CN109504577A - Has effects that alkaline Yiren wine of clearing damp and preparation method thereof - Google Patents
Has effects that alkaline Yiren wine of clearing damp and preparation method thereof Download PDFInfo
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- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
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Abstract
The present invention provides a kind of alkaline Yiren wine and preparation method thereof with clearing damp.The alkaline Yiren wine for having effects that clearing damp includes myotonin, distiller's yeast, yeast and water；In terms of the gross mass of the myotonin, the additional amount of the distiller's yeast is 0.1%~0.6%；The additional amount of the yeast is 0.1%~0.5%；The additional amount of the water is 100%~180%.The obvious effect of drying of alkaline Yiren wine of the invention, alcoholic strength is suitable, and is not difficult to the mouthfeel swallowed, and also can reach the purpose of body-building, disease preventing and treating.The preparation method with the alkaline Yiren wine of clearing damp of the invention has higher safety and lower cost, and control acid fermentation process is simple and easy to control, is suitble to the production of industrial-scale.
Description
Technical field
The present invention relates to a kind of alkaline Yiren wines and preparation method thereof with clearing damp, belong to health medicine processing neck
Domain.
Background technique
Moisture is a kind of theory of traditional Chinese medical science concept.Chinese medicine thinks that moist, food meat of nature mesoclimate etc. is the source of moisture.Recognize
For that moisture can be adjusted by diet, daily life.Dietotherapy is prevention and one of the method for adjusting moisture, is had auxiliary well
Opsonic action is helped, prevention is combined with conditioning after being ill before advocating disease, the method combined using drug therapy and dietetic treatment, more
Come more welcomed by the people.
Patent document CN102716458A provides a kind of alkaline liquor for improving rheumatic arthritis, contains containing weight percent
The following components of amount: Chinese medicine liquid 20-40%, gorgon euryale seed powder 25-38%, lotus-seed-heart powder 20-35%, saccharomycete 5-13%, guarantor obtained
Strong liquid medicine has strengthen immunity, anti-inflammatory analgetic, activating microcirculation and removing stasis medicinal, improvement microcirculation and other effects, has special efficacy to rheumatic arthritis.
But it only refers to that adlay has good dietary function, but and does not specify the effect that this dietary function is exactly clearing damp.
Patent document CN107446756A provides a kind of brewage process of adlay root health-care yellow wine, comprising the following steps:
Adlay root processing-glutinous rice processing and boiling-primary fermentation-post-fermentation-squeeze and filter obtain clarification wine liquid-addition burnt sugar coloring
Wine is blent-decocts, yellow rice wine function of promoting blood circulation to disperse blood clots effect obtained is obvious.But do not refer to that gained yellow rice wine has clearing damp effect.
Summary of the invention
Problems to be solved by the invention
In view of the technical problems existing in the prior art, not having the effect of clearing damp, fermentation process is complicated and not easy to control,
And alcoholic strength is undesirable etc.；Has effects that the alkaline Yiren wine of clearing damp present invention firstly provides a kind of.The alkalinity Yiren wine
It dries obvious effect, alcoholic strength is suitable, and is not difficult to the mouthfeel swallowed, and also can reach the mesh of body-building, disease preventing and treating
's.
Further, the present invention also provides a kind of preparation method with the alkaline Yiren wine of clearing damp, the preparation sides
The fermentation process of method is simple and easy to control.
The solution to the problem
Have effects that the alkaline Yiren wine of clearing damp, including myotonin, distiller's yeast, yeast and water present invention firstly provides a kind of；
In terms of the gross mass of the myotonin, the additional amount of the distiller's yeast is 0.1%~0.6%；The additional amount of the yeast is 0.1%
~0.5%；The additional amount of the water is 100%~180%.
It is according to the present invention to have effects that the alkaline Yiren wine of clearing damp, wherein described in terms of the gross mass of the myotonin
The additional amount of distiller's yeast is 0.1%~0.5%；The additional amount of the yeast is 0.1%~0.4%；The additional amount of the water is
100%~160%.
