JPS5648872A - Chlorella-containing food - Google Patents
Chlorella-containing foodInfo
- Publication number
- JPS5648872A JPS5648872A JP12325879A JP12325879A JPS5648872A JP S5648872 A JPS5648872 A JP S5648872A JP 12325879 A JP12325879 A JP 12325879A JP 12325879 A JP12325879 A JP 12325879A JP S5648872 A JPS5648872 A JP S5648872A
- Authority
- JP
- Japan
- Prior art keywords
- chlorella
- food
- ume
- nutrious
- pickled
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/60—Edible seaweed
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Storage Of Fruits Or Vegetables (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
PURPOSE:To prepare a chlorella-containing health food having physical characteristics suitable for chewing, and excellent taste, flavor, color, etc., by mixing chlorella, pickled ''ume'', and other nutrious food each having granular form. CONSTITUTION:The objective chlorella-containing food is prepared mixing (A) 40-70wt% of chlorella formed to granules, (B) 5-15wt% of pickled ''ume'' formed to granules, and (C) 55-15wt% of granulated nutrious foods formed from powdery foods other than chlorella and pickled ''ume'', e.g. ginseng, shiitake mushroom, tangle, royal jelly, garlic, etc. Preferably, the mixture is formed to a chlorella- containing solid food having heterogeneous structure. The food thus obtained has not only high nutritive value and excellent taste and flavor, but also vivid color contrast of green chlorella, red ''ume'', and brown nutrious foods.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP12325879A JPS5648872A (en) | 1979-09-27 | 1979-09-27 | Chlorella-containing food |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP12325879A JPS5648872A (en) | 1979-09-27 | 1979-09-27 | Chlorella-containing food |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS5648872A true JPS5648872A (en) | 1981-05-02 |
JPS6129703B2 JPS6129703B2 (en) | 1986-07-08 |
Family
ID=14856109
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP12325879A Granted JPS5648872A (en) | 1979-09-27 | 1979-09-27 | Chlorella-containing food |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5648872A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2652235A1 (en) * | 1989-09-18 | 1991-03-29 | Tanaka Yoshio | PROCESS AND PRODUCTION OF A FATTY FOOD OIL CONTAINING CHLORELLA ALGAE. |
JPH0484872A (en) * | 1990-07-26 | 1992-03-18 | Hodaka Kanko Shokuhin:Kk | Preparation of medical food granule |
-
1979
- 1979-09-27 JP JP12325879A patent/JPS5648872A/en active Granted
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2652235A1 (en) * | 1989-09-18 | 1991-03-29 | Tanaka Yoshio | PROCESS AND PRODUCTION OF A FATTY FOOD OIL CONTAINING CHLORELLA ALGAE. |
JPH0484872A (en) * | 1990-07-26 | 1992-03-18 | Hodaka Kanko Shokuhin:Kk | Preparation of medical food granule |
Also Published As
Publication number | Publication date |
---|---|
JPS6129703B2 (en) | 1986-07-08 |
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