CN221153840U

CN221153840U - Multifunctional cooking utensil

Info

Publication number: CN221153840U
Application number: CN202322745977.3U
Authority: CN
Inventors: 袁荣恩; 区勤长
Original assignee: Jiangmen Nanguang Electrical Appliance Industrial Co ltd
Current assignee: Jiangmen Nanguang Electrical Appliance Industrial Co ltd
Priority date: 2023-10-12
Filing date: 2023-10-12
Publication date: 2024-06-18
Anticipated expiration: 2033-10-12

Abstract

The utility model discloses a multifunctional cooking appliance, which comprises: a base provided with a first heating assembly; the cover body is used for being connected with the base in a sealing way and forming a cooking cavity, and the cover body is provided with a second heating component; the object is detachably arranged in the base and is matched with the first heating component and the second heating component for heating; and the controller is electrically connected with the first heating component and the second heating component and is used for driving the first heating component and/or the second heating component to operate. Can use a cooking utensil to realize multiple air frying mode, fry roast mode and pizza mode, a tractor serves several purposes, use convenient, the sexual valence relative altitude, satisfy the different functional demands of each age level user.

Description

Multifunctional cooking utensil

Technical Field

The utility model relates to the technical field of kitchen appliances, in particular to a multifunctional cooking appliance.

Background

The air fryer uses high-speed air circulation technology and combines the fast circulation of hot air with the unique combination of internal spiral lines to achieve the cooking effect of frying food and mouthfeel. Namely, when heating, high-temperature hot air is generated in the pot body to form a crisp surface layer on the surface of food, so that the moisture in the food material is locked, and the taste of the common fried food is fragrant and crisp. However, the existing air fryers generally only have a single air fryer function, and cannot meet the requirements of multiple cooking modes.

Disclosure of utility model

The present utility model aims to solve at least one of the technical problems existing in the prior art. Therefore, the multifunctional cooking utensil provided by the utility model can realize multiple air frying modes, frying and baking modes and pizza modes by using one cooking utensil, is multipurpose, is convenient to use and high in cost performance, and meets the different functional requirements of users at different ages.

According to an embodiment of the first aspect of the present utility model, a multifunctional cooking appliance includes: a base provided with a first heating assembly;

The cover body is used for being connected with the base in a sealing way and forming a cooking cavity, and the cover body is provided with a second heating component;

The object carrying device is detachably arranged in the base and is matched with the first heating component and the second heating component for heating;

And the controller is electrically connected with the first heating component and the second heating component and is used for driving the first heating component and/or the second heating component to operate.

The multifunctional cooking utensil provided by the embodiment of the utility model has at least the following beneficial effects: the first heating component and the second heating component can respectively and independently operate, the first heating component and the second heating component can also operate simultaneously, so that different cooking functions are realized, when the first heating component operates independently, the first heating component is matched with objects for use, the frying and baking functions and the water boiling functions can be realized, when the second heating component operates independently, the air frying functions can be realized, when the first heating component and the second heating component operate simultaneously, the high-temperature frying and baking functions and the pizza functions can be realized, according to different food materials, different types of object carrying trays can be matched, the multifunctional cooking appliance can realize multiple functions, and almost all fried and baked foods can be cooked by the multifunctional cooking appliance.

According to some embodiments of the utility model, the second heating assembly comprises a heating tube and a blowing fan blade, the heating tube is circumferentially arranged around the blowing fan blade, and an air outlet side of the blowing fan blade is arranged towards the object. The heating pipe is arranged around the air blowing fan blade, and the air blowing fan blade can better release heat of the heating pipe, so that the energy consumption ratio is improved, and the temperature rise in the cooking cavity can be accelerated.

According to some embodiments of the utility model, a heat dissipation fan blade and a heat dissipation cover are arranged on one side of the cover body, which is away from the second heating component, an air outlet side of the heat dissipation fan blade is arranged towards the second heating component, and the heat dissipation cover is arranged on an air inlet side of the heat dissipation fan blade. The heat dissipation fan blade and the heat dissipation cover can accelerate the heat dissipation of the second heating component, protect internal components and parts and improve the safety of the cooking utensil.

According to some embodiments of the utility model, the cover is hingedly connected to one side of the base and adapted to be sealed with the base. The hinged cover body is more convenient to open and close, dislocation is not easy to occur between the cover body and the base, and tightness after closing can be ensured.

According to some embodiments of the utility model, the side wall of the cover is provided with a feed door adapted to move towards a side facing away from the centre of the cover for opening the cooking cavity. The feeding door is used for feeding, the base and the cover body are not required to be separated, and heat loss can be reduced during feeding, so that energy consumption is saved, and the cooking taste of food can be improved.

