JPS59155219A - Cooking machine - Google Patents

Abstract

(57)【要約】本公報は電子出願前の出願データであるた
め要約のデータは記録されません。(57) [Summary] This bulletin contains application data before electronic filing, so abstract data is not recorded.

Description

【発明の詳細な説明】 産業上の利用分野 本発明は圧搾することによシ葉菜類のジュース絞り金行
う一般家庭用の調理機に関するものであるＯ 従来例の構成とその問題点 従来の遠心分離式ジューサにおいては、第１図に示すよ
うに、材料を切削するおろし令状のカッタ１が高速回転
（約４５ｏｏｒｐｍ）するスピンナ２に固着されており
、材料をジュースと絞りかすに分離するフィルタ３をス
ピンナ２に装着して使用するものが一般的である。この
構成では、果実類葉菜類等の材料は投入口４から押込棒
５によりカッタ１に押し付けられて切削され、遠心力に
よりフィルタ３の内壁１で飛ばされて積層状に溜１す。DETAILED DESCRIPTION OF THE INVENTION Field of Industrial Application The present invention relates to a cooking machine for general household use that squeezes the juice of leafy vegetables by squeezing.Constitution of conventional example and its problemsConventional centrifugal separation In the type juicer, as shown in Fig. 1, a cutter 1 for cutting the material is fixed to a spinner 2 that rotates at high speed (approximately 45 oorpm), and a filter 3 for separating the material into juice and pomace is connected to the spinner 2. It is generally used by being attached to the spinner 2. In this configuration, materials such as fruits, leafy vegetables, etc. are pressed against the cutter 1 by the push rod 5 from the input port 4 and cut, and are blown away by the inner wall 1 of the filter 3 by centrifugal force and collected in a stack 1.

ジュース分のみがフィルタ３ｔ−通過することニヨリジ
ュース６と絞シかす７に分離され・る。しかしながら、
りんご、みかんなどの果実類から絞り取れるジュース量
に比べると、パセリ、キ＜な等の葉菜類から絞り取れる
ジュース量が非常に少ないものであった。この原因とし
て１葉菜類は主として薄い葉から成り、しかもカッタ１
と押込棒５との間における空隙Ａよシも薄い場合がほと
んどであるので、押込棒６にてカッタ１に材料全押し付
けた時に、材料にかかる圧力は果実類の場合に比べて非
常に小さくなシ、材料が十分に細がくすり潰されないこ
とが挙げられる。１だ、葉菜類は果実類に比べるとジュ
ースの保持能力が高く、同程度にすり潰した月料で遠心
分離をしても葉菜類から得られるジュース量は少ない。Only the juice portion passes through the filter 3t and is separated into niyori juice 6 and squeezed dregs 7. however,
Compared to the amount of juice that can be squeezed from fruits such as apples and mandarin oranges, the amount of juice that can be squeezed from leafy vegetables such as parsley and cucumbers is extremely small. One reason for this is that leafy vegetables mainly consist of thin leaves, and
In most cases, the gap A between the cutter 1 and the push rod 5 is also thin, so when the push rod 6 presses the entire material against the cutter 1, the pressure applied to the material is much smaller than in the case of fruits. Another problem is that the material is not ground sufficiently. 1. Leafy vegetables have a higher ability to retain juice than fruits, so even if you centrifuge the same amount of ground ingredients, the amount of juice you can get from them will be small.

ｌｆｃ、スピンナ２ｉｄ径が大きく高速回転するため、
高度のバランス精度が要求される。しかも、フィルタ３
内壁の絞シかす７のわずかな不均一により、アンバラン
スが発生し、太さな振動を生じ易いものであった。lfc, spinner 2id diameter is large and rotates at high speed,
A high degree of balance precision is required. Moreover, filter 3
The slight non-uniformity of the drawing scars 7 on the inner wall caused imbalance and was likely to cause large vibrations.

さらに、大きな径９スピンナ２が高速回転するため、回
転騒音が大きくなり、しかもカッタ１“も高速回転する
ため、拐料金切削粉砕する切削音が大きく、ジューサ全
体として大きな騒音が発生するものであった。Furthermore, since the large-diameter 9-spinner 2 rotates at high speed, the rotation noise becomes large, and the cutter 1'' also rotates at high speed, so the cutting noise of cutting and crushing the particles is large, and the juicer as a whole generates a large noise. Ta.