It is according to the present invention to have effects that the alkaline Yiren wine of clearing damp, wherein described to have effects that the alkaline adlay of clearing damp
The pH value of wine is 6~8, and/or
The alcoholic strength for having effects that the alkaline Yiren wine of clearing damp is 15 °~17 °.
It is according to the present invention to have effects that the alkaline Yiren wine of clearing damp, wherein described to have effects that the alkaline adlay of clearing damp
In wine, with the total weight with the alkaline Yiren wine of clearing damp, the content of potassium is 4%~8%, the content of calcium is
1%~5%, the content of magnesium is 5%~10%, the content of sodium is 5%~10%, the content of iron is 0.01%~0.15%, phosphorus
Content be 5%~10%.
It is according to the present invention to have effects that the alkaline Yiren wine of clearing damp, wherein the distiller's yeast is yellow wine yeast.
It is according to the present invention to have effects that the alkaline Yiren wine of clearing damp, wherein to further include pigment；Preferably, with the heart of a lotus seed
The gross mass meter of benevolence rice, the additional amount of the pigment are 12%~14%；It is highly preferred that the pigment is caramel.
The present invention also provides a kind of preparation methods with the alkaline Yiren wine of clearing damp according to the present invention, wherein
Including myotonin is crushed the step of water is added, is saccharified using distiller's yeast, is then fermented using yeast after extruding.
The preparation method with the alkaline Yiren wine of clearing damp according to the present invention, wherein the following steps are included:
The broken rear extruding of myotonin is obtained extruding adlay by step 1)；
Water is added in the extruding adlay and mixes, distiller's yeast is then added and is saccharified, obtains saccharification and produces for step 2)
Object；
Step 3) is added yeast in the saccharification product, ferments, obtains tunning；
Step 4) will carry out decocting wine processing after tunning separation, clarification, obtain the alkaline heart of a lotus seed with clearing damp
Benevolence wine.
The preparation method with the alkaline Yiren wine of clearing damp according to the present invention, wherein in the step 1), with institute
The gross mass meter of myotonin is stated, the additional amount of water is 15%-25%；And/or
The temperature of the extruding is 110 DEG C -130 DEG C, and the pressure of the extruding is 0.3Mpa-0.5Mpa.
The preparation method with the alkaline Yiren wine of clearing damp according to the present invention, wherein in the step 2), carry out
The time of saccharification is -5 days 4 days, and the temperature being saccharified is 25 DEG C -40 DEG C；And/or
In the step 3), the time fermented is -22 days 18 days；The temperature fermented is 25 DEG C -36 DEG C.
The effect of invention
The obvious effect of drying of alkaline Yiren wine of the invention, alcoholic strength is suitable, and is not difficult to the mouthfeel swallowed,
It can reach the purpose of body-building, disease preventing and treating.
The preparation method with the alkaline Yiren wine of clearing damp of the invention, have higher safety and it is lower at
This, control acid fermentation process is simple and easy to control, is suitble to the production of industrial-scale.
Specific embodiment
It will be detailed below various exemplary embodiments, feature and aspect of the invention.Dedicated word " example herein
Property " mean " being used as example, embodiment or illustrative ".Here as any embodiment illustrated by " exemplary " should not necessarily be construed as
Preferred or advantageous over other embodiments.
In addition, in order to better illustrate the present invention, numerous details is given in specific embodiment below.
It will be appreciated by those skilled in the art that without certain details, the present invention equally be can be implemented.In other example,
Method well known to those skilled in the art, means, equipment and step are not described in detail, in order to highlight master of the invention
Purport.
First embodiment
First embodiment of the invention, which provides, a kind of has effects that the alkaline Yiren wine of clearing damp.It is described that there is clearing damp function
The alkaline Yiren wine of effect includes following component: myotonin, distiller's yeast, yeast and water；In terms of the gross mass of the myotonin, the wine
Bent additional amount is 0.1%~0.6%；The additional amount of the yeast is 0.1%~0.5%；The additional amount of the water is 100%
~180%；
In the myotonin of the invention, the content of starch is 50~56%.1 gram of starch can be converted into 1.1 grams of sugar, and
The content of inverted sugar and the size of alcoholic strength are related.Therefore, the present invention can adjust alkalinity according to the content of starch in myotonin
The alcoholic strength of Yiren wine.
