JPS5918609B2 - Cooking device - Google Patents
Cooking deviceInfo
- Publication number
- JPS5918609B2 JPS5918609B2 JP52126185A JP12618577A JPS5918609B2 JP S5918609 B2 JPS5918609 B2 JP S5918609B2 JP 52126185 A JP52126185 A JP 52126185A JP 12618577 A JP12618577 A JP 12618577A JP S5918609 B2 JPS5918609 B2 JP S5918609B2
- Authority
- JP
- Japan
- Prior art keywords
- heater
- plate
- reflector
- cooking
- heaters
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Landscapes
- Electric Stoves And Ranges (AREA)
Description
【発明の詳細な説明】 本発明はオープントースター等の調理器に関する。[Detailed description of the invention] The present invention relates to a cooking device such as an open toaster.
調理器例えば電熱調理器には被調理物を熱源に直接的に
接触させるものと、熱源の輻射熱を利用するものとがあ
るが、トースト等には後者が適する。Cooking devices such as electric cooking devices include those that bring the food to be cooked into direct contact with a heat source and those that utilize radiant heat from the heat source, and the latter is suitable for toasting and the like.
このことはパンの経時変形に対して応じることができる
ためである。This is because it can respond to deformation of the bread over time.
ところで、トーストをつくる場合は、水分がとぶと風味
が落ちて好ましくないので、水分をあまりとばさずに、
且つ歯ごたえの点から表面がカリシとするように短時間
で焼くのが良く、又、視覚の点からも表と裏との焼は具
合が同じであり、且つきつね色にこがして焼き上げるの
が良い。By the way, when making toast, don't evaporate too much water, as the flavor will deteriorate if the water evaporates.
In addition, from the viewpoint of texture, it is best to bake for a short time so that the surface becomes crunchy, and from the viewpoint of visual perception, it is best to grill the front and back sides to be the same, and to roast them to a golden brown. .
しかし、従来のオープントースター等の輻射熱を利用す
る電熱調理器は、一般に被調理物例えばスライスパンを
載置するネットの上方及び下方にそれぞれ電熱ヒータが
位置固定して取付けである。However, in conventional electric cookers that utilize radiant heat, such as open toasters, electric heaters are generally installed in fixed positions above and below a net on which objects to be cooked, such as sliced bread, are placed.
従って、４枚切、６枚切、８枚切等の厚さの異なるスラ
イスパンの場合など、スライスパンの裏面と下方のヒー
タとの距離は常圧一定であるが、スライスパンの表面と
上方のヒータとの距離は前記厚さによって変化する。Therefore, in the case of sliced bread with different thicknesses such as 4 slices, 6 slices, 8 slices, etc., the distance between the back side of the sliced bread and the lower heater is constant at normal pressure, but the distance between the surface of the sliced bread and the upper The distance from the heater varies depending on the thickness.
このため、トーストの表と裏とで焼は具合が異なること
になる。For this reason, the front and back sides of the toast will be grilled differently.
又、この種の電熱調理器はヒータの背方に反射板が設け
てあり、この反射板によって調理空間を実質的に画成し
ているが、前記したパンの厚さ等、被調理物が変わって
も調理空間の容積は一定でありパン以外の被調理物にも
使用する関係から調理空間を予め大きく設定しである。In addition, this type of electric cooker is equipped with a reflective plate behind the heater, and this reflective plate substantially defines the cooking space, but depending on the thickness of the food being cooked, such as the thickness of the bread mentioned above, etc. Even if the volume of the cooking space changes, the volume of the cooking space remains constant, and the cooking space is set large in advance because it is used for cooking other items than bread.
このため、前記したトーストの場合など調理空間の温度
の立上りが悪いため暁き上がるまでに時間がかかりパン
の水分がとんでしまう等の不都合があった。For this reason, as in the case of the above-mentioned toast, the rise in temperature of the cooking space is slow, so it takes a long time for the temperature to rise, and the moisture in the bread evaporates.
尚、上記不都合を解消するために、ヒータと反射板とを
固定し、これらを被調理物に対して上下方向に移動させ
る構成とするものも提案されたが、この移動位置にかか
わらず、ヒータが反射板の前端部から下位側に突出する
ため、調理皿を設置するとき、該調理皿が前記ヒータに
当りやすく、ヒ−夕が損傷しやすい不都合があった。In order to solve the above-mentioned problem, a configuration has been proposed in which the heater and the reflector are fixed and moved in the vertical direction relative to the food to be cooked. Since the reflector protrudes downward from the front end of the reflector plate, when a cooking plate is installed, the cooking plate tends to hit the heater, resulting in an inconvenience that the heater is likely to be damaged.