According to some embodiments of the utility model, the feeding door is provided with a smoking material feeding opening, and the smoking material feeding opening is arranged on one side of the feeding door close to the center of the cooking cavity. The fumigating material feeding port is arranged, so that the fumigating material can be more conveniently placed, and the flavor of food is improved.

According to some embodiments of the utility model, the ride is disposed within the base. The object is placed on the base, so that the food is more stable when being cooked, and the food is not easy to deviate.

According to some embodiments of the utility model, the carrier is a pan or pizza stone, the carrier is provided with a solid bottom wall and is in heat conductive connection with the first heating assembly, the carrier is located between the first heating assembly and the second heating assembly, and the first heating assembly and the second heating assembly cooperate to heat the carrier. The first heating component and the second heating component are used for heating the frying pan simultaneously, so that a high-temperature frying and baking mode can be realized, and the first heating component and the second heating component are used for heating pizza stones simultaneously, so that a pizza mode can be realized.

According to some embodiments of the utility model, a notch is provided on a side wall of the base, a protruding handle is provided on an outer edge of the pizza stone, the protruding handle and the notch are mutually matched, and the pizza Dan Ka is connected to the base. The arrangement of the raised handle and the notch is more convenient when the pizza Dan Caxie is installed, and the disassembly and assembly can be completed without using additional tools.

According to some embodiments of the utility model, the carrier comprises a pan mounted to the base and a basket mounted to an upper portion of the pan and defining an air flow path, and the second heating assembly is operative to heat the carrier. The air flow passage between the frying basket and the frying pan can facilitate the high-temperature air to reach the ground of the frying basket, thereby ensuring that the food in the frying basket can be uniformly heated.

Additional aspects and advantages of the utility model will be set forth in part in the description which follows, and in part will be obvious from the description, or may be learned by practice of the utility model.

Drawings

The utility model is further described with reference to the accompanying drawings and examples, in which:

fig. 1 is a schematic view of an opened state of a cooking appliance according to an embodiment of the present utility model;

fig. 2 is a schematic view illustrating a closed state of a cooking appliance according to an embodiment of the present utility model;

FIG. 3 is a schematic view of the bottom of the cover according to an embodiment of the utility model;

FIG. 4 is a schematic view of the inside of a cover according to an embodiment of the present utility model;

FIG. 5 is a schematic view of a pizza stone according to an embodiment of the present utility model;

FIG. 6 is a schematic view of a fry basket according to an embodiment of the present utility model;

fig. 7 is a schematic diagram of a frying pan according to an embodiment of the present utility model.

Reference numerals: a base 100; a cover 110; a first heating assembly 120; notch 130; a heat radiation cover 140; a feed gate 150; pizza stone 160; a fry basket 170; a frying pan 180; a heating tube 190; a blowing fan blade 200; a heat radiation fan blade 210; a raised handle 220; a second heating assembly 230.

Detailed Description

Embodiments of the present utility model are described in detail below, examples of which are illustrated in the accompanying drawings, wherein like or similar reference numerals refer to like or similar elements or elements having like or similar functions throughout. The embodiments described below by referring to the drawings are illustrative only and are not to be construed as limiting the utility model.

In the description of the present utility model, it should be understood that references to orientation descriptions such as upper, lower, front, rear, left, right, etc. are based on the orientation or positional relationship shown in the drawings, are merely for convenience of description of the present utility model and to simplify the description, and do not indicate or imply that the apparatus or elements referred to must have a particular orientation, be constructed and operated in a particular orientation, and thus should not be construed as limiting the present utility model.

In the description of the present utility model, a number means one or more, a number means two or more, and greater than, less than, exceeding, etc. are understood to not include the present number, and above, below, within, etc. are understood to include the present number. The description of the first and second is for the purpose of distinguishing between technical features only and should not be construed as indicating or implying relative importance or implicitly indicating the number of technical features indicated or implicitly indicating the precedence of the technical features indicated.

In the description of the present utility model, unless explicitly defined otherwise, terms such as arrangement, installation, connection, etc. should be construed broadly and the specific meaning of the terms in the present utility model can be reasonably determined by a person skilled in the art in combination with the specific contents of the technical scheme.

Referring to fig. 1 to 7, a multifunctional cooking appliance includes: a base 100 provided with a first heating assembly 120;

a cover 110 for sealing connection with the base 100 and forming a cooking cavity, the cover 110 being provided with a second heating assembly 230;

The object is detachably arranged in the base 100 and is matched with the first heating component 120 and the second heating component 230 for heating;

And a controller electrically connected to the first heating assembly 120 and the second heating assembly 230, wherein the controller is used for driving the first heating assembly 120 and/or the second heating assembly 230 to operate.

