JPS6229955A - Method for peeling onion and apparatus therefor - Google Patents
Method for peeling onion and apparatus thereforInfo
- Publication number
- JPS6229955A JPS6229955A JP16999685A JP16999685A JPS6229955A JP S6229955 A JPS6229955 A JP S6229955A JP 16999685 A JP16999685 A JP 16999685A JP 16999685 A JP16999685 A JP 16999685A JP S6229955 A JPS6229955 A JP S6229955A
- Authority
- JP
- Japan
- Prior art keywords
- onion
- belts
- belt
- peeling
- onions
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Apparatuses For Bulk Treatment Of Fruits And Vegetables And Apparatuses For Preparing Feeds (AREA)
Abstract
Description
【発明の詳細な説明】
〔産業上の利用分野〕
本発明は玉ねぎの皮むき方法及びその装置に関するもの
で、迅速且つ確実な皮むき効果を単純且つ小型の安価な
装置により得ることができるものである。[Detailed Description of the Invention] [Industrial Application Field] The present invention relates to a method and device for peeling onions, which can provide a quick and reliable peeling effect with a simple, compact and inexpensive device. It is.
従来、この種の玉ねぎの皮むき装置として、玉ねぎ上方
の適当部分を切り落し、その切り目部分に圧縮空気を吹
きつげて皮を自動剥離する装置が輸入されている。Conventionally, this type of onion peeling apparatus has been imported, which automatically peels off the skin by cutting off a suitable upper part of the onion and blowing compressed air into the cut area.
上記従来の装置はコンプレッサー等を使用するため価格
的に極めて高価なものであり、さらに使用経費も高く、
シかも確実な皮むきが行われない場合があった。したが
って手を加えなければならない場合があり、さらに皮む
きスピードも決して早いとは言えないものであった。The above-mentioned conventional equipment uses a compressor, etc., so it is extremely expensive, and the usage cost is also high.
There were cases where the skin was not peeled reliably due to oxidation. Therefore, it may be necessary to make adjustments, and furthermore, the peeling speed cannot be said to be fast.
本発明は単純かつ小型に構成することができるため、極
めて安価に提供でき、しかも確実な皮むき効果が得られ
るとともに、皮むきスピードも上記従来装置の数倍の早
さを得ることができるものである。Since the present invention can be constructed simply and compactly, it can be provided at an extremely low cost, and moreover, a reliable peeling effect can be obtained, and the peeling speed can be several times faster than the above-mentioned conventional device. It is.
上記問題点を解決するための本発明の方法は玉ねぎを移
送しつつ、その表皮適位置に切り込みを入れるとともに
上下の突出部を切り落し、つぎにスピードを異らしめた
挾持移送ベルト間に送り込み、該挾持移送ベルトの摩擦
力により表皮を剥離するものであり、その装置は玉ねぎ
移送路の両側に玉ねぎを挾持する間隔をあけ、しかもス
ピードを異らしめた挾持移送ベルトが設けられ、一方ベ
ルトを上下二段ベルトとするとともに、その間の略前半
部に表皮の切り込み刃が設けられ、挾持移送ベルト間の
略前半部適位置の上方及び下方に玉ねぎの上方突出部及
び下方突出部を切り落す上方切刃及び下方切刃が水平に
設けられた構成としたものである。The method of the present invention for solving the above problems is to transport onions, make incisions in the appropriate positions on the skin, cut off the upper and lower protrusions, and then feed the onions between holding and transporting belts set at different speeds. The epidermis is peeled off by the frictional force of the gripping and conveying belt, and this device is equipped with gripping and conveying belts with spaces on both sides of the onion conveying path to grip the onions and at different speeds. In addition to the upper and lower two-stage belts, a skin cutting blade is provided approximately in the front half between them, and the upper and lower protrusions of the onion are cut off at the appropriate positions above and below the approximately front half between the clamping and conveying belts. The cutting edge and the lower cutting edge are arranged horizontally.
本発明では、玉ねぎを移送しつつその表皮適位置に切り
込みを入れるとともに上下の突出部ぎにスピードを異ら
しめた挾持移送ベルト間を移送され、挾持移送ベルトの
摩擦力により表皮が容易且つ完全に剥離され、除去され
るものである。In the present invention, while transporting onions, incisions are made in the appropriate positions on the surface of the onions, and the onions are transferred between gripping transfer belts with different speeds at the upper and lower protrusions. It is peeled off and removed.