The obvious effect of drying of alkaline Yiren wine of the invention, alcoholic strength is suitable, and is not difficult to the mouthfeel swallowed,
It can reach the purpose of body-building, disease preventing and treating.Yeast is further added on the basis of addition distiller's yeast is saccharified in the present invention
It ferments, so that the alcoholic strength of tunning is suitable, mouthfeel is excellent.In addition, having effects that the alkaline heart of a lotus seed of clearing damp in preparation
During benevolence wine, the Starch Conversion in myotonin is carbohydrate, can be further improved the mouthfeel of alkaline Yiren wine.
Coix lacryma-jobi (scientific name: Coix lacryma-jobi L.) is grass family, annual sturdy draft, fibrous root yellow-white, sea
Continuous matter, about 3 millimeters of diameter.The flowering fruit bearing stage 6-12 month.Semen Coicis (that is: myotonin) is one of food resource of Chinese tradition, can
It is edible for people to be made into congee, meal, various wheaten food, sweet in flavor, light, cold nature.Wherein using Qichun four flow mountain village as source area the most
It is famous, there are invigorating spleen to remove dampness, clearing away heat and eliminating pus, skin-care functional.In addition, every 100 grams contain 11 grams of edible moisture, egg in myotonin
12 grams of white matter, 3.3 grams of fat, 2 grams of dietary fiber, 0.22 milligram of vitamin B1,0.15 milligram of vitamin B2 etc..
In the present invention, the alkaline Yiren wine obtained using distiller's yeast and yeast production, the beneficiating ingredient of myotonin is not
Damage.The beneficiating ingredient of myotonin can be transferred in alkaline Yiren wine, so that alkaline Yiren wine of the invention is with excellent
Clearing damp effect.
Preferably, in view of difficult off course degree, the desirability of alcoholic strength etc. fermented, in the present invention, with the adlay
The gross mass meter of rice, the additional amount of the distiller's yeast are 0.1%~0.5%；The additional amount of the yeast is 0.1%~0.4%；Institute
The additional amount for stating water is 100%~160%；
In the present invention, the pH value with the alkaline Yiren wine of clearing damp be 6~8, and/or, it is described have dispel
The alcoholic strength of the alkaline Yiren wine of wet effect is 15 °~17 °.The alkaline Yiren wine with clearing damp of the invention has suitable
Alcoholic strength, mouthfeel is excellent.
In the present invention, used distiller's yeast is yellow wine yeast.Yellow wine yeast is mainly used for the distiller's yeast of yellow rice wine brewage, mainly
It may is that wheat koji, Chinese yeast and red yeast rice.The starter-making materials of yellow wine yeast mainly have wheat and rice, therefore also may be respectively referred to as wheat
Bent and meter Qu.With the distiller's yeast of rice, type is also very much, such as the Chinese yeast made of rice flour, the red yeast rice made of the rice cooked
Or WUYI HONGQU, meter Qu (aspergillus oryzae) etc. may each be yellow wine yeast.In the present invention, yellow wine yeast can be it is commercially available enough can buy,
It is also possible to be prepared.
In the present invention, carbohydrate can be generated after fermenting using distiller's yeast, then reused yeast and fermented.We are common
Yeast have fresh yeast, dry ferment and quick yeast etc..The present invention is not especially limited used yeast, may be implemented
The purpose of the present invention.
Of the invention has effects that the alkaline Yiren wine of clearing damp further include: pigment；The pigment is preferably caramel.By adding
Add caramel to adjust the color of alkaline Yiren wine, the color of alkaline Yiren wine of the invention can be made excellent, and can be further
Improve the mouthfeel of alkaline Yiren wine.In the present invention, in terms of the gross mass of the myotonin, the additional amount of pigment is 12%~
14%.
