JPS6016396A - Method and device for slicing product in bakery - Google Patents

Method and device for slicing product in bakery

Info

Publication number
JPS6016396A
JPS6016396A JP7764284A JP7764284A JPS6016396A JP S6016396 A JPS6016396 A JP S6016396A JP 7764284 A JP7764284 A JP 7764284A JP 7764284 A JP7764284 A JP 7764284A JP S6016396 A JPS6016396 A JP S6016396A
Authority
JP
Japan
Prior art keywords
slicing
product
bread
bakery
belt
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP7764284A
Other languages
Japanese (ja)
Inventor
ミカエル・フレ−ザ−・クラ−ク
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
KUIINZURANDO AGURIGEITOSU Pty
KUIINZURANDO AGURIGEITOSU Pty Ltd
Original Assignee
KUIINZURANDO AGURIGEITOSU Pty
KUIINZURANDO AGURIGEITOSU Pty Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by KUIINZURANDO AGURIGEITOSU Pty, KUIINZURANDO AGURIGEITOSU Pty Ltd filed Critical KUIINZURANDO AGURIGEITOSU Pty
Publication of JPS6016396A publication Critical patent/JPS6016396A/en
Pending legal-status Critical Current

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D1/00—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor
    • B26D1/01—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work
    • B26D1/12—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a cutting member moving about an axis
    • B26D1/14—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a cutting member moving about an axis with a circular cutting member, e.g. disc cutter
    • B26D1/143—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a cutting member moving about an axis with a circular cutting member, e.g. disc cutter rotating about a stationary axis
    • B26D1/15—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a cutting member moving about an axis with a circular cutting member, e.g. disc cutter rotating about a stationary axis with vertical cutting member
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C15/00—Apparatus for handling baked articles
    • A21C15/04—Cutting or slicing machines or devices specially adapted for baked articles other than bread
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D7/00—Details of apparatus for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
    • B26D7/06—Arrangements for feeding or delivering work of other than sheet, web, or filamentary form
    • B26D7/0625—Arrangements for feeding or delivering work of other than sheet, web, or filamentary form by endless conveyors, e.g. belts

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Forests & Forestry (AREA)
  • Mechanical Engineering (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)

Abstract

(57)【要約】本公報は電子出願前の出願データであるた
め要約のデータは記録されません。(57) [Summary] This bulletin contains application data before electronic filing, so abstract data is not recorded.

Description

【発明の詳細な説明】 本発明はパンやケーキやパイやあるいは類似なもののご
とき製パン所製品の薄切多用の方法と装置に関し、又、
一面では、ガーリックバターや類似なものをあとで塗る
ことができるようにパン片を部分的ＶＣ薄切シする方法
と装置に関する。DETAILED DESCRIPTION OF THE INVENTION The present invention relates to a method and apparatus for extensive slicing of bakery products such as bread, cakes, pies, and the like;
In one aspect, it relates to a method and apparatus for partially VC slicing bread pieces so that they can be later spread with garlic butter or the like.

Δパンｒ′Ｊｒ製品の薄切シ用に種々の形式の装置が知
られている。かかる既知の＆ドの一つは−かたまりのパ
ンのような製品を多数のパンの薄片に薄切りするために
製品の中に入シ横断して動く多数の回転力を折１つでい
る。又、別の装置ではパンのかた捷ｐを治．片に切るの
に後柱する刃を持つ装置が用いられている。しかしなか
ら、上記の既知の装置ｉ＆は多数の欠，もを持ってい゛
る．喝には、既知の装置は使用にを・たり比較的安全で
ない傾向があシ、そして更には、パン製品の部分的薄切
シ用に適していない。Various types of equipment are known for slicing Δbread r'Jr products. One such known device combines multiple rotational forces moving across the product to slice a product, such as a loaf of bread, into a number of bread slices. In addition, another device is used to control the shape of the bread. A device with a rear blade is used to cut into pieces. However, the above known device i& has a number of deficiencies. For baking, known devices tend to be relatively unsafe to use and, furthermore, are not suitable for partial slicing of bread products.

