JPS6113851Y2 - - Google Patents
Info
- Publication number
- JPS6113851Y2 JPS6113851Y2 JP1978005516U JP551678U JPS6113851Y2 JP S6113851 Y2 JPS6113851 Y2 JP S6113851Y2 JP 1978005516 U JP1978005516 U JP 1978005516U JP 551678 U JP551678 U JP 551678U JP S6113851 Y2 JPS6113851 Y2 JP S6113851Y2
- Authority
- JP
- Japan
- Prior art keywords
- heating chamber
- oil pan
- oil
- heated
- heating
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 238000010438 heat treatment Methods 0.000 claims description 42
- 241000287828 Gallus gallus Species 0.000 description 8
- 235000013330 chicken meat Nutrition 0.000 description 8
- 235000013305 food Nutrition 0.000 description 8
- 238000004140 cleaning Methods 0.000 description 4
- 241000251468 Actinopterygii Species 0.000 description 3
- 238000010411 cooking Methods 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 239000002184 metal Substances 0.000 description 3
- 210000000689 upper leg Anatomy 0.000 description 3
- 230000003197 catalytic effect Effects 0.000 description 2
- 238000009835 boiling Methods 0.000 description 1
- 239000003054 catalyst Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 238000005192 partition Methods 0.000 description 1
- 239000002689 soil Substances 0.000 description 1
- 238000009423 ventilation Methods 0.000 description 1
Landscapes
- Electric Stoves And Ranges (AREA)
- Electric Ovens (AREA)
Description
【考案の詳細な説明】
本考案は加熱室内の雰囲気温度を上昇させて調
理物を加熱する加熱装置に関するもので、その目
的とする所は鶏一羽、鳥のもも肉、魚等を加熱調
理する時に調理物から滴下して油受けにうけた油
が、再び油受けから飛びちつて加熱室内を汚すの
を軽減するものである。[Detailed description of the invention] This invention relates to a heating device that heats food by increasing the atmospheric temperature in a heating chamber.The purpose of the invention is to heat and cook whole chickens, chicken thighs, fish, etc. This prevents oil from dripping from the food being cooked into the oil pan from splashing out of the pan again and contaminating the inside of the heating chamber.
従来のヒータ付の加熱装置、例えば電気オーブ
ン、電子オーブン、高周波加熱装置とヒータ加熱
装置と一体となつたオーブンレンジ等を見ると、
単に調理物の上面のみ焦げ目とつけるだけのもの
にあつては加熱室上部にヒータ装置が取付けられ
ているのみであり、また調理物の上面下面とも焦
げ目をつけるものにあつては、加熱室の上下にヒ
ータが配設されているだけで、調理物から適下す
る油をできるだけ取り除く等の配慮はなされてい
なかつた。 Looking at conventional heating devices with heaters, such as electric ovens, electronic ovens, microwave ovens that combine a high-frequency heating device and a heater heating device, etc.
If the food is to be browned only on the top side of the food, the heater device is installed at the top of the heating chamber, and if the food is to be browned on both the top and bottom surfaces, the heater device is attached to the top of the heating chamber. Heaters were placed above and below, but no consideration was given to removing as much oil as possible from the food being cooked.
またガスで加熱するガスオーブンについて述べ
ると、加熱室後部等に配設されたフアンにより加
熱室内の空気を循環させ温度分布を改善してはい
るが、調理物の下部には受皿等が置かれている程
度で、前記受皿に受けた油が、再び飛びちらない
ようにする配慮がなされていなかつた。 Regarding gas ovens that heat with gas, a fan placed at the rear of the heating chamber circulates the air in the heating chamber to improve temperature distribution, but a saucer, etc. is placed below the food to be cooked. However, no consideration was taken to prevent the oil received in the saucer from splashing out again.
したがつて、従来の加熱装置にあつては、鶏一
羽、鳥のもも肉、魚等の調理を行うと、加熱室内
が汚れ掃除の手間がかかるとともに、汚れによる
臭気が後に残る欠点を有していた。 Therefore, with conventional heating devices, when cooking a whole chicken, chicken thigh, fish, etc., the inside of the heating chamber gets dirty, which requires a lot of effort to clean, and the odor caused by the dirt remains behind. was.
