JP2000060741A - Heat cooking apparatus - Google Patents
Heat cooking apparatusInfo
- Publication number
- JP2000060741A JP2000060741A JP10238193A JP23819398A JP2000060741A JP 2000060741 A JP2000060741 A JP 2000060741A JP 10238193 A JP10238193 A JP 10238193A JP 23819398 A JP23819398 A JP 23819398A JP 2000060741 A JP2000060741 A JP 2000060741A
- Authority
- JP
- Japan
- Prior art keywords
- grill
- plate
- grill plate
- ventilation holes
- cabinet
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Baking, Grill, Roasting (AREA)
Abstract
Description
【０００１】[0001]
【発明の属する技術分野】本発明は、ガスその他を熱源
とし、内部にグリルを有する加熱調理器に関するもので
ある。BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a heating cooker which uses a gas or other heat source as a heat source and has a grill inside.
【０００２】[0002]
【従来の技術】従来の一般的な加熱調理器は、図５に示
すとおり、グリル皿４、そのグリル皿４を収納するグリ
ル庫およびグリル皿４内に設置される焼網１９とからな
り、前記焼網１９は線材で構成されて、調理物は焼網１
９上に載置されて加熱調理されていた。2. Description of the Related Art As shown in FIG. 5, a conventional general cooking device comprises a grill plate 4, a grill case for storing the grill plate 4, and a grill 19 installed in the grill plate 4. The grill 19 is composed of wire rods, and the food is grill 1
It was placed on 9 and cooked.
【０００３】調理物は加熱調理の過程で汁や油を発散
し、次第に流れ出し、前記焼網１９の目をぬつてグリル
皿４内の底面７に落下し蓄積されていた。During cooking, the cooking product radiated soup and oil, gradually flowed out, and the eyes of the grill 19 were wiped off and dropped to the bottom surface 7 in the grill plate 4 and accumulated.
【０００４】一方、グリル皿４内の底面７に蓄積した油
が熱源に加熱され、油の発火温度まで上昇しないよう水
を入れ、また調理中は水を切らさないようにして使用す
るよう取扱説明書にて注意を促し、前記蓄積した油が
「発煙」「発火」しないように考慮していた。On the other hand, the oil accumulated on the bottom surface 7 in the grill plate 4 is heated by a heat source to add water so that the oil does not rise to the ignition temperature, and the water is not drained during cooking. The statement noted that the accumulated oil did not "smoke" or "ignite".
【０００５】（たとえば、特開平１０ー６１９５５号公
報参照のこと）(See, for example, Japanese Unexamined Patent Publication No. 10-61955)
【０００６】[0006]
【発明が解決しようとする課題】しかしながら、取扱説
明書を無視してグリル皿４に水を入れずに使用する場合
があること、また、調理中、来客の対応などによりうつ
かり調理中であることを忘れるなどの消し忘れにより、
グリル皿４の水が蒸発しなくなることがあった。However, there are cases in which the instruction manual is ignored and the grill plate 4 is used without being filled with water, and cooking is being carried out, and cooking is being carried out by the visitor's response. By forgetting to erase things such as forgetting things,
The water in the grill plate 4 sometimes stopped evaporating.
【０００７】この場合、蓄積された油は熱源により焼網
１９の目を通して直接加熱され、温度が上昇し発火する
危険性があった。In this case, the accumulated oil is directly heated by the heat source through the mesh of the grill 19 and there is a risk that the temperature rises and an ignition occurs.
【０００８】また、さらに調理物そのものが発火しこの
火が蓄積した油に引火することもあった。Further, the cooked food itself may be ignited, and the fire may ignite the accumulated oil.
【０００９】蓄積した油が発火した場合、その炎は排気
口等から噴出し大変危険な状態となる。When the accumulated oil is ignited, the flame is ejected from the exhaust port or the like, which is very dangerous.
【００１０】また、発火に至らなくても蓄積された油は
加熱されることにより固体化し、グリル皿４の表面に固
着し、掃除してもなかなか取り除くことが困難な状況に
なることがしばしばあった。Further, even if the oil does not ignite, the accumulated oil is solidified by being heated and adheres to the surface of the grill plate 4, and it is often difficult to remove even after cleaning. It was
【００１１】一方、取扱説明書通りにグリル皿４に水を
入れて調理する場合においては、加熱調理時に、グリル
皿４の水も加熱され、水蒸気となってグリル庫内に漂っ
ていた。On the other hand, in the case of cooking by adding water to the grill plate 4 as instructed in the instruction manual, the water in the grill plate 4 was also heated during cooking, and was converted to steam and drifted in the grill cabinet.
