JPS59118117A - Cooker - Google Patents

Abstract

(57)【要約】本公報は電子出願前の出願データであるた
め要約のデータは記録されません。(57) [Summary] This bulletin contains application data before electronic filing, so abstract data is not recorded.

Description

【発明の詳細な説明】 産業上の利用分野 本発明は螺旋状の翼体を有する回転体を用いて圧搾する
ことによりジュース加工を行う一般家庭用の調理器に関
する。DETAILED DESCRIPTION OF THE INVENTION Field of the Invention The present invention relates to a cooking appliance for general household use that processes juice by squeezing it using a rotating body having spiral blades.

従来例の構成とその問題点 従来の遠心分離式ジューサにおいては、第１図に示す様
に、材料を切削するカッター（１）が高速回転（約４５
０Ｏｒｐｍ）するスピンナ（２）に固着されており、材
料をジュースと絞りかすに分離するフィルタ（３）をス
ピンナ（２）に装着して使用するものが一般的である。Structure of the conventional example and its problems In the conventional centrifugal juicer, as shown in Fig. 1, the cutter (1) that cuts the material rotates at high speed (approximately 45
It is generally used by attaching a filter (3) to the spinner (2) that separates the material into juice and pomace.

この構成では、果実類、葉菜類等の材料は投入口（４）
から入れられ、押込棒（５）により下ろし金状のカッタ
ー（１）に押付けられて切削され、切削：されたものは
遠心力によりフィルタ（３ンの内周壁に飛ばされて積層
状にたまり、ジュース分のみがフイ〜ルタ（３）を通過
することによりジュース（６）と絞りかず（７）に分離
される。しかし８がら、りんご、みかん等の果実類から
絞り取れるジュース量に比べると、パセリ、きくな等の
葉菜類から絞り取れるジュース量が非常に少ないという
欠点があった。この原因として、葉菜類は主として薄い
葉から成り、しかもカッター（１）と押込棒（５）間の
空隙（Ａ）よりも薄い場合が殆んどであるので、押込５
（５）にてカッター（１）に材料を押付けたときに、材
料にかかる圧力は葉菜類より厚みのある果実類の場合に
比べて非常に小さくなり、材料が十分に細くすり潰され
ないことが挙げられる。また、葉菜類は果実類に比べる
とジュースの保持能力が高く、同程度の細かさにすり潰
した材料で遠心分離をしても葉菜類から得られるジュー
ス量は少ない。In this configuration, materials such as fruits and leafy vegetables are placed in the input port (4).
It is pressed against the cutter (1) in the shape of a dropper by the push rod (5) and cut. When only the juice passes through the filter (3), it is separated into juice (6) and waste (7).However, compared to the amount of juice that can be squeezed from fruits such as apples and mandarin oranges, parsley There was a disadvantage that the amount of juice that could be squeezed from leafy vegetables such as Kikuna and Kikuna was very small.The reason for this is that leafy vegetables mainly consist of thin leaves and there is a gap (A) between the cutter (1) and the push rod (5). In most cases, it is thinner than the
When the material is pressed against the cutter (1) in step (5), the pressure applied to the material is much smaller than in the case of fruits, which are thicker than leafy vegetables, and the material may not be ground into a thin enough layer. It will be done. Additionally, leafy vegetables have a higher juice retention capacity than fruits, and even if the material is ground to the same level of fineness and centrifuged, the amount of juice obtained from leafy vegetables is small.

またスピンナ（２）は、絞りかすの必要最低処理量と遠
心分離性能を確保するため、径が大きく、かつ高速回転
するため高度のバランス精度が要求される。しかもフィ
ルタ（３）内周壁の絞りかす（７）の僅かな不均一によ
りアンバランスが発生し、大きな振動を生じ易いという
欠点があっ、た。Further, the spinner (2) has a large diameter and rotates at high speed in order to ensure the required minimum throughput of pomace and centrifugal separation performance, so a high degree of balance accuracy is required. Moreover, there is a drawback that slight non-uniformity of the drawing dust (7) on the inner circumferential wall of the filter (3) causes imbalance, which tends to cause large vibrations.

