JPS59118119A - Cooker - Google Patents

Abstract

(57)【要約】本公報は電子出願前の出願データであるた
め要約のデータは記録されません。(57) [Summary] This bulletin contains application data before electronic filing, so abstract data is not recorded.

Description

【発明の詳細な説明】 産業上の利用分野 本発明は螺旋状の翼体を有する回転体を用いて圧搾する
ことによりジュース加工を行う一般家庭用の調理器に関
する。DETAILED DESCRIPTION OF THE INVENTION Field of the Invention The present invention relates to a cooking appliance for general household use that processes juice by squeezing it using a rotating body having spiral blades.

従来例の構成とその問題点 従来の遠心分離式ジューサにｔいては、第１図に示す様
に、材料を切削するカッター（１）が高速回転（約４５
００ｒＰＩｎ）するスピンナ（２）に固着されており、
材料をジュースと絞りかすに分離するフィルタ（３）を
スピンナ（２）に装着して使用するものが一般的である
。この構成では果実類、葉菜類等の材料は投入口（４）
から入れられ、押込棒（５）により下ろし金状のカッタ
ー（１）に押付けられて切削さね、切削されたものは遠
心力によりフィルタ（３）の内周壁に飛ばされて積層状
にたまり、ジュース分のみがフィルタ（３）を通過する
ことにより少ユース（６）と絞りかす（７）に分離され
る。Structure of the conventional example and its problems In the conventional centrifugal juicer, as shown in Fig. 1, the cutter (1) that cuts the material rotates at high speed (approximately 45
00rPIN) is fixed to the spinner (2),
A spinner (2) is generally equipped with a filter (3) that separates the material into juice and pomace. In this configuration, materials such as fruits and leafy vegetables are placed in the input port (4).
The cutter (1) is pressed by the pusher rod (5) to cut the cutter, and the cut material is blown to the inner peripheral wall of the filter (3) by centrifugal force and accumulates in a layered form, and the juice is released. By passing through the filter (3), only the fraction is separated into a small amount of use (6) and a pomace (7).

しかしながら、りんご、みかん等の果実類から絞り取れ
るシュ〜ス量に比べると、パセリ、きくな等の葉菜類か
ら絞り取れるジュース量が非常に少ないという欠点があ
った。この原因として葉菜類は主として薄い葉から成り
、しかもカッター（１）と押込棒（５）間の空隙（Ａｌ
よりも薄い場合が殆んどであるので、押込棒（５）にて
カッター（１）に材料を押付けたときに、材料にかかる
圧力は葉菜類より厚みのある果実類の場合に比べて非常
に小さくなり、材料が十分に細くすり潰されないことが
挙けられる。また、葉菜類は果実類に比べると、ジュー
スの保持能力が高く、同程度の細かさにすり潰した材料
で遠心分離をしても葉菜類から得られるジュース量は少
ない。However, there is a drawback that the amount of juice that can be squeezed from leafy vegetables such as parsley and Japanese cucumber is very small compared to the amount of juice that can be squeezed from fruits such as apples and mandarin oranges. The reason for this is that leafy vegetables mainly consist of thin leaves, and the gap between the cutter (1) and the push rod (5) (Al
In most cases, the material is thinner than the cutter (1), so when the material is pressed against the cutter (1) with the push rod (5), the pressure applied to the material is much greater than in the case of fruits, which are thicker than leafy vegetables. The problem is that the material is not ground finely enough. Furthermore, compared to fruits, leafy vegetables have a higher ability to retain juice, and the amount of juice obtained from leafy vegetables is smaller even if the material is ground to the same level of fineness and centrifuged.

またスピンナ（２）は、絞りかすの必要最低処理量と遠
心分離性能を確保するため、径が大きく、かつ高速回転
するため高度のバランス精度が要求される。しかもフィ
ルタ（３）内周壁の絞りかず（７）の僅かな不均一によ
りアンバランスが発生し、大きな振動を生じ易いという
欠点があった。Further, the spinner (2) has a large diameter and rotates at high speed in order to ensure the required minimum throughput of pomace and centrifugal separation performance, so a high degree of balance precision is required. Furthermore, there is a drawback that slight non-uniformity of the aperture slit (7) on the inner circumferential wall of the filter (3) causes unbalance, which tends to cause large vibrations.