発明の目的 本発明はこのような従来の遠心分離式ジューサとは異な
り、葉菜類からジュースが効率よく絞り取れ、しかも振
動、騒音が低い調理ｉを提供することを目的とするもの
である。OBJECTS OF THE INVENTION The object of the present invention is to provide a cooking device i that can efficiently squeeze juice from leafy vegetables and has low vibration and noise, unlike such conventional centrifugal juicers.

発明の構成 上記目的を達成するために本発明の調理機は。Composition of the invention In order to achieve the above object, the cooking machine of the present invention is provided.

材料の投入口およびジュース取出口を有する絞り容器と
、この絞り容器内に位置してモータにより駆動される回
転体とを備え、前記絞シ容器と回転体との間には、材料
を粗粉砕するための切削刃を有するほぼ円錐形の第１の
切削部と、これに連設し材料を微粉砕する螺旋状の翼体
を有するほぼ円筒形の第２の切削部と、これに連設した
ほぼ水平の圧搾部と、これに連設し材料を圧搾部へ供給
する螺旋状の翼体を有するほぼ円筒形のジュース取出部
とを設け、かつ前記圧搾部の近傍には絞りかすを排出す
るための排出口を形成したもので、細かく粉砕した材料
を多方面から圧縮してジュース分と絞りかすに分離する
とともに、絞りかすは排出口より自動排出するようにし
たものである。A squeezing container having a material input port and a juice outlet, and a rotating body located within the squeezing container and driven by a motor, and a space between the squeezing container and the rotating body for coarsely pulverizing the material. a substantially conical first cutting part having a cutting edge for pulverizing the material; a substantially cylindrical second cutting part having a helical blade connected thereto for pulverizing the material; and a substantially cylindrical juice extraction section having a spiral wing connected thereto and supplying the material to the pressing section, and discharging the pomace near the pressing section. The finely ground material is compressed from various directions and separated into juice and pomace, and the pomace is automatically discharged from the discharge port.

実施例の説明 以下、添付図面に基づいて本発明の一実施例について説
明する。第２図〜第１０図において、１０は絞り容器で
あり１次の各部より構成されている。DESCRIPTION OF EMBODIMENTS An embodiment of the present invention will be described below with reference to the accompanying drawings. In FIGS. 2 to 10, numeral 10 is a squeeze container, which is composed of primary parts.

すなわち、投入口１１と、この下部にほぼ円錐形に形成
され、かつその内面１０ａに複数のほぼ鉛直方向のリブ
より成る切削刃１２を設けた第１の容器切削部と、この
第１の容器切削部の周端に連設しほぼ円筒形に形成され
、その内面１０ｂに複数のほぼ鉛直方向のリブよシ成る
切削刃１３を設けた第２の容器切削部と、この第２の容
器切削部の下端からほぼ水平に延設された内面１００が
ら成る圧搾部と、この容器圧搾部の３周端に連設しほぼ
円筒形に形成され、その内面１０ｄに複数のリブより成
る切削刃１４を設けるとともに、多数の小孔より成るフ
ィルタ１６を装着したジュース取出口１６を設けてなる
容器ジュース取出部とで構成されている。That is, an input port 11, a first container cutting section formed in a substantially conical shape at the lower part thereof, and provided with a cutting blade 12 consisting of a plurality of substantially vertical ribs on its inner surface 10a, and this first container. a second container cutting part which is formed in a substantially cylindrical shape and is connected to the peripheral end of the cutting part, and has a cutting blade 13 formed of a plurality of substantially vertical ribs on its inner surface 10b; A pressing section consisting of an inner surface 100 extending approximately horizontally from the lower end of the container, and a cutting blade 14 formed in a substantially cylindrical shape and having a plurality of ribs on the inner surface 10d, which is connected to three circumferential ends of the container pressing section. and a container juice take-out part which is provided with a juice take-out port 16 equipped with a filter 16 having a large number of small holes.

１７は前記絞シ容器１０に内装された回転体で、この回
転体１７は次の各部より構成されている。Reference numeral 17 denotes a rotating body housed in the squeezing container 10, and this rotating body 17 is composed of the following parts.

