JPS6181749A - Yarn winding method and apparatus - Google Patents

Abstract

(57)【要約】本公報は電子出願前の出願データであるた
め要約のデータは記録されません。(57) [Summary] This bulletin contains application data before electronic filing, so abstract data is not recorded.

Description

【発明の詳細な説明】 （産業上の利用分野） 本発明はハムを製造するに当り、生肉に糸を巻き付ける
方法及びその方法を実施する装置に関するものである。DETAILED DESCRIPTION OF THE INVENTION (Industrial Application Field) The present invention relates to a method for winding thread around raw meat in producing ham, and an apparatus for carrying out the method.

（従来の技術） ハムを製造するには生肉の形態を整えるために直接また
は間接的に糸を巻き付ける方法があるが、ハムの大量生
産に当っては生肉に糸を巻つけないでケーシングや金型
に入れ形態を整える方法が多く見うけられる。しかし近
年、本来の風味を尊ぶ風潮から生肉に直接または間接的
に糸を巻き付けて燻蒸する手造り風ハムが見直されて来
た。生肉に糸を機械によって巻き付ける方法は第６図に
示す如く肉塊Ａを回転装置のキャッチＢによって生肉の
両端を把持し、肉塊に糸を巻き付けるに当り、両端のキ
ャッチ間に生肉が垂れ下がるのを防止するために複数本
の経線Ｃを両キャッチＢ間にわたして生肉を包囲して支
持し、その上に糸６を巻き付ける方法がとられている。(Prior technology) There is a method of manufacturing ham by directly or indirectly wrapping string around the raw meat in order to shape it, but when mass producing ham, it is not necessary to wrap the string around the raw meat instead of wrapping it around the casing or metallurgy. There are many ways to put it into a mold and adjust its shape. However, in recent years, due to the trend of respecting the original flavor, handmade ham, which involves wrapping raw meat directly or indirectly with string and fumigating it, has been reconsidered. The method of winding thread around raw meat using a machine is as shown in Figure 6, where both ends of a meat loaf A are gripped by catches B of a rotating device, and when the thread is wound around the meat loaf, the raw meat hangs between the catches at both ends. In order to prevent this, a method is used in which a plurality of meridians C are passed between both catches B to surround and support the raw meat, and a thread 6 is wound around it.

肉塊に糸を巻いたのち経線Ｃより肉塊を引き抜いて取り
出すが、肉塊の中心部が経線の出口側より大きいと、糸
が経線および肉塊を締めているので経線より肉塊を引抜
きにくいという欠点が有り、末端で糸の戻り止めのため
の処理を人の手に頼らなければならない欠点がある。After wrapping the thread around the meat lump, pull out the meat lump from meridian C and take it out. However, if the center of the meat lump is larger than the exit side of the meridian, the thread will tighten the meridian and the meat lump, so pull the meat lump from the meridian. It has the disadvantage that it is difficult to use, and the process to prevent the yarn from returning at the end must be done manually.

（発明が解決しようとする問題点） 生肉を横置きにして機械で糸を巻き付けることは両側か
ら生肉を支持することになり、生肉が中央で垂れ下がる
問題があるので第６図に示すような方法をとらざるを得
ない。そこで、本発明は糸巻き時に肉を横向きにせず縦
にして糸を巻（ようにしたもので、不定形な生肉の上部
をキャッチして吊下し、これに糸を巻きつけるようにし
たものである。吊下した生肉に糸を巻くには、生肉を回
転するか、吊下した生肉を静止させ、これに糸を巻き付
けてゆくかなどのやり方がある。本発明は肉塊（生肉自
体やケーシングなどに入れられた食肉をいう。以下同様
。）を吊下して上下動のみ可能とし、糸を一定高さで側
方から繰り出しつつ糸巻を肉塊の周囲に回動させて肉塊
に糸を巻き付ける方法および装置を提供するものである
。(Problems to be Solved by the Invention) If the raw meat is placed horizontally and the thread is wound around it by a machine, the raw meat will be supported from both sides, and there is a problem that the raw meat will sag in the center, so the method shown in Figure 6 is proposed. I have no choice but to take it. Therefore, in the present invention, the thread is wound with the meat vertically instead of horizontally, and the upper part of the irregularly shaped raw meat is caught and suspended, and the thread is wound around it. Yes, there are ways to wind a string around hanging raw meat, such as rotating the raw meat, or keeping the hanging raw meat stationary and winding the string around it. Meat placed in a casing, etc. (hereinafter the same shall apply) is suspended so that it can only move up and down, and the string is let out from the side at a constant height while the bobbin is rotated around the meat loaf. A method and apparatus for winding thread is provided.