さらに大きな径のスピンナ（２）が高速回転するため回
転騒音が大きくなり、しかもカッター（］）もｈ速回転
するため、材料を切削粉砕する切削音が大きく、ジュー
サ全体として大きな騒音を発生するという欠点があった
。Furthermore, since the spinner (2) with a larger diameter rotates at high speed, the rotation noise increases, and the cutter ( ) also rotates at h speed, so the cutting noise of cutting and crushing the material is loud, and the juicer as a whole generates a lot of noise. There were drawbacks.

発明の目的 本発明は、この様な従来の遠心分離式ジューサの問題点
を解消し、葉菜類からジュースを効率よく絞り取れ、し
かも騒音が低く、洗浄も容易な調理器を提供することを
目的とする。Purpose of the Invention The purpose of the present invention is to solve the problems of conventional centrifugal juicers and provide a cooking device that can efficiently squeeze juice from leafy vegetables, has low noise, and is easy to clean. do.

発明の構成 本発明はこのため、材料投入口を有し、かつ内面に切削
刃が形成されたはゾ円錐形の第１の切削部とこの第１の
切削部の外周端に連設され、かつ内面に切削刃が形成さ
れたはゾ円筒形の第２の切削部とこの第２の切削部の下
端からはゾ水平に延設された圧搾部とこの圧搾部に連設
され、かつ内面に切削刃が形成されると共にフィルタを
有するジュース取出口を設けられたはゾ円筒形のジュー
ス取出部とから成る絞り容器と、前記絞り容器の第１の
切削部に対応するはゾ円錐形でその外面に切削刃が形成
された第１の切削部と前記絞り容器の第２の切削部に対
応するはゾ円筒形でその外面に材料を切削するとともに
前記絞り容器の圧搾部に送る螺旋状の翼体が形成された
第２の切削部と、この第２の切削部の下端から前記絞り
容器の圧搾部に対応してはゾ水平に形成された圧搾部と
前記絞り容器のジュース取出部に対応するはゾ円筒形で
その外面に材料を切削するとともに前記絞り容器の圧搾
部へ押し上ける螺旋状の翼体が形成されたジュース取出
部とから成る前記絞り容器に内装された回転体とを具備
してなり、絞り容器と回転体とで構成される第１の切削
部で材料の粗粉砕を行い、第２の切削部で材料をさらに
微粉砕するとともに螺旋状の翼体により材料を圧搾部へ
移送してはゾ水平方向で圧搾することと、圧搾部からジ
ュース取出部に送り込まれた材料をさらに微粉砕すると
ともに螺旋状の加俸（こより材料を圧搾部へ押し上けて
はゾ鉛直方向で圧搾することによって、細く粉砕した材
料を多方向から圧縮してジュース分と絞りかすに分離し
かつ絞り容器の圧搾部に局部的に設けた複数の放射状リ
ブによりジュースをさらに効率よく絞り出す様にした調
理器を提供する。Structure of the Invention For this reason, the present invention includes a conical first cutting part having a material input port and a cutting edge formed on the inner surface, and a conical first cutting part connected to the outer peripheral end of the first cutting part, and a cylindrical second cutting part with a cutting edge formed on the inner surface; a pressing part extending horizontally from the lower end of the second cutting part; and a pressing part connected to the pressing part; a squeeze container comprising a cylindrical juice outlet, on which a cutting blade is formed and a juice outlet having a filter; A first cutting part having a cutting edge formed on its outer surface and a second cutting part of the squeezing container have a cylindrical shape and have a spiral shape that cuts the material on its outer surface and sends it to the squeezing part of the squeezing container. a second cutting section in which a wing body is formed; a squeezing section formed horizontally from the lower end of the second cutting section in correspondence with the squeezing section of the squeezing container; and a juice extraction section of the squeezing container. Corresponding to this is a rotary body which is housed in the squeezing container and has a cylindrical shape and has a juice extraction section formed with spiral blades that cut the material on its outer surface and push the material upward toward the squeezing section of the squeezing container. The material is coarsely pulverized in the first cutting section consisting of a squeezing container and a rotating body, the material is further pulverized in the second cutting section, and the material is crushed by a spiral blade. The material is transferred to the pressing section and squeezed in a horizontal direction, and the material sent from the pressing section to the juice extraction section is further finely pulverized, and the material is pushed up into the pressing section in a spiral shape. By squeezing in the vertical direction, the finely ground material is compressed from multiple directions and separated into juice and pomace, and multiple radial ribs locally installed in the squeezing part of the squeezing container make the juice more efficient. Provide a cooking utensil that allows for good squeezing.