矛4図(イ)のごとく、玉ねぎ(T)は、いわゆる「ヘ
タ」と言われる上方突出部C)Iと下方突出部(b)を
有する。As shown in Figure 4 (a), the onion (T) has an upward protruding part C)I called a "shape" and a downward protruding part (b).
本発明では詳細を後述するが、同図面のごとく1表皮適
位置に適数の切り込み(C)が入れられるとともに同図
Hのごとく、上方突出部(ttJと下方突出部(A)が
切り落される。なお、上記切り込み(C)と上方突出部
(al及び下方突出部(blの切り落しはどちらが先き
でもよいものである。In the present invention, the details will be described later, but as shown in the drawing, an appropriate number of incisions (C) are made in one suitable position of the epidermis, and as shown in the drawing H, the upper protrusion (ttJ) and the lower protrusion (A) are cut off. Note that the cut (C) and the upper protrusion (al) and the lower protrusion (bl) may be cut off first.
その結果、表皮は実との密接が不安定なラフな状態とな
り1表皮の表面にわずかな摩擦力を与えると同図(ハ)
のごとく、完全に剥離され、除去されるものである。As a result, the epidermis is in a rough state in which the close contact with the fruit is unstable, and a slight frictional force is applied to the surface of the epidermis (Figure 1).
It is completely peeled off and removed.
つぎに1本発明の装置の発明を説明すると。Next, the invention of the device of the present invention will be explained.
玉ねぎCT)の移送路〔1)が設けられる。A transport path [1) for onions CT) is provided.
図面実施例の場合、上記移送路(1)は玉ねぎ(Tlの
下方突出部(b)を受は入れるガイド孔(la、)が構
成されているが、中央に下方突出部(h)を受は入れる
凹所を構成した一枚板fもよ(、さらには単なる平板で
もよいものである。In the case of the embodiment shown in the drawings, the transfer path (1) is configured with a guide hole (la,) that receives the downward protrusion (b) of the onion (Tl), and the downward protrusion (h) is received in the center. It can also be a single plate f with a recess into which it is placed (or even just a flat plate).
つぎに、上記移送路(1)の両側に玉ねぎ(T)を挾持
する間隔をあけ、しかもスピードを異らl−めた挾持移
送ベルト+21 (3)が設けられる。Next, on both sides of the transfer path (1), holding and transferring belts +21 (3) are provided which are spaced apart and have different speeds for holding the onions (T).
そl−て、上記挾持移送ベルトf2)(3)の一方1図
面実施例の場合、挾持移送ベルト(2)が上下二段ベル
トとされる。すなわち、上下二段の溝を有するプーリ(
4) (5)LC挾持移送ベルト(2)が二段に懸°架
されている。In the case of the embodiment shown in one drawing of the above-mentioned clamping and transferring belts f2) and (3), the clamping and transferring belt (2) is an upper and lower two-stage belt. In other words, a pulley with two grooves (upper and lower) (
4) (5) The LC holding and transferring belt (2) is suspended in two stages.
この上下二段ベルトの構成は玉ねぎ(T)を確実に挾持
及び移送するとともに表皮の切り込み刃(6)の設置を
容易と、するものである。This structure of the upper and lower two-tiered belts securely holds and transports the onion (T), and also facilitates the installation of the skin cutting blade (6).
すなわち1本発明では表皮に切り込みを入れる適数の切
り込み刃(6)が三段ベルト間の略前半部に適当間隔を
あけて設けられる。That is, in one aspect of the present invention, an appropriate number of incision blades (6) for making incisions in the skin are provided approximately in the front half between the three-tiered belts at appropriate intervals.
上記挾持移送ベルト(2)はそれぞれ外側面にスポンジ
等のクッション材(2a)が設けられ、玉ねぎrT)の
大小にかかわらず均一な挾持及び移送効果が得られるよ
うに構成されている。Each of the clamping and transferring belts (2) is provided with a cushioning material (2a) such as a sponge on its outer surface, so that a uniform clamping and transferring effect can be obtained regardless of the size of the onion (rT).
