JPS56131340A - Creaming powder composition - Google Patents

Creaming powder composition

Info

Publication number
JPS56131340A
JPS56131340A JP3504680A JP3504680A JPS56131340A JP S56131340 A JPS56131340 A JP S56131340A JP 3504680 A JP3504680 A JP 3504680A JP 3504680 A JP3504680 A JP 3504680A JP S56131340 A JPS56131340 A JP S56131340A
Authority
JP
Japan
Prior art keywords
tasting
sweetening agent
creaming powder
sodium glutamate
amount
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP3504680A
Other languages
English (en)
Inventor
Yuzo Okada
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Ajinomoto Co Inc
Original Assignee
Ajinomoto Co Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ajinomoto Co Inc filed Critical Ajinomoto Co Inc
Priority to JP3504680A priority Critical patent/JPS56131340A/ja
Priority to CA000373261A priority patent/CA1140388A/en
Priority to US06/245,434 priority patent/US4399162A/en
Publication of JPS56131340A publication Critical patent/JPS56131340A/ja
Pending legal-status Critical Current

Links

Landscapes

  • Dairy Products (AREA)
  • Grain Derivatives (AREA)
JP3504680A 1980-03-19 1980-03-19 Creaming powder composition Pending JPS56131340A (en)

Priority Applications (3)

Application Number Priority Date Filing Date Title
JP3504680A JPS56131340A (en) 1980-03-19 1980-03-19 Creaming powder composition
CA000373261A CA1140388A (en) 1980-03-19 1981-03-18 Dipeptide sweetening composition
US06/245,434 US4399162A (en) 1980-03-19 1981-03-19 Dipeptide sweetening composition

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP3504680A JPS56131340A (en) 1980-03-19 1980-03-19 Creaming powder composition

Publications (1)

Publication Number Publication Date
JPS56131340A true JPS56131340A (en) 1981-10-14

Family

ID=12431090

Family Applications (1)

Application Number Title Priority Date Filing Date
JP3504680A Pending JPS56131340A (en) 1980-03-19 1980-03-19 Creaming powder composition

Country Status (1)

Country Link
JP (1) JPS56131340A (ja)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS59224650A (ja) * 1983-06-03 1984-12-17 Ajinomoto Co Inc ヨ−グルト類の製造法
JP2006246768A (ja) * 2005-03-10 2006-09-21 Nisshin Foods Kk 酸味・酸臭を低減させた低ｐＨ食品
US20220248702A1 (en) * 2021-02-08 2022-08-11 Kodimule Shyam Prasad Method of making a plant-based protein composition rich in glutamic acid

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS59224650A (ja) * 1983-06-03 1984-12-17 Ajinomoto Co Inc ヨ−グルト類の製造法
JP2006246768A (ja) * 2005-03-10 2006-09-21 Nisshin Foods Kk 酸味・酸臭を低減させた低ｐＨ食品
US20220248702A1 (en) * 2021-02-08 2022-08-11 Kodimule Shyam Prasad Method of making a plant-based protein composition rich in glutamic acid
US11957134B2 (en) * 2021-02-08 2024-04-16 Vidya Herbs, Inc. Method of making a plant-based protein composition rich in glutamic acid

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