本発明は、安全（ｉｌｌ実で能率的な方法でパン製品を
助切シするのに適している装置を備えることで上Ｒ？欠
点を克服するあるいは少なくとも軽減することを目的と
する。本発明の装動はガーリックバターのようなパンに
塗るものをあとで適用し得るようにパン製品をｉ二．ｌ
ｉ部分的薄切シすることに特に適している。発り」の他
の目的や利点は以下の記述により明らかになるであろう
。The present invention aims to overcome or at least alleviate the above disadvantages by providing a device suitable for cutting bread products in a safe and efficient manner. The application is used to coat bread products such as garlic butter so that it can be applied later.
Particularly suitable for partial slicing. Other purposes and advantages of "Hari" will become clear from the description below.

上記の及び他の目的を考慮すると、本発明は広い意味で
パン製品を薄切シするだめの装置にハする。前記装置は
薄切シ装置と、０１ｊ記薄切り装置が前記パン製品の中
に少なくとも一つの長い切れ目をつくるために作動し得
るように前記博切シ装箇を横切って相対的に動くように
―り記パン製品を支持する装置及び前記パン製品の上ｍ
＋部分に係合Ｕ７、該パン製品が前記薄切シ装妬により
切シ込まれる時にパ゛ン製品を保持するのに前記支持製
放とｖＪＩＪ回するためにｎリ記博切シ装怖に隣接する
装置ｉ′４を持つ。In view of the above and other objects, the present invention broadly relates to an apparatus for slicing bread products. the device moves relative to a slicing device and across the slicing device such that the slicing device is operable to make at least one long slit in the bread product; A device for supporting a bread product and an upper part of the bread product
Engage with the + part U7, n-marked cutting device to hold the bread product when the bread product is cut by the thin cutting device and rotate the support release and vJIJ. has a device i'4 adjacent to .

発明がより一層容易に理解され、実用に供［、侑るよう
に発明のより好まし、い実施例を図示する添例図面によ
って説明する。BRIEF DESCRIPTION OF THE DRAWINGS In order that the invention may be more easily understood and put into practice, preferred embodiments of the invention will be explained with reference to the accompanying drawings.

図面を参照すると、パン製品を薄切するのに適しておシ
、特にパンのかた貰シを部分的に池切りするのに適して
いる本発明による薄切シ装置ワ１０が図示されている。DESCRIPTION OF THE PREFERRED EMBODIMENTS Referring to the drawings, there is shown a slicing device 10 according to the present invention suitable for slicing bread products, particularly for partially slicing bread pieces. .

図示するように装置６　／　０は使用時には実ａ的に水
平におかれていて一対の両端にあるローラーｌ３と、そ
れらの間に延ひている無端コンベヤーｌダと、その一端
にある薄切り用頭部ｔＳを搗つ供給コンベヤー構成体ｌ
コを支えている長く伸ひた王骨組春／／を持つ。好１・
しくはパンのｈ□　／　７７１トベルト／グにおり）れ
てそしてその薄切シ用順部ｉｓの方への移動を支持され
るように固定された水平の滑シ金平板／６がベルト／ｌ
Ｉの上部走行剖の表面の下におかれる。As shown in the figure, the apparatus 6/0 is substantially horizontal in use and has a pair of rollers l3 at both ends, an endless conveyor l3 extending between them, and a slicing conveyor l3 at one end thereof. Supply conveyor structure l for pounding the head tS
It has a long, stretched king-skeleton spring that supports the body. Good 1・
In other words, a horizontal sliding metal plate /6 fixed so as to be placed on the belt/g of the bread and supported in its movement toward the slicing section is is attached to the belt/g. l
It is placed below the surface of the upper trunk of I.