さらに、大きな径のスピンナ（２）が高速回転するため
回転騒音が大きくなり、しかもカッター（１）も高速回
転するため、材料を切削粉砕する切削音が大きく、ジュ
ーサ全体として大きな騒音を発生するという欠点があっ
たっ 発明の目的 本発明は、この様な従来の遠心分離式ジューサの問題点
を解消し、葉菜類からジュースを効率よく絞り取れ、し
かも騒音が低く、洗浄も容易な調理器を提供することを
目的とする。Furthermore, since the spinner (2) with a large diameter rotates at high speed, the rotation noise becomes large, and since the cutter (1) also rotates at high speed, the cutting noise of cutting and crushing the material is large, and the juicer as a whole generates a large noise. OBJECT OF THE INVENTION The present invention solves the problems of the conventional centrifugal juicer, and provides a cooking device that can efficiently squeeze juice from leafy vegetables, has low noise, and is easy to clean. The purpose is to

発明の構成 本発明はこのため、材料投入口を有し、かつ内面に切削
刃が形成されたはゾ円錐形の第１の切削部とこの第１の
切削部の外周端に連設され、かつ内面に切削刃が形成さ
れると共にフィルタを有するジュース取出口を設けられ
たはゾ円筒形の第２の切削部とから成る絞り容器と、こ
の絞り容器の下面を閉じると共にはゾ円筒形の圧搾部が
設けられた絞り容器受けと、前記絞り容器の第１の切削
部に対応するはゾ円錐形でその外面に切削刃が形成され
た第１の切削部と前記絞り容器の第２の切削部に対応す
るはゾ円ψ 筒形でその外面に材料を切削するとともに前記圧搾部へ
送る螺旋状の翼体が形成された第２の切削部とから成る
前記絞り容器に内装された回転体とを具備し、絞り容器
と回転体の第１の切削部で材料の粗粉砕を行い、絞り容
器と回転体の第２の切削部で材料をさらに微粉砕すると
ともに螺旋状の翼体により材料を下方へ移送することに
より圧搾部で圧搾してジュース分を絞り出す様にした調
理器を提供する。Structure of the Invention For this reason, the present invention includes a conical first cutting part having a material input port and a cutting edge formed on the inner surface, and a conical first cutting part connected to the outer peripheral end of the first cutting part, and a second cylindrical cutting part having a cutting edge formed on the inner surface and a juice outlet having a filter; a squeezed container receiver provided with a squeezed portion, a first cutting portion corresponding to the first cutted portion of the squeezed container, which has a conical shape and has a cutting edge formed on its outer surface, and a second cutted portion of the squeezed container. A rotary shaft installed in the squeezing container, which corresponds to the cutting section is a second cutting section which is cylindrical in shape and has spiral blades formed on its outer surface to cut the material and send it to the squeezing section. The material is coarsely pulverized by the first cutting part of the squeezing container and the rotating body, and the material is further finely pulverized by the second cutting part of the squeezing container and the rotating body, and the material is further pulverized by the spiral blade. To provide a cooking device in which juice is squeezed out by transferring material downward and squeezing it in a pressing part.

