JPS5945844A - Flour for japanese-style food fried without coat - Google Patents

Flour for japanese-style food fried without coat

Info

Publication number
JPS5945844A
JPS5945844A JP57155706A JP15570682A JPS5945844A JP S5945844 A JPS5945844 A JP S5945844A JP 57155706 A JP57155706 A JP 57155706A JP 15570682 A JP15570682 A JP 15570682A JP S5945844 A JPS5945844 A JP S5945844A
Authority
JP
Japan
Prior art keywords
flour
bread
coat
japanese
style food
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP57155706A
Other languages
Japanese (ja)
Inventor
Mitsuko Tanaka
田中　美津子
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP57155706A priority Critical patent/JPS5945844A/en
Publication of JPS5945844A publication Critical patent/JPS5945844A/en
Pending legal-status Critical Current

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  • Grain Derivatives (AREA)

Abstract

PURPOSE:To provide the titled flour having excellent taste and high nutritive value, by crushing ordinary bread and a bread made from corn, and mixing the obtained bread crumb with frying flour. CONSTITUTION:Ordinary bread and a bread made from corn are crushed, and the obtained bread crumb is mixed with frying flour. The ratio of the frying flour to bread crumb is 8:1.

Description

【発明の詳細な説明】 ■　上記の両方のパンをつくり、それをくだいてお粉に
し、からあげ粉とまぜる。[Detailed Description of the Invention] ■ Make both of the above breads, crush them into flour, and mix with karaage flour.

＠　からあげ粉８に対し、紅白パン粉のお粉にしたもの
１の割合です。@ The ratio is 8 parts fried chicken powder to 1 part powdered red and white bread crumbs.

内容量は　２００ｇ （１）−２３３−Contents is 200g (1)-233-

Claims (1)

【特許請求の範囲】[Claims] 本文に記したようにパンともろこしでつくったパンをく
だきパン粉にしたもの、もろこしの栄養とパンの味をこ
うばしくおいしく仕上げたものをお粉にしてからあげ粉
をまぜる。いろんな味を楽しみおいしく召し上がって下
さい。As mentioned in the text, bread made from bread and corn is ground into bread crumbs, which combines the nutrition of corn with the flavor of bread to make flour, and then mixed with fried flour. Please enjoy the various flavors and enjoy it.
JP57155706A 1982-09-07 1982-09-07 Flour for japanese-style food fried without coat Pending JPS5945844A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP57155706A JPS5945844A (en) 1982-09-07 1982-09-07 Flour for japanese-style food fried without coat

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP57155706A JPS5945844A (en) 1982-09-07 1982-09-07 Flour for japanese-style food fried without coat

Publications (1)

Publication Number Publication Date
JPS5945844A true JPS5945844A (en) 1984-03-14

Family

ID=15611729

Family Applications (1)

Application Number Title Priority Date Filing Date
JP57155706A Pending JPS5945844A (en) 1982-09-07 1982-09-07 Flour for japanese-style food fried without coat

Country Status (1)

Country Link
JP (1) JPS5945844A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6363356A (en) * 1986-09-02 1988-03-19 Nisshin D C Ee Shokuhin Kk Batter composition for frying
JPS6358361U (en) * 1986-10-06 1988-04-19
JPH0348121U (en) * 1989-09-20 1991-05-08

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6363356A (en) * 1986-09-02 1988-03-19 Nisshin D C Ee Shokuhin Kk Batter composition for frying
JPS6358361U (en) * 1986-10-06 1988-04-19
JPH0348121U (en) * 1989-09-20 1991-05-08

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