実施例の説明 以下本発明の一実施例を第２図乃至第９図１に基づいて
説明する。ａｃＲは絞り容器であって、投入口（７）を
有しはマ円錐形に形成され、その内面に複数のはゾ鉛直
方向のリブよりなる切削刃αυを設けた第１の切削部（
１０Ａ）と、この第１の切削部の外周端に連設してはゾ
円筒形に形成され、その内面に複数のはゾ鉛直方向のリ
ブよりなる切削刃（２）を設けた第２の切削部Ｃｌ０Ｂ
）と、この第２の切削部の下端からはゾ水平に延設され
た内面からなる圧搾部（ＩＯＣ）と、この圧搾部の外周
端に連設してはゾ円筒形に形成されその内面に複数のリ
ブより成る切削刃α４を設けるとともに多数の小孔より
なるフィルタ（１４）を装着したジュース取出口ＯＱを
設けたジュース取出部（ＩＯＤ）とで構成されている。DESCRIPTION OF THE EMBODIMENTS An embodiment of the present invention will be described below with reference to FIGS. 2 to 9. acR is a squeeze container, which has an input port (7), is formed into a conical shape, and has a first cutting part (
10A) and a second cutting blade (2) which is connected to the outer peripheral end of the first cutting part and is formed into a cylindrical shape and has a cutting blade (2) formed of a plurality of vertical ribs on its inner surface. Cutting part Cl0B
), from the lower end of this second cutting part there is a compressed part (IOC) consisting of an inner surface extending horizontally, and a cylindrical shaped compressed part (IOC) connected to the outer peripheral end of this compressed part and its inner surface extending horizontally from the lower end of the second cutting part. The juice outlet (IOD) is provided with a cutting blade α4 consisting of a plurality of ribs and a juice outlet OQ equipped with a filter (14) consisting of a large number of small holes.

ＯＱは前記絞り容器αＯに内装された回転体であって、
前記絞り容器００の第１の切削部（１０Ａ）に対応する
はゾ円錐形に形成されその外面Ｉこ複数のリブよりなる
切削刃りを設けた第１の切削部（１６Ａ）と、この第１
の切削部の外周端に連設して前記絞り容器の第２の切削
部（ＩＯＢ）に対応するはゾ円筒形に形成されその外面
に材料を切削するとともに圧搾部へ送る螺旋状の翼体０
８１を設けた第２の切削部（１６Ｂ）と、この第２の切
削部の下端に連設して前記絞り容器００の圧搾部（］　
ＱＣ）に対応するはゾ水延設された外面からなる圧搾部
（１６Ｃ）と、この圧搾部の外周端に連設して前記絞り
容器００のジュース取出部（１０１））に対応するはゾ
円筒形に形成されその外面に材料を切削するとともに、
前記絞り容器００の圧搾部（’ｌ０Ｃ）へ押し上ける螺
旋状の湾体ａ９を設けたジュース取出部（１６Ｄ）とで
構成されている。そして、これら絞り容器００と回転体
ｑＱにおける第１の切削部（ＩＯＡ）と（１６Ａ）で第
１の切削部四が、第２の切削部（１０１’りと（１６Ｂ
）で第２の切削部Ｃ２１）が、圧搾部（ＩＯＣ）ト（１
６Ｃ）　テＥＥ搾部（支）が、ジュース取出部（１００
）と（１６０）でジュース取出部（ハ）がそれぞれ構成
されている。OQ is a rotating body installed in the squeeze container αO,
A first cutting part (16A) corresponding to the first cutting part (10A) of the squeeze container 00 is formed into a conical shape and has a cutting edge formed of a plurality of ribs on its outer surface; 1
A spiral wing body connected to the outer peripheral end of the cutting part and corresponding to the second cutting part (IOB) of the squeezing container is formed into a cylindrical shape and cuts the material on its outer surface and sends it to the pressing part. 0
A second cutting part (16B) provided with
QC) corresponds to a squeezing part (16C) consisting of an outer surface with a water extension; It is formed into a cylindrical shape and the material is cut on its outer surface,
It is composed of a juice take-out part (16D) provided with a spiral bay body a9 that pushes up to the squeeze part ('10C) of the squeeze container 00. The first cutting part (IOA) and (16A) of the squeezing container 00 and the rotating body qQ are connected to the second cutting part (101' and (16B)).
), the second cutting part C21) is inserted into the compression part (IOC) (1
6C) The EE squeezer (branch) is the juice extractor (100
) and (160) respectively constitute a juice extraction section (c).

