JPS59209323A - Cooker - Google Patents
CookerInfo
- Publication number
- JPS59209323A JPS59209323A JP7337884A JP7337884A JPS59209323A JP S59209323 A JPS59209323 A JP S59209323A JP 7337884 A JP7337884 A JP 7337884A JP 7337884 A JP7337884 A JP 7337884A JP S59209323 A JPS59209323 A JP S59209323A
- Authority
- JP
- Japan
- Prior art keywords
- container
- container lid
- electric motor
- cooking device
- cutting
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Food-Manufacturing Devices (AREA)
- Crushing And Pulverization Processes (AREA)
Abstract
(57)【要約】本公報は電子出願前の出願データであるた
め要約のデータは記録されません。(57) [Summary] This bulletin contains application data before electronic filing, so abstract data is not recorded.
Description
【発明の詳細な説明】
産業上の利用分野
本発明は野菜等を短時間に切削攪拌する調理器に関する
ものである。DETAILED DESCRIPTION OF THE INVENTION Field of Industrial Application The present invention relates to a cooking device for cutting and stirring vegetables and the like in a short period of time.
従来例の構成とその問題点
この種の調理器は、肉、魚等の粘性の高い材料や野菜等
の固形物の調理が中心であり、液体を多2 ぐ 、・
く含む材料の切削攪拌については、材料とカッターとの
速度差が小さいため、切削攪拌性能が著しく低くなって
いた。また、切削攪拌性能向上のため容器内壁にリブを
設けたものもあるが、使用後の洗浄性が悪いという欠点
があった。Structure of conventional examples and their problems This type of cooking device is mainly used for cooking highly viscous materials such as meat and fish, and solid materials such as vegetables, and is used for cutting and stirring materials that contain a large amount of liquid. As for the cutting agitation performance, the cutting agitation performance was extremely low because the speed difference between the material and the cutter was small. In addition, some containers have ribs provided on the inner wall of the container to improve cutting and agitation performance, but they have the drawback of poor cleaning performance after use.
発明の目的
本発明は上記従来の問題点に鑑み、洗浄性を落とさずに
切削攪拌性能を向上させることのできる調理器に関する
。OBJECTS OF THE INVENTION In view of the above-mentioned conventional problems, the present invention relates to a cooking device that can improve cutting and stirring performance without degrading cleaning performance.
発明の構成
上記目的を達成するために本発明の調理器は電動機と、
この電動機を内蔵した本体と、この本体上に着脱自在に
装着された容器と、この容器上部に装着された容器蓋を
有する調理器において、容器蓋の内面に複数のリブを設
けたことによシ洗浄性を落とさずに切削攪拌性能を向上
させることができる。Structure of the Invention In order to achieve the above object, the cooker of the present invention includes an electric motor,
This cooking device has a main body with a built-in electric motor, a container detachably attached to the main body, and a container lid attached to the top of the container. Cutting agitation performance can be improved without reducing cleaning performance.
実施例の説明
本発明は上記問題を解消するもので、以下本発明の一実
施例について添付図面を参照して説明する。図において
、1は電動機で、シャーシ2に取付けられ、シャーシ2
は本体3内にビス止めされている。6は電動機1の軸で
、その軸に小プーリ−7が取付けられている。小プーリ
−7はベルト8を介して大プーリ−9を駆動する。大プ
ーリ−9は主軸10に取付けられている。主軸10はオ
イルレスベアリング11を介してシャーシ2に取付けら
れている。主軸1oはカッタ一台14が着脱自在でかつ
主軸1Q上部の突起がカッタ一台14内に設けた溝に嵌
合して、電動機1の力が伝達されるようになっている。DESCRIPTION OF THE EMBODIMENTS The present invention solves the above problems, and one embodiment of the present invention will be described below with reference to the accompanying drawings. In the figure, 1 is an electric motor, which is attached to the chassis 2.
is fixed inside the main body 3 with screws. 6 is a shaft of the electric motor 1, and a small pulley 7 is attached to the shaft. Small pulley 7 drives large pulley 9 via belt 8. The large pulley 9 is attached to the main shaft 10. The main shaft 10 is attached to the chassis 2 via an oilless bearing 11. A cutter unit 14 is detachably attached to the main shaft 1o, and a protrusion on the upper part of the main shaft 1Q fits into a groove provided in the cutter unit 14, so that the force of the electric motor 1 is transmitted.
カッタ一台14にはナイフ状の2枚のカッター16が段
違いに取付けられている。容器16は本体3に着脱自在
に結合されている。その容器16内にはカッタ一台14
が位置し開口部には容器蓋17が着脱自在に取付けられ
ている。容器蓋17には第2図、第3図に示すような内
側面のリブ18、または、第4図。Two knife-shaped cutters 16 are attached to one cutter 14 at different levels. The container 16 is detachably connected to the main body 3. There is one cutter 14 in the container 16.
is located, and a container lid 17 is removably attached to the opening. The container lid 17 has ribs 18 on the inner surface as shown in FIGS. 2 and 3, or as shown in FIG.
第5図に示すような内側面より内部上面に及ぶリブ19
が複数本取付けられている。Rib 19 extending from the inner surface to the inner upper surface as shown in FIG.
Multiple pieces are installed.
次に、上記調理器の動作及び作用を説明する。Next, the operation and effect of the cooking device will be explained.
本体3に容器16を嵌合させ、カッタ一台14を主軸1
0に嵌合させる。次に、切削攪拌される肉。Fit the container 16 to the main body 3, and attach one cutter 14 to the main shaft 1.