本考案は、上記欠点を改善するもので、以下図
面により本考案をヒータ付高周波加熱装置に適用
した一実施例を図面とともに説明する。 The present invention aims to improve the above-mentioned drawbacks, and an embodiment in which the present invention is applied to a high-frequency heating device with a heater will be described below with reference to the drawings.
本体１内に加熱室２が形成され、加熱室底壁３
に円形の絞り部４を設けて、３個以上のローラ５
上に金属性の回転載置台６がある。前記金属性の
回転載置台６には磁石７が装置され、加熱室外底
壁に近接して設けた回転体８が回転すると、回転
体８に装置された磁石９に吸引されて回転する。
なお回転体８の円周部にはベルト溝１０を設けて
あり、モータ１１に連結されたプリー１２が回転
すると、ベルト１３により回転する。 A heating chamber 2 is formed within the main body 1, and a heating chamber bottom wall 3
A circular aperture part 4 is provided in the roller, and three or more rollers 5
There is a metal rotary mounting table 6 on top. A magnet 7 is installed on the metal rotary mounting table 6, and when a rotating body 8 provided close to the outer bottom wall of the heating chamber rotates, it is attracted by a magnet 9 installed on the rotating body 8 and rotates.
Note that a belt groove 10 is provided on the circumference of the rotating body 8, and when a pulley 12 connected to a motor 11 rotates, the belt 13 rotates the rotating body 8.
前記金属性の回転載置台６上には高周波加熱時
に使用する陶器製受皿である油受け１４が載置さ
れその土に油受カバー１５がかぶせられている。
これ等の役割は金網１６上に載せられた被加熱物
である鶏１７が加熱され、油が滴下すると、まず
油受カバー１５上におち、その後、油受けカバー
１５に設けた〓間１８から油受け１４上に滴下す
る。したがつて鶏から落ちて油受け１４にたまつ
た油が飛びはねることはない。 An oil pan 14, which is a pottery saucer used during high-frequency heating, is placed on the metal rotary mounting table 6, and an oil pan cover 15 is placed over the soil.
The role of these is that when the chicken 17, which is the object to be heated, placed on the wire mesh 16 is heated, and oil drips, it first falls on the oil pan cover 15, and then flows from the gap 18 provided on the oil pan cover 15. Drop onto the oil pan 14. Therefore, the oil that has fallen from the chicken and accumulated in the oil pan 14 will not splash out.
次に加熱室２の後壁１９にも絞り部２０を設
け、前記絞り部２０に加熱室２内の温度を上昇さ
せるヒータ２１、前記ヒータで高温になつた空気
を加熱室２内に送風するフアン２２が装着されて
いる。すなわちフアン２２がプリーＢ２３により
回転すると、絞り部２０の前部に固着された送風
板２４で風の通路が形成され、前記送風板２４に
設けられたパンチング穴で形成した送風口２５か
らはき出され加熱室２内を循環して吸気口２６に
返つてくる。つまり矢印の如く循環する。 Next, a constriction part 20 is also provided on the rear wall 19 of the heating chamber 2, and the constriction part 20 includes a heater 21 that increases the temperature in the heating chamber 2, and a heater 21 that blows the air that has become high temperature with the heater into the heating chamber 2. A fan 22 is attached. That is, when the fan 22 is rotated by the pulley B23, a passage of air is formed by the blower plate 24 fixed to the front part of the throttle part 20, and the air is blown out from the blower port 25 formed by the punched hole provided in the blower plate 24. The air circulates within the heating chamber 2 and returns to the air intake port 26. In other words, it circulates like an arrow.
ここで送風口２５の一部は油受け１４と金網１
６の間にあり、油受け１４より下にはないので、
被加熱物１７の下部も加熱され焦げ目がつくが、
油受け１４には直接熱風が当らないので、油受け
１４にたまつた油は加熱されず、したがつて飛び
はねることもない。 Here, a part of the air outlet 25 is connected to the oil pan 14 and the wire mesh 1.
6 and is not below oil pan 14,
The lower part of the object to be heated 17 is also heated and browned, but
Since the hot air does not directly hit the oil pan 14, the oil accumulated in the oil pan 14 is not heated and therefore does not fly away.