すなわち、絞り容器１ｏの第１の容器切削部に対応して
ほぼ円錐形に形５ｙ、され、かつその外面１７＆に複数
のリブよシ成る切削刃１８を設けた第１の回転切削部と
、この第１の回転切削部の周端に連設し、かつ前記絞シ
容器１０の第２の容器切削部に対応してほぼ円筒形に形
成され、その外面１７１）に材料を切削するとともに容
器圧搾部へ送る螺旋状の翼体１９を設けた第２の回転切
削部と、この第２の回転切削部の下端に連設し、かつ前
記絞り容器１０の容器圧搾部に対応してほぼ水平に延設
された外面１７０から成る回転圧搾部と、この回転圧搾
部の周端に連設し、かつ前記絞り容器１０の容器ジュー
ス取出部に対応してほぼ円筒形に形成され、その外面１
７（ｉに材料を切削するととも、に前記絞り容器１ｏの
容器圧搾部へ押し上げる螺旋状の翼体２ｏを有するジュ
ース取出部とで構成されている。２．１，２２，２３．
２４は絞り容器１ｏと回転体１７とで構成される空間で
あり、それぞれ第１の切削部、第２の切削部、圧搾部、
ジュース取出部を構成している。また複数の切削刃１４
のうちのひとつは、第４図に示すように、フィルタ１５
に近接して回転体１７の回転方向下手側に設けられてい
る。そして切削刃１４の回転体１７の回転方向下手側先
端が圧搾部２３に近接し。That is, a first rotary cutting part is formed into a substantially conical shape 5y corresponding to the first container cutting part of the squeezed container 1o, and is provided with a cutting blade 18 consisting of a plurality of ribs on its outer surface 17&; It is connected to the circumferential end of the first rotary cutting part and is formed into a substantially cylindrical shape corresponding to the second container cutting part of the squeezed container 10, and the material is cut on the outer surface 171) of the container. A second rotary cutting section provided with a spiral wing body 19 for feeding to the pressing section, and a substantially horizontal section connected to the lower end of the second rotary cutting section and corresponding to the container pressing section of the squeezed container 10. a rotary squeezing portion consisting of an outer surface 170 extending from the rotary squeezing portion;
7 (i) and a juice extraction section having a spiral wing body 2o that cuts the material and pushes it up to the container squeezing section of the squeezing container 1o. 2.1, 22, 23.
24 is a space constituted by the squeezing container 1o and the rotary body 17, each of which has a first cutting section, a second cutting section, a squeezing section,
It constitutes a juice extraction section. Also, a plurality of cutting blades 14
One of them is a filter 15 as shown in FIG.
It is provided on the downstream side in the rotational direction of the rotating body 17 in close proximity to the rotating body 17 . Then, the tip of the cutting blade 14 on the lower side in the rotational direction of the rotating body 17 approaches the pressing portion 23 .

かつ上手側先端が絞り容器１Ｑの下端に近接するように
傾斜している。さらに圧搾部２３には、第６図、第６図
に示すように、絞り容器１０に複数の放射状リブ２６を
局部的に設け、かつ回転体１７にも複数の放射状リブ２
６を全体にわたって設けている。さらに圧搾部２３には
、第７′図に示すよりに、絞り容器１ｏの圧搾部２３の
周端近傍でジュース取出口１６に近接し、かつ切削刃１
４の回転体１７の回転方向下手側先端近傍に絞りかすを
排出するための排出口２７ｆｆ：設けている。Moreover, the upper end is inclined so as to be close to the lower end of the squeeze container 1Q. Furthermore, in the squeezing part 23, as shown in FIGS.
6 are provided throughout. Furthermore, as shown in FIG. 7', the squeezing part 23 has a cutting blade 1 that is close to the juice outlet 16 near the circumferential edge of the squeezing part 23 of the squeezing container 1o.
A discharge port 27ff for discharging the squeezed scum is provided near the end of the rotating body 17 on the lower side in the rotational direction.

