004310 lactic acid Substances 0.000 description 4
235000014655 lactic acid Nutrition 0.000 description 4
239000007788 liquid Substances 0.000 description 4
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108010073178 Glucan 1,4-alpha-Glucosidase Proteins 0.000 description 3
VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 3
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GUBGYTABKSRVRQ-QUYVBRFLSA-N beta-maltose Chemical compound OC[C@H]1O[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@H](O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@@H]1O GUBGYTABKSRVRQ-QUYVBRFLSA-N 0.000 description 3
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125000003153 isomaltose group Chemical group 0.000 description 3
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OHHNJQXIOPOJSC-UHFFFAOYSA-N stevioside Natural products CC1(CCCC2(C)C3(C)CCC4(CC3(CCC12C)CC4=C)OC5OC(CO)C(O)C(O)C5OC6OC(CO)C(O)C(O)C6O)C(=O)OC7OC(CO)C(O)C(O)C7O OHHNJQXIOPOJSC-UHFFFAOYSA-N 0.000 description 3
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235000019605 sweet taste sensations Nutrition 0.000 description 3
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MIDXCONKKJTLDX-UHFFFAOYSA-N 3,5-dimethylcyclopentane-1,2-dione Chemical compound CC1CC(C)C(=O)C1=O MIDXCONKKJTLDX-UHFFFAOYSA-N 0.000 description 2
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PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 2
DHMQDGOQFOQNFH-UHFFFAOYSA-N Glycine Chemical compound NCC(O)=O DHMQDGOQFOQNFH-UHFFFAOYSA-N 0.000 description 2
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210000003298 dental enamel Anatomy 0.000 description 1
235000011850 desserts Nutrition 0.000 description 1
235000019425 dextrin Nutrition 0.000 description 1
206010012601 diabetes mellitus Diseases 0.000 description 1
235000019700 dicalcium phosphate Nutrition 0.000 description 1
229940095079 dicalcium phosphate anhydrous Drugs 0.000 description 1
235000005911 diet Nutrition 0.000 description 1
230000000378 dietary effect Effects 0.000 description 1
QGGZBXOADPVUPN-UHFFFAOYSA-N dihydrochalcone Chemical compound C=1C=CC=CC=1C(=O)CCC1=CC=CC=C1 QGGZBXOADPVUPN-UHFFFAOYSA-N 0.000 description 1
PXLWOFBAEVGBOA-UHFFFAOYSA-N dihydrochalcone Natural products OC1C(O)C(O)C(CO)OC1C1=C(O)C=CC(C(=O)CC(O)C=2C=CC(O)=CC=2)=C1O PXLWOFBAEVGBOA-UHFFFAOYSA-N 0.000 description 1
238000007598 dipping method Methods 0.000 description 1
150000002016 disaccharides Chemical class 0.000 description 1
PXEDJBXQKAGXNJ-QTNFYWBSSA-L disodium L-glutamate Chemical compound [Na+].[Na+].[O-]C(=O)[C@@H](N)CCC([O-])=O PXEDJBXQKAGXNJ-QTNFYWBSSA-L 0.000 description 1
235000012489 doughnuts Nutrition 0.000 description 1
235000015071 dressings Nutrition 0.000 description 1
229940079593 drug Drugs 0.000 description 1
210000002969 egg yolk Anatomy 0.000 description 1
235000019197 fats Nutrition 0.000 description 1
230000004151 fermentation Effects 0.000 description 1
239000000945 filler Substances 0.000 description 1
235000013332 fish product Nutrition 0.000 description 1
238000009472 formulation Methods 0.000 description 1
239000003205 fragrance Substances 0.000 description 1
235000012055 fruits and vegetables Nutrition 0.000 description 1
238000002523 gelfiltration Methods 0.000 description 1
235000011187 glycerol Nutrition 0.000 description 1
229960002449 glycine Drugs 0.000 description 1
LPLVUJXQOOQHMX-UHFFFAOYSA-N glycyrrhetinic acid glycoside Natural products C1CC(C2C(C3(CCC4(C)CCC(C)(CC4C3=CC2=O)C(O)=O)C)(C)CC2)(C)C2C(C)(C)C1OC1OC(C(O)=O)C(O)C(O)C1OC1OC(C(O)=O)C(O)C(O)C1O LPLVUJXQOOQHMX-UHFFFAOYSA-N 0.000 description 1
229960004949 glycyrrhizic acid Drugs 0.000 description 1
UYRUBYNTXSDKQT-UHFFFAOYSA-N glycyrrhizic acid Natural products CC1(C)C(CCC2(C)C1CCC3(C)C2C(=O)C=C4C5CC(C)(CCC5(C)CCC34C)C(=O)O)OC6OC(C(O)C(O)C6OC7OC(O)C(O)C(O)C7C(=O)O)C(=O)O UYRUBYNTXSDKQT-UHFFFAOYSA-N 0.000 description 1
235000019410 glycyrrhizin Nutrition 0.000 description 1
LPLVUJXQOOQHMX-QWBHMCJMSA-N glycyrrhizinic acid Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@H](O[C@@H]1O[C@@H]1C([C@H]2[C@]([C@@H]3[C@@]([C@@]4(CC[C@@]5(C)CC[C@@](C)(C[C@H]5C4=CC3=O)C(O)=O)C)(C)CC2)(C)CC1)(C)C)C(O)=O)[C@@H]1O[C@H](C(O)=O)[C@@H](O)[C@H](O)[C@H]1O LPLVUJXQOOQHMX-QWBHMCJMSA-N 0.000 description 1
235000001050 hortel pimenta Nutrition 0.000 description 1
235000015243 ice cream Nutrition 0.000 description 1
238000001802 infusion Methods 0.000 description 1
238000002347 injection Methods 0.000 description 1
239000007924 injection Substances 0.000 description 1
239000002054 inoculum Substances 0.000 description 1
235000021539 instant coffee Nutrition 0.000 description 1
