JPS57141272A - Production of wet food product containing mustard seeds - Google Patents
Production of wet food product containing mustard seedsInfo
- Publication number
- JPS57141272A JPS57141272A JP56027849A JP2784981A JPS57141272A JP S57141272 A JPS57141272 A JP S57141272A JP 56027849 A JP56027849 A JP 56027849A JP 2784981 A JP2784981 A JP 2784981A JP S57141272 A JPS57141272 A JP S57141272A
- Authority
- JP
- Japan
- Prior art keywords
- food product
- seeds
- mustard seeds
- wet food
- product containing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Seasonings (AREA)
Abstract
PURPOSE: Crushed mustard seeds are dipped in water, drained and added to a desired wet food product, thus shortening the aging period to produce a wet food product containing mustard seeds in a short time.
CONSTITUTION: When a wet food product containing mustard seeds is produced by a usual method, the crushed mustard seeds are dipped in water 3W50 times the quanity of the seeds for about 5W30min preferably at room temperature, then drained in a usual manner. The resultant crushed seeds are added to a desired food product and the food product is bagged up and aged at room temperature for about 10W30 days.
COPYRIGHT: (C)1982,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP56027849A JPS603456B2 (en) | 1981-02-27 | 1981-02-27 | Method for producing wet food containing poppy seeds |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP56027849A JPS603456B2 (en) | 1981-02-27 | 1981-02-27 | Method for producing wet food containing poppy seeds |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS57141272A true JPS57141272A (en) | 1982-09-01 |
JPS603456B2 JPS603456B2 (en) | 1985-01-28 |
Family
ID=12232359
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP56027849A Expired JPS603456B2 (en) | 1981-02-27 | 1981-02-27 | Method for producing wet food containing poppy seeds |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS603456B2 (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2008237183A (en) * | 2007-03-29 | 2008-10-09 | Asanuma Shoyuten:Kk | Preparation method of condiment |
-
1981
- 1981-02-27 JP JP56027849A patent/JPS603456B2/en not_active Expired
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2008237183A (en) * | 2007-03-29 | 2008-10-09 | Asanuma Shoyuten:Kk | Preparation method of condiment |
Also Published As
Publication number | Publication date |
---|---|
JPS603456B2 (en) | 1985-01-28 |
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