JPS568673A - Production of cuttlefish torn into strips - Google Patents
Production of cuttlefish torn into stripsInfo
- Publication number
- JPS568673A JPS568673A JP8130579A JP8130579A JPS568673A JP S568673 A JPS568673 A JP S568673A JP 8130579 A JP8130579 A JP 8130579A JP 8130579 A JP8130579 A JP 8130579A JP S568673 A JPS568673 A JP S568673A
- Authority
- JP
- Japan
- Prior art keywords
- cuttlefish
- water
- seasoning
- torn
- strips
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Abstract
PURPOSE: In the last step of the production of cuttlefish torn into strips, i.e. the finish seasoning step, the polysaccharide from soybean is added to the cuttlefish, thus producing said product having soft and good texture and browing resistance.
CONSTITUTION: Cuttlefish torn into strips is usually produced through the process containing following steps: cutting of raw or thawed cuttlefish; washing with water; removing the skin from the flesh by dipping in hot water, and boiling; washing with water as well as cooling; primary seasoning and drying; agin, where it is finished into tumbling doll shape; secondary seasoning; roasting; milling with rollers to be torn into strips; finish seasoning and finish drying. At the last finish seasoning, 0.1W2.0wt% of soybean polysaccharide is added to the cuttlefish. The soybean plysaccharide is obtained by purifying, drying and crushing defatted soybean into a white to yellow powder, which is hard soluble in water but holds a large amount of water without gelling, thus lowering the influence of water on the stripped cuttlefish and improving the quality.
COPYRIGHT: (C)1981,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP8130579A JPS568673A (en) | 1979-06-29 | 1979-06-29 | Production of cuttlefish torn into strips |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP8130579A JPS568673A (en) | 1979-06-29 | 1979-06-29 | Production of cuttlefish torn into strips |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS568673A true JPS568673A (en) | 1981-01-29 |
JPS5710714B2 JPS5710714B2 (en) | 1982-02-27 |
Family
ID=13742673
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP8130579A Granted JPS568673A (en) | 1979-06-29 | 1979-06-29 | Production of cuttlefish torn into strips |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS568673A (en) |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS4948745A (en) * | 1972-09-12 | 1974-05-11 | ||
JPS53107439A (en) * | 1977-02-25 | 1978-09-19 | Takeda Chemical Industries Ltd | Food containing soybean protein extract residue |
-
1979
- 1979-06-29 JP JP8130579A patent/JPS568673A/en active Granted
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS4948745A (en) * | 1972-09-12 | 1974-05-11 | ||
JPS53107439A (en) * | 1977-02-25 | 1978-09-19 | Takeda Chemical Industries Ltd | Food containing soybean protein extract residue |
Also Published As
Publication number | Publication date |
---|---|
JPS5710714B2 (en) | 1982-02-27 |
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