JPS57129658A - Modification of food product - Google Patents
Modification of food productInfo
- Publication number
- JPS57129658A JPS57129658A JP56013833A JP1383381A JPS57129658A JP S57129658 A JPS57129658 A JP S57129658A JP 56013833 A JP56013833 A JP 56013833A JP 1383381 A JP1383381 A JP 1383381A JP S57129658 A JPS57129658 A JP S57129658A
- Authority
- JP
- Japan
- Prior art keywords
- powder
- water
- food product
- modification
- obsidian
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- General Preparation And Processing Of Foods (AREA)
- Confectionery (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
PURPOSE: A powder of perlite, pitch stone or obsidian or the supernatant obtained when the powder is dipped in water is added to a food product in its production to improve the quality of the product.
CONSTITUTION: A supernatant after a powder or granules containing minerals such as of perlite, pitch stone or obsidian and several metallic ions is dipped in water or the powder itself are used at a ratio of 50W100g/l liter of water to prepare a dough and bread is made from the dough by a usual method. This process is described to be effective in the production of sponge cake, doughnuts and biscuits.
COPYRIGHT: (C)1982,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP56013833A JPS57129658A (en) | 1981-02-03 | 1981-02-03 | Modification of food product |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP56013833A JPS57129658A (en) | 1981-02-03 | 1981-02-03 | Modification of food product |
Publications (1)
Publication Number | Publication Date |
---|---|
JPS57129658A true JPS57129658A (en) | 1982-08-11 |
Family
ID=11844266
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP56013833A Pending JPS57129658A (en) | 1981-02-03 | 1981-02-03 | Modification of food product |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS57129658A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH10179085A (en) * | 1996-12-25 | 1998-07-07 | Takeo Wakaguwa | Medicine for nutrition and robustness |
KR20000062031A (en) * | 1999-03-30 | 2000-10-25 | 이창진 | Aaaaa |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5118740A (en) * | 1974-06-26 | 1976-02-14 | Bayer Ag | Indorirumonoazosenryono seizohoho |
JPS52145532A (en) * | 1976-05-26 | 1977-12-03 | Shiyouji Mizushima | Method of producing food |
-
1981
- 1981-02-03 JP JP56013833A patent/JPS57129658A/en active Pending
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5118740A (en) * | 1974-06-26 | 1976-02-14 | Bayer Ag | Indorirumonoazosenryono seizohoho |
JPS52145532A (en) * | 1976-05-26 | 1977-12-03 | Shiyouji Mizushima | Method of producing food |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH10179085A (en) * | 1996-12-25 | 1998-07-07 | Takeo Wakaguwa | Medicine for nutrition and robustness |
KR20000062031A (en) * | 1999-03-30 | 2000-10-25 | 이창진 | Aaaaa |
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