【００１２】このため、調理物の表面には水分が付着す
ることがあり、「コンガリ」とした焼上がりが期待でき
ない場合があり、グリル調理での不満の一つとなってい
た。For this reason, moisture may adhere to the surface of the cooked product, and it may not be possible to expect "congari" baking, which is one of the complaints in grill cooking.
【００１３】[0013]
【課題を解決するための手段】本発明は、上記の課題を
解決するためになされたものであり、グリル装置内部に
設置されるグリル庫と前記グリル庫内に引出可能に収納
されるグリル皿およびグリル庫取手を備えてなる加熱調
理器において、グリル皿内には調理物を載置する焼板が
取り出し自在に設置し、前記グリル皿の底面と焼板の間
に空間を形成するとともに、前記グリル皿の側面に複数
の通気穴が焼板と底面の間の位置で形成され、前記グリ
ル庫取手には通気口が設けられ、前記グリル皿の側面の
通気穴と連通する通気路を形成してなるものとした。SUMMARY OF THE INVENTION The present invention has been made to solve the above-mentioned problems, and a grill cabinet installed inside a grill apparatus and a grill tray housed in the grill cabinet in a retractable manner. In a heating cooker including a grill storage handle, a grill plate on which food is placed is detachably installed in the grill plate to form a space between the bottom face of the grill plate and the grill plate, and the grill. A plurality of ventilation holes are formed on the side surface of the plate at a position between the grill plate and the bottom surface, a ventilation opening is provided in the grill storage handle, and a ventilation path communicating with the ventilation hole on the side surface of the grill plate is formed. I was supposed to.
【００１４】また、前記グリル庫の側面に複数の通気穴
が設けられ、前記グリル皿収納時、グリル皿の側面に焼
板と底面の間の位置で形成された複数の通気穴と前記通
気穴とが連通しているものとした。Further, a plurality of ventilation holes are provided on a side surface of the grill cabinet, and a plurality of ventilation holes are formed on the side surface of the grill plate at a position between the grill plate and the bottom surface when the grill plate is stored, and the ventilation holes. It is assumed that and are in communication.
【００１５】また、前記焼板は波板状に形成され、表面
には多数個の貫通穴を有し、前記グリル皿に設置した時
に貫通穴が最下端位置にも存在しているものとした。Further, it is assumed that the grill plate is formed in a corrugated plate shape, has a large number of through holes on the surface, and the through holes are also present at the lowermost position when installed on the grill pan. .
【００１６】[0016]
【発明の実施の形態】本発明は、前記焼板でグリル皿の
底面を覆うことによりグリル皿内に蓄積した油が熱源の
熱で直接加熱されることを防止するとともに、グリル皿
の底面との間に一定の空間を設けたことにより焼板の温
度がグリル皿底面へ伝播するのをおさえ、さらにグリル
皿の側面に通気穴を設け、この通気穴がグリル庫取手に
設けた通気穴およびグリル庫に設けた通気穴とそれぞれ
連通する構成とすることで焼板とグリル皿の底面の間に
空気の流れる通気路を形成し、グリル皿の底面部に低温
化域を設けることになる。BEST MODE FOR CARRYING OUT THE INVENTION The present invention prevents the oil accumulated in the grill plate from being directly heated by the heat of the heat source by covering the bottom face of the grill plate with the grill plate, and The temperature of the grill plate is prevented from propagating to the bottom of the grill plate by providing a constant space between the grill plate, and ventilation holes are provided on the sides of the grill plate. By making it communicate with the ventilation holes provided in the grill cabinet, a ventilation passage through which air flows is formed between the grill plate and the bottom surface of the grill plate, and a low temperature region is provided in the bottom portion of the grill plate.
【００１７】グリル皿に水が存在していない場合でもグ
リル皿の底面に蓄積した油が発火する温度まで加熱され
ることをおさえ、発火に至ることを防止する。Even when water is not present in the grill plate, the oil accumulated on the bottom surface of the grill plate is prevented from being heated to a temperature at which it is ignited, thereby preventing ignition.
【００１８】また、グリル皿に水がある場合には、焼板
がグリル皿の開口部を覆っているため水蒸気の拡散が起
こりにくく、「コンガリ」とした焼き上がりを得る。Further, when the grill plate has water, the grill plate covers the opening of the grill plate, so that the diffusion of water vapor is less likely to occur, and a "congruent" finish is obtained.
【００１９】[0019]
【実施例】以下、本発明の一実施例を示す図面に従って
説明する。DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS An embodiment of the present invention will be described below with reference to the drawings.