つぎに挾持移送ベルト(3)について述べると、該挾持
移送ベルト(3)も上下二段ベルトに構成してもよいが
1図面実施例の場合、比較的広巾とし、玉ねぎ(Tlと
の接触面積を高めている。Next, regarding the clamping transfer belt (3), the clamping transfer belt (3) may also be constructed as an upper and lower two-stage belt, but in the case of the embodiment shown in one drawing, it is relatively wide, and the contact area with the onion (Tl) is is increasing.
そして、さらに送り込み側のプーリ(7)を鼓状とし、
玉ねぎ(Tlのくわえ込みを完全とするとともに、スピ
ードの均等化を図るため、送り出し側のプーリ(8)を
太鼓状に構成している。Furthermore, the pulley (7) on the feeding side is shaped like a drum,
In order to completely grip the onion (Tl) and to equalize the speed, the pulley (8) on the delivery side is configured in a drum shape.
なお、上記挾持移送ベルト+21 (3)の一方が他方
より数倍早いスピードあるいは数分の1の遅いスピード
で回転させられる。Note that one of the above-mentioned clamping transfer belts +21 (3) is rotated at a speed several times faster than the other or at a speed a few times slower.
図面実施例の場合、挾持移送ベルト(3)が高速側とな
っている。それらは、伝動機構においてプーリ(41(
5)及び(7)(8)の回転比を変えることにより容易
である。In the case of the embodiment shown in the drawings, the clamping transfer belt (3) is on the high speed side. They are connected to a pulley (41 (
This can be easily done by changing the rotation ratio of 5), (7), and (8).
つぎに、挾持移送ベルト+21 (3)間の略前半部適
位置の上方及び下方に玉ねぎ(T)の上方突出部(a)
及び下方突出部(b)を切り落す上方切刃(9)及び下
方切刃(10)が水平に設けられる。Next, the upper protruding portion (a) of the onion (T) is placed above and below the appropriate position approximately in the front half between the clamping transfer belt +21 (3).
An upper cutting edge (9) and a lower cutting edge (10) for cutting off the lower protrusion (b) are provided horizontally.
図面実施例の場合、上方切刃(9)及び下方切刃稚は表
皮の切り込み刃(6)の後方に設けられているが、切り
込み刃(6)と同位置あるいはさらにそれより手前位置
に設けてもよいものである。さらに上下調節自在とする
とよい。In the case of the drawing example, the upper cutting blade (9) and the lower cutting blade are provided behind the cutting blade (6) in the epidermis, but they may be provided at the same position as the cutting blade (6) or further in front of it. It is a good thing. Furthermore, it is preferable to make it adjustable up and down.
−さらに図面実施例の場合、一方の挾持移送べ蛇行させ
たブレーキ板09が設けられている。Furthermore, in the illustrated embodiment, one of the clamping plates is provided with a meandering brake plate 09.
該ブレーキ板(l])は玉ねぎ(Tlの回転移送にブレ
ーキをかけるもので、玉ねぎ(T)がその彎曲部に適合
したとき1回転が押えられ、挾持移送ベルト(3)が玉
ねぎ(9の表面を摩擦することになり、同時に移送が行
われて皮むき効果を向上させることができるものである
。The brake plate (l) applies a brake to the rotational transfer of the onion (Tl), and when the onion (T) fits into the curved part, one rotation is held down, and the clamping transfer belt (3) transfers the onion (Tl). This will rub the surface and at the same time transport it, improving the peeling effect.
もっとも、本発明では挾持移送ベルト(2)及び(3)
のスピードが異るため、該挾持移送ベルト(2)及び(
3)だけでも皮むき効果が得られるものである。However, in the present invention, the clamping transfer belts (2) and (3)
Since the speeds of the clamping transfer belts (2) and (
3) alone can provide a peeling effect.
図中(121は移送路m上を移送される玉ねぎ(T)の
上方ガイドであり、中央には玉ねぎrTlの上方突出部
(11)が適合するガイド孔(12a)が設けられ。In the figure, (121) is an upper guide for the onion (T) to be transferred on the transfer path m, and a guide hole (12a) into which the upper protrusion (11) of the onion rTl fits is provided in the center.