本発明は上記不都合に鑑みて成されたもので、ヒータを
被調理物に対して上下方向に移動させるとともに反射板
の前端部を該ヒータの被調理物側の面と略同−レベルに
屈曲させるように構成することにより、従来の欠点を解
消することを目的とするものである。The present invention has been made in view of the above-mentioned disadvantages, and is made by moving the heater vertically relative to the food to be cooked, and bending the front end of the reflector to approximately the same level as the surface of the heater on the food to be cooked side. The purpose of this invention is to eliminate the drawbacks of the conventional technology by configuring the system to allow
以下、本発明の実施例な図面に基づいて説明する。DESCRIPTION OF THE PREFERRED EMBODIMENTS Hereinafter, embodiments of the present invention will be described based on drawings.
第１図及び第２図は本発明の１実施例である電熱調理器
の外観を示す。FIGS. 1 and 2 show the appearance of an electric cooker that is an embodiment of the present invention.
図において、１は外ケース、２は把手２ａイ有する前面
扉で、ガラス板２ｂで内部が見えるようになっている。In the figure, 1 is an outer case, 2 is a front door having a handle 2a, and the inside can be seen through a glass plate 2b.
３は清掃用の底蓋でその内面が反射面となっている。3 is a bottom cover for cleaning, and its inner surface is a reflective surface.
４は把手４ａを有する両側の外側板である。Reference numeral 4 denotes outer plates on both sides having handles 4a.
又、第３図〜第６図には内部構成を示す。Further, the internal configuration is shown in FIGS. 3 to 6.
図において、５は反射板を兼ねる内側板、５Ａは反射板
を兼ねる背板、６は内側板５．５間に水平に配設されて
被調理物を受けるネットであり、図示されていないが前
面扉２に連結され移動できる。In the figure, 5 is an inner plate that also serves as a reflector, 5A is a back plate that also serves as a reflector, and 6 is a net that is disposed horizontally between the inner plates 5 and 5 to receive the food to be cooked, although it is not shown in the figure. It is connected to the front door 2 and can be moved.
７．８は例えば石英管内に電熱線を挿入してなる電熱ヒ
ータであって、そのうち７の２本の電熱ヒータはネット
６の下側にそれら両端のガイシ部７ａを内側板５．５に
固定して水平且つ平行に設けである（以下これらを下ヒ
ータと呼ぶ）。Reference numeral 7.8 is an electric heater formed by inserting heating wires into a quartz tube, for example, and two of the electric heaters 7 are fixed to the inner plate 5.5 with insulator portions 7a at both ends under the net 6. These heaters are installed horizontally and in parallel (hereinafter these will be referred to as lower heaters).
又、８の２本の電熱ヒータはネット６の上側に水平且つ
平行に設けである（以下これらを上ヒータと呼ぶ）。Further, two electric heaters 8 are provided horizontally and in parallel above the net 6 (hereinafter these will be referred to as upper heaters).
９は表面が鏡面処理され調理空間の一部を画成し上ヒー
タ８，８の輻射熱を調理空間へ反射する反射板であって
、上ヒータ８，８のガイシ部８ａ 、Ｂａ＆保持して上
ヒータ８，８と連結されている。Reference numeral 9 denotes a reflector whose surface is mirror-treated and defines a part of the cooking space and reflects the radiant heat of the upper heaters 8, 8 to the cooking space. It is connected to heaters 8,8.
１０は反射板９の上面に固定された吊り金具である。Reference numeral 10 denotes a hanging fitting fixed to the upper surface of the reflecting plate 9.
本実施例では上ヒータ８，８及びその反射板９を上下動
するもので、その操作装置を次に述べる。In this embodiment, the upper heaters 8, 8 and their reflectors 9 are moved up and down, and the operating device will be described below.
尚、操作装置は両側の内側板５．５外方に取付けられる
ものであるが必要な場合を除き一方の内側板５外方に配
設した操作装置のみを説明し他方は同一符号を用いて説
明を省略する。The operating devices are mounted on the outside of the inner panels 5.5 on both sides, but unless necessary, only the operating device mounted on the outer side of one of the inner panels 5 will be explained, and the same reference numerals will be used for the other. The explanation will be omitted.