【００２０】図において、１はガスその他を熱源とする
グリル装置であり、その内部にはグリル皿４が収納され
るグリル庫３およびグリル皿４を引き出す時に使用する
グリル庫取手５等から構成している。In the figure, reference numeral 1 is a grill device which uses gas or the like as a heat source, and is composed of a grill cabinet 3 in which a grill dish 4 is housed, a grill cabinet handle 5 used when pulling out the grill dish 4 and the like. ing.
【００２１】グリル皿４には、グリル皿４の開口部にし
っくり収まり、グリル皿４の底面７を覆う焼板８が設置
されている。The grill plate 4 is provided with a grill plate 8 which fits in the opening of the grill plate 4 and covers the bottom surface 7 of the grill plate 4.
【００２２】前記焼板８は波板状に形成されていて、そ
の表面には多数個の貫通穴９が設けられている。The baked plate 8 is formed in a corrugated plate shape, and a large number of through holes 9 are provided on the surface thereof.
【００２３】また、前記グリル皿４の底面７と焼板８と
の間には一定の空間１０が形成されている。A fixed space 10 is formed between the bottom surface 7 of the grill plate 4 and the grill plate 8.
【００２４】グリル皿４の側面には複数の通気穴１１が
焼板８と底面７の間の位置で形成されており、またグリ
ル庫取手５には通気口１２が設けられており、グリル皿
４の側面の通気穴１１と連通する通気路１３を形成して
いる。A plurality of ventilation holes 11 are formed on the side surface of the grill plate 4 at a position between the grill plate 8 and the bottom surface 7, and a ventilation hole 12 is provided in the grill storage handle 5. A ventilation path 13 communicating with the ventilation hole 11 on the side surface of No. 4 is formed.
【００２５】さらに、グリル庫３の側面には複数の通気
穴１４が設けられ、グリル皿４収納時、グリル皿４の側
面に設けた複数の通気穴１５と前記通気穴１４とが連通
している。Further, a plurality of ventilation holes 14 are provided on the side surface of the grill case 3, and when the grill plate 4 is stored, the plurality of ventilation holes 15 provided on the side surface of the grill plate 4 communicate with the ventilation holes 14. There is.
【００２６】ここで、６は調理物から発散する油であ
り、１６は熱源であり、１７は排気口であり、１８は空
気の流れである。Here, 6 is oil emitted from the cooking product, 16 is a heat source, 17 is an exhaust port, and 18 is a flow of air.
【００２７】次に、前記構成における作用を説明する。Next, the operation of the above configuration will be described.
【００２８】加熱調理する際、調理物は焼板８上に載置
され加熱される。When cooking by heating, the food to be cooked is placed on the grill plate 8 and heated.
【００２９】焼板８は波板状に形成されていて、調理物
は波板の頂点部で部分接触した状態となるため従来の焼
網１９に載置した場合と同様の効果が得られ、焼網への
「くっつき」も少なくなる。The grilling plate 8 is formed in a corrugated plate shape, and the food to be cooked is in partial contact with the apex of the corrugated plate, so that the same effect as when placed on the conventional grill 19 is obtained. There is less "sticking" to the grill.
【００３０】さらに、焼板８の表面にフッ素等の非ぬれ
性の物質をコートあるいはメッキすることにより調理物
の「くっつき」がなく清浄性にも優れたものとなる。Furthermore, by coating or plating the surface of the grill 8 with a non-wetting substance such as fluorine, the cooked food is free from "sticking" and is excellent in cleanliness.
【００３１】加熱調理の過程において、調理物からは
汁、油６が発散し焼板８表面に落下する。落下した汁、
油６は波板状に形成された焼板８の斜面に沿って下方に
流れ、焼板８に設けられた多数個の貫通穴９を介して、
グリル皿４の底面７に落下し蓄積する。In the process of heating and cooking, juice and oil 6 are radiated from the cooking product and fall onto the surface of the grill plate 8. The juice that fell,
The oil 6 flows downward along the slope of the corrugated plate 8 and through the many through holes 9 provided in the plate 8,
It falls on the bottom surface 7 of the grill plate 4 and accumulates.
【００３２】この時、焼板８がグリル皿４の底面７を覆
っていることからグリル皿４内に蓄積した油６が熱源の
熱で直接加熱されることを防止するとともに、グリル皿
４の底面７部との間に一定の空間１０を設けたことによ
り、焼板８の温度が底面７へ伝播することをおさえる。At this time, since the grill plate 8 covers the bottom surface 7 of the grill plate 4, the oil 6 accumulated in the grill plate 4 is prevented from being directly heated by the heat of the heat source, and the grill plate 4 is prevented from heating. Providing a constant space 10 between the bottom surface 7 and the bottom portion 7 prevents the temperature of the grill 8 from propagating to the bottom surface 7.