本実施例において回転体ＯＱは約２００ｒＰｍで回転し
、第１の切削部翰における切削刃Ｏυとｑ″ｉ）間の間
隙ははソ２〜３　ｓｎｍ、第２の切削部３υにおける切
削刃（２）と翼体（２）間の間隙およびジュース取出部
（ト）番こおける切削刃０免と翼体（１１間の間隙はは
ゾ０．５〜１ｍ＋ｎに設定されている。In this example, the rotating body OQ rotates at about 200 rPm, the gap between the cutting blades Oυ and q″i) in the first cutting part is 2 to 3 snm, and the cutting blade ( The gap between the cutting blade (2) and the blade body (2) and the gap between the cutting blade (11) and the juice extraction portion (G) are set to 0.5 to 1 m+n.

（ハ）は絞り容器ＧＯをバヨネット結合番こより固定す
るための絞り容器受けであり、ジュースをジュース容器
（ハ）に案内するための流路（２４ａ）がジュース取出
口０５の周辺に設けられている。この絞り容器受け（ハ
）は、本体翰に設けた突部（２６ａ）と絞り容器受け（
ハ）の下部に設けた鉤形の突部（２４ｂ）との回転結合
Ｉこより本体（イ）にバヨネット結合される。翰はモー
タ（ハ）の回転を減速機（４）により減速した出力軸で
あり、この出力軸翰の上部は六角形になっていて回転体
ＯＱの六角穴に着脱自在に嵌合している。０］）は材料
を投入するための押込棒であり、押込棒ｃ３Ｉ）の下端
面（３１ａ）は、回転体αＱの第１の切削部（１６Ａ）
の円錐形に対応した部分円錐曲面に形成されているう次
に動作を説明子る。先ず本体（ホ）に絞り容器受け（至
）を載置し、回転体ＯＱを出力軸（財）に嵌合し、フィ
ルタ０４）を装着した絞り容器０（）を絞り容器受け（
ハ）に結合させ、ジュース容器（ハ）を本体（４）上に
載置し、スイッチ（図示せず）を入れてモータ（ハ）に
より回転体ＯＱを回転させる。次に投入口（７）よりパ
セリ、きくな等の材料を投入して押込棒Ｇ〃にて押し込
む。すると、材料は第１の切削部（ホ）に押し込まれて
固定した切削刃０υに係止され回転する切削刃α７）に
より粗く粉砕され、この第１の切削部（イ）の外周端を
経て第２の切削部シ１）へ移動する。第２の切削部＆ｌ
）へ押し込まれた材料は、固定した切削刃側に係止され
回転する螺旋状の翼体Ｑ８１１こよりさらに微粉砕され
ながら下方へ移動し、圧搾部（４）に至る。圧搾部＠へ
押し込まれた材料は固定した圧搾部（Ｉ　ＯＣ）に係止
され回転する圧搾部（１６Ｇ）により圧搾部２りの外周
端へと送られ、第７図に斜線部Ａで示す様には＼゛リン
グ状分布する。このとき、斜線部Ａの粉砕材料は、回転
体ＯＱの螺旋状の翼体０９が１体α８）とは逆方向で上
方へ送る方向１こしであるので下方に移動しないで、こ
−のま＼滞溜する。なお、回転体Ｑ６１の圧搾部（１６
Ｃ）　ｊこは第６図に示す様に、適宜リブ役が設けられ
、材料を圧搾部２ｂの外周端へ強く送り込む。さらに材
料を投入すると、微粉砕されて圧搾部＠に送り込まれ、
リブ峙により外周端へと移動するが、すてにｆ、−Ｌ線
部Ａに材料があるため、圧搾部（財）に分布し、圧搾さ
れる。このとき、本実施例では絞り容器Ｑ（ｌの圧搾部
（ＩＯＣ）上のジュース取出口０，９の周辺に放射状に
被数のリブ（２）を設けであるため、第２の切削部Ｑ１
）の下端からはシ一様に圧搾部＠へ送り込まれた粉砕材
料はこのリブＯＩこ係止して第７図、第８図に斜線部Ｂ
１て示す様にジュース取出口ａｈの周辺に集中して分布
する様になる。(c) is a squeeze container holder for fixing the squeeze container GO with a bayonet connection number, and a flow path (24a) for guiding juice to the juice container (c) is provided around the juice outlet 05. There is. This squeeze container holder (c) consists of a protrusion (26a) provided on the main body holder and a squeeze container holder (c).
It is bayonet-coupled to the main body (A) through rotational coupling I with the hook-shaped protrusion (24b) provided at the lower part of C). The shaft is an output shaft whose rotation of the motor (c) is reduced by a speed reducer (4), and the upper part of this output shaft is hexagonal and is removably fitted into the hexagonal hole of the rotating body OQ. . 0]) is a push rod for charging the material, and the lower end surface (31a) of the push rod c3I) is the first cutting part (16A) of the rotating body αQ.
The operation of a cone formed on a partially conical curved surface corresponding to a conical shape is explained below. First, place the squeeze container receiver (to) on the main body (E), fit the rotating body OQ to the output shaft (goods), and place the squeeze container 0 () with the filter 04) installed on the squeeze container receiver (
(c), the juice container (c) is placed on the main body (4), a switch (not shown) is turned on, and the rotating body OQ is rotated by the motor (c). Next, input ingredients such as parsley and Japanese cucumber through the input port (7) and push them in using the push rod G〃. Then, the material is pushed into the first cutting part (E) and coarsely crushed by the rotating cutting blade α7) that is locked by the fixed cutting blade 0υ, and passes through the outer peripheral edge of this first cutting part (A). Move to the second cutting section 1). Second cutting part &l
) is further finely pulverized by the rotating spiral wing body Q811 that is locked to the fixed cutting blade side, and moves downward, reaching the pressing section (4). The material pushed into the pressing section @ is sent to the outer peripheral end of the pressing section 2 by the rotating pressing section (16G) which is locked to the fixed pressing section (IOC) and is shown by the shaded area A in Fig. 7. It has a ring-like distribution. At this time, the pulverized material in the shaded area A does not move downward, as the spiral wing body 09 of the rotary body OQ is sent upward in the opposite direction to α8). \To accumulate. In addition, the compression part (16
C) As shown in FIG. 6, ribs are appropriately provided to forcefully feed the material to the outer peripheral end of the pressing section 2b. When the material is further input, it is finely pulverized and sent to the pressing section @.
The material moves toward the outer peripheral end due to the ribs, but since there is already material in the f and -L line portions A, it is distributed to the compression section (goods) and is compressed. At this time, in this embodiment, since a number of ribs (2) are provided radially around the juice outlet ports 0 and 9 on the squeezing part (IOC) of the squeezing container Q(l), the second cutting part Q1
) From the lower end of ), the crushed material is uniformly fed into the pressing section @, and is stopped by this rib OI, forming the shaded area B in Figures 7 and 8.
As shown in Fig. 1, the liquid is concentrated and distributed around the juice outlet ah.

