JPS56121433A - Making method of natural chocolate - Google Patents
Making method of natural chocolateInfo
- Publication number
- JPS56121433A JPS56121433A JP2369980A JP2369980A JPS56121433A JP S56121433 A JPS56121433 A JP S56121433A JP 2369980 A JP2369980 A JP 2369980A JP 2369980 A JP2369980 A JP 2369980A JP S56121433 A JPS56121433 A JP S56121433A
- Authority
- JP
- Japan
- Prior art keywords
- natural
- chocolate
- sweetener
- making method
- make
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Confectionery (AREA)
- Seasonings (AREA)
Abstract
PURPOSE: Instead of a saccharide, a natural sweetener is added to the raw materials of chocolate to make a natural food of chocolate.
CONSTITUTION: Cocoa mass, cocoa butter, when desired, powdered milk, cocoa powder, and nut pastes are mixed with a natural sweetener to form a dough, which is refined and concheed in accordance with the usual method and shaped to make natural chocolate. As the neatural sweetener, is used alicorice, hydragea, or stevia. Or extraction products therefrom such as glycyrrhizin, phyllodulcin, or stevioside may be used.
COPYRIGHT: (C)1981,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2369980A JPS56121433A (en) | 1980-02-27 | 1980-02-27 | Making method of natural chocolate |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2369980A JPS56121433A (en) | 1980-02-27 | 1980-02-27 | Making method of natural chocolate |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS56121433A true JPS56121433A (en) | 1981-09-24 |
JPS6312571B2 JPS6312571B2 (en) | 1988-03-19 |
Family
ID=12117635
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP2369980A Granted JPS56121433A (en) | 1980-02-27 | 1980-02-27 | Making method of natural chocolate |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS56121433A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2016538881A (en) * | 2013-11-01 | 2016-12-15 | テート アンド ライル カスタム イングリーディエンツ エルエルシー | Method for producing alkalized carob |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5296770A (en) * | 1976-02-06 | 1977-08-13 | Morita Kagaku Kogyo | Method of producing chewing gum |
JPS5513043A (en) * | 1978-07-13 | 1980-01-29 | Morita Kagaku Kogyo Kk | Production of candy |
-
1980
- 1980-02-27 JP JP2369980A patent/JPS56121433A/en active Granted
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5296770A (en) * | 1976-02-06 | 1977-08-13 | Morita Kagaku Kogyo | Method of producing chewing gum |
JPS5513043A (en) * | 1978-07-13 | 1980-01-29 | Morita Kagaku Kogyo Kk | Production of candy |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2016538881A (en) * | 2013-11-01 | 2016-12-15 | テート アンド ライル カスタム イングリーディエンツ エルエルシー | Method for producing alkalized carob |
Also Published As
Publication number | Publication date |
---|---|
JPS6312571B2 (en) | 1988-03-19 |
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