JPS56164772A - Preparation of boiled fish paste - Google Patents

Preparation of boiled fish paste

Info

Publication number
JPS56164772A
JPS56164772A JP6931480A JP6931480A JPS56164772A JP S56164772 A JPS56164772 A JP S56164772A JP 6931480 A JP6931480 A JP 6931480A JP 6931480 A JP6931480 A JP 6931480A JP S56164772 A JPS56164772 A JP S56164772A
Authority
JP
Japan
Prior art keywords
fish paste
boiled fish
heating
paste
molded
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP6931480A
Other languages
Japanese (ja)
Other versions
JPS5722542B2 (en
Inventor
Sakae Yotsuya
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP6931480A priority Critical patent/JPS56164772A/en
Publication of JPS56164772A publication Critical patent/JPS56164772A/en
Publication of JPS5722542B2 publication Critical patent/JPS5722542B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Fish Paste Products (AREA)

Abstract

PURPOSE: To improve cut cross-section, gloss, taste, etc. of boiled fish paste and to prolong its preservation without causing its deformation, by irradiating molded paste ingredients for boiled fish paste with microwave intermittently, followed by heating it by steam or direct fire method.
CONSTITUTION: A seasoning, e.g., salt, etc., starch, etc. are added to grund fish meat to give an ingredient, which is molded into "kamaboko" (boiled fish paste) and subjected to setting treatment at 2W5°C for 12hr in a setting chamber. The molded food after treatment is irradiated with microwave for 30sec, the irradiation is stopped for 30W40sec, these operations are repeated for 6W8 times. This method can prevent the deformation and uneven heating of boiled fish paste, which occur when it is heated long in a time. The molded food is conventionally put in a steam chamber at 85W90°C and heated for about 30min, to give a product. The use of both heating methods sterilize boiled fish paste by microwave irradiation, prolong its preservation, and the product free from fish smell, putrid smell, etc. can be obtained more efficiently than a method using steam heating only.
COPYRIGHT: (C)1981,JPO&Japio
JP6931480A 1980-05-23 1980-05-23 Preparation of boiled fish paste Granted JPS56164772A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP6931480A JPS56164772A (en) 1980-05-23 1980-05-23 Preparation of boiled fish paste

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP6931480A JPS56164772A (en) 1980-05-23 1980-05-23 Preparation of boiled fish paste

Publications (2)

Publication Number Publication Date
JPS56164772A true JPS56164772A (en) 1981-12-17
JPS5722542B2 JPS5722542B2 (en) 1982-05-13

Family

ID=13398966

Family Applications (1)

Application Number Title Priority Date Filing Date
JP6931480A Granted JPS56164772A (en) 1980-05-23 1980-05-23 Preparation of boiled fish paste

Country Status (1)

Country Link
JP (1) JPS56164772A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0416169A (en) * 1990-05-08 1992-01-21 Houdenshiya:Kk Preparation of boiled fish paste using microwave heating and far infrared heating
EP1163855A1 (en) * 2000-06-16 2001-12-19 Neptune S.A. Combined microwave/steam continuous cooking
JP2014008059A (en) * 2012-07-02 2014-01-20 Ks Corporation Co Ltd Freezed fishery paste product, manufacturing method thereof, and cooking method thereof

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH01150640U (en) * 1988-04-09 1989-10-18

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0416169A (en) * 1990-05-08 1992-01-21 Houdenshiya:Kk Preparation of boiled fish paste using microwave heating and far infrared heating
EP1163855A1 (en) * 2000-06-16 2001-12-19 Neptune S.A. Combined microwave/steam continuous cooking
FR2810202A1 (en) * 2000-06-16 2001-12-21 Neptune Sa CONTINUOUS COMBINED COOKING MICROWAVE STEAM
JP2014008059A (en) * 2012-07-02 2014-01-20 Ks Corporation Co Ltd Freezed fishery paste product, manufacturing method thereof, and cooking method thereof

Also Published As

Publication number Publication date
JPS5722542B2 (en) 1982-05-13

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