引続きさらに材料を投入するき、微粉砕された材料は第
２の切削部Ｑυの下部で第７図に斜線部Ｃで示す様には
ソリング状に分布して圧搾部＠に押し込まれる。したが
って粉砕材料（斜線部ＡおよびＢｌ　）に水平方向の圧
縮力が加わる。と同時に下部のジュース取出部０に流出
する材料Ａは翼体０９の送り力により押し上けられ、材
料には上下方向の圧縮力が加わり、材料は圧縮絞りされ
てジュース分を下方に放出する。ジュース分はジュース
取出部■において回転体ＯＱのジュース取出部（１６Ｄ
）およびその翼体（ｉｌｌこ付着してはゾ水平に回転し
、フィルタα４）の近くに位置する切削刃０３にせき止
められてフィルタ０滲の小孔より第７図の矢印Ｐの如く
流出してジュース取出口Ｏ０および流路（２４ａ）を経
てジュース容器に流れ込む。When further material is subsequently introduced, the finely pulverized material is distributed in a soring shape at the lower part of the second cutting section Qυ as shown by the hatched section C in FIG. 7, and is pushed into the pressing section @. Therefore, a compressive force in the horizontal direction is applied to the crushed material (shaded areas A and Bl). At the same time, the material A flowing into the lower juice take-out section 0 is pushed up by the feeding force of the wing body 09, a vertical compression force is applied to the material, the material is compressed and squeezed, and the juice portion is released downward. . The juice is removed from the juice extracting section (16D) of the rotating body OQ at the juice extracting section ■.
) and its blade body (it rotates horizontally), and is blocked by the cutting blade 03 located near the filter α4) and flows out from the small hole of the filter α4 as shown by the arrow P in Figure 7. The juice flows into the juice container via the juice outlet O0 and the flow path (24a).

