JPS572659A - Preparation of emulsified food of oil-in-water type - Google Patents
Preparation of emulsified food of oil-in-water typeInfo
- Publication number
- JPS572659A JPS572659A JP7583280A JP7583280A JPS572659A JP S572659 A JPS572659 A JP S572659A JP 7583280 A JP7583280 A JP 7583280A JP 7583280 A JP7583280 A JP 7583280A JP S572659 A JPS572659 A JP S572659A
- Authority
- JP
- Japan
- Prior art keywords
- oil
- emulsified food
- water type
- preparation
- raw material
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Seasonings (AREA)
Abstract
PURPOSE: To prevent the flavor deterioration of an emulsified food in preservation, by adding phytic acid, its salt or polyphosphate to an emulsified food of the oil-in- water type comprising tomato and the yellow of an egg during its preparation.
CONSTITUTION: In preparing conventionally an emulsified food of the oil-in-water type comprising tomato and the yellow of an egg as part of raw materials, for example, after emulsifying an aqueous raw material and an oily raw material into an oil-in-water type or while preparing the aqueous raw material, about 0.02W 1wt% phytic acid, or its salt, e.g., sodium phytate, or polyphosphate, e.g., sodium polyphosphate, is added to the emulsified food.
COPYRIGHT: (C)1982,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP55075832A JPS6023824B2 (en) | 1980-06-05 | 1980-06-05 | Method for producing oil-in-water emulsified food |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP55075832A JPS6023824B2 (en) | 1980-06-05 | 1980-06-05 | Method for producing oil-in-water emulsified food |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS572659A true JPS572659A (en) | 1982-01-08 |
JPS6023824B2 JPS6023824B2 (en) | 1985-06-10 |
Family
ID=13587550
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP55075832A Expired JPS6023824B2 (en) | 1980-06-05 | 1980-06-05 | Method for producing oil-in-water emulsified food |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS6023824B2 (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2013212068A (en) * | 2012-04-02 | 2013-10-17 | Chikuno Shokuhin Kogyo Kk | Oil and fat composition containing phytic acid, and food containing the same |
-
1980
- 1980-06-05 JP JP55075832A patent/JPS6023824B2/en not_active Expired
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2013212068A (en) * | 2012-04-02 | 2013-10-17 | Chikuno Shokuhin Kogyo Kk | Oil and fat composition containing phytic acid, and food containing the same |
Also Published As
Publication number | Publication date |
---|---|
JPS6023824B2 (en) | 1985-06-10 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
DE3168815D1 (en) | Highly concentrated egg white product or salted whole egg and process of preparation | |
JPS6427431A (en) | Mold release oil composition for food | |
JPS572659A (en) | Preparation of emulsified food of oil-in-water type | |
EP0064654A3 (en) | Preparation of comminuted fresh onions which can be dispensed from tubes | |
JPS55135570A (en) | Processing of lobster or fish meat | |
JPS557035A (en) | Preparation of salted meat | |
JPS5779854A (en) | Food containing processed soybean and/or soybean milk | |
JPS57155959A (en) | Preparation of rice cake | |
JPS57198067A (en) | Preparation of emulsified dressing | |
JPS5729270A (en) | Preparation of nonheat-coagulable egg white | |
JPS5758873A (en) | Preparation of fish-paste product | |
JPS5515728A (en) | Food antiseptic | |
JPS572660A (en) | Preparation of dressing for fresh vegetable, etc. | |
JPS561861A (en) | Method for improving quality of food | |
JPS57181665A (en) | Improving method for flavor of soybean milk | |
JPS5759629A (en) | Solubilizing method for nonaqueous substance | |
JPS55108260A (en) | Preparation of cooked food | |
JPS5545332A (en) | Making method of snack of sweet potato | |
JPS5765176A (en) | Alcoholic beverage and its production | |
JPS54120607A (en) | Prevention of heat browning of phospholipid | |
JPS5577876A (en) | Preparation of steamed egg custard packed in container | |
JPS57177663A (en) | Preparation of fried food | |
JPS57129643A (en) | Composition containing fat or oil for substitute dairy product for livestock farming | |
JPS5783266A (en) | Preparation of edible coating material | |
JPS5626142A (en) | Production of sterilized egg white liquid |