実施例の説明 以下本発明の一実施例を第２図乃至第６図に基づいて説
明する。００は、投入口αυを有しはゾ円錐形に形成さ
れ、その内面に複数のはゾ鉛直方向のリブよりなる切削
刃（６）を設けた第１の切削部（ＩＯＡ）と、この第１
の切削部の外周端に１　連続したはゾ円筒形に形成され
その内面に複数のはゾ鉛直方向のリブよりなる切削刃α
■を設けると共に多数の小孔よりな漬フィルタα４）を
装着したジュース取出口αＧを設けた第２の切削部（Ｊ
ＯＢ）とで構成された絞り容器である。０ｔ１９は、絞
り容器（１０の下面を閉じてはゾ円筒形に形成された圧
搾部（Ｃ１に絞りかす取出口αηを設けた絞り容器受け
であり、絞り容器αＯは絞り容器受けＱＱにねじ嵌合で
装着されている。（至）は絞り容器００に内装された回
転体で、前記絞り容器００の第１の切削部（１０Ａ）に
対応してはゾ円錐形に形成され、その外面に複数のリブ
よりなる切削刃０９を設けた第１の切削部（１８Ａ）と
、この第１の切削部（１８Ａ）の外周端に連続して前記
絞り容器００の第２の切削部（ＩＯＢ）に対応するはゾ
円筒形に形成され、その外面に材料を切削するとともに
、圧搾部（ｑへ送る螺旋状の翼体■を設けた第２の切削
部（１８Ｂ）とで構成されている。そして絞り容器ａａ
と回転体（至）の夫々の第１の切削部（１０Ａ）（１８
Ａ）にて第１の切削部（Ａｌが、絞り容器αＧと回転体
（ト）の夫々の第２の切削部Ｃｌ０Ｂ）（１８Ｂ）にて
第２の切削部門が構成されている。本実施例において回
転体α樽は約２０　Ｏｒｐｍで回転し、第１の切削部（
Ａ）における切削刃（６）０９間の間隙はは″ｉ２〜３
ｍｍ、また第２の切削部（Ｂ）における切削刃（１３と
翼体■間の間隙ははゾ０．５〜ｌ　ｒｎｍに設定しであ
る。３υは本体であり、絞り容器受けＯＱは本体Ｑυに
設けた突部（２１ａ）に絞り容器受けＯＱの下部に設け
た鉤形の突部（１６ａ）が回転結合することにより本体
（財）にバヨネット結合されている。DESCRIPTION OF THE EMBODIMENTS An embodiment of the present invention will be described below with reference to FIGS. 2 to 6. 00 has a first cutting part (IOA) which has an inlet αυ, is formed into a conical shape, and has a cutting blade (6) formed of a plurality of vertical ribs on its inner surface, and this first cutting part (IOA). 1
At the outer peripheral end of the cutting part, there is a cutting blade α formed in a continuous cylindrical shape and consisting of a plurality of vertical ribs on its inner surface.
The second cutting part (J
It is a squeeze container made up of OB). 0t19 is a squeezed container receiver provided with a squeezed scum outlet αη in the squeezed container (C1) formed into a cylindrical shape when the lower surface of the squeezed container αO is closed, and the squeezed container αO is screwed into the squeezed container receiver QQ. (to) is a rotary body installed inside the squeeze container 00, which is formed into a conical shape corresponding to the first cutting portion (10A) of the squeeze container 00, and has a rotor on its outer surface. A first cutting part (18A) provided with a cutting blade 09 consisting of a plurality of ribs, and a second cutting part (IOB) of the squeezed container 00 continuous to the outer peripheral end of this first cutting part (18A). A corresponding one is formed into a cylindrical shape, and the material is cut on the outer surface thereof, and the second cutting part (18B) is provided with a spiral wing body (2) that feeds the material to the pressing part (q). and squeeze container aa
and the first cutting portion (10A) (18) of the rotating body (to).
In A), the first cutting section (Al is made of Al, and the second cutting section Cl0B of each of the drawing container αG and the rotating body (G)) (18B) constitutes a second cutting section. In this example, the rotating body α barrel rotates at about 20 Orpm, and the first cutting part (
The gap between the cutting blades (6) 09 in A) is "i2~3"
mm, and the gap between the cutting blade (13) and the wing body in the second cutting part (B) is set to 0.5 to l nm. 3υ is the main body, and the squeeze container holder OQ is the main body. A hook-shaped protrusion (16a) provided at the lower part of the squeeze container holder OQ is rotatably coupled to a protrusion (21a) provided on Qυ, thereby bayonet-coupled to the main body (goods).

＠はモータ翰の回転を減速機（ハ）により減速した出力
軸であり、出力軸（イ）の上部が六角形１こなっており
、回転体（至）の六角穴に着脱自在に嵌合している。曽
は材料を投入するための押込棒であり、押込棒の下端面
ははゾ回転体（ト）の第１切削部（１８Ａ）の円錐形に
対応した部分円錐曲面（２５ａ）に形成されている。（
ホ）は絞りかすを処理するため、絞りかす取出口αηに
臨んで配置された絞りかす容器、（ハ）はジュース取出
口ａυに臨んで配置されたジュース容器である。＠ is the output shaft where the rotation of the motor shaft is reduced by a reducer (c), and the upper part of the output shaft (a) has a hexagonal shape, which is removably fitted into the hexagonal hole of the rotating body (to). are doing. The lower end surface of the push rod is formed into a partial conical curved surface (25a) corresponding to the conical shape of the first cutting part (18A) of the rotating body (g). There is. (
(e) is a pomace container placed facing the pomace outlet αη for processing the pomace, and (c) is a juice container placed facing the juice outlet aυ.