一方、斜線部Ｃの粉砕材料は全て圧搾部（イ）に送り込
まれて第８図に斜線部Ｂ２で示す様に分布し、絞りかす
となる。なお、水平方向の圧縮力により絞り出されたジ
ュース分は粉砕材料の斜線部Ｂ１とＢ２に一度吸収され
るが、以後に投入される材料により再び絞り出される。On the other hand, all of the pulverized material in the shaded area C is fed into the pressing part (A) and distributed as shown by the shaded area B2 in FIG. 8, becoming pomace. Note that the juice squeezed out by the horizontal compressive force is once absorbed into the shaded areas B1 and B2 of the pulverized material, but is squeezed out again by the material that is subsequently introduced.

以下、材料を投下するごとに上記と同様にジュース分が
絞り出され、絞りかすが斜線部Ｂ３、Ｂ４と増加して圧
搾部（イ）を第９図に斜線部りで示す様番こ埋まるまで
ジュースを絞ることができる。From then on, each time the material is dropped, the juice is squeezed out in the same way as above, and the squeezed residue increases to the shaded areas B3 and B4 until the squeezed area (A) is filled up as shown by the shaded areas in Figure 9. You can squeeze the juice.

採取できたジュース量をジュース絞り率で従来の方式と
比較すると、第１表に示す結果になり、葉菜類のジュー
ス作りにおいて高性能であることが明らかである。When comparing the amount of juice collected with the conventional method in terms of juice squeezing rate, the results are shown in Table 1, and it is clear that this method has high performance in making juice from leafy vegetables.

第　　１　　表 ｒ％〕 第１表のジュース絞り率は次式で算出した。Table 1 r%] The juice squeezing rate shown in Table 1 was calculated using the following formula.

本実施例において、材料は第１の切削部（ホ）で粗粉砕
され、さらに第２の切削部６！υで微粉砕され、しかも
第２の切削部ＱＤでは切削刃■と螺旋状の翼体Ｑａｌの
間隙をはゾ０．５〜ｌ　ＩＩＷＴＩに設定しであるため
に、従来の遠心分離式ジューサに比べると非常番こ細く
粉砕される。また圧搾部＠において送り込まれた材料は
圧縮されながら回転移動するので、粉砕された材料が相
互にすり潰す作用をして更に細く粉砕される。従って十
分に細くすり潰した材料を圧縮によりジュースと絞りか
すに分離するので、上記結果の如〈従来の遠心分離式ジ
ューサよりも多量にジュースを得ることができるのであ
る。In this embodiment, the material is coarsely pulverized in the first cutting section (E), and then in the second cutting section 6! In addition, in the second cutting section QD, the gap between the cutting blade ■ and the spiral blade Qal is set to 0.5 to 1 IIWTI, so it is difficult to use a conventional centrifugal juicer. It is crushed very finely in comparison. Further, since the material fed into the pressing section @ rotates and moves while being compressed, the pulverized materials work to grind each other and are pulverized into finer pieces. Therefore, since the sufficiently finely ground material is separated into juice and pomace by compression, a larger amount of juice can be obtained than with the conventional centrifugal juicer, as shown in the above results.

また、回転体ＯＱは約２０　Ｏｒｐｍで回転し、従来の
遠心分離式ジューサのスピンナが約４５０Ｏｒｐｍで回
転するととｌこ比べると、非常に低速の回転であるため
に特別に高度なバランス精度を必要としない。しがも従
来の遠心分離式ジュー′すでは絞りかすが高速回転する
スピンナに滞溜するために絞りかすのゎずがな不均一な
分布からアンバランスを発生していたことに比較して本
実施例では絞りかすは低速回転する回転体□Ｑと静止し
た絞り容器０１間の圧搾部（イ）できわめて低速で移動
するので、大きなアンバランスを発生することがなく、
従って従来に比べて振動が小さく静かである。In addition, the rotating body OQ rotates at approximately 20 Orpm, which is a very slow rotation compared to the spinner of a conventional centrifugal juicer that rotates at approximately 450 Orpm, so it requires a particularly high level of balance precision. I don't. However, in contrast to conventional centrifugal juices, where the scum accumulates in a spinner that rotates at high speed, unbalance occurs due to uneven distribution of the scum. In the example, the pomace moves at a very low speed in the squeezing section (A) between the rotating body □Q that rotates at a low speed and the stationary squeezing container 01, so no large imbalance occurs.
Therefore, it is quieter and has less vibration than conventional models.

さらに回転体αＱが低速回転であるため、従来の遠心分
離式ジューサのスピンナに比べて回転騒音が小さい。し
かも材料を切削粉砕する切削音も従来の高速回転するカ
ッターによる切削音に比べると小さくなり、ジューサ全
体として騒音が低いものとなる。Furthermore, since the rotating body αQ rotates at a low speed, the rotation noise is lower than that of a spinner of a conventional centrifugal juicer. Moreover, the cutting noise of cutting and crushing the material is also lower than the cutting noise produced by a conventional high-speed rotating cutter, and the overall juicer has low noise.