上記実施例において１回転体１７は、ジュース取出部２
４で直径約ｇ□ｍｙであり、約２０　Ｏｒｐｍで回転し
、また絞り容器１０の切削刃１２と回転体１７の切削刃
１８の間隙はほぼ２〜３ｍｍ、切削刃１３と翼体１９の
間隙および切削刃１４と翼体２０の間隙はそれぞれほぼ
０．５〜１朋に設定しである０ ２８は絞り容器１０をバヨネット結合により固定するた
めの絞り容器受けであシ、絞り出、されたジュースをジ
ュース容器２９に案内するための流路２ｓａをジュース
取出口１６の周辺に設けている。葦だ前記絞シ容器受け
２８は、本体３０に設けた突部３０１Ｌと絞り容器受け
２８の下部に設けた鉤形の突部２Ｂｂとの回転結合によ
り本体３゜にバヨネット結合される。３１はモータ３２
の回転を減速機３３により減速した出力軸で、この出力
軸３１の上部は六角形になっており、回転体１７の六角
孔に着脱自在に嵌合して回転を伝達する０３４は前記投
入口１１から材料全投入するための押込棒で、この押込
棒３４の下端面はほぼ円錐形の内面３４ｉＬで回転体１
７に臨んでいる。In the above embodiment, the one rotating body 17 is the juice extractor 2
4, has a diameter of about g□my, rotates at about 20 Orpm, and the gap between the cutting blade 12 of the squeeze container 10 and the cutting blade 18 of the rotating body 17 is approximately 2 to 3 mm, and the gap between the cutting blade 13 and the blade body 19. The gap between the cutting blade 14 and the wing body 20 is set to approximately 0.5 to 1 mm. A flow path 2sa for guiding juice to a juice container 29 is provided around the juice outlet 16. The reed drawer container receiver 28 is bayonet-coupled to the main body 3° by rotational coupling between a protrusion 301L provided on the main body 30 and a hook-shaped protrusion 2Bb provided at the lower part of the drawer container receiver 28. 31 is the motor 32
The upper part of the output shaft 31 is hexagonal, and the output shaft 034, which is removably fitted into the hexagonal hole of the rotating body 17 to transmit the rotation, is the input opening. The push rod 34 is a push rod for completely charging the material from the rotating body 1.
7 is on the way.

上記構成において動作を説明する。凍ず本体３０に絞り
容器受け２８を載置し、回転体１７を出力軸３１に嵌合
し、フィルタ１６を装着した絞り容器１０を絞り容器受
け２８に結合させる。その後。The operation in the above configuration will be explained. The squeezed container receiver 28 is placed on the freezing body 30, the rotating body 17 is fitted to the output shaft 31, and the squeezed container 10 equipped with the filter 16 is coupled to the squeezed container receiver 28. after that.

ジュース容器２９を本体３ｏ上に載置し、スイッチ（図
示せず）を入れて回転体１７全回転させる。The juice container 29 is placed on the main body 3o, and a switch (not shown) is turned on to fully rotate the rotating body 17.

投入口１１よりパセリ・さくな等の材料を投入して、押
込棒３４によって押し込む。材料は第１の切削部２１に
押し込まれて、固定した切削刃１２に係止され、かつ゛
回転する切削刃１８により粗く粉砕されて、第１の切削
部２１の周端を経て第２の切削部２２へ移動する。第２
の切削部２２へ押し込まれた材料は固定した切削刃１Ｓ
ｖＣ係止され、かつ回転する螺旋状の翼体１９ｖＣより
さらに微粉砕されながら下方へ移動し、圧搾部２３に至
る。Ingredients such as parsley and cherry blossoms are introduced through the input port 11 and pushed in using the push rod 34. The material is pushed into the first cutting section 21, is locked by the fixed cutting blade 12, is coarsely crushed by the rotating cutting blade 18, passes through the peripheral edge of the first cutting section 21, and is transferred to the second cutting section. Move to section 22. Second
The material pushed into the cutting part 22 of the fixed cutting blade 1S
It moves downward while being further finely pulverized from the spiral wing body 19vC which is locked and rotates, and reaches the compression section 23.

