JPS561851A - Process for making malt syrup and rice protein from "sake"-lees - Google Patents
Process for making malt syrup and rice protein from "sake"-leesInfo
- Publication number
- JPS561851A JPS561851A JP7854879A JP7854879A JPS561851A JP S561851 A JPS561851 A JP S561851A JP 7854879 A JP7854879 A JP 7854879A JP 7854879 A JP7854879 A JP 7854879A JP S561851 A JPS561851 A JP S561851A
- Authority
- JP
- Japan
- Prior art keywords
- liquid
- lees
- sake
- starch milk
- rice protein
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Abstract
PURPOSE: "Sake"-lees is divided into fine particles of α-form starch and coarse particles of non-α-form, the latter portion is ground into starch milk, which is mixed with the fine particle portion, then the mixture is hydrolyzed with an amylose, divided into solid and liquid parts and the liquid part is hydrolyzed into saccharides, thus producing malt syrup and rice protein.
CONSTITUTION: The starting material, "sake"-lees, is separated with screen 1 into the fine particle part and the coarse particle part. The fine part is sent to mixing tank 2 and the coarse part is soaked with a part of starch milk in soaking tank 3 at 40W45°C. The swollen coarse particles are ground in grinder 4 and made into starch milk by means of liquid cyclon 8 and thickener 9 and concentrated in concentrator 15. A part of the resultant starch milk is returned to tank 13 and the rest is mixed with the fine particle part in mixing tank 2. At the same time, an amylose is added the mixture and they are made uniform with disperser 16. Then, heating and staying are repeated to make the mixture completely syrupy. The liquid portion is separated from the solid portion with decanter 25, the liquid is sent to saccharifier 28 where it is converted into saccharides with a malt enzyme. The product is filtered and concentrated to give malt syrup and the solid product is dehydrated and dried to give rice protein.
COPYRIGHT: (C)1981,JPO&Japio
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP7854879A JPS561851A (en) | 1979-06-20 | 1979-06-20 | Process for making malt syrup and rice protein from "sake"-lees |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP7854879A JPS561851A (en) | 1979-06-20 | 1979-06-20 | Process for making malt syrup and rice protein from "sake"-lees |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS561851A true JPS561851A (en) | 1981-01-10 |
| JPS5761390B2 JPS5761390B2 (en) | 1982-12-24 |
Family
ID=13664962
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP7854879A Granted JPS561851A (en) | 1979-06-20 | 1979-06-20 | Process for making malt syrup and rice protein from "sake"-lees |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS561851A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS56151462A (en) * | 1980-04-25 | 1981-11-24 | Genichi Shigehiro | Preparation of rice protein and saccharified solution from "sake" (liquor) lees |
| JPH0491060U (en) * | 1990-05-29 | 1992-08-07 | ||
| CN105218622A (en) * | 2014-11-17 | 2016-01-06 | 山东临大教育科技有限公司 | The method of rice cold induced proteins powder and β-amylose is prepared in a kind of coproduction of cracking rice |
| CN107739744A (en) * | 2017-10-30 | 2018-02-27 | 无锡甜丰食品有限公司 | A kind of filtering preparation method of malt syrup |
-
1979
- 1979-06-20 JP JP7854879A patent/JPS561851A/en active Granted
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS56151462A (en) * | 1980-04-25 | 1981-11-24 | Genichi Shigehiro | Preparation of rice protein and saccharified solution from "sake" (liquor) lees |
| JPH0491060U (en) * | 1990-05-29 | 1992-08-07 | ||
| CN105218622A (en) * | 2014-11-17 | 2016-01-06 | 山东临大教育科技有限公司 | The method of rice cold induced proteins powder and β-amylose is prepared in a kind of coproduction of cracking rice |
| CN107739744A (en) * | 2017-10-30 | 2018-02-27 | 无锡甜丰食品有限公司 | A kind of filtering preparation method of malt syrup |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS5761390B2 (en) | 1982-12-24 |
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