235000015110 jellies Nutrition 0.000 description 1
239000008274 jelly Substances 0.000 description 1
235000008960 ketchup Nutrition 0.000 description 1
239000008101 lactose Substances 0.000 description 1
239000000787 lecithin Substances 0.000 description 1
235000010445 lecithin Nutrition 0.000 description 1
229940067606 lecithin Drugs 0.000 description 1
239000007934 lip balm Substances 0.000 description 1
244000144972 livestock Species 0.000 description 1
230000007774 longterm Effects 0.000 description 1
239000000845 maltitol Substances 0.000 description 1
235000010449 maltitol Nutrition 0.000 description 1
VQHSOMBJVWLPSR-WUJBLJFYSA-N maltitol Chemical compound OC[C@H](O)[C@@H](O)[C@@H]([C@H](O)CO)O[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O VQHSOMBJVWLPSR-WUJBLJFYSA-N 0.000 description 1
229940035436 maltitol Drugs 0.000 description 1
125000003071 maltose group Chemical group 0.000 description 1
FYGDTMLNYKFZSV-UHFFFAOYSA-N mannotriose Natural products OC1C(O)C(O)C(CO)OC1OC1C(CO)OC(OC2C(OC(O)C(O)C2O)CO)C(O)C1O FYGDTMLNYKFZSV-UHFFFAOYSA-N 0.000 description 1
239000000463 material Substances 0.000 description 1
235000010746 mayonnaise Nutrition 0.000 description 1
239000008268 mayonnaise Substances 0.000 description 1
238000005259 measurement Methods 0.000 description 1
235000013372 meat Nutrition 0.000 description 1
235000013622 meat product Nutrition 0.000 description 1
238000002844 melting Methods 0.000 description 1
230000008018 melting Effects 0.000 description 1
239000012528 membrane Substances 0.000 description 1
150000004702 methyl esters Chemical class 0.000 description 1
244000005700 microbiome Species 0.000 description 1
230000003020 moisturizing effect Effects 0.000 description 1
235000013923 monosodium glutamate Nutrition 0.000 description 1
239000002324 mouth wash Substances 0.000 description 1
150000007524 organic acids Chemical class 0.000 description 1
235000005985 organic acids Nutrition 0.000 description 1
235000019629 palatability Nutrition 0.000 description 1
235000020232 peanut Nutrition 0.000 description 1
239000001814 pectin Substances 0.000 description 1
235000010987 pectin Nutrition 0.000 description 1
229920001277 pectin Polymers 0.000 description 1
OQUKIQWCVTZJAF-UHFFFAOYSA-N phenol;sulfuric acid Chemical compound OS(O)(=O)=O.OC1=CC=CC=C1 OQUKIQWCVTZJAF-UHFFFAOYSA-N 0.000 description 1
229920001467 poly(styrenesulfonates) Polymers 0.000 description 1
235000012029 potato salad Nutrition 0.000 description 1
244000144977 poultry Species 0.000 description 1
239000002244 precipitate Substances 0.000 description 1
238000001556 precipitation Methods 0.000 description 1
238000002360 preparation method Methods 0.000 description 1
239000003755 preservative agent Substances 0.000 description 1
230000002335 preservative effect Effects 0.000 description 1
235000009566 rice Nutrition 0.000 description 1
235000019685 rice crackers Nutrition 0.000 description 1
CVHZOJJKTDOEJC-UHFFFAOYSA-N saccharin Chemical compound C1=CC=C2C(=O)NS(=O)(=O)C2=C1 CVHZOJJKTDOEJC-UHFFFAOYSA-N 0.000 description 1
229940081974 saccharin Drugs 0.000 description 1
235000019204 saccharin Nutrition 0.000 description 1
239000000901 saccharin and its Na,K and Ca salt Substances 0.000 description 1
238000000926 separation method Methods 0.000 description 1
235000015170 shellfish Nutrition 0.000 description 1
235000020183 skimmed milk Nutrition 0.000 description 1
239000011780 sodium chloride Substances 0.000 description 1
229940073490 sodium glutamate Drugs 0.000 description 1
235000019333 sodium laurylsulphate Nutrition 0.000 description 1
239000007787 solid Substances 0.000 description 1
229950006451 sorbitan laurate Drugs 0.000 description 1
235000011067 sorbitan monolaureate Nutrition 0.000 description 1
239000000600 sorbitol Substances 0.000 description 1
239000007858 starting material Substances 0.000 description 1
238000004659 sterilization and disinfection Methods 0.000 description 1
235000013547 stew Nutrition 0.000 description 1
238000003860 storage Methods 0.000 description 1
235000021012 strawberries Nutrition 0.000 description 1
238000012546 transfer Methods 0.000 description 1
235000019583 umami taste Nutrition 0.000 description 1
235000008939 whole milk Nutrition 0.000 description 1
FYGDTMLNYKFZSV-BYLHFPJWSA-N β-1,4-galactotrioside Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@H](CO)O[C@@H](O[C@@H]2[C@@H](O[C@@H](O)[C@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O FYGDTMLNYKFZSV-BYLHFPJWSA-N 0.000 description 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/163—Sugars; Polysaccharides

