JPS56164768A - Separation and collection of scent component of dried fish - Google Patents
Separation and collection of scent component of dried fishInfo
- Publication number
- JPS56164768A JPS56164768A JP6909380A JP6909380A JPS56164768A JP S56164768 A JPS56164768 A JP S56164768A JP 6909380 A JP6909380 A JP 6909380A JP 6909380 A JP6909380 A JP 6909380A JP S56164768 A JPS56164768 A JP S56164768A
- Authority
- JP
- Japan
- Prior art keywords
- dried
- dried fish
- scent component
- fish
- collection
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Seasonings (AREA)
- Extraction Or Liquid Replacement (AREA)
- Fats And Perfumes (AREA)
Abstract
PURPOSE: To collect the scent component of dried fish in high yield without using an organic solvent, by extracting a stock from a dried fish and evaporating it simultaneously, collecting the vapor as the scent component.
CONSTITUTION: Water in an amount 2W100 times as much as that of dried fishes (e.g., dried bonito, dried "Auxis thazard", dried macherel, etc.) is added to the dried fish or its extract residue. The extraction and evaporation of the component contained in the dried fish are carried out simultaneously at about 50W150°C using a rotary evaporator, etc., to give vapor, which is cooled and condensed, to give a concentrated solution of scent component.
COPYRIGHT: (C)1981,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP6909380A JPS56164768A (en) | 1980-05-24 | 1980-05-24 | Separation and collection of scent component of dried fish |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP6909380A JPS56164768A (en) | 1980-05-24 | 1980-05-24 | Separation and collection of scent component of dried fish |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS56164768A true JPS56164768A (en) | 1981-12-17 |
JPS6153022B2 JPS6153022B2 (en) | 1986-11-15 |
Family
ID=13392637
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP6909380A Granted JPS56164768A (en) | 1980-05-24 | 1980-05-24 | Separation and collection of scent component of dried fish |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS56164768A (en) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS58155052A (en) * | 1982-03-10 | 1983-09-14 | Ajinomoto Co Inc | Recovery of flavor component of dried bonito |
JPS61122217A (en) * | 1984-11-19 | 1986-06-10 | Tsumura Juntendo Inc | Production of herbal essence preparation |
JP4502287B1 (en) * | 2009-11-05 | 2010-07-14 | 株式会社ミツカングループ本社 | Method for producing liquid containing aromatic components from nodules |
-
1980
- 1980-05-24 JP JP6909380A patent/JPS56164768A/en active Granted
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS58155052A (en) * | 1982-03-10 | 1983-09-14 | Ajinomoto Co Inc | Recovery of flavor component of dried bonito |
JPS61122217A (en) * | 1984-11-19 | 1986-06-10 | Tsumura Juntendo Inc | Production of herbal essence preparation |
JPH0469608B2 (en) * | 1984-11-19 | 1992-11-06 | Tsumura & Co | |
JP4502287B1 (en) * | 2009-11-05 | 2010-07-14 | 株式会社ミツカングループ本社 | Method for producing liquid containing aromatic components from nodules |
JP2011097854A (en) * | 2009-11-05 | 2011-05-19 | Mitsukan Group Honsha:Kk | Method for producing flavor component-containing liquid from dried and fermented fish |
Also Published As
Publication number | Publication date |
---|---|
JPS6153022B2 (en) | 1986-11-15 |
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