In the alkaline Yiren wine with clearing damp of the invention, the alkali metal microelement still containing there are many, such as:
Potassium, calcium, magnesium, zinc, sodium etc..In the present invention, in the alkaline Yiren wine with clearing damp, to have effects that the alkali of clearing damp
The total weight of property Yiren wine, the content of potassium is 4%~8%, the content of calcium is 1%~5%, the content of magnesium is 5%~10%,
The content of sodium is 5%~10%, the content of iron is 0.01%~0.15%, and the content of phosphorus is 5%~10%.Due to containing above-mentioned
Various trace elements, so that alkaline Yiren wine of the invention has higher nutritive value.Heretofore described water can be
Ionized water, pure water, distilled water etc..
In addition, due in the alkaline Yiren wine with clearing damp of the invention, containing the very high alkali metal element of content,
Because being referred to herein as alkaline Yiren wine.
Second embodiment
What second embodiment of the present invention provided a kind of first embodiment of the invention has effects that the alkali of clearing damp
The preparation method of property Yiren wine.
The preparation method for having effects that the alkaline Yiren wine of clearing damp includes that water is added after myotonin to be crushed to extruding, benefit
The step of being saccharified with distiller's yeast, then being fermented using yeast.
Specifically, the preparation method with the alkaline Yiren wine of clearing damp, comprising the following steps:
The broken rear extruding of myotonin is obtained extruding adlay by step 1)；
Water is added in the extruding adlay and mixes, distiller's yeast is then added and is saccharified, obtains saccharification and produces for step 2)
Object；
Step 3) is added yeast in the saccharification product, ferments, obtains tunning；
Step 4) will carry out decocting wine processing after tunning separation, clarification, obtain the alkaline heart of a lotus seed with clearing damp
Benevolence wine.
Extruding in the step 1) is a kind of processing method.Specifically allow raw material unexpected in the case where heating, pressurization
It depressurizes and expands raw material.Especially starchy material, after heating pressurization, unexpected removal external force and heat source can make it rapidly
Expansion.In the puffing process, in terms of the gross mass of the myotonin, the additional amount of water is 15%-25%；And/or it is described swollen
The temperature of change is 110-130 DEG C, and the pressure of the extruding is 0.3-0.5Mpa.By using the method for extruding, myotonin has
Beneficial ingredient will not damage.The beneficiating ingredient of myotonin can be transferred in alkaline Yiren wine, so that alkaline Yiren wine has
The multi-efficiencies such as clearing damp.In addition, water is added in puffing process, after the swelling can volatilize, and therefore, be substantially free of in extruding adlay
Moisture.
Preferably, in the step 2), the time being saccharified is -5 days 4 days；The temperature being saccharified is 25 DEG C -40
℃；And/or in the step 3), the time fermented is -22 days 18 days；The temperature fermented is 25 DEG C -36 DEG C.It is logical
Time and the temperature for crossing strict control fermentation, can further control fermentation process, so that the alcoholic strength of alkaline Yiren wine is more
Ideal is more suitable for drinking.In general, the temperature of fermentation can be 25 DEG C -34 DEG C, and in summer, the temperature of fermentation can in winter
Think 25 DEG C -36 DEG C.
In step 4) of the invention, wine processing is decocted by the wine after production separation, clarification, carries out being heated to 90 DEG C or so,
Wherein all microorganisms are killed, in order to store and take care of, while being also the process of wine and women-sensual pursuits precipitation purification.The purpose for decocting wine is main
There are four: 1, the biological stability of alkaline Yiren wine can be conducive to；2, promote the thermosets such as protein and other colloids in wine
Solidification and color is limpid, to improve the non-biostability of alkaline Yiren wine；3, make the bad composition volatilization such as aldehydes；4, promote
Alkaline Yiren wine it is aging, eliminate the miscellaneous taste of raw wine and improve vinosity etc..In the present invention, the temperature for decocting wine can be 85~90
℃。
In addition, in the present invention, fermentation process can be to be carried out in the fermenter.Separation can be using the side of filtering
Formula can also be centrifuged.Clarification can be realized by way of standing.