【００３３】さらに、グリル皿４の側面に通気穴１１、
１５を設け、この通気穴１１、１５がグリル庫取手５に
設けた通気口１２およびグリル庫３に設けた通気穴１４
とそれぞれ連通する構成とすることで焼板８とグリル皿
４の底面７の間に空気の流れる通気路１３を形成し、常
に空気が流れるようにする。Further, ventilation holes 11 are provided on the side surface of the grill plate 4,
The ventilation holes 11 and 15 are provided with the ventilation holes 12 provided in the grill storage handle 5 and the ventilation holes 14 provided in the grill storage 3.
The air passage 13 through which air flows is formed between the grilling plate 8 and the bottom surface 7 of the grill plate 4 by allowing the air to flow at all times.
【００３４】このことにより、底面７に低温化域を設け
ることが可能となりグリル皿４に水が張られていない場
合でも底面７に蓄積した油６が加熱されることにより起
こる「発煙」や「発火」を防止する。As a result, it is possible to provide a lower temperature region on the bottom surface 7, and even when the grill plate 4 is not filled with water, "smoke" or "smoke" caused by heating the oil 6 accumulated on the bottom surface 7 Prevent "ignition".
【００３５】さらに、調理物そのものが発火した場合で
も、調理物は焼板８上に載置されているため、調理物の
火が底面７に蓄積した油６に引火することもない。Further, even when the cooked product itself ignites, the cooked product is placed on the grill plate 8, so that the fire of the cooked product does not ignite the oil 6 accumulated on the bottom surface 7.
【００３６】当然、底面７が焼板８による遮熱効果と通
気路１３による低温化域の形成により加熱調理時の底面
７部の温度上昇を抑えることが可能となり底面７に蓄積
した油６等が固体化することがなく、容易に清掃するこ
とが可能となる利点も兼ね備えたものとなる。Naturally, since the bottom surface 7 has a heat shield effect by the grill plate 8 and the formation of a low temperature area by the ventilation passage 13, it is possible to suppress the temperature rise of the bottom surface portion 7 during cooking, and the oil 6 accumulated on the bottom surface 7 and the like. It also has the advantage that it can be easily cleaned without solidifying.
【００３７】さらに、グリル皿４内に水を入れた状態で
の調理においては、焼板８がグリル皿４の開口部を覆っ
ているため、加熱蒸発した水分がグリル庫３内に拡散せ
ず、「コンガリ」とした焼き上がりを得ることが可能と
なる。Further, when cooking with water in the grill plate 4, since the grill 8 covers the opening of the grill plate 4, the water vaporized by heating does not diffuse into the grill chamber 3. It is possible to obtain a "congari" baked product.
【００３８】[0038]
【発明の効果】以上述べたように、本発明によれば、加
熱調理時において、グリル皿に水を張らないでも、グリ
ル皿に蓄積した油が加熱されることにより起こる「発
煙」や「発火」を防止できるばかりでなく、グリル皿に
蓄積した油などの汚れを容易に清掃することが可能であ
り、またグリル皿に水を入れての使用においても調理物
を「コンガリ」とした焼き上がりとすることが可能なグ
リル装置を有する加熱調理器を提供できた。As described above, according to the present invention, the "smoke" and "ignition" caused by heating the oil accumulated in the grill plate during cooking without heating the grill plate with water. Not only can it be prevented, but it is also possible to easily clean the oil and other dirt that has accumulated on the grill pan, and even when the grill pan is filled with water, the cooked food will be "congari" baked. It was possible to provide a heating cooker having a grill device capable of
【図１】本発明の一実施例を示す加熱調理器の断面図で
ある。FIG. 1 is a cross-sectional view of a heating cooker showing an embodiment of the present invention.
【図２】本発明の一実施例を示す加熱調理器の斜視図で
ある。FIG. 2 is a perspective view of a heating cooker showing an embodiment of the present invention.
【図３】本発明の一実施例を示す加熱調理器の熱板の要
部断面図である。FIG. 3 is a cross-sectional view of essential parts of a heating plate of a heating cooker according to an embodiment of the present invention.
【図４】本発明の一実施例を示す加熱調理器の上面断面
図である。FIG. 4 is a top sectional view of a heating cooker showing an embodiment of the present invention.