（問題を解決するための手段） この発明は、中央上面に開口を有する筒体と、該同体の
周囲を回動可能に構成した糸繰出し装置と、前記開口上
を上下動可能な肉塊吊下機構とよりなり、肉塊を開口上
より筒体内に吊下し、糸先端を下方に向けてフランジに
係止し、該フランジの周囲に前記糸繰出し装置を回動し
て肉塊に糸を巻き込み、肉塊と巻込み糸との間に前記糸
先端が挟まるようにして係止を解除する工程と、該肉塊
を上昇しつつ肉塊に糸を巻き込む工程と、巻込み終結時
に糸端挟み込み金具によって糸末端を巻込み糸に挟むよ
うにした工程を含む肉塊糸巻方法と、該方法を実施する
ための装置である。該装置は中央上面に開口を有する筒
体と、該筒体の周囲を回動可能な糸繰出し装置と、前記
開口上を上下動可能であって把持爪を有する肉塊吊下機
構とより構成し、前記筒体間ロフランジ部に、糸の先端
を拘束及び解除可能な係止金具と、糸巻終結時に該フラ
ンジ上に突出させる糸端挟み込み金具と、未切断刃とを
有してなる肉塊糸＠装置である。(Means for Solving the Problem) The present invention provides a cylindrical body having an opening in the upper center surface, a thread feeding device configured to be rotatable around the cylindrical body, and a green meat suspension that is movable up and down on the opening. The lower mechanism suspends the green meat into the cylinder from above the opening, locks the thread tip to the flange with the tip facing downward, and rotates the thread feeding device around the flange to attach the thread to the green meat. a step of winding up the meat and releasing the lock so that the end of the thread is caught between the meat and the winding thread; a step of winding the thread around the meat while raising the meat; and a step of winding the thread around the meat when the winding is finished. This invention relates to a green meat thread winding method including a step of sandwiching the end of the thread between winding threads using end pinching fittings, and an apparatus for carrying out the method. This device is composed of a cylinder having an opening in the upper center surface, a thread feeding device that can rotate around the cylinder, and a green meat hanging mechanism that can move up and down on the opening and has a gripping claw. and a meat lump comprising, in the inter-cylindrical loft flange portion, a locking fitting capable of restraining and releasing the tip of the thread, a thread end pinching fitting that protrudes onto the flange at the end of bobbin winding, and an uncut blade. It is thread@device.

本発明の実施例を図によって説明すると、筒体１の中央
上面に開口２を有し、該筒体１の周囲を回動可能に構成
した糸繰出し装置３と、前記間口２上を上下動可能な肉
塊吊下機構４とからなり、該機構４は水平重電によって
肉塊を直接若しくは間接的に把持する如く構成する。肉
塊Ａを開口２上より筒体１内に吊下し、糸６先端を下方
に向けてフランジ５に係止する。係止金具７はフランジ
５の上面に設けた凹所に設けており、糸６がフランジ５
上を横切っても邪魔にならないように構成する。またフ
ランジ５には糸端挟み込み金具８が設けられ、肉塊に糸
を巻き込み、巻き込み終結時にフランジ５上に突出させ
糸の最Ｎ端を巻き込み糸の下にくぐらせる器具である。An embodiment of the present invention will be described with reference to the drawings. The thread feeding device 3 has an opening 2 in the upper center of a cylindrical body 1 and is configured to be rotatable around the cylindrical body 1. The mechanism 4 is configured to directly or indirectly hold the green meat by means of a horizontal heavy electric current. The green meat A is suspended in the cylinder 1 from above the opening 2, and is locked to the flange 5 with the tip of the thread 6 facing downward. The locking fitting 7 is provided in a recess provided on the upper surface of the flange 5, and the thread 6 is attached to the flange 5.
Configure it so that it does not get in the way even if it crosses over the top. Further, the flange 5 is provided with a thread end pinching fitting 8, which is a device for winding the thread into the meat lump, and projecting it onto the flange 5 at the end of winding, so that the N-most end of the thread passes under the winding thread.

またフランジ５には未切断刃９があり、糸巻き込み終末
において該未切断刃９をフランジ５上面に突出させて糸
を切断するものである。Further, the flange 5 has an uncut blade 9, and at the end of the yarn winding, the uncut blade 9 is made to protrude above the upper surface of the flange 5 to cut the yarn.

