JPS5574765A - Food additive and method of utilization - Google Patents
Food additive and method of utilizationInfo
- Publication number
- JPS5574765A JPS5574765A JP14717478A JP14717478A JPS5574765A JP S5574765 A JPS5574765 A JP S5574765A JP 14717478 A JP14717478 A JP 14717478A JP 14717478 A JP14717478 A JP 14717478A JP S5574765 A JPS5574765 A JP S5574765A
- Authority
- JP
- Japan
- Prior art keywords
- sodium alginate
- solid
- food
- calcium
- salts
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Dairy Products (AREA)
- Confectionery (AREA)
- Beans For Foods Or Fodder (AREA)
- Grain Derivatives (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- General Preparation And Processing Of Foods (AREA)
- Jellies, Jams, And Syrups (AREA)
Abstract
PURPOSE: A food addtive that is composed of a mixture of at least one selected from readily water-soluble salts of calcium, magnesium, alums, etc. and sodium alginate, thus improving the deterioration in texture or other properties of food caused by freezing, heating and storing for a long time.
CONSTITUTION: The objective food additive is prepared by mixing (A) at least one selected from solid calcium salts as calcium chloride, solid magnesium salts as bittern, and solid alum as potassium alum and (B) sodium alginate in the state of 80W100 mesh particle size respectively. Or, the mixture is controlled in the texture by adding starch as wheat flour or animal or vegetable protein as egg or casein and used as the additive. The wt. ratio of the two components is, when added to "kamaboko" and "chikuwa", Japanese fish paste foods, 30W40 parts of anhydrous calcium chloride to 100 parts of anhydrous sodium alginate.
COPYRIGHT: (C)1980,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP14717478A JPS5574765A (en) | 1978-11-30 | 1978-11-30 | Food additive and method of utilization |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP14717478A JPS5574765A (en) | 1978-11-30 | 1978-11-30 | Food additive and method of utilization |
Publications (1)
Publication Number | Publication Date |
---|---|
JPS5574765A true JPS5574765A (en) | 1980-06-05 |
Family
ID=15424248
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP14717478A Pending JPS5574765A (en) | 1978-11-30 | 1978-11-30 | Food additive and method of utilization |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5574765A (en) |
Cited By (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5592646A (en) * | 1978-12-28 | 1980-07-14 | Nisshin Flour Milling Co | Breads making method |
JPS5592647A (en) * | 1978-12-28 | 1980-07-14 | Nisshin Flour Milling Co | Wheat flour having bread making property |
JPS5791162A (en) * | 1980-11-28 | 1982-06-07 | Kibun Kk | Food additive and its utilization |
JPS5917939A (en) * | 1982-03-22 | 1984-01-30 | テトラ・パツク・デベロツプメント・ソシエテ・アノニム | Treating and packing of food |
US6187366B1 (en) | 1998-06-05 | 2001-02-13 | Penford Corporation | Processed meats containing a starch product and process of adding the starch product to meat |
CN104172183A (en) * | 2014-08-04 | 2014-12-03 | 龚俊豪 | Cake with functions of tonifying spleen, invigorating kidneys, activating blood circulation, caring hair and nourishing liver to improve visual acuity and processing method of cake |
US20220046963A1 (en) * | 2012-02-21 | 2022-02-17 | The Hillshire Brands Company | Methods and compositions for reducing the heating time of an egg patty |
Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5299255A (en) * | 1976-02-13 | 1977-08-19 | Kasuke Hasegawa | Method of inproving quality of paste of marine product |
-
1978
- 1978-11-30 JP JP14717478A patent/JPS5574765A/en active Pending
Patent Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5299255A (en) * | 1976-02-13 | 1977-08-19 | Kasuke Hasegawa | Method of inproving quality of paste of marine product |
Cited By (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5592646A (en) * | 1978-12-28 | 1980-07-14 | Nisshin Flour Milling Co | Breads making method |
JPS5592647A (en) * | 1978-12-28 | 1980-07-14 | Nisshin Flour Milling Co | Wheat flour having bread making property |
JPS6147494B2 (en) * | 1978-12-28 | 1986-10-20 | Nisshin Flour Milling Co | |
JPS6147493B2 (en) * | 1978-12-28 | 1986-10-20 | Nisshin Flour Milling Co | |
JPS5791162A (en) * | 1980-11-28 | 1982-06-07 | Kibun Kk | Food additive and its utilization |
JPS5913176B2 (en) * | 1980-11-28 | 1984-03-28 | 株式会社紀文 | Food additives and usage |
JPS5917939A (en) * | 1982-03-22 | 1984-01-30 | テトラ・パツク・デベロツプメント・ソシエテ・アノニム | Treating and packing of food |
US6187366B1 (en) | 1998-06-05 | 2001-02-13 | Penford Corporation | Processed meats containing a starch product and process of adding the starch product to meat |
US20220046963A1 (en) * | 2012-02-21 | 2022-02-17 | The Hillshire Brands Company | Methods and compositions for reducing the heating time of an egg patty |
CN104172183A (en) * | 2014-08-04 | 2014-12-03 | 龚俊豪 | Cake with functions of tonifying spleen, invigorating kidneys, activating blood circulation, caring hair and nourishing liver to improve visual acuity and processing method of cake |
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