次にジュースを絞り終えて後始末をするときには、絞り
茶器ａｏＪ回転体αＱ、絞り容器受けＯＱを取り外せは
、各部分は従来の遠心分離式ジューサに比べて小形でし
かも洗浄し易い。特にフィルタα４）はジュース取出口
α９に装着された小さい部品であり、洗浄の手間もわず
かである。Next, when cleaning up after squeezing the juice, you can remove the tea squeezer aoJ rotating body αQ and squeeze container holder OQ, each part is smaller and easier to clean than a conventional centrifugal juicer. In particular, the filter α4) is a small component attached to the juice outlet α9, and requires little effort to clean.

また従来のジューサのカッターのような鋭利な切刃は無
く、切削刃としては単にリブのみで構成しているため、
洗浄時に手を切る危険はなく使い勝手もよい。In addition, there is no sharp cutting edge like a conventional juicer cutter, and the cutting edge is simply made of ribs, so
There is no risk of cutting your hands when cleaning, and it is easy to use.

なお、上記実施例では、ジュース取出口を１個所のみに
設けたが、複数個であっても良く要は圧搾部近傍に設け
てあれはよい。In the above embodiment, the juice outlet is provided at only one location, but a plurality of outlets may be provided, and in short, they may be provided in the vicinity of the pressing section.

また上記実施例では第２の切削部の径はジュース取出部
の径より小さいが、逆に第２の切削部の径がジュース取
出部の径より大きいかはゾ等しい場合もジュースを絞る
調理器として成り立ち、部は２つの送り方向の異なる螺
旋状の翼体で上下方向より材料が圧搾部に送られて圧縮
される構成であればよい。Further, in the above embodiment, the diameter of the second cutting part is smaller than the diameter of the juice extraction part, but conversely, even if the diameter of the second cutting part is larger than or equal to the diameter of the juice extraction part, the cooking device squeezes the juice. The part may have a configuration in which the material is sent to the compression part from above and below and compressed by a helical wing body with two different feeding directions.

さらに上記実施例では絞り容器の圧搾部でジュース流出
口の近傍に放射状に捨数のリブを設けたが、この方が材
料の少いときに、ジュースを流出するのが若干速いから
であって、−上記リブとジュース取出口の位置関係は特
に限定しなけれはならない必然性はない。Furthermore, in the above embodiment, a random number of ribs were provided radially near the juice outlet in the squeezing part of the squeezing container, but this is because the juice flows out a little faster when there is less material. - There is no necessity to particularly limit the positional relationship between the ribs and the juice outlet.

発明の効果 本発明の調理器によれば、以上の説明から明らかな様に
、材料を粗粉砕する切削刃を有するはゾ円錐形の第１の
切削部と、これから送られた材料を微粉砕すると共に圧
搾部へ押し下げる螺旋状の翼体を有するはゾ円筒状の第
２の切削部と、材料を圧搾部に向って押し上げる螺旋状
の翼体を有するはゾ円筒形のジュース取出部とで構成さ
れているので、葉菜類を微粉砕すると共に２方向から圧
縮することが可能となり、ジュース絞り率の向上をはか
ることができ、また圧搾部に局部的に放射状リブを設け
ているので、さらに効率よくジュースを絞り出すことが
でき、また騒音も低く、洗浄も容易で使い勝手が良い等
、多大の効果が得られる。Effects of the Invention According to the cooking device of the present invention, as is clear from the above description, there is a first cutting section having a conical shape having a cutting blade for coarsely pulverizing the material, and a first cutting section for pulverizing the material fed therefrom. a cylindrical second cutting section having a helical blade that presses the material down toward the squeezing section; and a cylindrical juice extraction section that has a helical wing that pushes the material up toward the squeezing section. This makes it possible to finely crush leafy vegetables and compress them from two directions, improving the juice squeezing efficiency.Additionally, radial ribs are provided locally in the squeezing area, making it even more efficient. It has many benefits such as being able to squeeze out juice well, making low noise, being easy to clean, and being easy to use.