次に高周波は加熱室上壁に設けた導波管２７か
ら加熱室２内に放射される。 Next, the high frequency wave is radiated into the heating chamber 2 from a waveguide 27 provided on the upper wall of the heating chamber.
以上の説明では加熱室後壁部に略隔室を形成
し、そこでヒータを入れ上下の送風口から吹出し
て中央から吸込む方式について説明したが、ヒー
タの代りにガス、送風口の上下の代わりに左右と
なつても同じであることはいうまでもない。 In the above explanation, we have explained a method in which a partition is formed on the rear wall of the heating chamber, in which a heater is placed and air is blown out from the upper and lower air outlets, and sucked in from the center. It goes without saying that the left and right sides are the same.
以上の説明から明らかなごとく、本考案により
下記効果を生ずる。 As is clear from the above description, the present invention produces the following effects.
(1) 被調理物は上下共加熱され焦げ目がつくとと
もに、たとえ油の滴下する調理物例えば鶏一
羽、鳥のもも肉、魚等の調理を行なつても、油
のたまつた所へ油が落ちた時の衝撃で油が飛び
はねることなく、清潔な調理器となる。従来の
電気ヒータを用いた加熱装置では、この油の飛
びはねで加熱室側壁あるいは後壁部等の加熱室
壁が最もよごれていたのである。(1) The top and bottom of the food being cooked will be heated and browned, and even if you are cooking something that drips oil, such as a whole chicken, chicken thighs, fish, etc. The oil will not splatter due to the impact when it falls, resulting in a clean cooking utensil. In conventional heating devices using electric heaters, the walls of the heating chamber, such as the side walls or the rear wall of the heating chamber, were most likely to be contaminated by this oil splash.
(2) 油受け下側に加熱装置を入れると、油受けに
たまつた油が加熱され、沸点近くになると油が
飛びはねてくる。この種の油の飛び散りがガス
を用いた加熱装置では最とも激しく加熱室壁を
汚していた。ところが、本考案では油受け下側
が加熱されることがなくこの種の油の飛び散り
がない。(2) If a heating device is placed below the oil pan, the oil collected in the oil pan will be heated, and when it reaches near the boiling point, the oil will start to splatter. This type of oil splatter is most severe in gas-based heating devices and contaminates the walls of the heating chamber. However, in the present invention, the lower side of the oil receiver is not heated, and this type of oil scattering does not occur.
(3) 加熱室壁の触媒式のセルフクリーニングをつ
けた場合、上記１，２の効果が顕著である。す
なわち、触媒式のセルフクリーニングの場合、
触媒層に空気の入る小さな孔を無数に形成し
て、孔に入つてかた油類を酸化還元している。
したがつて、一度に多量の油が入つてくると油
を酸化還元させるに必要な空気がなく、セルフ
クリーニングする能力がなくなる。本考案のご
とく、加熱室壁には被加熱物から直接飛んでき
た油のみにしているので、付着する油は小量で
あり、セルフクリーニングが完全になされる。
このことは熱風循環による加熱室壁の温度の均
一化と相合つてその効果は大なるものがある。(3) When catalytic self-cleaning of the heating chamber wall is installed, the effects of 1 and 2 above are significant. In other words, in the case of catalytic self-cleaning,
Numerous small holes are formed in the catalyst layer to allow air to enter and oxidize and reduce the oil.
Therefore, if a large amount of oil enters at once, there will be no air necessary to oxidize and reduce the oil, and the self-cleaning ability will be lost. As in the present invention, since only the oil that has flown directly from the object to be heated is used on the heating chamber wall, only a small amount of oil adheres to the wall, and self-cleaning is completely achieved.
This, combined with the uniformization of the temperature of the heating chamber wall due to hot air circulation, has a great effect.
(4) 油受けを加熱室底部の回転載置台上に設けて
いるので、送風口の熱風が油受けの下部だけで
なく回転載置台にも当らないから、回転載置台
の回転機構を熱による損傷から護ることがで
き、したがつて熱損傷対策を特別に必要としな
い簡単な回転機構にでき、ヒータと高周波によ
る両加熱機能を有する装置にあつては特に有利
である。(4) Since the oil pan is installed on the rotary table at the bottom of the heating chamber, the hot air from the air outlet does not hit not only the bottom of the oil pan but also the rotary table, so the rotating mechanism of the rotary table is not affected by heat. This is particularly advantageous for devices that have both heater and high-frequency heating functions, since they can be protected from damage and therefore require no special measures against heat damage.