Embodiment
Embodiment of the present invention is described in detail below in conjunction with embodiment, but those skilled in the art will
Understand, the following example is merely to illustrate the present invention, and should not be taken as limiting the scope of the invention.It is not specified in embodiment specific
Condition person carries out according to conventional conditions or manufacturer's recommended conditions.Reagents or instruments used without specified manufacturer is
It can be with conventional products that are commercially available.
Embodiment 1
The present embodiment is prepared as steps described below.
Step 1) takes myotonin 1000kg, by the broken rear extruding of myotonin, obtains extruding adlay；In the puffing process,
In terms of the gross mass of the myotonin, the additional amount of water is 20%；The temperature of the extruding is 120 DEG C, the pressure of the extruding
For 0.35Mpa.
Extruding adlay is transferred in fermentor by step 2), and the deionized water of 1400kg is added and mixes, wherein entering tank temperature
Degree is 20 DEG C.Then the yellow wine yeast that 2kg is added is saccharified, and the time of saccharification is 5 days, and the temperature of saccharification is 40 DEG C, obtains sugar
Change product.
The yeast of 4kg is added in the saccharification product, ferments for step 3), and fermentation time is 20 days, the temperature of fermentation
Degree is 34 DEG C, obtains tunning；
Step 4) carries out decocting wine processing after filtering by tunning, stand and clarify, and the temperature for decocting wine processing is 85-90
DEG C, the caramel of 120kg is then added, after being packed, obtains the alkaline Yiren wine with clearing damp.
Embodiment 2
The present embodiment is prepared as steps described below.
Step 1) takes myotonin 1000kg, by the broken rear extruding of myotonin, obtains extruding adlay；In the puffing process,
In terms of the gross mass of the myotonin, the additional amount of water is 20%；The temperature of the extruding is 120 DEG C, the pressure of the extruding
For 0.35Mpa.
Extruding adlay is transferred in fermentor by step 2), and the deionized water of 1400kg is added and mixes, wherein entering tank temperature
Degree is 20 DEG C.Then the yellow wine yeast that 5kg is added is saccharified, and the time of saccharification is 5 days, and the temperature of saccharification is 40 DEG C, obtains sugar
Change product；
The yeast of 4kg is added in the saccharification product, ferments for step 3), and fermentation time is 20 days, the temperature of fermentation
Degree is 34 DEG C, obtains tunning；
Step 4) carries out decocting wine processing after filtering by tunning, stand and clarify, and the temperature for decocting wine processing is 85-90
DEG C, the caramel of 120kg is then added, after being packed, obtains the alkaline Yiren wine with clearing damp.
Embodiment 3
The present embodiment is prepared as steps described below.
Step 1) takes myotonin 1000kg, by the broken rear extruding of myotonin, obtains extruding adlay；In the puffing process,
In terms of the gross mass of the myotonin, the additional amount of water is 20%；The temperature of the extruding is 120 DEG C, the pressure of the extruding
For 0.35Mpa.
Extruding adlay is transferred in fermentor by step 2), and the deionized water of 1400kg is added and mixes, wherein entering tank temperature
Degree is 20 DEG C, and the yellow wine yeast that 2kg is then added is saccharified, and the time of saccharification is 5 days, and the temperature of saccharification is 35 DEG C, obtains sugar
Change product；
The yeast of 3kg is added in the saccharification product, ferments for step 3), and fermentation time is 22 days, the temperature of fermentation
Degree is 34 DEG C, obtains tunning；
Step 4) carries out decocting wine processing after filtering by tunning, stand and clarify, and the temperature for decocting wine processing is 85-90
DEG C, the caramel of 120kg is then added, after being packed, obtains the alkaline Yiren wine with clearing damp.
Embodiment 4
The present embodiment is prepared as steps described below.
Step 1) takes myotonin 1000kg, by the broken rear extruding of myotonin, obtains extruding adlay；In the puffing process,
In terms of the gross mass of the myotonin, the additional amount of water is 20%；The temperature of the extruding is 110 DEG C, the pressure of the extruding
For 0.35Mpa.