スプリング03)により玉ねぎα)]の上方を軽く押圧
−しにい(る。、・
上記構成の本発明は移送路(1)上の挾持移送ベルト(
2)及び(3)間に牙4図【イ)に示す状態で玉ねぎ(
T)が供給される。その結果、玉ねぎ(Tlは高速回転
する挾持移送ベルト(3)で回転させられ、挾持移送ベ
ルト+2) Ic押付けらだ状態になり、挾持移送ベル
ト(2)及び(3)にこすられた状態で水平方向に回転
させられつつ後方に移動させられる。The above-mentioned structure of the present invention uses a clamping transfer belt (
Between 2) and (3), place an onion (
T) is supplied. As a result, the onion (Tl is rotated by the fast-rotating clamping transfer belt (3), clamping and transferring belt + 2) is in a state of being pressed against Ic, and is rubbed by the clamping and transferring belts (2) and (3). It is rotated horizontally and moved backwards.
該回転移動は玉ねぎ(Tlの下方突出部(b)及び上方
突出部(a)を軸とした状態で行われ、その結果二段ベ
ルト間の略前半部に適当間隔をあげて設けた切り込み刃
(6)により牙4図品9のごとく、玉ねぎ(Tlの略々
中央部に切り込み(c)が適当間隔をあけて入れられる
。The rotational movement is performed with the downward protruding part (b) and the upward protruding part (a) of the onion (Tl) as axes, and as a result, the cutting blades are provided at an appropriate interval approximately in the front half between the two-tiered belts. By (6), cuts (c) are made approximately at the center of the onion (Tl) at appropriate intervals, as shown in Fig. 9 of Fang 4.
そして、さらに回転させられながら後方に移送されると
、上方突出部(alが上方切刃(9)ニより切り落され
、同時に下方突出部φ)が下方切刃α0)により切り落
される。Then, when it is further rotated and transferred rearward, the upper protrusion (al is cut off by the upper cutting blade (9) 2, and at the same time, the lower protrusion φ) is cut off by the lower cutting blade α0).
その結果1表皮は切り込みIC)の構成並びに上方突出
部(a)及び下方突出部(bIの除去によりラフな状態
となり1次工程に送られる。As a result, the epidermis 1 becomes rough due to the configuration of the incision IC) and the removal of the upper protrusion (a) and the lower protrusion (bI) and is sent to the primary process.
すなわち、略々中央部に切り込み(C)が入れられ、上
方突出部(al及び下方突出部の)が除去された玉ねぎ
は挾持移送ベルト(2)と挾持移送ベルト(3)間を移
送される。その結果、挾持移送ベルト(2)と挾持移送
ベルト(3)とのスピードを異らしめているため、玉ね
ぎrTlは挾持移送ベルト+21 (31に表皮が擦ら
れ、該表皮は簡単に剥離され、つぎの洗滌工程等へ送ら
れるものである。That is, the onion with a cut (C) made approximately in the center and the upper protrusion (al and lower protrusion) removed is transferred between the clamp transfer belt (2) and the clamp transfer belt (3). . As a result, since the speeds of the clamping transfer belt (2) and the clamping transfer belt (3) are different, the onion rTl's epidermis is rubbed by the clamping transfer belt +21 (31), the epidermis is easily peeled off, and then This product is sent to the cleaning process, etc.
本発明によれば、迅速且つ確実な皮むき効果を単純且つ
小型の安価な装置により得ることができるものである。According to the present invention, a quick and reliable peeling effect can be obtained with a simple, compact and inexpensive device.
図面は本発明の一実施例を示すもので、牙1図は要部の
斜視図、矛2図は11図X−X線断面図、矛3図はj・
1図Y−Y線拡大断面図、矛4図Cイ)1口)(ハ)(
ハ)は皮むき順序を示す玉ねぎの正面図である。
rl)・・・移送路、r2) r3)・・・挾持移送ベ
ルト、(6)・1切り込み刃、(9)・・・上方切刃、
aO)・・・下方切刃、(T)・・・玉ねぎ、 (a)
・・・上方突出MB、(h)・・・下方突出部、(C)
・・・切り込み。The drawings show one embodiment of the present invention, and the fang 1 is a perspective view of the main parts, the spear 2 is a sectional view taken along the line X-X in 11, and the spear 3 is a sectional view taken along the line X--X.
Figure 1: Y-Y line enlarged sectional view, spear Figure 4: C a) 1 mouth) (c) (
C) is a front view of an onion showing the order of peeling. rl)...transfer path, r2) r3)...pinching transfer belt, (6)・1 cutting blade, (9)...upper cutting blade,
aO)...Lower cutting edge, (T)...Onion, (a)
...Upward protrusion MB, (h)...Downward protrusion, (C)
...notch.