紬切シ用叩部／Ｓは、主骨組みｌ／の一端において一対
の支柱、Ｉ！０により、１９で回動自在に支持されてい
る副骨組み７ｇを持つ。図示の如く、副′目組み７ｇは
主側ホ１１み１ｉｖｃ関し傾いた姿勢でおかれておシ、
そして副骨組みｉｇの向い合う１１１１１から主骨組み
／ノヘ姐びている一対の支柱コ／によりその傾いた姿勢
で調節可能に支持されている。The pongee cutting part/S has a pair of supports, I!, at one end of the main frame L/. 0 has a sub-frame 7g rotatably supported by 19. As shown in the figure, the sub-eye assembly 7g is placed in an inclined position with respect to the main side hole 11 and 1ivc.
It is adjustable in its tilted position and is supported by a pair of supports extending from the opposing 11111 of the sub-frame ig to the main frame.

一対のローラーーーか副骨組み７ｇのそれぞれ反対り１
１１の端において各匝のベアリングの中で回転自在にψ
１１１えられておシ、ぞして各ローラーーーには個々の
無端ベル）Ｊ９がそれぞれのローラーーーの間に支すさ
れるように多層の間隔をとった環状の？７１）をや１わ
えている。ベルト、２グは好ましくは合成樹脂で出来て
おシ、そして円形の横断面の形をしている。遊びローラ
ー−５は両端のローラーーーの間で副情組みｉｇ上に支
持されておシ、ベルトコｌの先導部分ノロが以下に記述
する目的のために下方にそし、て後方に傾いている。A pair of rollers or sub-frames 7g, each opposite 1
Rotatably ψ in the bearing of each box at the end of 11
111 and each roller has an individual endless bell) J9 is a multi-layer spaced annular ring supported between each roller. 71) and 1 more. The belt is preferably made of synthetic resin and has a circular cross-section. The idler roller 5 is supported on the side rail between the end rollers, and the leading portion of the belt roller 1 is inclined downwardly and rearwardly for the purpose described below.

尚切シ用頭部１５は又、切シ刃稈゛１成体、２７も持つ
。該切ｐ刃昇”１成体２７は主骨赳み／／上に支持され
ており、コンベヤー構成体／−の両端ローラーの中間に
あり、遊びローラー、２５に斜接しその後方にある。好
ましくは切シ刃構成体−りは主骨組みｌ／から上方に伸
ひている真直ぐな支柱３０に支持されているベアリンゲ
ータの中にその一層を支持された１１１ｇを持つ。軸、
２ｇは副骨組みの向い合っている部面の中にある間隙を
通して延びてその反対側で駆動モーターＪコに連絡され
ている。＠：、１ｇは、それぞれのベルト２μの間に配
列されていて第２図及び第３図により一層明瞭に図示し
ているごとくその下に張シ渡りている間隔をおいて同軸
となっている多数の切断用円鉦３３を支えている。好ま
しくは、該切断周円′Ｈ，ｊ３は薄切ル効率を高めるた
め外周縁が鋸歯状の鋭い刃を持つ。The cutting head 15 also has a cutting blade culm 1, 27. The cutting blade lifting body 27 is supported on the main frame holder //, and is located between the rollers at both ends of the conveyor structure, diagonally adjacent to and behind the idler roller 25. Preferably. The cutting blade assembly has one layer 111g supported in a bearing supported by a straight post 30 extending upwardly from the main frame l/shaft.
2g extends through a gap in the opposing sides of the subframe and is connected to the drive motor J on the opposite side. ＠:, 1g are arranged between each belt 2μ and are coaxial with a spacing extending therebelow, as shown more clearly in FIGS. 2 and 3. It supports a large number of circular cutting gongs 33. Preferably, the cutting circumferential circle 'H, j3 has a sharp edge with a serrated outer circumferential edge in order to increase the cutting efficiency.