この圧搾部２３へ押し込１れた材料は固定したリブ２５
に係止され、かつ回転するリブ２６ＶＣより圧搾部２３
の周端へと送られて第８図の斜線部人に示すようにほぼ
リング状に分布する。このとき斜線部Ａの粉砕材料は、
回転体１７の螺旋状の翼体２０が翼体１９とは逆方向で
上方へ材料を押し上げる方向にしであるので、゛下方に
移動しないで、このま１滞留する。さらに材料を投入す
ると、微粉砕された材料は圧搾部２３に送り込１れてリ
ブ２５に係止されるので、第８図、第９図の斜線部Ｂ１
に示すよりに大部分がジュース取出口１６の周辺に分布
する。これに引続いて、さらに材料を投入すると、微粉
砕された材料は第２の切削部２２の下部で第８図の斜線
部Ｃに示すようにほぼリング状に分布して圧搾部２３に
押し込捷れる。したがって粉砕材料（斜線部人およびＢ
＋）に水平方向の圧縮力が加わり、同時に下部のジュー
ス取出部２４に流出する材料人には翼体２ｏの送り力に
より上下方向の圧縮力が加わるため、材料は圧縮絞りさ
れてジュース分を下方に放出する。このジュース分は、
ジュース取出部２４において１回転体１７の外面１了ｄ
および翼体２ｏに付着してほぼ水平に回転移動し、フィ
ルタ１５の近傍で回転体１７０回転方向下手側に設けた
切削刃１４にせき止められてフィルタ１５の小孔より流
出して第８図の矢印Ｐに示すようにジュース取出口１６
および流路２８＆’ｉ経てジュース容器２９に流れ込む
。The material pushed into this pressing section 23 is transferred to the fixed rib 25.
The pressing portion 23 is rotated by the rib 26VC that is locked to the
As shown in the shaded area in FIG. 8, it is distributed almost in a ring shape. At this time, the crushed material in the shaded area A is
Since the spiral wing body 20 of the rotating body 17 is in the opposite direction to the wing body 19 and pushes the material upward, the material stays here without moving downward. When the material is further introduced, the finely pulverized material is fed into the pressing section 23 and is locked by the ribs 25, so that the shaded area B1 in FIGS. 8 and 9
As shown in , most of the juice is distributed around the juice outlet 16 . Subsequently, when further material is introduced, the finely pulverized material is distributed in a substantially ring shape at the lower part of the second cutting section 22 as shown in the shaded area C in FIG. 8, and is pushed into the pressing section 23. It's confusing. Therefore, the crushed material (hatched area and B
+) is applied in the horizontal direction, and at the same time, the material flowing out to the lower juice extraction section 24 is subjected to a vertical compression force due to the feeding force of the wing body 2o, so the material is compressed and squeezed to remove the juice. Release downward. This juice is
At the juice extraction part 24, the outer surface of the rotating body 17
It attaches to the blade body 2o, rotates almost horizontally, is blocked by the cutting blade 14 provided on the downstream side in the rotational direction of the rotating body 170 near the filter 15, and flows out from the small hole of the filter 15, as shown in FIG. Juice outlet 16 as shown by arrow P
and flows into the juice container 29 via the flow path 28&'i.

上記実施例においては複数のリブよゆなる切削刃１４が
傾斜しているため、回転体１アが約２０Ｏｒｐｍの低速
回転にもかかわらず、ジュース分は下方に落下しないで
ほぼ水平方向に回転移動する。In the above embodiment, since the plurality of ribs or the cutting blades 14 are inclined, even though the rotating body 1a rotates at a low speed of about 20 rpm, the juice does not fall downward and rotates in an almost horizontal direction. do.

一方、斜線部Ｃの粉砕材料はすべて圧搾部２３に送り込
葦れて第９図の斜線部Ｂ２に示すように分布し、このと
き、ジュース分を絞り出した斜線部ＡおよびＢ１の材料
の一部が絞９かすとして、前記した水平方向および上下
方向の圧縮力により、第９図の矢印Ｑで示すように、絞
り容器１Ｑの排出口２７より押し出される。なお、絞り
出されたジュース分の一部は粉砕材料の斜線部Ａ　Ｉ　
Ｂ１’　ｌ　Ｂ２に一度吸収されるが、以後に投入され
る材料により再び絞り出されるので、ジュースの損失は
少ない。On the other hand, all of the pulverized material in the shaded area C is sent to the squeezing part 23 and distributed as shown in the shaded area B2 in FIG. As shown by the arrow Q in FIG. 9, the portion is pushed out as squeezed 9 dregs from the outlet 27 of the squeezed container 1Q by the compressive force in the horizontal and vertical directions described above. In addition, a part of the squeezed juice is in the shaded area A I of the crushed material.
Although it is once absorbed by B1' l B2, it is squeezed out again by the materials added later, so there is little loss of juice.