一次に動作を説明する。本体■υに絞り容器受けＯＱを
載置し、回転体（至）を出力軸＠に嵌合し、フィルタα
滲を装着した絞り容器αＯを結合させ、絞りかす容器（
ホ）、ジュース容器（ハ）を本体１２１）上に載置し、
スイッチ（図示せず）を入れてモータ（ハ）により回転
体（へ）を回転させる。次いで、投入口０１ンよりパセ
リ、きくな等の材料を投入して押込棒（ハ）にて押し込
む。すると材料は絞り容器αＯと回転体α８）間の第１
の切削部（Ａｌに押し込まれ、固定した切削刃叫に係止
され回転する切削刃Ｑｌにより粗く粉砕されてこの第１
の切削部（Ａ）の外周端を経て絞り容器α（＃と回転体
（２）間の第２の切削部門へ移動する。この第２の切削
部門に押込まれた材料は、固定した切削刃αａに係止さ
れ螺旋状の翼体（７）により、さらに微粉砕されながら
下方へ移動し、圧搾部（Ｃ１に至る。絞り容器受けＯＱ
の圧搾部（Ｃ１には第５図に示す様に微粉砕された材料
（１）がリング状に溜まる。そして、材料を投入するご
とに、微粉砕された材料が圧搾部（Ｃ）に送り込まれる
ので、圧搾部（Ｃ１では微粉砕された材料が後から送り
込まれた材料により圧縮され、第６図に示す様にジュー
ス（ハ）がリング状に浮き上り、絞りかす翰と分離する
。ジュース（ハ）分は回転体（至）の回転に伴って絞り
容器００内面と回転体０８）外面間の空隙をはゾ水平に
回転移動し、フィルタ０４）の近傍で回転方向下手側に
設けたはゾ鉛直方向のリブ（１３ａ）　（第４図参照）
にせき止められてフィルタＱ４）の小孔より流出し、ジ
ュース取出口０９を経てジュース容器（イ）に流れ込む
。First, the operation will be explained. Place the squeeze container holder OQ on the main body
Combine the squeeze container αO equipped with a strainer, and make a squeeze container (
e), place the juice container (c) on the main body 121),
Turn on the switch (not shown) and rotate the rotating body (b) by the motor (c). Next, ingredients such as parsley and Japanese cucumber are introduced through the input port 01 and pushed in using a push rod (c). Then, the material is transferred to the first
The cutting part (the first part is pushed into Al and coarsely crushed by the rotating cutting blade Ql, which is locked by the fixed cutting blade).
The material passes through the outer peripheral end of the cutting section (A) and moves to the second cutting section between the drawing container α (# and the rotating body (2). The material pushed into this second cutting section is It moves downward while being further finely pulverized by the spiral wing body (7) that is locked to αa and reaches the squeezing part (C1. Squeezing container holder OQ
As shown in Fig. 5, the pulverized material (1) is collected in a ring shape in the pressing section (C1).Then, each time the material is input, the pulverized material is fed into the pressing section (C). In the pressing section (C1), the finely pulverized material is compressed by the material fed in later, and as shown in Figure 6, the juice (C) rises in a ring shape and is separated from the pomace. As for (c), as the rotating body (to) rotates, the gap between the inner surface of the squeezing container 00 and the outer surface of the rotating body 08) is rotated horizontally, and is provided near the filter 04) on the lower side in the direction of rotation. is a vertical rib (13a) (see Figure 4)
It flows out through the small hole of the filter Q4) and flows into the juice container (A) through the juice outlet 09.