λ枢卯１用モーター３λは第７図と鎮３図において反時
姐方向Ｆ（Ｌ　’Ｉ＋ｌ＋　、２　ｇと切断用円盤３３
を駆動プるのに配ＢＨ，されてま゛り、ベルＩ−，２＋
とコンベヤーベル）／ｌ−１コンベヤーベルトの／ｌの
上ｇＩＸ走行部とベル）ＪグのＴ’　ｒ　Ｂ　Ａ＝：行
没、か向じ方向に実１４的には同じ速度で移動するよう
に駆ゴｉｉｊされる。好１しくは、コンベヤーベルトの
−っ端にあるローラー１３とベルト２ｑケ支もづ′るロ
ーラー、２：２の一つか別々の歯ｆｆ１ｈ減速わ、Ｑ　
ｔｆｌｌを糾１組動モーターＪコにより駆Ｕ・ｂさイＬ
る。The motor 3λ for the λ pivot 1 is in the counterclockwise direction F (L'I+l+, 2g and the cutting disc 33
BH is not arranged to drive the bell I-, 2+
and conveyor bell)/l-1 Conveyor belt's /l upper gIX running part and bell) It is driven by. Preferably, the roller 13 at the opposite end of the conveyor belt and the roller supporting the belt 2q have one or separate teeth of 2:2 ff1h deceleration, Q
The tflll is driven by a set of motors.
Ru.

使用に当っては、多ものパンの棒ｌりが一度に一個で移
禮「するコンベヤーベルト／ダ上に１ｆｌｌＪ　ｌ？Ａ
をありた旬１に）□ＩＬベルト／グのも゛Ｃ！方向に渡
［７ておがれる。：　／Ｌ　ト／グは別々のパン佇、／
　７の上部表面がベルトーーの薗いた部分コろにより位
置されるように助切ジノ旧２１１ｆｔｌｌ　／　Ｓの方
にパンの朴／７を乗せて運ぶ。然る陵に別々のベルトー
ダとｌｌＩはパンの＋ｉ１７を締めるように動き、ハ５
〈棒がベルト、２グと／＋により後方に移送されるので
パンの棹を徐々に押圧するようになる。薄切シ構成体）
７に込した時に、パンの棒１７はその通常の高さの約ｌ
／３から′４位まで圧迫されている。ベル）Ｊ４と！弘
は、パンの棒を多数の薄片に形成するだめにパンの侶／
りの上部表面に切込む切断用円盤Ｊ３を通過して押圧さ
れたパンの棒／７を移送［続ける。各切断用円盤３３の
（ｔ’ｌれか一方の１Ｈ（１にそれぞれの上方ベルト一
りが切断作業の間パンの棒を支えているのできれいな切
断が炒成される。その後鈎切りされたパンの杵１７は装
ばから外さ才するべく両方のベルトコダとｌ弘により後
方に送られる。In use, a large number of bread sticks are transferred one at a time onto a conveyor belt.
In Season 1) □IL Belt/Gunomo゛C! Cross in the direction [7]. : /L To/G are separate pan positions, /
Carry the bread Pak/7 toward the Sukekiri Jino old 211ftll/S so that the upper surface of the Bread is positioned by the belt-shaped part of the roll. In the same way, Beltoda and llI moved to tighten Pan's +i17, and Ha5
〈The rod is moved backwards by the belt, 2g and /+, so it gradually presses against the bread's stem. Thinly sliced structure)
7, the bread stick 17 is about 1 liter above its normal height.
It is being squeezed from /3 to '4th place. Bell) with J4! Hiroshi is a bread master who forms bread sticks into many flakes.
Transfer the pressed bread stick/7 past the cutting disk J3, which cuts into the upper surface of the [Continue]. One upper belt on either side of each cutting disc 33 supports the bread stick during the cutting process so that a clean cut is made. The bread pestle 17 is sent rearward by both Belt Koda and Hiro to remove it from the rack.

勿論、本装置は多くの異った種類の昇りパン所製品を薄
切りするのに適しておシ、若し、よシ大きい製品を細切
シすることを要求されているというならば、薄切り用頭
部１５の副骨組みＩｇは該製品が装置ＩＯを通シ抜けら
れるように上方に回動されそして主骨組みに関し、より
大きな角度を持たされることができる。上述のやｐ方で
、本装置は製パン所製品の部分的薄切勺に竹に適してい
る。Of course, this device is suitable for slicing many different types of bakery products; The secondary skeleton Ig of the head 15 can be rotated upwards and angled at a larger angle with respect to the main skeleton so that the product can be passed through the device IO. As mentioned above, the device is suitable for partial slicing of bakery products.