以下、材料を投下するごとに上記と同様にジュース分が
絞り出され、かつ粉砕材料が圧搾部２３で第９図の斜線
部Ｂ５＋Ｂ４に示すように増加し、絞りかすが連続して
排出口２７よシ放出され、ジュース分は第８図の矢印Ｐ
の経路でジュース容器２９にたまシ、また粉砕材料は圧
搾部２３で第１０図の斜線部りで示すようにリング状に
分布し、絞りかすは絞り容器受け２８に設けた絞シかす
受け２ｓｃに第７図および第９図に示す矢印Ｑの経路で
たまる。ここで更に材料を投下すると、第１０図の斜線
部りの粉砕材料は投下された材料によシ圧縮されてジュ
ース分が絞り出さ、れ、圧縮された粉砕材料は絞りかす
として排出口２７よシ押し出され、投下した材料は全て
圧搾部２３に送り込まれるので、再び第１０図の斜線部
りのように粉砕材料が分布する。以上のように絞りかす
が自動的に排出されながら、ジュース全校り出すので、
絞りかす受け２８Ｃの大きさに応じて、ジュースを多量
に連続して絞り出すことかでさる。Thereafter, each time the material is dropped, the juice is squeezed out in the same way as above, and the crushed material increases in the squeezing section 23 as shown in the shaded area B5+B4 in FIG. The juice is released and the juice is at the arrow P in Figure 8.
The crushed material is distributed in a ring shape as shown by the hatched area in FIG. It accumulates along the path of arrow Q shown in FIGS. 7 and 9. If more material is dropped here, the crushed material in the shaded area in Fig. 10 is compressed by the dropped material and the juice is squeezed out, and the compressed crushed material is passed through the discharge port 27 as pomace. Since all of the extruded and dropped material is sent to the pressing section 23, the crushed material is again distributed as shown in the shaded area in FIG. As mentioned above, all the juice comes out while the pomace is automatically discharged.
Depending on the size of the pomace receiver 28C, a large amount of juice can be squeezed out continuously.

採取できたジュース量をジュース絞り率で従来の方式と
比較すると次表に示す結果となり、葉菜類のジュース作
りにおいて高性能であることが明らかである。Comparing the amount of juice collected with the conventional method in terms of juice squeezing rate, the results are shown in the table below, and it is clear that this method has high performance in making juice from leafy vegetables.

なお、上記表１のジュース絞り率は次式で算出した。Note that the juice squeezing rate in Table 1 above was calculated using the following formula.

本実施例において、材料は第１の切削部２１で粗粉砕さ
れて、さらに第２の切削部２２で微粉砕され、しかも第
２の切削部２２では切削刃１３と螺旋状の翼体１９の間
隙全はぼ０．６〜Ｉ　ｍｌＮに設定しであるために、従
来の遠心分離式ジューサに比べると非常に細かく粉砕さ
れる。しかも圧搾部２３に送り込まれた材料は圧縮され
ながら回転移動するので、粉砕された材料が相互にすり
潰す作用をして更に細かく粉砕される。したがって十分
に細かくすり潰した材料を圧縮によりジュースと絞りか
すに分離することになシ、従来の遠心分離式ジューサよ
りも多量にジュースを得ること°が′ｆきるまた回転体
１７は約２００　ｒｐｍで回転するもので、従来の遠心
分離式ジューサのようにスピンナ（遠心分離かと）が約
４５．０　Ｏｒｐｍで回転するのに比べると、非常に低
速の回転であるために、特別に高度なバランス精度は必
要としないので大量生産が容易にできる。しかも、従来
の遠心分離式ジューサでは絞りかすが高速回転するスピ
ンナに滞留するために、絞りかすのわずかな不均一な分
布からアンバランス金発生し、製品全体の振動が大さく
なっていたのに比較して、本実施例では絞りかすが絞り
容器１０の排串口２７より自動的に排出されるので、ア
ンバランスの要因にならず。In this embodiment, the material is coarsely pulverized in the first cutting section 21 and further finely pulverized in the second cutting section 22, and in the second cutting section 22, the cutting blade 13 and the spiral wing body 19 are separated. Since the total gap is set to about 0.6 to I mlN, the juice is ground very finely compared to conventional centrifugal juicers. Moreover, since the material fed into the pressing section 23 rotates while being compressed, the pulverized materials work to grind each other and are pulverized even more finely. Therefore, it is not necessary to separate sufficiently finely ground material into juice and pomace by compression, and it is possible to obtain a larger amount of juice than with a conventional centrifugal juicer. Compared to conventional centrifugal juicers, where the spinner (centrifugal separator) rotates at approximately 45.0 Orpm, it rotates at a very low speed, so it has a particularly high level of balance precision. Since it does not require , it can be easily mass-produced. Moreover, in conventional centrifugal juicers, the pomace remains in the spinner that rotates at high speed, resulting in unbalanced metal production due to slight uneven distribution of the pomace, which increases the vibration of the entire product. In this embodiment, the pomace is automatically discharged from the outlet 27 of the squeeze container 10, so that it does not cause imbalance.