（作用） 次に肉塊を糸に巻き込む方法をその作用と共に述べると
、肉塊Ａに糸を巻き付けるに当っては、第１図に示す如
く肉塊吊下機構４によって肉塊Ａを把持し筒体１の上面
開口２より吊下し、肉塊の上部が僅かにフランジ５上面
上に現れる程度に降下させ、糸繰出し装置３から糸を出
し、糸６の先端をフランジにある係止金具７に係止する
。第３図は糸の係止状態を示す断面図である。糸繰出し
装置３を筒体１のまわりに回動させ２〜３回肉塊Ａに糸
６を巻き付は係止金具７の係止を解除する。糸端は巻糸
と肉塊の間に挾まる。次に糸繰出し装置３を筒体１のま
わりに回動させつつ肉塊吊下機構４を上昇させると、糸
６は肉塊に適当なピッチで螺旋巻きされる。(Function) Next, we will describe the method of winding the green meat around the thread along with its function. When winding the thread around the green meat A, the green meat A is gripped by the green meat hanging mechanism 4 as shown in Fig. 1. Suspend from the upper opening 2 of the cylinder 1, lower it so that the upper part of the meat lump is slightly exposed on the upper surface of the flange 5, take out the thread from the thread feeding device 3, and attach the tip of the thread 6 to the locking fitting on the flange. Lock at 7. FIG. 3 is a sectional view showing a state in which the thread is locked. The thread feeding device 3 is rotated around the cylindrical body 1, the thread 6 is wound around the green meat A two or three times, and the locking fitting 7 is released. The end of the thread is sandwiched between the winding thread and the meat. Next, when the green meat hanging mechanism 4 is raised while the thread feeding device 3 is rotated around the cylindrical body 1, the thread 6 is spirally wound around the green meat at an appropriate pitch.

肉塊Ａの下端まで糸が肉塊に巻き込まれたら第２図に示
す如く、肉塊吊下機構４の上昇を停止する。そしてフラ
ンジ５上に糸端挟み込み金具８を突出させる。糸端挟み
込み金具８は第５図に示す如く突起部１１、横溝１２と
突上枠１０を有し、糸６は金具８の突起部１１を巻きな
がら、肉塊を一〜二周したあと金具８を更に上昇させる
と糸６は横溝１２に嵌通する。このとぎ係止金具７と未
切断刃９とをフランジ５上に突出させる。糸繰出し装置
３を更に半回転させて停止させる。When the thread is wrapped around the green meat A to the lower end thereof, as shown in FIG. 2, the lifting of the green meat hanging mechanism 4 is stopped. Then, the thread end clamping fitting 8 is made to protrude onto the flange 5. As shown in FIG. 5, the thread end clamping fitting 8 has a protrusion 11, a horizontal groove 12, and a projecting frame 10, and the thread 6 wraps around the protrusion 11 of the fitting 8 once or twice around the meat lump, and then passes through the fitting. When the thread 8 is further raised, the thread 6 fits into the lateral groove 12. This sharpening locking fitting 7 and the uncut blade 9 are made to protrude above the flange 5. The yarn feeding device 3 is further rotated by half a turn and then stopped.

糸は第５図に示す如く金具８の横溝１２に巻かれ、つづ
いて第４図に示す如く未切断刃９の柄部と係止金具７に
係合するので、係止金具７を下降させて繰出し糸を係止
し、未切断刃９によって糸を切断すると共に突上枠１０
を突き上げると糸端部が突起部１１上の糸６の下にくぐ
る。突上枠１０の先端は突起部１１の中央溝を通って糸
６に糸端部を十分に挾み込ませることができる。その後
金具８をフランジ５の上面から引込めると、糸６は金具
８の先端のヘラ部１３を滑り、肉塊へに巻き付けられる
。糸端は肉塊と糸の弾性によって巻糸と肉塊の間に挾み
込まれて留めることができる。その後肉塊吊下機構４か
ら肉塊を取り外し、所定の燻蒸工程に供給するのである
。As shown in FIG. 5, the thread is wound around the horizontal groove 12 of the metal fitting 8, and then, as shown in FIG. 4, the thread engages with the handle of the uncut blade 9 and the locking metal fitting 7. The uncut blade 9 cuts the yarn, and the raised frame 10
When pushed up, the end of the thread passes under the thread 6 on the protrusion 11. The tip of the projecting frame 10 passes through the central groove of the protrusion 11 so that the end of the thread can be sufficiently inserted into the thread 6. When the metal fitting 8 is then retracted from the upper surface of the flange 5, the thread 6 slides on the spatula part 13 at the tip of the metal fitting 8 and is wound around the meat lump. The thread end can be held between the winding thread and the meat lump due to the elasticity of the meat lump and the thread. Thereafter, the meat is removed from the meat hanging mechanism 4 and supplied to a predetermined fumigation process.