Claims (2)
を入れるとともに上下の突出部を切り落し、つぎにスピ
ードを異らしめた挾持移送ベルト間に送り込み、該挾持
移送ベルトの摩擦力により表皮を剥離することを特徴と
する玉ねぎの皮むき方法。(1) While transporting the onions, make incisions in the appropriate positions on the skin, cut off the upper and lower protrusions, and then feed the onions between the gripping and transporting belts set at different speeds, and using the frictional force of the gripping and transporting belts to remove the skin. A method of peeling onions characterized by peeling.
け、しかもスピードを異らしめた挾持移送ベルトが設け
られ、一方ベルトを上下二段ベルトとするとともに、そ
の間の略前半部に適当間隔をあけて表皮の切り込み刃が
設けられ、さらに挾持移送ベルト間の略前半部適位置の
上方及び下方に玉ねぎの上方突出部及び下方突出部を切
り落す上方切刃及び下方切刃が水平に設けられてなるこ
とを特徴とする玉ねぎの皮むき装置。(2) On both sides of the onion transfer path, holding and transferring belts are provided with intervals for holding the onions and at different speeds, and the belt is made into an upper and lower two-stage belt, and approximately the front half of the belt is provided with an appropriate interval between them. An upper cutting blade and a lower cutting blade for cutting off the upper and lower protruding parts of the onion are installed horizontally above and below the approximately front half proper position between the clamping transfer belts. An onion peeling device characterized by peeling an onion.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP16999685A JPS6229955A (en) | 1985-08-01 | 1985-08-01 | Method for peeling onion and apparatus therefor |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP16999685A JPS6229955A (en) | 1985-08-01 | 1985-08-01 | Method for peeling onion and apparatus therefor |
Publications (1)
Publication Number | Publication Date |
---|---|
JPS6229955A true JPS6229955A (en) | 1987-02-07 |
Family
ID=15896656
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP16999685A Pending JPS6229955A (en) | 1985-08-01 | 1985-08-01 | Method for peeling onion and apparatus therefor |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS6229955A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106820213A (en) * | 2015-12-07 | 2017-06-13 | 河南三超机械有限公司 | A kind of garlic fruit seedling separator |
-
1985
- 1985-08-01 JP JP16999685A patent/JPS6229955A/en active Pending
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106820213A (en) * | 2015-12-07 | 2017-06-13 | 河南三超机械有限公司 | A kind of garlic fruit seedling separator |
CN106820213B (en) * | 2015-12-07 | 2021-03-23 | 河南三超机械有限公司 | Garlic fruit and seedling separating device |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
US3867740A (en) | Method and apparatus for processing shrimp | |
TW349002B (en) | Apparatus for processing a paste band arranged in layers to form a stack | |
AU1704699A (en) | Cutting board for food products and method of fabricating same | |
JPS6229955A (en) | Method for peeling onion and apparatus therefor | |
MXPA04001045A (en) | In-line rotary cutting and conveying system. | |
JPS6222581A (en) | Method for peeling of onion and apparatus therefor | |
JPH0126217Y2 (en) | ||
JPH05292930A (en) | Onion regulator | |
JPH10229864A (en) | Calyx remover | |
JPH09313151A (en) | Deveice for cutting welsh onion | |
JP2004209582A (en) | Cutting device for band-like food | |
JPH09286422A (en) | Take-out apparatus for packaged processed meat | |
JPH0445516Y2 (en) | ||
JP2532334Y2 (en) | Food cutting machine for stem wakame | |
JP2001198884A (en) | Food slicing device | |
JPH0351125Y2 (en) | ||
JPH0733238A (en) | Ranged conveyor device | |
JPS6028220Y2 (en) | Fish body splitting and boning device | |
JPS6230952Y2 (en) | ||
JP2004276148A (en) | Shallot cutting device | |
JPH04335854A (en) | Wing middle treating machine | |
JPS5930700A (en) | Rotary edge forming slit tonose of bamboo shoot | |
JPH08155889A (en) | Cutting device of edible root like turnip | |
JPH0438555B2 (en) | ||
JPH0347514Y2 (en) |