Extruding adlay is transferred in fermentor by step 2), and the deionized water of 1400kg is added and mixes, wherein entering tank temperature
Degree is 20 DEG C, and the yellow wine yeast that 2.5kg is then added is saccharified, and the time of saccharification is 4 days, and 40 DEG C of the temperature of saccharification obtains sugar
Change product；
The yeast of 3.5kg is added in the saccharification product, ferments for step 3), and fermentation time is 20 days, fermentation
Temperature is 34 DEG C, obtains tunning；
Step 4) will carry out decocting wine processing after tunning filtering, standing clarification, and decocting the temperature that wine is handled is 85-90 DEG C,
Then the caramel of 120kg is added, after being packed, obtains the alkaline Yiren wine with clearing damp.
Embodiment 5
The present embodiment is prepared as steps described below.
Step 1) takes myotonin 1500kg, by the broken rear extruding of myotonin, obtains extruding adlay；In the puffing process,
In terms of the gross mass of the myotonin, the additional amount of water is 20%；The temperature of the extruding is 120 DEG C, the pressure of the extruding
For 0.35Mpa.
Extruding adlay is transferred in fermentor by step 2), and the deionized water of 2100kg is added and mixes, wherein entering tank temperature
Degree is 20 DEG C, and the yellow wine yeast that 7.5kg is then added is saccharified, and the time of saccharification is 5 days, and the temperature of saccharification is 40 DEG C, is obtained
Saccharification product；
The yeast of 6kg is added in the saccharification product, ferments for step 3), and fermentation time is 20 days, the temperature of fermentation
Degree is 34 DEG C, obtains tunning；
Step 4) carries out decocting wine processing after filtering by tunning, stand and clarify, and the temperature for decocting wine processing is 85-90
DEG C, the caramel of 180kg is then added, after being packed, obtains the alkaline Yiren wine with clearing damp.
Comparative example 1
Comparative example 1 is prepared as steps described below.
Step 1) takes myotonin 1800kg, by the broken rear extruding of myotonin, obtains extruding adlay；In the puffing process,
In terms of the gross mass of the myotonin, the additional amount of water is 20%；The temperature of the extruding is 120 DEG C, the pressure of the extruding
For 0.35Mpa.
Extruding adlay is transferred in fermentor by step 2), and the deionized water of 2520kg is added and mixes, wherein entering tank temperature
Degree is 20 DEG C, and the yellow wine yeast that 9.0kg is then added is saccharified, and the time of saccharification is 5 days, and the temperature of saccharification is 40 DEG C, is obtained
Saccharification product；
Step 3) carries out decocting wine processing after filtering by saccharification product, stand and clarify, and the temperature for decocting wine processing is 85-90
DEG C, after then the caramel of addition 216kg is packed, obtain Yiren wine.
Comparative example 2
Comparative example 2 is prepared as steps described below.
Step 1) takes myotonin 1300kg, by the broken rear extruding of myotonin, obtains extruding adlay；In the puffing process,
In terms of the gross mass of the myotonin, the additional amount of water is 20%；The temperature of the extruding is 120 DEG C, the pressure of the extruding
For 0.35Mpa.
Extruding adlay is transferred in fermentor by step 2), and the deionized water of 1820kg is added and mixes, wherein entering tank temperature
Degree is 20 DEG C, and the yeast of 5.2kg is then added, ferments, and fermentation time is 20 days, and the temperature of fermentation is 34 DEG C and is fermented
Product；
Step 3) will carry out decocting wine processing after tunning filtering, standing clarification, and decocting the temperature that wine is handled is 85-90 DEG C,
Then the caramel of 156kg is added, after being packed, obtains Yiren wine.
Comparative example 3
Comparative example 3 is prepared as steps described below.
Step 1) takes myotonin 1500kg, carries out boiling after myotonin is impregnated 12 hours again, and digestion time is 1.2 small
When, obtain boiling adlay.