（効果） 上記説明で理解できるように、不定形の生肉に糸を巻き
付ける場合は形状が一定でないので、手巻きでなければ
確実なしかも仕上りのよい製品ができなかったが、本発
明を適用すれば肉の形状の如何に拘らず生肉に糸を巻き
込むことができるので、手巻きより早く、手造り風ハム
を作ることができるので、大量に糸巻式のハムの製造が
出来るという効果がある。(Effects) As can be understood from the above explanation, when thread is wound around irregularly shaped raw meat, the shape is not constant, so unless the thread is wound by hand, a reliable and well-finished product cannot be obtained.However, by applying the present invention, Since threads can be wound around the raw meat regardless of the shape of the meat, it is possible to make hand-made hams faster than by hand-rolling, which has the effect of making it possible to produce thread-wound hams in large quantities.

【図面の簡単な説明】[Brief explanation of the drawing]

第１図〜第５図は本発明を説明するための実施例で、第
１図は糸の巻きはじめを示す斜視図、第２図は糸の巻き
込み終結時を示す斜視図、第３図、第４図、第５図は共
にフランジ部の別々の部分を示す部分断面図、第６図は
従来例を示す斜視図である。 １・・・筒体、２・・・開口、３・・・糸繰出し装置、
４・・・肉塊吊下機構、５・・・フランジ、６・・・糸
、７・・・係止金具、９・・・未切断刃、８・・・糸端
挟み込み金具、１０・・・突上枠、１１・・・突起部、
１２・・・横溝、１３・・・ヘラ部。1 to 5 are examples for explaining the present invention, in which FIG. 1 is a perspective view showing the beginning of thread winding, FIG. 2 is a perspective view showing the end of thread winding, and FIG. 4 and 5 are partial sectional views showing different parts of the flange portion, and FIG. 6 is a perspective view showing a conventional example. 1... Cylinder body, 2... Opening, 3... Yarn feeding device,
4... Meat hanging mechanism, 5... Flange, 6... Thread, 7... Locking fitting, 9... Uncut blade, 8... Thread end pinching fitting, 10...・Protrusion frame, 11... protrusion,
12...Horizontal groove, 13... Spatula part.

Claims (2)

【特許請求の範囲】[Claims] （１）中央上面に開口を有する筒体と、該筒体の周囲を
回動可能に構成した糸繰出し装置と、前記開口上を上下
動可能な肉塊吊下機構とよりなり、肉塊を開口上より筒
体内に吊下し、糸先端を下方に向けてフランジに係止し
、該フランジの周囲に前記糸繰出し装置を回動して肉塊
に糸を巻き込み、肉塊と巻込み糸との間に前記糸先端が
挟まるようにして係止を解除する工程と、該肉塊を上昇
しつつ肉塊に糸を巻き込む工程と、巻込み終結時に糸端
挟み込み金具によつて糸末端を巻込み糸に挟むようにし
た工程を含む肉塊糸巻方法。(1) Consists of a cylindrical body with an opening in the upper center surface, a thread feeding device configured to be rotatable around the cylindrical body, and a green meat suspension mechanism that can move up and down on the opening, and a green meat suspension mechanism that can move up and down on the opening. Suspend the thread into the cylinder from above the opening, lock the thread to the flange with the tip facing downward, and rotate the thread feeding device around the flange to wind the thread around the meat, separating the meat and the winding thread. a step of releasing the lock so that the tip of the thread is caught between the two steps, a step of winding the thread around the lump of meat while ascending the lump of meat, and a step of holding the end of the thread with a thread end pinching fitting at the end of winding. A meat loaf thread winding method that includes a process in which the meat is caught between winding threads. （２）中央上面に開口を有する筒体と、該筒体の周囲を
回動可能な糸繰出し装置と、前記開口上を上下動可能で
あつて把持爪を有する肉塊吊下機構とより構成し、前記
筒体開口フランジ部に、糸の先端を拘束及び解除可能な
係止金具と、糸巻終結時に該フランジ上に突出させる糸
端挟み込み金具と、糸切断刃とを有してなる肉塊糸巻装
置。(2) Consisting of a cylindrical body having an opening in the upper center surface, a thread feeding device that can rotate around the cylindrical body, and a green meat hanging mechanism that can move up and down on the opening and has a gripping claw. and the cylindrical body opening flange portion has a locking fitting capable of restraining and releasing the tip of the thread, a thread end pinching fitting that projects onto the flange at the end of bobbin winding, and a thread cutting blade. Pin winding device.