この目的のために、切断用円盤は、その切刃がコンベヤ
ーベル）／１ｌ（１）筆に間隔をあけるように配ｔ゛１
′される。然し、なから、若し、製パンハ１製品を全体
的に博切りすることが吸水されるのであれば、切断用円
盤は切刃かコンベヤーベルトｌｌに隣接スるように下け
られイＩＪる。勿Ｗｉｉ１ｉ　、どんな数の切断用円盤
で製パン）Ｊ１４１４品にどのように一波求された博切
り様式にも蜘するよう使用され４（する。For this purpose, the cutting discs are arranged in such a way that their cutting edges are spaced from the conveyor bell)/1l(1) brush.
’ will be done. However, if water is to be absorbed by wide-cutting the entire product, the cutting disk should be lowered so as to be adjacent to the cutting blade or the conveyor belt. . Of course, Wii 1i can be used to make bread with any number of cutting discs), and can also be used to create the Haku-kiri style that was sought after in J1414 products.

上記のね）１１明は、本発明の例証として行ったもので
あり、本技術ＶＣ熟練した人に容易であるような修正や
変形は、除骨ぜる竹許訂ｊ求の帥囲に限定された本発明
の総括的な範囲及び限界の中にあると見傷文される。The above (11) was made as an illustration of the present invention, and modifications and variations that would be easy for a person skilled in the VC of this technology are limited to the scope of the request for bone removal and bamboo license revision. It is believed that the invention is within the general scope and limits of the invention.

【図面の簡単な説明】[Brief explanation of drawings]

ｆ５＋　ｉ図は本発明による薄切り装置の一部を切取っ
ている立面は１、 第一図は装置色１の淘Ｉ、ｌＪり用頭部を示す平面図、
か３図はｆＱｊ切り用頭部のδｒ−細を示し、ていて、
第２図のＡ−Ａに沿った助１１１図。 ＩＯは尚切り装置′１、ｌｌは主骨組み、／ｑは無端コ
ンベヤー、１７はパンの棒、−一は一対のローラー１．
２ダは無端ベルト、２Ｓは遊ひ口〜ラー、２ｇ１−′；
１．唱ｊ１、Ｊ３は切断用円盤。Figure f5+i is a partially cutaway elevational view of the slicing device according to the present invention;
Figure 3 shows the δr-thickness of the fQj cutting head, and
Figure 111 taken along line A-A in Figure 2; IO is a cutting device '1, 1 is a main frame, /q is an endless conveyor, 17 is a bread stick, -1 is a pair of rollers 1.
2da is an endless belt, 2S is a play hole ~ ra, 2g1-';
1. Sho j1 and J3 are cutting disks.

Claims (1)

