JPS57177648A - Preparation of soya milk drink - Google Patents
Preparation of soya milk drinkInfo
- Publication number
- JPS57177648A JPS57177648A JP56060688A JP6068881A JPS57177648A JP S57177648 A JPS57177648 A JP S57177648A JP 56060688 A JP56060688 A JP 56060688A JP 6068881 A JP6068881 A JP 6068881A JP S57177648 A JPS57177648 A JP S57177648A
- Authority
- JP
- Japan
- Prior art keywords
- soya milk
- taste
- milk
- soya
- water
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Dairy Products (AREA)
- Beans For Foods Or Fodder (AREA)
Abstract
PURPOSE: To prepare a soya milk drink having simple and desired taste and flavor, by removing the ill taste and odor from soya milk by ion exchange resin or a reverse osmosis membrane, and adding a seasoning material to the treated soya milk.
CONSTITUTION: Soybeans are immersed in hot water and ground with soybean grinder. The ground product is mixed with water to a water-content of about 9 times the soy bean, heated to effect the sufficient water absorption of the soybean, and steamed and boiled. A soya milk having a solid content of about 8W 9% can be obtained by removing the cake from the above product. The characteristic ill taste and odor of the soya milk thus obtained can be almost removed by passing the milk through a strongly basic Cl-type ion exchange resin bed. Addition of a seasoning material such as wort of about 10% concentration to the soya milk in an amount of about 10% affords a soya milk drink having excellent taste and flavor. Other examples of the seasoning material are combined amino acids, sweeteners, vitamins, etc. For the salt enrichment, e.g. for supplying Na, K, PO4, Ca, etc., salts which do not cause the coagulation of soya milk, e.g. sodium citrate, potassium hydrogen phosphate, calcium lactate, etc. are used in combination with the above seasoning.
COPYRIGHT: (C)1982,JPO&Japio
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP56060688A JPS57177648A (en) | 1981-04-23 | 1981-04-23 | Preparation of soya milk drink |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP56060688A JPS57177648A (en) | 1981-04-23 | 1981-04-23 | Preparation of soya milk drink |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS57177648A true JPS57177648A (en) | 1982-11-01 |
Family
ID=13149485
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP56060688A Pending JPS57177648A (en) | 1981-04-23 | 1981-04-23 | Preparation of soya milk drink |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS57177648A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6352853A (en) * | 1986-08-20 | 1988-03-07 | Kanesa Miso Kk | Production of soybean food material |
| EP1067847A4 (en) * | 1998-02-09 | 2001-05-02 | California Almond Growers Exch | Processs for producing beverages from nut butter and the product therefrom |
| US20110070337A1 (en) * | 2009-09-21 | 2011-03-24 | Whitewave Services, Inc. | Reduced Calorie Soy Beverage |
-
1981
- 1981-04-23 JP JP56060688A patent/JPS57177648A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6352853A (en) * | 1986-08-20 | 1988-03-07 | Kanesa Miso Kk | Production of soybean food material |
| JPH0467946B2 (en) * | 1986-08-20 | 1992-10-29 | Kanesa Kk | |
| EP1067847A4 (en) * | 1998-02-09 | 2001-05-02 | California Almond Growers Exch | Processs for producing beverages from nut butter and the product therefrom |
| US20110070337A1 (en) * | 2009-09-21 | 2011-03-24 | Whitewave Services, Inc. | Reduced Calorie Soy Beverage |
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