１１は吊り金具１００両端部を折曲形成した被案内部１
０ａを貫通してこれを上下方向に案内する案内棒、１２
は案内棒１１の上下両端部を内側板５に固定するブラケ
ット、１・２Ａは被案内部１０ａを介して反射板９を上
方に付勢するバネ、１３は吊り金具１０の被案内部１０
ａから側方に突設させたビン、１４は内側板５に固定さ
れた固定ビン、１５は固定ピン１４に枢支された口字状
のレバーであって、中間部は背板５Ａ後方に水平に延び
両レバ一部は夫々内側板５の外面に沿って前方に延びて
いる。Reference numeral 11 indicates a guided portion 1 formed by bending both ends of the hanging fitting 100.
a guide rod 12 that passes through 0a and guides it in the vertical direction;
1 is a bracket that fixes both upper and lower ends of the guide rod 11 to the inner plate 5; 1 and 2A are springs that bias the reflecting plate 9 upward via the guided portion 10a; and 13 is a guided portion 10 of the hanging bracket 10.
14 is a fixed bottle fixed to the inner plate 5; 15 is a mouth-shaped lever pivotally supported by the fixed pin 14; the middle part is located behind the back plate 5A; Parts of both levers extend horizontally and forward along the outer surface of the inner plate 5, respectively.
又、レバー１５に穿設した長孔１５ａには前記ビン１３
を摺動自由に係合させである。Further, the bottle 13 is inserted into the elongated hole 15a formed in the lever 15.
It is free to slide and engage.
１６は一方の内側板５に固定した弧状の案内板、１７は
案内板１６に対面させ且つその両端部を案内板１６０両
端部に固定した弧状の節動板であって、節動板１７と案
内板１６との間には間隙が形成され、節動板１７の前記
間隙側内面にはその長手方向に波状の凹凸部１７ａが形
成されている。Reference numeral 16 denotes an arc-shaped guide plate fixed to one of the inner plates 5, and 17 refers to an arc-shaped articulation plate that faces the guide plate 16 and has both ends fixed to both ends of the guide plate 160. A gap is formed between the movable plate 17 and the guide plate 16, and a wavy uneven portion 17a is formed in the longitudinal direction of the inner surface of the articulating plate 17 on the side of the gap.
１８はレバー１５の一方の端部付近に固着した板バネ、
１９は板バネ１８に形成した凹部１８ａに嵌入したボー
ルであって、レバー１５の対応部を案内板１６と節動板
１７との間隙に挿入して、前記ボール１９を板バネ１８
の弾性力で節動板１７の凹凸部１７ａに当接させ、移動
により段階的にレバー１５を回動させている。18 is a leaf spring fixed near one end of the lever 15;
Reference numeral 19 denotes a ball fitted into a recess 18a formed in the leaf spring 18, and by inserting the corresponding part of the lever 15 into the gap between the guide plate 16 and the articulating plate 17, the ball 19 is inserted into the leaf spring 18.
The lever 15 is brought into contact with the concavo-convex portion 17a of the articulation plate 17 with the elastic force of the movement plate 17, and the lever 15 is rotated in stages by the movement.
２０はレバー１５の一方の端部に嵌合させた操作つまみ
である。Reference numeral 20 denotes an operating knob fitted to one end of the lever 15.
尚、２１は上ヒータ８，８及び下ヒータ７．７の給電用
のリード線であって、上ヒータ８．８同志及び下ヒータ
７．７同志を直列に接続しである。Note that 21 is a lead wire for power supply to the upper heaters 8, 8 and the lower heater 7.7, and the upper heaters 8.8 and the lower heaters 7.7 are connected in series.
又、２２は３ポジシヨンのヒータ切換スイッチであって
、上ヒータ８，８のみ、下ヒータ７．７のみ及び上下両
ヒータ８，８．７，７の３通りに給電の態様を変化し得
る。Further, 22 is a three-position heater changeover switch, which can change the mode of power supply in three ways: only the upper heaters 8, 8, only the lower heater 7.7, and both the upper and lower heaters 8, 8.7, 7.
２３は給電時間を設定するタイムスイッチである。23 is a time switch for setting the power supply time.