同時に、絞りかす翰は回転体（至）の回転に伴って絞り
容器受けＱＧの圧搾部（Ｃ１をはゾ水平に回転移動し、
絞りかす取出口０″ｉ）の近傍で回転方向下手側に設け
たはゾ鉛直方向のリブ（１６ｂ）　（８４図参照）にせ
き止められて絞りかす取出口αηより一部が排出され、
絞りかず容器（ホ）に溜まる。以後、材料を投入するご
とに上述と同様番こジュース分が絞り出され、絞りかす
が連続的に排出される。材料は第１の切削部門で粗粉砕
され、さらに第２の切削部（Ｂ）で微粉砕され、しかも
第２の切削部（Ｂ）では切削刃Ｃ１３（至）と螺旋状の
翼体（４）の間隙をはソ０．５〜１ｍｍに設定しである
ため、従来の遠心分離式ジューサに比べると非常に細く
粉砕される。しかも圧搾部（Ｃ）において送り込まれた
材料は圧縮されながら回転移動するので、粉砕された材
料が相互にすり潰す作用をしてさらに細く粉砕される。At the same time, the pomace handle rotates horizontally through the squeezing part (C1) of the squeezing container holder QG as the rotating body rotates.
A portion of the scum is discharged from the scum outlet αη by being blocked by a vertical rib (16b) (see Fig. 84) provided on the lower side in the direction of rotation near the scum outlet 0″i).
The squeezed scum collects in the container (E). Thereafter, each time materials are added, the juice is squeezed out in the same way as described above, and the dregs are continuously discharged. The material is coarsely pulverized in the first cutting section and further finely pulverized in the second cutting section (B). ) The gap is set at 0.5 to 1 mm, so the juice is ground very finely compared to conventional centrifugal juicers. Moreover, since the material fed into the pressing section (C) is rotated while being compressed, the crushed materials work to grind each other and are further finely crushed.

従って十分に細くすり潰した材料を圧縮によりジュース
と絞りかすに分離するので、従来の遠心分離式ジューサ
よりも多量のジュースが得られる。Therefore, since the sufficiently finely ground material is separated into juice and pomace by compression, a larger amount of juice is obtained than with conventional centrifugal juicers.

また、回転体（至）は従来の遠心分離式ジューサのスピ
ンナに比べて非常に低速（約２０　Ｏｒｐｍ）で回転す
るため、特別に高度なバランス精度は必要としない。し
かも従来の遠心分離式ジューサでは絞りかすが高速回転
するスピンナに滞溜するためにそのわずかな不均一から
アンノくランスを発生していたことと比較して、本実施
例では絞りかすは低速で回転する回転体α８）と静止し
た絞り容器受け１６間の圧搾部（Ｃ１の空間で極めて低
速で移動するので、大きなアンバランスを発生すること
がなく、異常に大きい振動は全く生じない。Further, since the rotating body rotates at a much lower speed (approximately 20 rpm) than the spinner of a conventional centrifugal juicer, a particularly high level of balance accuracy is not required. Moreover, in the conventional centrifugal juicer, the pomace accumulates in the spinner that rotates at high speed, resulting in irregular lances due to slight unevenness.In contrast, in this example, the pomace is rotated at a low speed. Since it moves at an extremely low speed in the space of the squeezing part (C1) between the rotating body α8) and the stationary squeezing container receiver 16, no large unbalance occurs and no abnormally large vibrations occur at all.

さらに回転体（ト）が低速回転であるため、回転騒音が
小さく、しかも材料を切削粉砕する切削音も小さくなり
、ジューサ全体として騒音が低いものとなる。Furthermore, since the rotating body (G) rotates at a low speed, the rotational noise is low, and the cutting noise of cutting and crushing the material is also low, resulting in low noise as a whole of the juicer.

次に、ジュースを絞り終えたとき、絞り容器００、回転
体（至）、絞り容器受け（１６１を取り外せば各部分は
従来の遠心分離式ジューサに比べて小形でしかも洗浄し
易い。特にフィルタα滲はジュース取出口０■に装着さ
れた小さい部品であり、洗浄の手間もわずかである。ま
た、下ろし金のような鋭利な切刃は無く、切削刃として
は単にリブのみで構成しているため、洗浄時に手を切る
危険性もなく、使い勝手がよい。Next, when you finish squeezing the juice, if you remove the squeeze container 00, the rotating body (to), and the squeeze container receiver (161), each part is smaller and easier to clean than the conventional centrifugal juicer.Especially the filter α The ooze is a small part attached to the juice outlet 0■, and requires little effort to clean.Also, there is no sharp cutting edge like a lowering tool, and the cutting edge is simply composed of ribs. , there is no risk of cutting your hands when cleaning, and it is easy to use.

