JPS5645176A - Production of dried albumen - Google Patents

Production of dried albumen

Info

Publication number
JPS5645176A
JPS5645176A JP11927479A JP11927479A JPS5645176A JP S5645176 A JPS5645176 A JP S5645176A JP 11927479 A JP11927479 A JP 11927479A JP 11927479 A JP11927479 A JP 11927479A JP S5645176 A JPS5645176 A JP S5645176A
Authority
JP
Japan
Prior art keywords
albumen
dried
papain
activity
liquid
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP11927479A
Other languages
Japanese (ja)
Other versions
JPS6144460B2 (en
Inventor
Tatsushi Notomi
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
QP Corp
Original Assignee
QP Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by QP Corp filed Critical QP Corp
Priority to JP11927479A priority Critical patent/JPS5645176A/en
Publication of JPS5645176A publication Critical patent/JPS5645176A/en
Publication of JPS6144460B2 publication Critical patent/JPS6144460B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Meat, Egg Or Seafood Products (AREA)

Abstract

PURPOSE: Liquid albumen is enzymatically treating by adding a specific amount of papain and dried by a usual method to produce the objective dried albumen showing no threading properties and the same level of gel strength, when water is added and heat is applied, as that of raw albumen.
CONSTITUTION: Albumen liquid is combined with 0.01W0.001% of papain with 50,000 unit enzyme activity to effect the enzymatic treatment and then dried by a usual method to produce the dried albumen. As albumen, is used albumen separated from egg liquid or thawed product of frozen albumen, however, generally desaccharided albumen is used in order to prevent the browing while stored. The amount of the papain added depends on the activity, however, when the enzyme with 100,000 unit activity is employed, the amount is 0.005W0.0005%. The time of the enzymatic treatment is suitably 10W30, preferably 15W20hr.
COPYRIGHT: (C)1981,JPO&Japio
JP11927479A 1979-09-19 1979-09-19 Production of dried albumen Granted JPS5645176A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP11927479A JPS5645176A (en) 1979-09-19 1979-09-19 Production of dried albumen

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP11927479A JPS5645176A (en) 1979-09-19 1979-09-19 Production of dried albumen

Publications (2)

Publication Number Publication Date
JPS5645176A true JPS5645176A (en) 1981-04-24
JPS6144460B2 JPS6144460B2 (en) 1986-10-02

Family

ID=14757304

Family Applications (1)

Application Number Title Priority Date Filing Date
JP11927479A Granted JPS5645176A (en) 1979-09-19 1979-09-19 Production of dried albumen

Country Status (1)

Country Link
JP (1) JPS5645176A (en)

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS52110862A (en) * 1976-03-15 1977-09-17 Kyupi Kk Method of producing egg white liquid removed of sugars

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS52110862A (en) * 1976-03-15 1977-09-17 Kyupi Kk Method of producing egg white liquid removed of sugars

Also Published As

Publication number Publication date
JPS6144460B2 (en) 1986-10-02

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