JPS5743661A - Preparation of alcohol-containing sweet seasoning - Google Patents
Preparation of alcohol-containing sweet seasoningInfo
- Publication number
- JPS5743661A JPS5743661A JP11779180A JP11779180A JPS5743661A JP S5743661 A JPS5743661 A JP S5743661A JP 11779180 A JP11779180 A JP 11779180A JP 11779180 A JP11779180 A JP 11779180A JP S5743661 A JPS5743661 A JP S5743661A
- Authority
- JP
- Japan
- Prior art keywords
- alcohol
- seasoning
- barley
- wheat
- raw materials
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Seasonings (AREA)
- Alcoholic Beverages (AREA)
Abstract
PURPOSE: To prepare an alcohol-containing sweet seasoning having excellent flavor and taste similar to "mirin" (a sweet sake used as seasoning), from low-cost raw materials, by liquefying wheat, barley, etc., or miscellaneous cereals, etc., and using the liquefied product together with alcohol and malted rice as the fermentation raw materials.
CONSTITUTION: Grains such as barley, wheat, rye, oat, etc., or miscellaneous cereals such as corn, foxtail millet, barnyard grass millet, kaoliang, etc., are heated, e.g. by steaming, boiling, etc. to effect the gelatinization of starch, denaturation of proteins, and disintegration of grain tissue. The heat-treated grains, etc. are treated with an acid or α-amylase, and digested until the liquefaction ratio reaches to ≥95%. The liquefied product is charged into a fermentor together with alcohol and malted rice, and saccharified and aged at e.g. 20W30°C for 10W20days. An alcohol-containing sweet seasoning containing 13W15% of alcohol and 45W50% extractive can be prepared from the above product by the conventional process comprising pressing, filtration, settling and separation of dregs, heating, and purification.
COPYRIGHT: (C)1982,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP11779180A JPS5743661A (en) | 1980-08-28 | 1980-08-28 | Preparation of alcohol-containing sweet seasoning |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP11779180A JPS5743661A (en) | 1980-08-28 | 1980-08-28 | Preparation of alcohol-containing sweet seasoning |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS5743661A true JPS5743661A (en) | 1982-03-11 |
JPS6228660B2 JPS6228660B2 (en) | 1987-06-22 |
Family
ID=14720379
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP11779180A Granted JPS5743661A (en) | 1980-08-28 | 1980-08-28 | Preparation of alcohol-containing sweet seasoning |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5743661A (en) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH09152696A (en) | 1995-11-30 | 1997-06-10 | Fuji Photo Film Co Ltd | Silver halide color photographic sensitive material |
-
1980
- 1980-08-28 JP JP11779180A patent/JPS5743661A/en active Granted
Also Published As
Publication number | Publication date |
---|---|
JPS6228660B2 (en) | 1987-06-22 |
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