0. Next, the meat is cut and stirred.
野菜、液体等の材料を容器16内に投入して、容
“器差17を容器16に嵌合させる。電源を投入し
て電動機1が回転すると、ベルト8を介して主軸1oに
電動機1の動力が伝達される。主軸10に伝達された動
力はそれと嵌合しているカッタ一台14に伝達され、カ
ッター15が回転して、肉。Put ingredients such as vegetables and liquid into the container 16 and fill it up.
"The instrument 17 is fitted into the container 16. When the power is turned on and the electric motor 1 rotates, the power of the electric motor 1 is transmitted to the main shaft 1o via the belt 8. The power transmitted to the main shaft 10 is The information is transmitted to one of the cutters 14 that is aligned, and the cutter 15 rotates to cut the meat.
野菜、液体等の材料が切削攪拌される。Materials such as vegetables and liquids are cut and stirred.
ここで、切削攪拌される材料が液状であると、材料が容
器・16内をカッター16と同一方向に回転し、両者の
相対速度が低下して、切削攪拌性能が悪化するが、容器
蓋17の内側面にリブ18又は、容器蓋17の内側面か
ら内部上面に及ぶリブ19を設けていることにより、回
転の遠心力のだめに容器蓋17に捷で押し上げられた材
料は、リブ18又はリブ19によって、速度が低下する
と共にその流れの方向も変化して、カッター16と材料
との相対速度が増加することにより、切削攪拌性能が著
しく向上する。Here, if the material to be cut and stirred is liquid, the material rotates in the same direction as the cutter 16 inside the container 16, and the relative speed between the two decreases, deteriorating the cutting and stirring performance. By providing a rib 18 or a rib 19 extending from the inner surface to the inner upper surface of the container lid 17 on the inner surface of the container lid 17, the material pushed up by the knife onto the container lid 17 due to the centrifugal force of rotation can be removed by the rib 18 or the rib 19. 19 reduces the speed and changes the flow direction, increasing the relative speed between the cutter 16 and the material, thereby significantly improving the cutting agitation performance.
発明の効果
このように、本発明は簡単な構造にて切削攪拌性能が著
しく向上し、しかも、容器蓋は奥行きが浅いだめ、従来
と変わらぬ洗浄のし易さをも確保でき、その実用的価値
は大なるものである。Effects of the Invention As described above, the present invention has a simple structure that significantly improves the cutting and agitation performance, and since the container lid has a shallow depth, it also ensures the same ease of cleaning as before. Value is great.
図は本発明の一実施例を示し、第1図は調理器の断面図
、第2図は容器蓋部の一部を断面した正面図、第3図は
同下面図、第4図は別の実施例を示した容器蓋部の一部
断面図、第5図は同下面図である。
1・・・・・・電動機、3・・・・・・本体、17・・
・・・・容器蓋、18.19・・・・・・リブ〇
代理人の氏名 弁理士 中 尾 敏 男 はが1名第1
図
第2図
第3図
第4図
第5図The figures show one embodiment of the present invention, in which Fig. 1 is a cross-sectional view of the cooker, Fig. 2 is a front view with a part of the container lid sectioned, Fig. 3 is a bottom view of the same, and Fig. 4 is a separate view. FIG. 5 is a partial cross-sectional view of the container lid showing the embodiment, and FIG. 5 is a bottom view of the same. 1...Electric motor, 3...Main body, 17...
...Container lid, 18.19...Rib〇 Name of agent: Patent attorney Toshi Nakao, male, 1st person
Figure 2 Figure 3 Figure 4 Figure 5
Claims (3)
の本体上に着脱自在に装着された容器と、この容器上部
に装着された容器蓋を有する調理器において、容器蓋の
内面に複数のリブを設けたことを特徴とする調理器。(1) In a cooking device having an electric motor, a main body incorporating the electric motor, a container detachably mounted on the main body, and a container lid mounted on the top of the container, a plurality of ribs are provided on the inner surface of the container lid. A cooking device characterized by being provided with.
1項記載の調理器。(2) The cooking device according to claim 1, wherein the ribs are provided on the inner surface of the container lid.
許請求の範囲第1項記載の調理器。(3) The cooking device according to claim 1, wherein the rib is provided extending from the inner surface of the container lid to the upper surface K.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP7337884A JPS59209323A (en) | 1984-04-12 | 1984-04-12 | Cooker |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP7337884A JPS59209323A (en) | 1984-04-12 | 1984-04-12 | Cooker |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS59209323A true JPS59209323A (en) | 1984-11-27 |
JPS626444B2 JPS626444B2 (en) | 1987-02-10 |
Family
ID=13516459
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP7337884A Granted JPS59209323A (en) | 1984-04-12 | 1984-04-12 | Cooker |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS59209323A (en) |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5130189U (en) * | 1974-08-21 | 1976-03-04 | ||
JPS54118487U (en) * | 1978-02-08 | 1979-08-18 | ||
JPS54135283A (en) * | 1978-04-07 | 1979-10-20 | Mitsubishi Electric Corp | Food cooker |
Family Cites Families (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5130189B2 (en) * | 1973-04-26 | 1976-08-30 |
-
1984
- 1984-04-12 JP JP7337884A patent/JPS59209323A/en active Granted
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5130189U (en) * | 1974-08-21 | 1976-03-04 | ||
JPS54118487U (en) * | 1978-02-08 | 1979-08-18 | ||
JPS54135283A (en) * | 1978-04-07 | 1979-10-20 | Mitsubishi Electric Corp | Food cooker |
Also Published As
Publication number | Publication date |
---|---|
JPS626444B2 (en) | 1987-02-10 |
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