また粉砕材料は低速回転する回転体１７と静止した絞り
容器１０のなす圧搾部２３できわめて低速で移動するの
で、太きなアンバランスは発生せず、したがって製品の
振動は小さく、静かとなるものである。Furthermore, since the crushed material moves at an extremely low speed in the squeezing section 23 formed by the rotating body 17 that rotates at a low speed and the squeezing container 10 that is stationary, large unbalances do not occur, and therefore, the vibration of the product is small and quiet. It is.

ざらに回転体１７が低速回転であるため、従来の遠心分
離式ジューサのスピンナに比べて回転騒音が小さい。し
かも材料を切削粉砕するときの切削音も従来の高速回転
するカッタによる切削音に比べて小さくなり、機器全体
として騒音が低いものとなる。Since the rotating body 17 rotates at a low speed, the rotation noise is lower than that of a spinner of a conventional centrifugal juicer. Moreover, the cutting noise when cutting and pulverizing the material is lower than the cutting noise produced by conventional high-speed rotating cutters, and the noise of the entire device is low.

次にジュースを絞り終えて後始末をするときには、′絞
り容器１０．回転体１７．絞り容器受け２８を本体３ｏ
Ｊニジ取り外せば、各部品は従来の遠心分離式ジューサ
に比べて小形であり、かつ洗浄がしやすい。特にフィル
タ１６はジュース取出口１６に装着された小さい部品で
あり、洗浄の手間もわずかである。壕だ本実施例では従
来のジューサのカッタのよつな鋭利な切刃は無く、単に
リプのみで切削刃を構成しているので、洗浄時に手を切
るという危険性もなく、使い勝手がよいものである。Next, when cleaning up after squeezing the juice, use the squeeze container 10. Rotating body 17. Place the squeeze container receiver 28 on the main body 3o.
Once removed, each part is smaller and easier to clean than conventional centrifugal juicers. In particular, the filter 16 is a small component attached to the juice outlet 16, and requires little effort to clean. In this embodiment, there is no sharp cutting blade like in conventional juicer cutters, and the cutting blade is simply made of lip, so there is no risk of cutting your hand during cleaning, and it is easy to use. It is.

発明の効果 上記実施例からあきらかなよつに本発明の調理機は、絞
シ容器と回転体間に、材料を粗粉砕するための切削刃を
有するほぼ円錐形の第１の切削部と、これに連設し材料
を微粉砕する螺旋状の翼体を有するほぼ円筒形の第２の
切削部と、これに連設したほぼ水平の圧搾部と、これに
連設し材料を圧搾部へ供給する螺旋状の翼体を有するほ
ぼ円筒形のジュース取出部とを設け、かつ前記圧搾部の
近傍には絞りかすを排出するための排出口全形成したの
で１葉菜類を微粉砕するとともに２方向から圧縮するこ
とが可能となり、その結果、ジュース絞り率の向上をは
かることができ、１だ絞すかすは自動的に排出されるの
で、連続して多量にジュースを絞ることがでさるもので
ある。しかも振動、騒音が低く、かつ使い勝手も良いも
のであり。Effects of the Invention As is clear from the above embodiments, the cooking machine of the present invention includes a substantially conical first cutting portion having a cutting blade for coarsely pulverizing the material between the squeezing container and the rotating body; A second approximately cylindrical cutting section that is connected to this and has a spiral wing body that finely pulverizes the material, an approximately horizontal pressing section that is connected to this, and a second cutting section that is connected to this and that feeds the material into the pressing section. A substantially cylindrical juice take-out section with spiral blades for supplying the juice is provided, and a full outlet for discharging the pomace is formed in the vicinity of the squeezing section. As a result, it is possible to improve the juice squeezing efficiency, and since the residue that has been squeezed once is automatically discharged, it is possible to squeeze a large amount of juice continuously. . Moreover, it has low vibration and noise, and is easy to use.