The first heating assembly 120 and the second heating assembly 230 can respectively and independently operate, the first heating assembly 120 and the second heating assembly 230 can also operate simultaneously, so that different cooking functions are realized, when the first heating assembly 120 operates independently, the first heating assembly 120 can be matched with objects for use, the frying function and the water boiling function can be realized, when the second heating assembly 230 operates independently, the air frying function can be realized, when the first heating assembly 120 and the second heating assembly 230 operate simultaneously, the high-temperature frying function and the pizza function can be realized, according to different food materials and different types of object-carrying trays, the multifunctional cooking appliance can realize multiple functions, and almost all fried and roasted foods can be cooked by the multifunctional cooking appliance.

Referring to fig. 3, the second heating assembly 230 includes a heating pipe 190 and a blowing fan blade 200, the heating pipe 190 is circumferentially disposed around the blowing fan blade 200, and an air outlet side of the blowing fan blade 200 is disposed toward and on an object. The heating pipe 190 is arranged around the blowing fan blade 200, and the blowing fan blade 200 can better release heat of the heating pipe 190, so that the energy consumption ratio is improved, and the temperature rise in the cooking cavity can be accelerated.

Referring to fig. 2 to 4, a side of the cover body 110 facing away from the second heating assembly 230 is provided with a heat dissipation fan blade 210 and a heat dissipation cover 140, an air outlet side of the heat dissipation fan blade 210 is disposed toward the second heating assembly 230, and the heat dissipation cover 140 is disposed on an air inlet side of the heat dissipation fan blade 210. The heat dissipation fan blade 210 and the heat dissipation cover 140 can accelerate the heat dissipation of the second heating assembly 230, protect internal components and parts, and improve the safety of the cooking utensil. In some embodiments, the cooling fan blade 210 may blow air to the partition board on which the second heating assembly 230 is mounted, so as to accelerate the airflow, thereby implementing air cooling. In some embodiments, the space of the heat dissipation fan 210 is communicated with the space of the second heating assembly 230, and when the heat dissipation fan 210 rotates, the external air can be introduced into the space of the second heating assembly 230, so that the second heating assembly 230 is cooled down in an accelerated manner. It can be understood that a motor may be used to drive the blower fan blade 200 and the heat dissipation fan blade 210 to rotate, and the blower fan blade 200 and the heat dissipation fan blade 210 are respectively installed at two ends of the output shaft of the motor, so that the blower fan blade 200 and the heat dissipation fan blade 210 can rotate simultaneously.

Referring to fig. 1 to 2, the cover 110 is hingedly connected to one side of the base 100 and is adapted to be hermetically sealed with the base 100. The hinged cover 110 is more convenient to open and close, the cover 110 and the base 100 are not easy to misplace, and the tightness after closing can be ensured. It can be appreciated that a split design can be adopted between the cover 110 and the base 100, and the cover 110 can be directly mounted from above the base 100. In this embodiment, the cover 110 is preferably connected to the base 100.

The sidewall of the cover 110 is provided with a feeding door 150, and the feeding door 150 is adapted to move toward a side facing away from the center of the cover 110 to open the cooking cavity. The feeding door 150 is used for feeding without separating the base 100 from the cover 110, and heat dissipation can be reduced during feeding, so that energy consumption is saved, and the taste of food cooking can be improved. It can be appreciated that the feeding door 150 can be of a pull type, the pull type feeding door 150 is arranged on one side of the cover 110 away from the joint, the design is more convenient for processing the feeding door 150, and the assembly is easier, so that the assembly efficiency can be improved. In some embodiments, the feeding door 150 may be configured to rotate left and right, and by providing a chute on the side wall of the cover 110, a slider is provided on the inner side of the feeding door 150, and the slider is slidably mounted in the chute, thereby realizing the feeding door 150 that rotates left and right.

The feeding door 150 is provided with a smoking material feeding port, and the smoking material feeding port is arranged at one side of the feeding door 150 close to the center of the cooking cavity. The fumigating material feeding port is arranged, so that the fumigating material can be more conveniently placed, and the flavor of food is improved. It will be appreciated that the feeding door 150 includes an inner door and an outer door with a gap therebetween, and the smoky material can be placed in the gap, and the smoky cooking can be realized by cooperating with the first heating assembly 120 and the second heating assembly 230.

The object is placed in the base 100. When the object is placed on the base 100 and the food is cooked, the food is more stable and is not easy to deviate.