【特許請求の範囲】 ／　助切シ装湯に向ってゆき、そして通過するはじめの
通路に沿って移動する器上製パンＢ［製品製品がｒｉｉ
Ｊ記れＪ切り装置によシ薄切シされるときに前記製パン
所製品を保持する工程を持つ製パン所製品を薄切シする
方法。 ａ　製パン所製品を薄切りモする装置において、薄切シ
装置と、０１１記薄切シ装置が前記製パン所製品に少な
くとも一つの切れ目をつくるだめ作業し得るようにｎｉ
Ｊ記薄切シ装置を通過する相対的移動の間前記ｖ）ξン
所製品を支持するための装置及び前記製パン所製品の上
部に係合し前記製パン所製品が前記薄！；ＩＩシ装を河
によシ薄切シされる時に該製パンＦＪｉ製品を保持する
ために前記支持装置と協同するのにｎｑ記薄切）装置に
隣接する装置を持つことを特徴とする製パン所製品の薄
切シ用装値。 ３、　前記薄切り装置に隣接している装置は前記製パン
／！ｉ製品を押圧するために前記支持装置と協同し、Ｍ
ｉＪ記製品が前記薄切シ装置を通過して移動するとき、
押圧された状態に該製品を保持するものである特許請求
の範囲第一項に記載の製７′！ンＱ＋製品の薄切９用装
置。 ク　前記薄切シ装置に隣接する前記装置は前記製パン滴
製品がＭｉＪ記薄切し装置に近づくとき次オに押圧する
ように前記支持装置と協同するものである特許請求の範
囲第一項に記載の製パン肪製品の薄切シ用装置。 左　前記支持装置はコンベヤー装置より成り、前記薄切
シ装置に隣シ合う削記装龜は前記コンベヤー装置の上に
僅かれた移動可能なベルト装置よシ成り、前記可動なベ
ルト装置゛の瞬９合う走行部と前記コンベヤー装置は同
じ方向に実質的に同じ速度で移動するものである特許請
求の範囲第一項から第ダ項壕での何れか一項に記載の製
ｌ々ン所製品の薄切シ用装置。 ム　前記移動可能なベルト装置は多数の間隔をあけたベ
ルトより成り、そして、ＭｉＪ記薄切シ装置はｒｉＪ記
製パンハ１製品を蒔り合う座部ベルトの間で薄切シする
ことができ、博切シさるべきｎす記製パン所製品の部分
は個々の前記ベルトにょＱ支えられている１１；５゛叶
請求の範囲第５項に記載の製パン所製品の薄切シ用装置
。 ｑ　１Ｊｉｌ記移動可能なベルトは一対の間隔をあけて
はなされたローラーにより支持されておシ、又、前記（
ルトの先導部にある下方にそして後方に傾いた部分を限
定するために前記可動ベルトの下方走行部を１１１１け
るように工夫された遊びローラー装置があシ、ｎとベル
トは製パン所製品が前記薄切シ装儀′に接近するとき、
Ｒ’Ｊ記製パン所製品を次オに抑圧するように前記コン
ベヤー装置と協同する特許ｍ！’ｆ末の飾１１）−１紀
６項に配電゛Ｚの製パンＤ「製品の薄切シ用装置。 ｇ　前記−ローラーは１）１」記コンベヤー装置に関し
て調節自在に取シイτｊけられた骨組みの中に支持され
ていて、それでｆＵ１１記ベルトと０１１記コンベヤー
装置の間の角度の調節ができる、又前記薄切り装置は前
記骨組みとは別に固定された状態で取シ例けられている
特許請求の範囲第７項に記載の製パンＰＪｉ製品の薄切
シ用装置。 ９、　前記ベルトは円形の横髄面であシ、前記ローラー
における弓状の溝の間に支持されている特ＦＦ　請求の
に＋ｌ囲第ｇ項に記載の製パン所製品の薄切シ用装ｈ０ ／（１）、ＮｉＪ記薄切り装置はＭＪ記コンベヤー装置
ｆｒの上におかれてそして前記製パン所製品の中に前記
切れ目を形成するように作業し得るように少なくとも一
つの切断用円盤を持つ特許請求のｆｌｊ２囲卯２項から
第７項までの何れか一項に記載の製パン所製品の尚切り
用装置。[Scope of Claims] / Bread making machine B that moves along the first path that it passes towards and passes through.
A method for slicing a bakery product comprising the step of holding the bakery product while being sliced by a J cutting device. a. In an apparatus for slicing a bakery product, a slicing device and a ni.
During the relative movement past the slicing device, the device for supporting the bakery product and the upper part of the bakery product are engaged so that the bakery product is cut into the thin slice. ; characterized in that it has a device adjacent to the slicing device for cooperating with the supporting device to hold the bread product when it is being sliced along the river; Price for thinly slicing bakery products. 3. The device adjacent to the slicing device is the bread making device/! cooperating with said support device to press the product i;
When the product moves through the slicing device,
The product 7' according to claim 1, which holds the product in a pressed state! Equipment for thinly slicing products. 1. The device adjacent to the slicing device cooperates with the support device to press the bread drop product against the MiJ slicing device as it approaches the slicing device. A device for thinly slicing bread-making fat products as described in . Left The supporting device consists of a conveyor device, and the marking device adjacent to the slicing device consists of a movable belt device mounted on the conveyor device, and the momentary movement of the movable belt device 9. The manufacturing plant product according to any one of claims 1 to 2, wherein the mating running section and the conveyor device move in the same direction and at substantially the same speed. A device for thin slicing. The movable belt device comprises a number of spaced apart belts, and the MiJ slicing device is capable of slicing the RiJ Panha 1 product between the interspersing seat belts. A device for slicing bakery products according to claim 5, wherein the parts of the bakery product to be cut are supported on each of the belts. . q The movable belt is supported by a pair of spaced rollers;
There is an idler roller arrangement devised to extend the lower run of said movable belt in order to limit the downwardly and rearwardly slanted portion of the leading part of the belt. When approaching the thin cutting device,
Patent for cooperating with said conveyor device to suppress R'J bakery products to the next O! 11) - Power distribution in Section 6 of the 1st Era ゛ Z's Bread Making D ``Device for slicing the product into thin pieces. The slicing device is supported in a framework that allows adjustment of the angle between the fU11 belt and the conveyor device, and the slicing device is mounted in a fixed manner separately from the framework. An apparatus for slicing bread-making PJi products according to claim 7. 9. The belt has a circular transverse medullary surface and is supported between arcuate grooves in the roller. equipment h0/(1), the NiJ slicing device is placed on the MJ conveyor device fr and has at least one cutting disc so as to be operable to form the cuts in the bakery product; An apparatus for cutting bakery products according to any one of claims 2 to 7 of the patent claim.
JP7764284A 1983-04-20 1984-04-19 Method and device for slicing product in bakery Pending JPS6016396A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
AU897583 1983-04-20
AU8975 1983-04-20