Landscapes

Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Polymers & Plastics (AREA)
Animal Husbandry (AREA)
Zoology (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Seasonings (AREA)
Cosmetics (AREA)

JP56174455A 1981-11-02 1981-11-02 低う蝕性飲食物の製造方法 Granted JPS5876063A (ja)

Priority Applications (4)

Application Number	Priority Date	Filing Date	Title
JP56174455A JPS5876063A (ja)	1981-11-02	1981-11-02	低う蝕性飲食物の製造方法
US06/428,117 US4518581A (en)	1981-11-02	1982-09-28	Imparting low- or anti-cariogenic property to orally-usable products
DE3240232A DE3240232C2 (de)	1981-11-02	1982-10-29	Verfahren zur Herstellung von oral verwendbaren Nahrungsmitteln, Getränken, Futtermitteln und Medikamenten
FR8218321A FR2515486B1 (fr)	1981-11-02	1982-11-02	Produits a l'usage oral et procede pour leur preparation a l'aide des produits anti-cariogenes, de preference certains saccharides

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
JP56174455A JPS5876063A (ja)	1981-11-02	1981-11-02	低う蝕性飲食物の製造方法

Related Child Applications (3)

Application Number	Title	Priority Date	Filing Date
JP60180452A Division JPS61181354A (ja)	1985-08-19	1985-08-19	飲食物
JP62135351A Division JPS63258556A (ja)	1987-05-30	1987-05-30	飲食物の製造方法
JP2013666A Division JPH03103153A (ja)	1990-01-25	1990-01-25	甘味付された経口使用物の製造方法

Publications (2)

Publication Number	Publication Date
JPS5876063A JPS5876063A (ja)	1983-05-09
JPS6251584B2 true JPS6251584B2 (fi)	1987-10-30

Family

ID=15978783

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
JP56174455A Granted JPS5876063A (ja)	1981-11-02	1981-11-02	低う蝕性飲食物の製造方法

Country Status (1)

Country	Link
JP (1)	JPS5876063A (fi)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JPS6267383U (fi) *	1985-10-18	1987-04-27