Step 2) puts boiling adlay into fermentor, and the deionized water of 2100kg is added and mixes, wherein entering tank temperature degree
It is 20 DEG C, the yellow wine yeast that 7.5kg is then added is saccharified, and the time of saccharification is 5 days, and the temperature of saccharification is 40 DEG C, obtains sugar
Change product；
The yeast of 6kg is added in the saccharification product, ferments for step 3), and fermentation time is 20 days, the temperature of fermentation
Degree obtains tunning for 34 DEG C；
Step 4) will carry out decocting wine processing after tunning filtering, standing clarification, and decocting the temperature that wine is handled is 85-90 DEG C,
Then the caramel of 180kg is added, after being packed, obtains the alkaline Yiren wine with clearing damp.
Performance test
The detection of alcoholic strength
The alkaline Yiren wine for taking 1000mL embodiment 1-5 and comparative example 1-3, is put into the cucurbit of 1000mL, connects
Condenser pipe after condenser pipe accesses cold water, heats cucurbit, and condenser pipe outlet connects alkaline Yiren wine with the triangular flask of 1000mL.When
When the content of alkaline Yiren wine in triangular flask is 900mL, 100mL distilled water is mended, and the liquid in triangular flask is transferred to
In the graduated cylinder of 1000mL.Alcoholic strength is measured with the accurate alcohol meter that scale is 0~20 °, temperature is subject to 20 DEG C of national standard.
Micro alkali metal element content detection
Entrust the detection of BeiJing ZhongKe Guang Xi Chemical Engineering Technology research institute.
Table 1
| Detection project | Embodiment 1 | Embodiment 2 | Embodiment 3 | Embodiment 4 | Embodiment 5 | Comparative example 1 | Comparative example 2 | Comparative example 3 |
| Potassium content (%) | 6.782 | 6.780 | 6.782 | 6.781 | 6.784 | 6.783 | 6.781 | 5.026 |
| Calcium content (%) | 2.473 | 2.470 | 2.472 | 2.475 | 2.473 | 2.474 | 2.471 | 1.037 |
| Content of magnesium (%) | 6.662 | 6.665 | 6.660 | 6.661 | 6.663 | 6.662 | 6.664 | 3.648 |
| Sodium content (%) | 7.001 | 7.003 | 7.000 | 7.002 | 7.001 | 7.004 | 6.998 | 3.032 |
| Iron content (%) | 0.072 | 0.071 | 0.074 | 0.070 | 0.073 | 0.072 | 0.071 | 0.041 |
| Phosphorus content (%) | 6.256 | 6.257 | 6.253 | 6.258 | 6.254 | 6.256 | 6.257 | 4.037 |
| Alcoholic strength (°) | 16 | 15.6 | 16.1 | 16.2 | 15.8 | 7.5 | 8.3 | 15.6 |
As can be seen from Table 1, the potassium, calcium, magnesium, sodium, iron of the embodiment of the present invention 1-5, the content of phosphorus are higher.Due to containing
There are above-mentioned various trace elements, so that alkaline Yiren wine of the invention has higher nutritive value.1-5's of the embodiment of the present invention
For alcoholic strength between 15-17 °, alcoholic strength is suitable.
Comparative example 1 is not fermented using yeast, and comparative example 2 is not saccharified using kojic acid, therefore, the alcoholic strength of acquisition compared with
It is low.
Comparative example 3 does not use the step of extruding, but carries out boiling again after myotonin is impregnated 12 hours, and myotonin has
Beneficial ingredient can be damaged.Therefore, the effect of potassium, calcium, magnesium, sodium, iron, the content of phosphorus are lower, alkaline Yiren wine reduces.
The above embodiment of the present invention be only to clearly illustrate example of the present invention, and not be to the present invention
Embodiment restriction.For those of ordinary skill in the art, it can also make on the basis of the above description
Other various forms of variations or variation.There is no necessity and possibility to exhaust all the enbodiments.It is all of the invention
Made any modifications, equivalent replacements, and improvements etc., should be included in the protection of the claims in the present invention within spirit and principle
Within the scope of.
