JPS56131340A - Creaming powder composition - Google Patents
Creaming powder compositionInfo
- Publication number
- JPS56131340A JPS56131340A JP3504680A JP3504680A JPS56131340A JP S56131340 A JPS56131340 A JP S56131340A JP 3504680 A JP3504680 A JP 3504680A JP 3504680 A JP3504680 A JP 3504680A JP S56131340 A JPS56131340 A JP S56131340A
- Authority
- JP
- Japan
- Prior art keywords
- tasting
- sweetening agent
- creaming powder
- sodium glutamate
- amount
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Dairy Products (AREA)
- Grain Derivatives (AREA)
Abstract
PURPOSE: To improve the tasting quality of a creaming powder, by adding a dipeptide sweetening agent and a tasting component such as sodium glutamate to the creaming powder.
CONSTITUTION: 0.3W10wt% dipeptide sweetening agent and 10wt% or less sodium glutamate or a tasting component in an amount to give the same tasting power as 10wt% or less sodium glutamate are added to a creaming powder. Methyl or ethyl ester of α-L-aspartyl-L-phenylalanine, etc. may be cited as the dipeptide sweetening agent. Sodium aspartate, sodium inosinate, etc. as well as the sodium glutamate are used as the tasting component. If the amount of the dipeptide sweetening agent added is less than 0.3wt%, the effect cannot be produced because of too low sweetness. If the amount is more than 10wt%, the sweetness is too strong and undesirable.
COPYRIGHT: (C)1981,JPO&Japio
Priority Applications (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP3504680A JPS56131340A (en) | 1980-03-19 | 1980-03-19 | Creaming powder composition |
CA000373261A CA1140388A (en) | 1980-03-19 | 1981-03-18 | Dipeptide sweetening composition |
US06/245,434 US4399162A (en) | 1980-03-19 | 1981-03-19 | Dipeptide sweetening composition |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP3504680A JPS56131340A (en) | 1980-03-19 | 1980-03-19 | Creaming powder composition |
Publications (1)
Publication Number | Publication Date |
---|---|
JPS56131340A true JPS56131340A (en) | 1981-10-14 |
Family
ID=12431090
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP3504680A Pending JPS56131340A (en) | 1980-03-19 | 1980-03-19 | Creaming powder composition |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS56131340A (en) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS59224650A (en) * | 1983-06-03 | 1984-12-17 | Ajinomoto Co Inc | Preparation of yogurt |
JP2006246768A (en) * | 2005-03-10 | 2006-09-21 | Nisshin Foods Kk | LOW-pH FOOD REDUCED IN ACIDIC TASTE/ACIDIC SMELL |
US20220248702A1 (en) * | 2021-02-08 | 2022-08-11 | Kodimule Shyam Prasad | Method of making a plant-based protein composition rich in glutamic acid |
-
1980
- 1980-03-19 JP JP3504680A patent/JPS56131340A/en active Pending
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS59224650A (en) * | 1983-06-03 | 1984-12-17 | Ajinomoto Co Inc | Preparation of yogurt |
JP2006246768A (en) * | 2005-03-10 | 2006-09-21 | Nisshin Foods Kk | LOW-pH FOOD REDUCED IN ACIDIC TASTE/ACIDIC SMELL |
US20220248702A1 (en) * | 2021-02-08 | 2022-08-11 | Kodimule Shyam Prasad | Method of making a plant-based protein composition rich in glutamic acid |
US11957134B2 (en) * | 2021-02-08 | 2024-04-16 | Vidya Herbs, Inc. | Method of making a plant-based protein composition rich in glutamic acid |
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