その価値は大である。Its value is great.

【図面の簡単な説明】[Brief explanation of the drawing]

第１図は従来の遠心分離式ジューサ金示す断面図、第２
図は本発明の一実施例を示す調理機の断面図、第３図は
同調理機の回転体の正面図、第４図は第２図における絞
υ容器のｘ−Ｘ線断面図。 第５図は第２図における絞９容器のＹ−Ｙ線断面図、第
６図は第３図における回転体のＺ−Ｚ線断面図、第７図
は第２図のＲ−Ｒ線断面図、第８図は同調理機の粉砕材
料の状態を示す断面図、第９図は同調理機の絞り容器に
おける粉砕材料を示す横断面図、第１０図は同調理機の
砺砕材料金示す部分断面図である。 １０・・・・・・絞り容器、１７・・・・・・回転体、
２１・・・・・第１の切削部、２２・・・・・・第２の
切削部、２３・・・・・・圧搾部、２４・・・・・・ジ
ュース取出部、２７・・・・・・排出口。 代理人の氏名　弁理士　中　尾　敏　男　ほか１名第１
図 第２図 第３図 第４図 第　５ｒｆｌＩ 第６図 第７図 ８ｃ 第８図Figure 1 is a sectional view showing a conventional centrifugal juicer;
The figure is a sectional view of a cooking machine showing an embodiment of the present invention, FIG. 3 is a front view of a rotating body of the same cooking machine, and FIG. 4 is a sectional view taken along the line x-X of the squeeze container in FIG. 2. Figure 5 is a sectional view taken along the Y-Y line of the 9 container in Figure 2, Figure 6 is a sectional view taken along the Z-Z line of the rotating body in Figure 3, and Figure 7 is a sectional view taken along the R-R line in Figure 2. Figure 8 is a cross-sectional view showing the state of the crushed material in the same cooking machine, Figure 9 is a cross-sectional view showing the crushed material in the squeezing container of the same cooking machine, and Figure 10 is a cross-sectional view showing the state of the crushed material in the cooking machine. FIG. 10... Squeezed container, 17... Rotating body,
21... First cutting part, 22... Second cutting part, 23... Squeezing part, 24... Juice extraction part, 27... ···Vent. Name of agent: Patent attorney Toshio Nakao and 1 other person No. 1
Figure 2 Figure 3 Figure 4 Figure 5rflI Figure 6 Figure 7 Figure 8c Figure 8

Claims (1)

【特許請求の範囲】[Claims] 材料の投入口およびジュース取出口を有する絞り容器と
、この絞り容器内に位置してモータにより駆動される回
転体とを備え、前記絞り容器と回転体との間には、材料
を粗粉砕するための切削刃を有するほぼ円錐形の第１の
切削部と、これに連設した材料を微粉砕する螺旋状の翼
体を有するほぼ円筒形の第２の切削部と、これに連設し
たほぼ水平の圧搾部と、これに連設し材料を圧搾部へ供
給する螺旋状の翼体を有するほぼ円筒形のジュース取出
部とを設け、かつ前記圧搾部の近傍には絞りかすを排出
するだめの排出口金形成した調理機。A squeezing container having a material input port and a juice outlet, and a rotating body located within the squeezing container and driven by a motor, and a space between the squeezing container and the rotating body for coarsely pulverizing the material. a substantially conical first cutting part having a cutting edge for pulverizing the material; a substantially cylindrical second cutting part having a spiral blade for pulverizing the material; A substantially horizontal pressing section and a substantially cylindrical juice take-out section connected to the pressing section and having spiral blades for supplying material to the pressing section are provided, and the pomace is discharged in the vicinity of the pressing section. A cooking machine with a drain outlet.