又、底蓋３、内側板５，５、背板５Ａ及び反射板９によ
り空調空間が画成されている。Moreover, an air-conditioned space is defined by the bottom cover 3, the inner plates 5, 5, the back plate 5A, and the reflector plate 9.
かかる構成による電熱調理器の動作を説明する。The operation of the electric cooker with this configuration will be explained.
例えば、被調理物としてスライスパンな焼く場合、ネッ
ト６上にスライスパンな載せ、パンの厚さに応じて下ヒ
ータ７．７と上ヒータ８，８がパンに対して略等距離と
なるような位置に上ヒータ８９．８を下降させるわけで
、この時、上ヒータ８゜８と連結した反射板９も同時に
下降し調理空間の容積が変化する。For example, when baking sliced bread as an object to be cooked, place the sliced bread on the net 6 and set the lower heater 7.7 and the upper heater 8, 8 at approximately the same distance from the bread depending on the thickness of the bread. The upper heater 89.8 is lowered to the desired position, and at this time, the reflector 9 connected to the upper heater 8.8 is also lowered at the same time, changing the volume of the cooking space.
この操作は操作っまみ２０を前面扉２の前面に印されて
いる目盛のうち所定の数字に合せればよい。This operation can be performed by adjusting the operating knob 20 to a predetermined number on the scale marked on the front surface of the front door 2.
この目盛は前面扉２を開けた時も見えるように本体前面
に印しておいてもよい。This scale may be marked on the front of the main body so that it can be seen even when the front door 2 is opened.
第５図の状態から操作っまみ２０を手動で下降させると
固定ピン１４を支点としてレバー１５が第５図中反時計
方向に回動し、レバー１５の長孔１５ａに係合したピン
１３を下方に移動させる。When the operating knob 20 is manually lowered from the state shown in FIG. 5, the lever 15 rotates counterclockwise in FIG. Move it downward.
ここのピン１３は吊り金具１０の被案内部１０ａＫ固定
されており吊り金具１０を案内棒１１に沿って下降させ
るので吊り金具１０に固定された反射板９及び反射板９
に保持された上ヒータ８，８がピン１３と同距離だけ下
方に移動する。The pin 13 here is fixed to the guided part 10aK of the hanging fitting 10, and since the hanging fitting 10 is lowered along the guide rod 11, the reflecting plate 9 fixed to the hanging fitting 10 and the reflecting plate 9
The upper heaters 8, 8 held by the pin 13 move downward by the same distance as the pin 13.
ここでレバー１５先端の操作つまみ２０の操作量は固定
ピン１４からピン１３までと操作つまみ２０までとの距
離の比率に略比例して上ヒータ８，８及び反射板９の移
動量より大きくなる。Here, the operating amount of the operating knob 20 at the tip of the lever 15 is approximately proportional to the ratio of the distance from the fixed pin 14 to the pin 13 and the operating knob 20, and is larger than the moving amount of the upper heaters 8, 8 and the reflecting plate 9. .
このため、反射板９の移動操作がしやすくなる。Therefore, it becomes easier to move the reflecting plate 9.
又、レバー１５先端は節動板１７と案内板１６との間隙
において該先端に設けた板バネ１８の弾性力によってボ
ール１９が節動板１７の凹部に嵌入することにより所定
の位置に保持され、移動の際は板バネ１８を変形させつ
つボール１９が節動板１７の凸部を乗り越えることによ
り滑らかに移動する。Further, the tip of the lever 15 is held in a predetermined position by the elastic force of the leaf spring 18 provided at the tip in the gap between the articulation plate 17 and the guide plate 16, as the ball 19 fits into the recess of the articulation plate 17. During movement, the ball 19 moves smoothly by riding over the convex portion of the articulating plate 17 while deforming the leaf spring 18.
このようにして、例えば第１図に示すように４の目盛り
に操作つまみ２０料合せると、これに対応する位置に反
射板９の前面側下端部が下降する。In this way, for example, when the operating knob 20 is aligned with the 4 scale as shown in FIG. 1, the lower end of the front surface of the reflector 9 is lowered to the corresponding position.
この反射板９の前面側下端部と上ヒータ８．８の下面と
は略同−レベルにしであるので上ヒータ８゜８の位置を
確認することができる。Since the lower end of the front side of the reflector 9 and the lower surface of the upper heater 8.8 are approximately on the same level, the position of the upper heater 8.8 can be confirmed.
