CN1123295C - Technology for producing rice paste used to prepare instant rice noodles - Google Patents
Technology for producing rice paste used to prepare instant rice noodles Download PDFInfo
- Publication number
- CN1123295C CN1123295C CN00132028A CN00132028A CN1123295C CN 1123295 C CN1123295 C CN 1123295C CN 00132028 A CN00132028 A CN 00132028A CN 00132028 A CN00132028 A CN 00132028A CN 1123295 C CN1123295 C CN 1123295C
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- Prior art keywords
- rice
- auxiliary material
- food additives
- peanut milk
- technology
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Abstract
The present invention discloses a technology for producing rice paste used to prepare instant rice noodles. The present invention uses rice as main raw material. The rice which is roughly milled is further blown, washed in a dry mode and finely milled. The rice, auxiliary material and food additives are directly pulverized to reach fineness which is not less than 60 meshes. The rice, the auxiliary material and the food additives which are pulverized are uniformly mixed, water is added, the rice, the auxiliary material and the food additives are immersed in normal temperature for 10 to 30 minutes, and a mixture of the rice, the auxiliary material and the food additives is obtained. The mixture is milled into slurry in a first-stage second-stage mode, and rice slurry of instant rice noodles is obtained. The present invention has the advantages that the technology is simple, water is saved, the concentration of the rice slurry of the rice is easily controlled, and the production quality is stable.
Description
The present invention relates to a kind of Rice ﹠ peanut milk production technology that is used for ground rice easy to make.
The production and processing technology of rice Rice ﹠ peanut milk, it is an indispensable link in convenient rice flour noodles (comprising instant rice-flour, fried rice noodles, Rice noodle, the volume powder etc.) process of manufacture, at present, in existing Rice ﹠ peanut milk production technology, generally all be earlier with after the elutriation of rice process water jet, rice was soaked more than 3 hours, carry out then just carrying out the I and II defibrination after draining, funnel handle.Existing this Rice ﹠ peanut milk production technology, its shortcoming be time-consuming, production efficiency is low, complex process, quality are wayward, and water consumption greatly, unusual waste water resource, and the waste water that is discharged causes certain pollution easily to environment.
The objective of the invention is: provide a kind of production time few, efficient is higher, water consumption is little, can not produce the Rice ﹠ peanut milk production technology of the ground rice easy to make of discharge of wastewater.
The present invention is achieved in that it comprises that employing is primary raw material with the rice, and raw material kibbled behind the magnetic separation de-iron earlier, with the rice of kibbling further spray again air-dry wash smart the stone roller after, directly rice and auxiliary material and food additives are crushed to and are not less than 60 purpose fineness, rice after pulverizing and auxiliary material and food additives are mixed and add water soaked at normal temperatures 10～30 minutes the mixture of rice and auxiliary material and food additives, then this mixture is undertaken one by fiberizer, second defibrination, make Rice ﹠ peanut milk pass through 100～120 mesh sieves, and Rice ﹠ peanut milk concentration is controlled at the Rice ﹠ peanut milk that 15～24 Baume degrees promptly obtain ground rice easy to make; Auxiliary material can adopt beans, corn, Chinese sorghum, konjaku, millet or other coarse cereals.
Owing to adopted technique scheme, the spray wind that the present invention adopts is washed a meter technology, avoided in the prior art because of eluriating the needed a large amount of waters of rice and a large amount of discharge of wastewater, the present invention soaks after rice and auxiliary material and food additives are directly pulverized in addition, increase because of the rice surface after pulverizing is long-pending, thereby the absorption speed of rice is increased, shortened soak time greatly, improved production efficiency, therefore the present invention compares with existing Rice ﹠ peanut milk production technology, have the production time few, efficient is higher, water consumption is little, can not produce the advantage of discharge of wastewater; In addition, because the present invention adds rice, auxiliary material and additive after pulverizing to convert the water logging bubble in the lump, and mixes defibrination, a procedure is finished, therefore, the present invention have also that technology is simple more, the easier control of concentration of rice Rice ﹠ peanut milk, the advantage that the quality of production is more stable.
Embodiments of the invention: rice is preferably based on long-grained nonglutinous rice, rice is kibbled with rice mill behind the process magnetic plant removal iron tramp wherein earlier, rice is its surperficial chaff shell after kibbling, the chaff powder, impurity such as ash dust are removed, the rice that to kibble with jet-air rice polisher further spray again air-dry wash smart the stone roller after, can remove the dust of rice surface substantially, chaff powder etc., reach the effect same that water is eluriated, and can farthest keep the nutritional labeling of rice, rice and the auxiliary material that by product requirement regulation will add and the food additives of spray after air-dry the washing are crushed to and are not less than 60 purpose fineness, auxiliary material can adopt beans, corn, Chinese sorghum, konjaku, millet, or other coarse cereals etc. have been made into the crops of grain finished product, the addition of auxiliary material is controlled at and accounts for below 20% or 20% of total amount, rice after pulverizing and auxiliary material and food additives are packed in the allotment bucket and suitable water mixing and stirring, soak the mixture that promptly got rice and auxiliary material and food additives in 10～30 minutes at normal temperatures, then this mixture is undertaken one by fiberizer, second defibrination, make Rice ﹠ peanut milk pass through 100～120 mesh sieves, and Rice ﹠ peanut milk concentration is controlled at the Rice ﹠ peanut milk that 15～24 Baume degrees promptly obtain ground rice easy to make.
Claims (1)
1, a kind of Rice ﹠ peanut milk production technology of ground rice easy to make, it comprises that employing is primary raw material with the rice, and raw material kibbled behind the magnetic separation de-iron earlier, it is characterized in that: the rice that will kibble further spray again air-dry wash smart the stone roller after, directly rice and auxiliary material and food additives are crushed to and are not less than 60 purpose fineness, rice after pulverizing and auxiliary material and food additives are mixed and add water soaked at normal temperatures 10～30 minutes the mixture of rice and auxiliary material and food additives, then this mixture is undertaken one by fiberizer, second defibrination, make Rice ﹠ peanut milk pass through 100～120 mesh sieves, and Rice ﹠ peanut milk concentration is controlled at the Rice ﹠ peanut milk that 15～24 Baume degrees promptly obtain ground rice easy to make; Its auxiliary material can adopt beans, corn, Chinese sorghum, konjaku, millet or other coarse cereals.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN00132028A CN1123295C (en) | 2000-11-25 | 2000-11-25 | Technology for producing rice paste used to prepare instant rice noodles |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN00132028A CN1123295C (en) | 2000-11-25 | 2000-11-25 | Technology for producing rice paste used to prepare instant rice noodles |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1304673A CN1304673A (en) | 2001-07-25 |
| CN1123295C true CN1123295C (en) | 2003-10-08 |
Family
ID=4594905
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN00132028A Expired - Fee Related CN1123295C (en) | 2000-11-25 | 2000-11-25 | Technology for producing rice paste used to prepare instant rice noodles |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1123295C (en) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103652629A (en) * | 2012-09-12 | 2014-03-26 | 唐云 | Rice noodles and preparation method thereof |
| CN105995952A (en) * | 2016-06-06 | 2016-10-12 | 三明市和财食品有限公司 | Preparation technology of coarse food grain steamed noodles |
-
2000
- 2000-11-25 CN CN00132028A patent/CN1123295C/en not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| CN1304673A (en) | 2001-07-25 |
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| C19 | Lapse of patent right due to non-payment of the annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |