JPS55124472A - Preparation of alcohol-containing sweet seasoning - Google Patents

Preparation of alcohol-containing sweet seasoning

Info

Publication number
JPS55124472A
JPS55124472A JP3117079A JP3117079A JPS55124472A JP S55124472 A JPS55124472 A JP S55124472A JP 3117079 A JP3117079 A JP 3117079A JP 3117079 A JP3117079 A JP 3117079A JP S55124472 A JPS55124472 A JP S55124472A
Authority
JP
Japan
Prior art keywords
alcohol
rice
acid
aged
fittest
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP3117079A
Other languages
Japanese (ja)
Other versions
JPS5739624B2 (en
Inventor
Shizuya Okubo
Itsuo Takeuchi
Yasuyoshi Odaka
Michio Harada
Katsutoshi Tonabe
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kikkoman Corp
Original Assignee
Kikkoman Corp
Kikkoman Shoyu KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kikkoman Corp, Kikkoman Shoyu KK filed Critical Kikkoman Corp
Priority to JP3117079A priority Critical patent/JPS55124472A/en
Publication of JPS55124472A publication Critical patent/JPS55124472A/en
Publication of JPS5739624B2 publication Critical patent/JPS5739624B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Seasonings (AREA)
  • Alcoholic Beverages (AREA)

Abstract

PURPOSE: To obtain an alcohol-containing sweet seasoning having a taste and quality comparable with that of a usual sweet "sake", by treating steamed nonglutinous rice with an acid or α-amylase to form a liquified matter, which is saccharified and aged together with alcohol and rice noodles.
CONSTITUTION: A steamed nonglutinous rice is treated with an acid, e.g., hydrochloric acid, sulfuric acid, or oxalic acid, or reacted with an α-amylase having its fittest reaction temperature of 50W90°C, or that having its fittest reaction temperature of 70W110°C so that not less than 95wt% of the rice starch is liquified. The prepared liquiefied matter is directly blended with (a) alcohol in an amount to make the alcohol concentration of the aged concentrated liquid of 13W15wt% and (b) 10W30wt% based on the raw rice of rice noodles, and, if necessary, grape sugar, a starch syrup, etc. The resulting blend is saccharified, aged, subject to filter press by a conventional method, and purified after removal of the deposit and sterization and destruction of enzymes under heating.
COPYRIGHT: (C)1980,JPO&Japio
JP3117079A 1979-03-19 1979-03-19 Preparation of alcohol-containing sweet seasoning Granted JPS55124472A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP3117079A JPS55124472A (en) 1979-03-19 1979-03-19 Preparation of alcohol-containing sweet seasoning

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP3117079A JPS55124472A (en) 1979-03-19 1979-03-19 Preparation of alcohol-containing sweet seasoning

Publications (2)

Publication Number Publication Date
JPS55124472A true JPS55124472A (en) 1980-09-25
JPS5739624B2 JPS5739624B2 (en) 1982-08-23

Family

ID=12323954

Family Applications (1)

Application Number Title Priority Date Filing Date
JP3117079A Granted JPS55124472A (en) 1979-03-19 1979-03-19 Preparation of alcohol-containing sweet seasoning

Country Status (1)

Country Link
JP (1) JPS55124472A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH03195472A (en) * 1989-12-25 1991-08-27 Kikkoman Corp Production of alcohol-containing sweet seasoning
CN106967553A (en) * 2017-04-15 2017-07-21 云南三友食品有限公司 Utilize the method for line wine brewing of cracking rice

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH03195472A (en) * 1989-12-25 1991-08-27 Kikkoman Corp Production of alcohol-containing sweet seasoning
CN106967553A (en) * 2017-04-15 2017-07-21 云南三友食品有限公司 Utilize the method for line wine brewing of cracking rice

Also Published As

Publication number Publication date
JPS5739624B2 (en) 1982-08-23

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