そして、上ヒータ８，８及び反射板９を所定位置にセッ
トしたらタイムスイッチ２３により給電時間を設定しパ
ンを焼土げる。After setting the upper heaters 8, 8 and the reflecting plate 9 at predetermined positions, the time switch 23 is used to set the power supply time and the bread is baked.
この時の調理空間の容積は反射板９の下降により小さく
なる。At this time, the volume of the cooking space becomes smaller due to the lowering of the reflecting plate 9.
このため、調理空間における温度の立上りを速くするこ
とができ、パンを短時間で焼土げることができるのでパ
ンに含まれる水分をほどよく保ち、且つこげめがきつね
色の見た目にも美味そうなパンを焼土げることができる
。As a result, the temperature in the cooking space can be raised quickly, and the bread can be baked in a short time, maintaining just the right amount of moisture in the bread and giving it a delicious golden-brown appearance. You can bake such bread.
又、パン′に対する上下両ヒータ８，８．７，７の距離
が等しいのでパンの表裏の焼土りに差がない。Furthermore, since the distances between the upper and lower heaters 8, 8, 7, and 7 with respect to the bread are equal, there is no difference in the amount of baked soil on the front and back sides of the bread.
更に上下両ヒータ８゜８．７．７がそれぞれ２本設けら
れているのでパン表面の暁むらもほとんどないものが出
来る。Furthermore, since there are two 8°8.7.7 heaters on both the upper and lower sides, it is possible to produce bread with almost no unevenness on the surface.
勿論、棒状のヒータの代りに面ヒータでもよい。Of course, a surface heater may be used instead of the rod-shaped heater.
尚、前述した反射板９の前面側下端部と上ヒータ８．８
下面な略同−レベルにするということは上ヒータ８，８
の位置を確認するだけでなく、被調理物を容器に入れて
調理する場合に容器を調理器内に入れるときに上ヒータ
８，８との接触を妨げ上ヒータ８，８を保護することが
できるという効果も有している。Note that the front lower end of the reflector 9 and the upper heater 8.8
The bottom surface should be at approximately the same level as the upper heaters 8 and 8.
In addition to checking the position of the food to be cooked in a container, it is possible to prevent contact with the upper heaters 8, 8 when putting the container into the cooking device and protect the upper heaters 8, 8. It also has the effect of being able to do so.
第７図は下ヒータ７．７とその反射板（図示されていな
い）とを上下に移動させるようにした電熱調理器を示す
。FIG. 7 shows an electric cooking device in which a lower heater 7.7 and its reflector (not shown) are moved up and down.
この構成は上ヒータ８の場合と同様であるから説明を省
略する。This configuration is the same as that of the upper heater 8, so a description thereof will be omitted.
このように構成しても前述した上ヒータ８，８とその反
射板９とを移動させた場合とまったく同様の効果が得ら
れるものである。Even with this configuration, exactly the same effect as in the case where the upper heaters 8, 8 and their reflection plate 9 described above are moved can be obtained.
尚、ヒータは上ヒータ又は下ヒータだけでもよく、他方
に反射板を設けであるのが望ましい。Incidentally, the heater may be only the upper heater or the lower heater, and it is desirable that a reflecting plate be provided on the other heater.
父上ヒータのみの場合にはネット上に容器を載置して該
容器な焼皿として作用させることにより直接加熱と輻射
加熱とを併用してもよい。In the case of using only a master heater, direct heating and radiant heating may be used in combination by placing a container on a net and having the container act as a baking dish.
一方、操作装置においても、レバーの両端部に操作つま
みを取付け、両側部でヒータ及びその反射板の上下移動
を操作させてもよい。On the other hand, in the operating device, operating knobs may be attached to both ends of the lever, and the vertical movement of the heater and its reflector may be operated from both sides.
