JPS5758869A - Preparation of frozen potato containing alpha-starch - Google Patents

Preparation of frozen potato containing alpha-starch

Info

Publication number
JPS5758869A
JPS5758869A JP13445880A JP13445880A JPS5758869A JP S5758869 A JPS5758869 A JP S5758869A JP 13445880 A JP13445880 A JP 13445880A JP 13445880 A JP13445880 A JP 13445880A JP S5758869 A JPS5758869 A JP S5758869A
Authority
JP
Japan
Prior art keywords
starch
potato
solution
preparation
containing alpha
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP13445880A
Other languages
Japanese (ja)
Inventor
Hiroaki Kanzawa
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
QP Corp
Original Assignee
QP Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by QP Corp filed Critical QP Corp
Priority to JP13445880A priority Critical patent/JPS5758869A/en
Publication of JPS5758869A publication Critical patent/JPS5758869A/en
Pending legal-status Critical Current

Links

Landscapes

  • Preparation Of Fruits And Vegetables (AREA)
  • Storage Of Fruits Or Vegetables (AREA)

Abstract

PURPOSE: To prepare the titled potato which can be thawed with little syneresis and low tendency of becoming spongy, by heating a raw potato in a solution of dextrinalcohol to convert the starch to α-form, and freezing the product.
CONSTITUTION: A raw potato is immersed in a solution containing 30W65%, pref. 45W55% of dextrinalcohol having a DE value of 5W20, pref. 7W15, and heated to boil the solution. The boiling of the solution is carried out for 10W20min to convert the starch of the potato to α-form. After heating, the potato is drained, allowed to cool, and frozen.
COPYRIGHT: (C)1982,JPO&Japio
JP13445880A 1980-09-29 1980-09-29 Preparation of frozen potato containing alpha-starch Pending JPS5758869A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP13445880A JPS5758869A (en) 1980-09-29 1980-09-29 Preparation of frozen potato containing alpha-starch

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP13445880A JPS5758869A (en) 1980-09-29 1980-09-29 Preparation of frozen potato containing alpha-starch

Publications (1)

Publication Number Publication Date
JPS5758869A true JPS5758869A (en) 1982-04-08

Family

ID=15128798

Family Applications (1)

Application Number Title Priority Date Filing Date
JP13445880A Pending JPS5758869A (en) 1980-09-29 1980-09-29 Preparation of frozen potato containing alpha-starch

Country Status (1)

Country Link
JP (1) JPS5758869A (en)

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