【図５】従来の一実施例を示す加熱調理器の斜視図であ
る。FIG. 5 is a perspective view of a heating cooker showing a conventional example.
１ グリル装置 ３ グリル庫 ４ グリル皿 ５ グリル庫取手 ７ 底面 ８ 焼板 ９ 貫通穴 １０ 空間 １１ 通気穴 １２ 通気口 １３ 通気路 １４ 通気穴 １５ 通気穴 1 grill device 3 grill storage 4 grill plate 5 grill storage handle 7 Bottom 8 Grilled plate 9 through holes 10 spaces 11 ventilation holes 12 vents 13 air passage 14 ventilation holes 15 ventilation holes
Claims (3)
ル庫（３）と前記グリル庫（３）内に引出可能に収納さ
れるグリル皿（４）およびグリル庫取手（５）を備えて
なる加熱調理器において、グリル皿（４）内には調理物
を載置する焼板（８）が取り出し自在に設置し、前記グ
リル皿（４）の底面（７）と焼板（８）との間に空間
（１０）を形成するとともに、前記グリル皿（４）の側
面に複数の通気穴（１１）が焼板（８）と前記グリル皿
（４）の底面（７）の間の位置で形成され、前記グリル
庫取手（５）には通気口（１２）が設けられ、前記グリ
ル皿（４）の側面の通気穴（１１）と連通する通気路
（１３）を形成してなることを特徴とする加熱調理器。1. A grill cabinet (3) installed inside a grill device (1), and a grill tray (4) and a grill cabinet handle (5) retractably housed in the grill cabinet (3). In this heating cooker, a grill plate (8) on which food is placed is installed in the grill dish (4) so that it can be taken out freely, and the bottom plate (7) of the grill dish (4) and the grill plate (8) are A space (10) is formed between the grill plate (4) and a plurality of ventilation holes (11) on the side surface of the grill plate (4) between the grill plate (8) and the bottom surface (7) of the grill plate (4). The grill storage handle (5) is provided with a vent hole (12), and forms a vent passage (13) communicating with the vent hole (11) on the side surface of the grill dish (4). Cooker characterized by.
穴（１４）が設けられ、前記グリル皿（４）収納時、グ
リル皿（４）の側面に焼板（８）と底面（７）の間の位
置で形成された複数の通気穴（１５）と前記通気穴（１
４）とが連通していることを特徴とする請求項１記載の
加熱調理器。2. A plurality of ventilation holes (14) are provided on a side surface of the grill cabinet (3), and a grill plate (8) and a bottom surface (8) are provided on a side surface of the grill tray (4) when the grill tray (4) is stored. 7) a plurality of ventilation holes (15) formed at a position between the ventilation holes (1)
4. The cooking device according to claim 1, which is in communication with 4).
面には多数個の貫通穴（９）を有し、前記焼板（８）を
前記グリル皿（４）に設置した時に貫通穴（９）が最下
端位置にも存在していることを特徴とする請求項１記載
の加熱調理器。3. The grill plate (8) is formed in a corrugated plate shape and has a large number of through holes (9) on its surface, and the grill plate (8) is installed on the grill plate (4). A cooker according to claim 1, characterized in that the through hole (9) is also present at the lowermost position.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP10238193A JP2000060741A (en) | 1998-08-25 | 1998-08-25 | Heat cooking apparatus |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP10238193A JP2000060741A (en) | 1998-08-25 | 1998-08-25 | Heat cooking apparatus |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JP2000060741A true JP2000060741A (en) | 2000-02-29 |
Family
ID=17026550
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP10238193A Pending JP2000060741A (en) | 1998-08-25 | 1998-08-25 | Heat cooking apparatus |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JP2000060741A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100380899B1 (en) * | 2000-04-03 | 2003-04-18 | 린나이코리아 주식회사 | Grill |
| JP2010213849A (en) * | 2009-03-16 | 2010-09-30 | Mitsubishi Electric Corp | Heating cooker |
| CN108523690A (en) * | 2017-03-02 | 2018-09-14 | 防城港思创信息技术有限公司 | A kind of grilled fish device |
-
1998
- 1998-08-25 JP JP10238193A patent/JP2000060741A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100380899B1 (en) * | 2000-04-03 | 2003-04-18 | 린나이코리아 주식회사 | Grill |
| JP2010213849A (en) * | 2009-03-16 | 2010-09-30 | Mitsubishi Electric Corp | Heating cooker |
| CN108523690A (en) * | 2017-03-02 | 2018-09-14 | 防城港思创信息技术有限公司 | A kind of grilled fish device |
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