Referring to fig. 5-7, the carrier is a fry pan 180 or pizza 160 having a solid bottom wall and thermally conductive connected to the first heating assembly 120, the carrier being positioned between the first heating assembly 120 and the second heating assembly 230, the first heating assembly 120 and the second heating assembly 230 cooperating to heat the carrier. The high temperature frying and baking mode can be realized by simultaneously heating the frying pan 180 with the first heating assembly 120 and the second heating assembly 230, and the pizza pattern can be realized by simultaneously heating the pizza 160 with the first heating assembly 120 and the second heating assembly 230. In this embodiment, when the frying and baking function is used, the frying pan 180 is first placed in the base 100, the base 100 is directly contacted with the first heating component 120, and handles may be disposed on two sides of the frying pan 180 to facilitate positioning of the frying pan 180. The cover 110 is closed, and the first heating unit 120 and the second heating unit 230 cooperate to cook the food in the frying pan 180. It will be appreciated that the multifunctional cooking appliance may also implement a water boiling function by placing the pan 180 on the base 100, opening the cover 110, and directly heating the base 100 by the first heating assembly 120.

The lateral wall of base 100 is provided with breach 130, and the outward flange of pizza stone 160 is provided with protruding handle 220, and protruding handle 220 and breach 130 looks adaptation each other, pizza stone 160 joint in base 100. The raised handle 220 and the notch 130 are provided, so that the pizza 160 is more convenient to detach and mount, and the detachment and mounting can be completed without using additional tools. In this embodiment, when the pizza pattern is used, the pan 180 is first taken out, the pizza 160 is placed in the base 100, the protruding handle 220 of the pizza 160 is directly clamped in the notch 130, the cover 110 is closed, and the first heating element 120 and the second heating element 230 act simultaneously to heat the food on the pizza 160.

The carrier includes a fry pan 180 and a fry basket 170, the fry pan 180 is mounted to the base 100, the fry basket 170 is mounted to an upper portion of the fry pan 180 and forms an air flow path, and the second heating assembly 230 operates to heat the carrier. The air flow path between the basket 170 and the pan 180 facilitates the arrival of high temperature air at the floor of the basket 170, thereby ensuring uniform heating of the food within the basket 170. In this embodiment, when the air fryer mode is used, the fry pan 180 is placed in the base 100, then the fry basket 170 is placed on the fry pan 180, the upper lid assembly is closed, the second heating assembly 230 is only turned on, and the food in the fry basket 170 is cooked by the high temperature air flow of the second heating assembly 230. The upper surface of frying pan 180 is provided with bellied stripe, and the stripe can play the supporting role to frying basket 170, improves frying basket 170 bottom air circulation's efficiency, and frying basket 170's lateral wall also is provided with a plurality of trompils to accelerate the inside air circulation's of frying basket 170 efficiency, ensure that food can obtain even heating.

The embodiments of the present utility model have been described in detail with reference to the accompanying drawings, but the present utility model is not limited to the above embodiments, and various changes can be made within the knowledge of one of ordinary skill in the art without departing from the spirit of the present utility model.

Claims

1. A multi-functional cooking appliance, comprising:

A base provided with a first heating assembly;

2. The multifunctional cooking appliance of claim 1, wherein the second heating assembly comprises a heating tube and a blowing fan blade, the heating tube is circumferentially arranged around the blowing fan blade, and the air outlet side of the blowing fan blade is oriented towards the object.

3. The multifunctional cooking appliance according to claim 2, wherein a heat dissipation fan blade and a heat dissipation cover are arranged on one side of the cover body, which faces away from the second heating component, an air outlet side of the heat dissipation fan blade faces towards the second heating component, and the heat dissipation cover is arranged on an air inlet side of the heat dissipation fan blade.

4. A multifunctional cooking appliance according to claim 1, wherein the cover is hinged to one side of the base and is adapted to be sealed with the base.

5. A multi-functional cooking appliance according to claim 1 or 4, wherein the side wall of the lid is provided with a feed door adapted to move towards a side facing away from the centre of the lid for opening the cooking cavity.

6. The multifunctional cooking appliance of claim 5, wherein the feeding door is provided with a smoking material feeding port, and the smoking material feeding port is arranged on one side of the feeding door close to the center of the cooking cavity.

7. The multipurpose cooking appliance of claim 1, wherein the carrier is disposed within the base.

8. The multipurpose cooking appliance of claim 7, wherein the carrier is a frying pan or pizza stone, the carrier being provided with a solid bottom wall and being in thermally conductive connection with the first heating assembly, the carrier being located between the first heating assembly and the second heating assembly, the first heating assembly and the second heating assembly cooperating to heat the carrier.

9. The multifunctional cooking appliance of claim 8, wherein a notch is provided in a side wall of the base, a raised handle is provided on an outer edge of the pizza stone, the raised handle is adapted to the notch, and the pizza Dan Ka is attached to the base.

10. The multipurpose cooking appliance of claim 7, wherein the carrying object includes a frying pan mounted to the base and a frying basket mounted to an upper portion of the frying pan and forming an air flow path, and wherein the second heating assembly operates and heats the carrying object.