JPS57174051A - Production of salted guts of cuttlefish - Google Patents
Production of salted guts of cuttlefishInfo
- Publication number
- JPS57174051A JPS57174051A JP56059382A JP5938281A JPS57174051A JP S57174051 A JPS57174051 A JP S57174051A JP 56059382 A JP56059382 A JP 56059382A JP 5938281 A JP5938281 A JP 5938281A JP S57174051 A JPS57174051 A JP S57174051A
- Authority
- JP
- Japan
- Prior art keywords
- cuttlefishes
- vessel
- cuttlefish
- cut
- water
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Abstract
PURPOSE: Cuttlefishes are drained and cut into pieces of 4W5mm width and length to prepare salted guts of cuttlefish of high resistance to putrefaction.
CONSTITUTION: Raw cuttlefishes are cut open to remove internal organs, washed with water, then only their bodies are placed in a vessel for preparing salted guts. These bodies are treated with 6W8% salt for 2W3hr and washed with water. Then, they are placed on a net for draining for about 2hr to adjust the water content to about 30%. The resultant cuttlefishes are cut into pieces of 4W5mm size square and placed in the vessel. Further, salt, liver and seasonings are added to the vessel and they are stirred 5W6 times a day. This operation is repeated for 4W5 days to effect aging.
COPYRIGHT: (C)1982,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP56059382A JPS5849144B2 (en) | 1981-04-20 | 1981-04-20 | How to make salted squid |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP56059382A JPS5849144B2 (en) | 1981-04-20 | 1981-04-20 | How to make salted squid |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS57174051A true JPS57174051A (en) | 1982-10-26 |
JPS5849144B2 JPS5849144B2 (en) | 1983-11-02 |
Family
ID=13111669
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP56059382A Expired JPS5849144B2 (en) | 1981-04-20 | 1981-04-20 | How to make salted squid |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5849144B2 (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2011015647A (en) * | 2009-07-10 | 2011-01-27 | Toyama Prefecture | Seasoning powder of salted-cuttlefish, and method for making the same |
JP2011115140A (en) * | 2009-11-30 | 2011-06-16 | Toru Wakisaka | Method for producing salted fish gut |
-
1981
- 1981-04-20 JP JP56059382A patent/JPS5849144B2/en not_active Expired
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2011015647A (en) * | 2009-07-10 | 2011-01-27 | Toyama Prefecture | Seasoning powder of salted-cuttlefish, and method for making the same |
JP2011115140A (en) * | 2009-11-30 | 2011-06-16 | Toru Wakisaka | Method for producing salted fish gut |
Also Published As
Publication number | Publication date |
---|---|
JPS5849144B2 (en) | 1983-11-02 |
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