図面は本考案の一実施例を応用した高周波加熱
装置の側面断面図である。
２……加熱室、１４……受皿（油受け）、１５
……油受けカバー、１６……金網、１７……被加
熱物、１９……加熱室の後壁、２１……ヒータ、
２２……フアン、２５……送風口。
The drawing is a side sectional view of a high frequency heating device to which an embodiment of the present invention is applied. 2...Heating chamber, 14...Saucer (oil receiver), 15
... Oil pan cover, 16 ... Wire mesh, 17 ... Heated object, 19 ... Rear wall of heating chamber, 21 ... Heater,
22...fan, 25...ventilation port.
Claims (1)
載置する金網と、前記金網の下部に〓間を隔てて
載置された油受けと、前記油受け上に載置された
油受カバーと、加熱室側壁あるいは後壁部に設け
た隔室に配設され熱風を送るフアン及びヒータと
を有し、前記隔室から送風される熱風の送風口の
うち最も下部に位置する前記送風口は前記金網と
油受けとの〓間に位置させ、上記油受けを加熱室
底部の回転載置台上に設けた加熱装置。 A heating chamber that accommodates an object to be heated, a wire mesh on which the object to be heated is placed, an oil pan placed at a distance from the bottom of the wire mesh, and an oil pan placed on the oil pan. The fan and heater are arranged in a compartment provided on a side wall or a rear wall of the heating chamber and send hot air, and the air blower is located at the lowest of the hot air outlets blown from the compartment. A heating device in which the opening is located between the wire mesh and the oil pan, and the oil pan is provided on a rotary mounting table at the bottom of the heating chamber.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1978005516U JPS6113851Y2 (en) | 1978-01-19 | 1978-01-19 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1978005516U JPS6113851Y2 (en) | 1978-01-19 | 1978-01-19 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS54109661U JPS54109661U (en) | 1979-08-02 |
| JPS6113851Y2 true JPS6113851Y2 (en) | 1986-04-30 |
Family
ID=28811456
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1978005516U Expired JPS6113851Y2 (en) | 1978-01-19 | 1978-01-19 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6113851Y2 (en) |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS529750A (en) * | 1975-07-09 | 1977-01-25 | Skf Ind Trading & Dev | Closed rolling bearing having closing element |
-
1978
- 1978-01-19 JP JP1978005516U patent/JPS6113851Y2/ja not_active Expired
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS529750A (en) * | 1975-07-09 | 1977-01-25 | Skf Ind Trading & Dev | Closed rolling bearing having closing element |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS54109661U (en) | 1979-08-02 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| GB2065867A (en) | Forced-flow oven | |
| CN110613366A (en) | Air fryer with frying and baking functions | |
| CN211186926U (en) | Air fryer with frying and baking functions | |
| JPH03178615A (en) | Directly-roasting method for meat and apparatus therefor | |
| JPS6113851Y2 (en) | ||
| JPH04502113A (en) | Meat grill especially for grilling | |
| JPS589891B2 (en) | heating device | |
| JPS6113541B2 (en) | ||
| JP5081857B2 (en) | Cooker | |
| JPS58104430A (en) | Exhaust gas discharging means for heating cooker | |
| JP2001112637A (en) | Baking machine | |
| JPS589894B2 (en) | heating device | |
| JPH04210014A (en) | Griller | |
| CN221153840U (en) | Multifunctional cooking utensil | |
| JPS589683Y2 (en) | High frequency heating device | |
| JPS5851168B2 (en) | High frequency heating device | |
| KR200142129Y1 (en) | Multipurpose microwave oven equipped with an oil tray | |
| JPS5852407Y2 (en) | High frequency heating device | |
| JP3087652B2 (en) | Electric cooker | |
| CN101261018A (en) | Tray with grilling used for high-frequency electromagnetic wave cooking | |
| JPS6028889Y2 (en) | High frequency heating device with heater | |
| KR850000471Y1 (en) | Service table with gas-range | |
| JPS5835927Y2 (en) | heating device | |
| JPH10248723A (en) | Smoke removing device for cooking stove | |
| JP2000060741A (en) | Heat cooking apparatus |