JPS57202251A - Preparation of japanese cake containing seaweed - Google Patents
Preparation of japanese cake containing seaweedInfo
- Publication number
- JPS57202251A JPS57202251A JP56085141A JP8514181A JPS57202251A JP S57202251 A JPS57202251 A JP S57202251A JP 56085141 A JP56085141 A JP 56085141A JP 8514181 A JP8514181 A JP 8514181A JP S57202251 A JPS57202251 A JP S57202251A
- Authority
- JP
- Japan
- Prior art keywords
- sugar
- added
- marbit
- seaweeds
- desalted
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Confectionery (AREA)
- Edible Seaweed (AREA)
- Jellies, Jams, And Syrups (AREA)
Abstract
PURPOSE: To prepare a low-caloric Japanese and Western cake such as a custard pudding or sweet jelly of beans without the sugar harm, by pulverizing desalted wet seaweeds, and adding "Marbit ", sugar, etc. thereto at the same time.
CONSTITUTION: Water is added to desalted seaweeds, e.g. MOZUKU (Nemacystus decipiens) or WAKAME (Undaria pinnatifida), and pulverized to give a pasty state. "Marbit ", sugar and an adequate amount of water are then added thereto, and the resultant mixture is then heated and steamed. Agar as a viscosity increasing agent is added, and the mixture is boiled down while kneaded, molded and coagulated to afford the aimed product.
COPYRIGHT: (C)1982,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP56085141A JPS57202251A (en) | 1981-06-03 | 1981-06-03 | Preparation of japanese cake containing seaweed |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP56085141A JPS57202251A (en) | 1981-06-03 | 1981-06-03 | Preparation of japanese cake containing seaweed |
Publications (1)
Publication Number | Publication Date |
---|---|
JPS57202251A true JPS57202251A (en) | 1982-12-11 |
Family
ID=13850376
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP56085141A Pending JPS57202251A (en) | 1981-06-03 | 1981-06-03 | Preparation of japanese cake containing seaweed |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS57202251A (en) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS6041470A (en) * | 1983-08-03 | 1985-03-05 | Takeyoshi Maeda | Preparation of raw material for seaweed |
JPS60126063A (en) * | 1983-12-14 | 1985-07-05 | Nakano Kaisan Kk | Preparation of cake of sea tangle |
KR20020083057A (en) * | 2001-04-25 | 2002-11-01 | 김원태 | Method of manufacturing mixed gangjung (rice cake, fruit flavored jelly or syrup, seaweed) |
-
1981
- 1981-06-03 JP JP56085141A patent/JPS57202251A/en active Pending
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS6041470A (en) * | 1983-08-03 | 1985-03-05 | Takeyoshi Maeda | Preparation of raw material for seaweed |
JPS60126063A (en) * | 1983-12-14 | 1985-07-05 | Nakano Kaisan Kk | Preparation of cake of sea tangle |
KR20020083057A (en) * | 2001-04-25 | 2002-11-01 | 김원태 | Method of manufacturing mixed gangjung (rice cake, fruit flavored jelly or syrup, seaweed) |
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