JPS5537138A - Preparation of seasoned and aged (daruma), shredded, or dried cuttlefish - Google Patents

Preparation of seasoned and aged (daruma), shredded, or dried cuttlefish

Info

Publication number
JPS5537138A
JPS5537138A JP10965878A JP10965878A JPS5537138A JP S5537138 A JPS5537138 A JP S5537138A JP 10965878 A JP10965878 A JP 10965878A JP 10965878 A JP10965878 A JP 10965878A JP S5537138 A JPS5537138 A JP S5537138A
Authority
JP
Japan
Prior art keywords
daruma
seasoned
shredded
aged
preparation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP10965878A
Other languages
Japanese (ja)
Other versions
JPS5621368B2 (en
Inventor
Yasushi Goko
Ryuichi Ito
Ryoko Sato
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Aoba Kasei Co Ltd
Original Assignee
Aoba Kasei Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Aoba Kasei Co Ltd filed Critical Aoba Kasei Co Ltd
Priority to JP10965878A priority Critical patent/JPS5537138A/en
Publication of JPS5537138A publication Critical patent/JPS5537138A/en
Publication of JPS5621368B2 publication Critical patent/JPS5621368B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Meat, Egg Or Seafood Products (AREA)

Abstract

PURPOSE: To obtain the title products having improved water retention, free from molds and mucilages, scarcely browning, by using a specific treating water.
CONSTITUTION: Cuttlefish, e.g. raw or frozen one, is treated with a soft water (H+ or NA+), which is passed through an ion exchange resin, at a pH of 2.0W5.0 to give seasoned and aged (daruma), shredded, or dried cuttlefish.
COPYRIGHT: (C)1980,JPO&Japio
JP10965878A 1978-09-08 1978-09-08 Preparation of seasoned and aged (daruma), shredded, or dried cuttlefish Granted JPS5537138A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP10965878A JPS5537138A (en) 1978-09-08 1978-09-08 Preparation of seasoned and aged (daruma), shredded, or dried cuttlefish

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP10965878A JPS5537138A (en) 1978-09-08 1978-09-08 Preparation of seasoned and aged (daruma), shredded, or dried cuttlefish

Publications (2)

Publication Number Publication Date
JPS5537138A true JPS5537138A (en) 1980-03-15
JPS5621368B2 JPS5621368B2 (en) 1981-05-19

Family

ID=14515862

Family Applications (1)

Application Number Title Priority Date Filing Date
JP10965878A Granted JPS5537138A (en) 1978-09-08 1978-09-08 Preparation of seasoned and aged (daruma), shredded, or dried cuttlefish

Country Status (1)

Country Link
JP (1) JPS5537138A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5840076A (en) * 1981-08-31 1983-03-08 Nippon Suisan Kaisha Ltd Preventing method for sticking of cuttlefish ring (round slice)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS63314768A (en) * 1987-06-18 1988-12-22 Fuji Electric Co Ltd Fuel cell power generation unit

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5840076A (en) * 1981-08-31 1983-03-08 Nippon Suisan Kaisha Ltd Preventing method for sticking of cuttlefish ring (round slice)
JPS596633B2 (en) * 1981-08-31 1984-02-13 日本水産株式会社 How to prevent squid rings from melting

Also Published As

Publication number Publication date
JPS5621368B2 (en) 1981-05-19

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