発明の効果 本発明の調理器によれは、以上の説明から明らかな様に
、材料を粗粉砕するための切削刃を有するはゾ円錐形の
第１の切削部と、この第１の切削部から送り出された材
料を微粉砕するとともに圧搾部へ送る螺旋状の翼体を有
するはゾ円筒形の第２の切削部とで構成しているので葉
菜類であっても微粉砕して有効に圧縮することができ、
ジュース絞り率の向上をはかることができる。Effects of the Invention As is clear from the above description, the cooking device of the present invention includes a conical first cutting section having a cutting blade for coarsely pulverizing the material, and a conical first cutting section. It is composed of a second cylindrical cutting section that has a spiral wing body that finely pulverizes the material sent from the machine and sends it to the compression section, so even leafy vegetables can be finely pulverized and compressed effectively. can,
It is possible to improve the juice extraction rate.

【図面の簡単な説明】[Brief explanation of the drawing]

第１図は従来の遠心分離式ジューサの縦断面図、第２図
乃至第６図は本発明の一実施例を示し、第２図は縦断面
図、第３図は回転体の正面図、第４図は絞り容器及び絞
り容器受けの縦断面図、第５図及び第６図は圧搾部にお
ける材料の状態を示す断面図である。 ００は絞り容器、αυは材料投入口、αｚ０３α９は切
削刃、α４）はフィルタ、α旬はジュース取出口、α６
は絞り容器受け、αηは絞りかす取出口、（ト）は回転
体、（７）は翼体、ｃ２］）は本体、（Ａｌ　（ＩＯＡ
）（１８Ａ）は第１の切削部、（８１（ＩＯＢ）（１８
Ｂ）は第２の切削部、（Ｃ）は圧搾部。 第　１　因 第３図 第４図 第５図 第６　図 ７７６FIG. 1 is a longitudinal sectional view of a conventional centrifugal juicer, FIGS. 2 to 6 show an embodiment of the present invention, FIG. 2 is a longitudinal sectional view, and FIG. 3 is a front view of a rotating body. FIG. 4 is a longitudinal cross-sectional view of the squeezed container and the squeezed container receiver, and FIGS. 5 and 6 are cross-sectional views showing the state of the material in the squeezed section. 00 is the squeezing container, αυ is the material input port, αz03α9 is the cutting blade, α4) is the filter, αJun is the juice outlet, α6
is the squeeze container receiver, αη is the squeeze out port, (g) is the rotating body, (7) is the wing body, c2]) is the main body, (Al (IOA)
) (18A) is the first cutting part, (81 (IOB) (18
B) is the second cutting part, and (C) is the pressing part. 1st factor Figure 3 Figure 4 Figure 5 Figure 6 Figure 776

Claims (1)

【特許請求の範囲】[Claims] 材料投入口を有し、かつ内面に切削刃が形成されたはゾ
円錐形の第１の切削部と、この第１の切削部の外周端に
連設され、かつ内面に切削刃が形成されると共にフィル
タを有するジュース取出口を設けられたはゾ円筒形の第
２の切削部とから成る絞り容器と、この絞り容器の下面
を閉じると共にはゾ円筒形の圧搾部が設けられた絞り容
器受けと、前記絞り容器の第１の切削部に対応するはゾ
円錐形でその外面に切削刃が形成された第１の切削部と
前記絞り容器の第２の切削部に対応するはゾ円筒形でそ
の外面に材料を切削するとともに前記圧搾部へ送る螺旋
状の翼体が形成された第２の切削部とから成る前記絞り
容器に内装された回転体とを具備した調理器。A first cutting part having a conical shape having a material input port and having a cutting blade formed on the inner surface, and a first cutting part continuous to the outer peripheral end of the first cutting part and having a cutting blade formed on the inner surface. A squeezing container comprising a second cutting part in the shape of a cylindrical cylinder, which is provided with a juice outlet having a filter, and a second cutting part having a cylindrical shape and closing the lower surface of the squeezing container. a receiver, a first cutting part corresponding to the first cutting part of the squeezed container, which has a conical shape and a cutting edge formed on its outer surface, and a cylinder corresponding to the second cutting part of the squeezed container; and a second cutting part formed with a spiral wing for cutting the material into the outer surface thereof and sending the material to the pressing part.