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JPH0614872B2 (ja) *	1985-03-15	1994-03-02	昭和産業株式会社	分岐オリゴ糖シラツプの製造法
JPS61227777A (ja) *	1985-04-02	1986-10-09	Showa Sangyo Kk	ビフイズス菌生育活性剤
JPS61181354A (ja) *	1985-08-19	1986-08-14	Hayashibara Biochem Lab Inc	飲食物
JPS6248616A (ja) *	1985-08-27	1987-03-03	Lion Corp	口腔用組成物
JPH0616680B2 (ja) *	1986-07-17	1994-03-09	昭和産業株式会社	動物飼料
JPS63258556A (ja) *	1987-05-30	1988-10-26	Hayashibara Biochem Lab Inc	飲食物の製造方法
JPH01265867A (ja) *	1988-11-04	1989-10-23	Hayashibara Biochem Lab Inc	う蝕抑制剤
JPH03103153A (ja) *	1990-01-25	1991-04-30	Hayashibara Biochem Lab Inc	甘味付された経口使用物の製造方法
JP3035837B2 (ja) *	1991-06-06	2000-04-24	株式会社林原生物化学研究所	粉末糖質とその製造方法並びに用途
JP6019493B2 (ja) *	2008-03-14	2016-11-02	松谷化学工業株式会社	分岐デキストリン、その製造方法及び飲食品
JP5862850B2 (ja) *	2010-11-08	2016-02-16	松谷化学工業株式会社	つゆ、たれ類

1981
- 1981-11-02 JP JP56174455A patent/JPS5876063A/ja active Granted

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JPS6267383U (fi) *	1985-10-18	1987-04-27

Also Published As

Publication number	Publication date
JPS5876063A (ja)	1983-05-09

Publication	Publication Date	Title
US4518581A (en)	1985-05-21	Imparting low- or anti-cariogenic property to orally-usable products
KR100468930B1 (ko)	2005-09-02	트레할로오스고함유시럽
US4816445A (en)	1989-03-28	Crystalline alpha-maltose
JP2005312461A (ja)	2005-11-10	トレハロース含有シラップ
JPH03135992A (ja)	1991-06-10	結晶２―Ｏ―α―Ｄ―グルコピラノシル―Ｌ―アスコルビン酸とその製造方法並びに用途
JPH0873504A (ja)	1996-03-19	非還元性糖質とその製造方法並びに用途
JPH10168093A (ja)	1998-06-23	結晶性粉末糖質とその製造方法並びに用途
KR100464831B1 (ko)	2005-05-19	트레할룰로오스함유당조성물,그제조방법및용도
JPS6251584B2 (fi)	1987-10-30
JP3557287B2 (ja)	2004-08-25	耐熱性非還元性糖質生成酵素とその製造方法並びに用途
US4758660A (en)	1988-07-19	Crystalline erlose
JPH0873506A (ja)	1996-03-19	非還元性糖質とその製造方法並びに用途
JP3616166B2 (ja)	2005-02-02	トレハロースとその製造方法並びに用途
JP3035837B2 (ja)	2000-04-24	粉末糖質とその製造方法並びに用途
JPH0873482A (ja)	1996-03-19	還元性を低減させた糖質とその製造方法並びに用途
JP3806498B2 (ja)	2006-08-09	トレハロース高含有シラップとその製造方法並びに用途
KR100401350B1 (ko)	2003-12-18	비환원성당질,그제조방법및용도
US6897202B2 (en)	2005-05-24	Powder comprising water-containing β-maltose crystals and production process and use thereof
JPS6251585B2 (fi)	1987-10-30
JP3678451B2 (ja)	2005-08-03	う蝕抑制剤とその製造方法並びに用途
JPH0722B2 (ja)	1995-01-11	シュクロース含有飲食物中のシュクロースに起因する水不溶性グルカンの生成を抑制する方法
JPH0323140B2 (fi)	1991-03-28
JP4171761B2 (ja)	2008-10-29	コージビオースホスホリラーゼとその製造方法並びに用途
JPH03103153A (ja)	1991-04-30	甘味付された経口使用物の製造方法
JPH01265867A (ja)	1989-10-23	う蝕抑制剤

JPS6251584B2 - - Google Patents

Info

Links

Classifications

Landscapes

Priority Applications (4)

Applications Claiming Priority (1)

Related Child Applications (3)

Publications (2)

Family

ID=15978783

Family Applications (1)

Country Status (1)

Cited By (1)

Families Citing this family (11)

Cited By (1)

Also Published As

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