Claims (10)
1. a kind of have effects that the alkaline Yiren wine of clearing damp, which is characterized in that including myotonin, distiller's yeast, yeast and water；With described
The gross mass meter of myotonin, the additional amount of the distiller's yeast are 0.1%~0.6%；The additional amount of the yeast be 0.1%~
0.5%；The additional amount of the water is 100%~180%.
2. according to claim 1 have effects that the alkaline Yiren wine of clearing damp, which is characterized in that with the total of the myotonin
Quality meter, the additional amount of the distiller's yeast are 0.1%~0.5%；The additional amount of the yeast is 0.1%~0.4%；The water
Additional amount is 100%~160%.
3. according to claim 1 or 2 have effects that the alkaline Yiren wine of clearing damp, which is characterized in that described that there is clearing damp
The pH value of the alkaline Yiren wine of effect is 6~8, and/or
The alcoholic strength for having effects that the alkaline Yiren wine of clearing damp is 15 °~17 °.
4. according to claim 1-3 have effects that the alkaline Yiren wine of clearing damp, which is characterized in that described to have
In the alkaline Yiren wine of clearing damp effect, with the total weight with the alkaline Yiren wine of clearing damp, the content of potassium is 4%
~8%, the content of calcium is 1%~5%, the content of magnesium is 5%~10%, the content of sodium is 5%~10%, the content of iron is
0.01%~0.15%, the content of phosphorus is 5%~10%.
5. according to claim 1-4 have effects that the alkaline Yiren wine of clearing damp, which is characterized in that the distiller's yeast
For yellow wine yeast.
6. according to claim 1-5 have effects that the alkaline Yiren wine of clearing damp, which is characterized in that further include face
Material；Preferably, in terms of the gross mass of the myotonin, the additional amount of the pigment is 12%~14%；It is highly preferred that the face
Material is caramel.
7. a kind of preparation method with the alkaline Yiren wine of clearing damp according to claim 1-6, special
Sign is, including water is added after myotonin is crushed extruding, is saccharified using distiller's yeast, the step then fermented using yeast
Suddenly.
8. the preparation method with the alkaline Yiren wine of clearing damp according to claim 7, which is characterized in that including with
Lower step:
The broken rear extruding of myotonin is obtained extruding adlay by step 1)；
Water is added in the extruding adlay and mixes, distiller's yeast is then added and is saccharified, obtains saccharification product for step 2)；
Step 3) is added yeast in the saccharification product, ferments, obtains tunning；
Step 4) will carry out decocting wine processing after tunning separation, clarification, obtain the alkaline adlay with clearing damp
Wine.
9. the preparation method with the alkaline Yiren wine of clearing damp according to claim 8, which is characterized in that the step
It is rapid 1) in, in terms of the gross mass of the myotonin, the additional amount of water is 15%-25%；And/or
The temperature of the extruding is 110 DEG C -130 DEG C, and the pressure of the extruding is 0.3Mpa-0.5Mpa.
10. the preparation method with the alkaline Yiren wine of clearing damp according to claim 8 or claim 9, which is characterized in that institute
It states in step 2), the time being saccharified is -5 days 4 days, and the temperature being saccharified is 25 DEG C -40 DEG C；And/or
In the step 3), the time fermented is -22 days 18 days；The temperature fermented is 25 DEG C -36 DEG C.
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Cited By (1)
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| CN111304035A (en) * | 2019-12-25 | 2020-06-19 | 贵州省古方堂生物科技有限责任公司 | Preparation process and production system of fermented wine |
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| CN107446756A (en) * | 2017-09-27 | 2017-12-08 | 贵州百科薏仁生物科技有限公司 | A kind of brewage process of adlay root health-care yellow wine |
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2018
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN107446756A (en) * | 2017-09-27 | 2017-12-08 | 贵州百科薏仁生物科技有限公司 | A kind of brewage process of adlay root health-care yellow wine |
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| CN111304035A (en) * | 2019-12-25 | 2020-06-19 | 贵州省古方堂生物科技有限责任公司 | Preparation process and production system of fermented wine |
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