Publications (1)

Publication Number Publication Date
JPS6016396A true JPS6016396A (en) 1985-01-28

Family

ID=3699696

Family Applications (1)

Application Number Title Priority Date Filing Date
JP7764284A Pending JPS6016396A (en) 1983-04-20 1984-04-19 Method and device for slicing product in bakery

Country Status (4)

Country Link
JP (1) JPS6016396A (en)
AU (1) AU570041B2 (en)
DE (1) DE3413912A1 (en)
GB (1) GB2139080B (en)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5766265A (en) * 1985-08-01 1998-06-16 Phillips; Van L. Prosthetic foot having curved integral support
DE3735725C1 (en) * 1987-10-22 1989-04-13 Herlitzius Gmbh & Co Kg Geb Bread slicer
AT194U1 (en) * 1994-09-09 1995-05-26 Auer Waffel Zucker Und Schokol METHOD AND DEVICE FOR PRODUCING WAFFLE TRIANGLES
PT857422E (en) * 1997-02-05 2001-04-30 Unilever Nv METHOD FOR PREPARING A LIGHT REFINING OF OIL AND APPARATUS TO CARRY OUT THE PROCESS
GB2511365A (en) * 2013-03-02 2014-09-03 Paul Lindsay Holt Self centring halving machine
GB2528637A (en) * 2014-06-17 2016-02-03 Paul Lindsay Holt Accurate halver

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB355696A (en) * 1930-04-22 1931-08-24 Anthony Bernard Tewes Improvement in slicing machines
GB505821A (en) * 1937-12-16 1939-05-17 Micro Westco Inc Improvements in or relating to feed mechanism for slicing machines
GB557217A (en) * 1942-05-06 1943-11-10 British United Shoe Machinery Improvements in or relating to the slicing of bread and the like
GB1310212A (en) * 1971-03-16 1973-03-14 Rose Forgrove Ltd Bread slicing machines
US4163406A (en) * 1977-12-15 1979-08-07 Genevieve I. Hanscom Centering device for feeding articles to a food slicer

Also Published As

Publication number Publication date
GB2139080A (en) 1984-11-07
DE3413912A1 (en) 1984-11-15
AU2718984A (en) 1984-10-25
GB2139080B (en) 1986-06-11
AU570041B2 (en) 1988-03-03

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