【図面の簡単な説明】[Brief explanation of the drawing]

第１図は従来の遠心分離式ジューサの縦断面図、第２図
乃至第９図は本発明の一実施例を示し、第２図は縦ｔＨ
ｆ面図、第３８２１は回転体の市面図、第４図は絞り容
器を第２図のＸ−Ｘ絆で切断した断面図、り；５図は絞
り容器を第２図のＹ−Ｙ線で切断し、た断面図、第６図
は第３図の２−２断面図、＠７図は絞り動作状態を示す
縦断面図、第８図は動作状態を示す横断ｍ１図、第９図
は絞り動作終了状態を示す縦断面図である。 ０旧ま絞り容器、Ｑｌ）　（１２１（１３）α７）は切
削刃、Ｑｄ１はフィルタ、０９はジュース取出口、Ｑｄ
は回転体、０（へ）ＯＩは広体、ψ」は第１の切削部、
シυは第２の切削部、（ホ）は圧搾部、翰はジュース取
出部、（７）は投入口、ｃ３υは押込棒、０りは放射状
リブ。 第７　図 第３図 第４図 第５　図 ０Ｃ ！Ａ１６凶 第ε図FIG. 1 is a vertical sectional view of a conventional centrifugal juicer, FIGS. 2 to 9 show an embodiment of the present invention, and FIG.
Figure 4 is a sectional view of the squeezed container cut along the line X-X in Figure 2; Figure 5 is the squeezed container taken along the Y-Y line in Figure 2. Fig. 6 is a 2-2 sectional view of Fig. 3, Fig. 7 is a longitudinal sectional view showing the aperture operating state, Fig. 8 is a cross-sectional view showing the operating state, Fig. 9 FIG. 2 is a longitudinal cross-sectional view showing a state where the aperture operation is completed. 0 old squeeze container, Ql) (121 (13) α7) is the cutting blade, Qd1 is the filter, 09 is the juice outlet, Qd
is a rotating body, 0 (to) OI is a wide body, ψ'' is the first cutting part,
υ is the second cutting part, (E) is the squeezing part, 翺 is the juice extraction part, (7) is the inlet, c3υ is the push rod, and 0 is the radial rib. Figure 7 Figure 3 Figure 4 Figure 5 Figure 0C! A16 evil ε diagram

Claims (1)

【特許請求の範囲】[Claims] 材料投入口を有し、かつ内面に切削刃が形成されたはゾ
円錐形の第１の切削部とこの第１の切削部の外周端に連
設され、かつ内面に切削刃が形成されたはゾ円筒形の第
２の切削部とこの第２の切削部の下端からはゾ水平に延
設された圧搾部とこの圧搾部に連設され、かつ内面に切
削刃が形成されると共にフィルタを有するジュース取出
口を設けられたはゾ円筒形のジュース取出部とから成る
絞り容器と、前記絞り容器の第１の切削部に対応するは
ゾ円錐形でその外面に切削刃が形成された第１の切削部
と前記絞り容器の第２の切削部に対応するはゾ円筒形で
その外面に材料を切削するとともに前記絞り容器の圧搾
部に送る螺旋状の翼体が形成された第２の切削部とこの
第２の切削部の下端から前記絞り容器の圧搾部に対応し
てはゾ水平に形成された圧搾部と前記絞り容器のジュー
ス取出部に対応するはゾ円筒形でその外面に材料を切削
するとともに前記絞り容器の圧搾部へ押し上げる螺旋状
の翼体が形成されたジュース取出部とから成るＩＩＪ記
絞り容器に内装された回転体とを具備し、前記絞り容器
の圧搾部に局部的に複数の放射状リブを設けた調理器。A conical first cutting part that has a material input port and has a cutting blade formed on its inner surface; and a conical first cutting part that is connected to the outer peripheral end of the first cutting part and has a cutting blade formed on its inner surface. A cylindrical second cutting part, a pressing part extending horizontally from the lower end of the second cutting part, and a pressing part connected to the pressing part, and having a cutting blade formed on the inner surface and a filter. a squeeze container comprising a cylindrical juice outlet having a juice outlet, and a conical cutter having a cutting edge formed on the outer surface thereof corresponding to a first cutting portion of the squeeze container. A second cutting part corresponding to the first cutting part and the second cutting part of the squeezing container is cylindrical and has a spiral wing body formed on its outer surface for cutting the material and sending it to the squeezing part of the squeezing container. A cutting part is formed horizontally from the lower end of the second cutting part corresponding to the squeezing part of the squeezing container, and a cylindrical outer surface thereof corresponding to the juice extraction part of the squeezing container. and a rotating body installed in the squeezing container described in IIJ, which comprises a juice extraction section formed with a spiral wing body that cuts the material and pushes the material up to the squeezing section of the squeezing container. A cooking device that has multiple radial ribs locally.