以上のようにこの発明によれば、ヒータと、被調理物が
調理される調理空間を上又は下で画成し前記ヒータの輻
射熱を調理空間へ反射する反射板とを備え、前記ヒータ
及び図射板を、調理空間内を上下方向に移動できるよう
に構成した調理器において、前記反射板の前端部を前記
ヒータの調理空間側の面と略同−レベルに屈曲させたの
で、スライスパン等の厚さが変わっても常に極めて良好
に焼土げることができるばかりではなく、次のような特
有の効果、即ち、調理皿がヒータに当たるのを反射板の
前端部で防止できてヒータの損傷を防止できると共に、
この反射板の前端部で調理皿等によるヒータの損傷を防
止しても、調理皿を調理空間内に入れる開口が狭まって
調理皿が入れにくくなるようなこともなく、更にヒータ
ーの損傷防止部材を反射板と兼用させることができると
いう特有の効果を奏する。As described above, the present invention includes a heater and a reflecting plate that defines a cooking space above or below in which food is cooked and reflects the radiant heat of the heater to the cooking space, In a cooking device in which a reflection plate is configured to be able to move vertically within a cooking space, the front end of the reflection plate is bent to approximately the same level as the surface of the heater on the side of the cooking space, so that sliced bread, etc. Not only can the baked clay always be removed very well even if the thickness of the plate changes, but it also has the following unique effects: The front end of the reflector plate prevents the cooking plate from hitting the heater, making it easier to heat the heater. In addition to preventing damage,
Even if the front end of the reflector prevents the heater from being damaged by a cooking plate, etc., the opening for inserting the cooking plate into the cooking space will not become narrow and it will be difficult to insert the cooking plate, and it will also prevent damage to the heater. It has the unique effect of being able to double as a reflector.
第１図は本発明に係る調理器の１実施例を示す一部正面
図、第２図は同上調理器の一部側面図、第３図は同上調
理器の７部正面縦断面図、第４図は第１図中Ａ−Ａ線断
面図、第５図は第１図中Ｂ−Ｂ線断面図、第６図Ａは操
作装置の斜視図、Ｂはへ図中Ｃ−Ｃ線断面図、第７図は
下ヒータとその反射板とが上下動できるように構成した
側面断面図である。
７．８・・・ヒータ、９・・・反射板。FIG. 1 is a partial front view showing one embodiment of the cooking device according to the present invention, FIG. 2 is a partial side view of the cooking device described above, and FIG. Figure 4 is a sectional view taken along line A-A in Figure 1, Figure 5 is a sectional view taken along line B-B in Figure 1, Figure 6 A is a perspective view of the operating device, and B is a cross-sectional view taken along line C-C in Figure 6. 7 are side sectional views of the lower heater and its reflecting plate configured to be movable up and down. 7.8...Heater, 9...Reflector.
Claims (1)
は下で画成し前記ヒータの輻射熱を調理空間へ反射する
反射板とを備え、前記ヒータ及び反射板を、調理空間内
な上下方向に移動できるように構成した調理器において
、前記反射板の前端部を前記ヒータの調理空間側の面と
略同−レベルに屈曲させて成る調理器。1. A heater and a reflector that defines a cooking space above or below a cooking space in which food is cooked and reflects radiant heat from the heater to the cooking space, and the heater and reflector are arranged above and below in the cooking space. A cooking appliance configured to be movable in a direction, wherein a front end portion of the reflector plate is bent to approximately the same level as a surface of the heater facing the cooking space.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP52126185A JPS5918609B2 (en) | 1977-10-20 | 1977-10-20 | Cooking device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP52126185A JPS5918609B2 (en) | 1977-10-20 | 1977-10-20 | Cooking device |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5460069A JPS5460069A (en) | 1979-05-15 |
| JPS5918609B2 true JPS5918609B2 (en) | 1984-04-28 |
Family
ID=14928784
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP52126185A Expired JPS5918609B2 (en) | 1977-10-20 | 1977-10-20 | Cooking device |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5918609B2 (en) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5820105U (en) * | 1981-07-29 | 1983-02-07 | 三菱電機株式会社 | Cooking device |
| JP6246040B2 (en) * | 2014-03-25 | 2017-12-13 | 三菱電機株式会社 | Cooker |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5021557U (en) * | 1973-06-22 | 1975-03-11 | ||
| JPS5238636B2 (en) * | 1972-12-18 | 1977-09-30 |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5238636U (en) * | 1975-09-11 | 1977-03-18 |
-
1977
- 1977-10-20 JP JP52126185A patent/JPS5918609B2/en not_active Expired
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5238636B2 (en) * | 1972-12-18 | 1977-09-30 | ||
| JPS5021557U (en) * | 1973-06-22 | 1975-03-11 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS5460069A (en) | 1979-05-15 |
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