GB1118730A - Improvements in or relating to meat products - Google Patents

Improvements in or relating to meat products

Info

Publication number
GB1118730A
GB1118730A GB27262/66A GB2726266A GB1118730A GB 1118730 A GB1118730 A GB 1118730A GB 27262/66 A GB27262/66 A GB 27262/66A GB 2726266 A GB2726266 A GB 2726266A GB 1118730 A GB1118730 A GB 1118730A
Authority
GB
United Kingdom
Prior art keywords
meat
product
pieces
calcium alginate
alkaline material
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB27262/66A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Alginate Industries Ltd
Original Assignee
Alginate Industries Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Alginate Industries Ltd filed Critical Alginate Industries Ltd
Priority to GB27262/66A priority Critical patent/GB1118730A/en
Publication of GB1118730A publication Critical patent/GB1118730A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/005—Preserving by heating
    • A23B4/0053—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes
    • A23B4/0056—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes with packages, or with shaping in the form of blocks or portions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/03—Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/422—Addition of natural plant hydrocolloids, e.g. gums of cellulose derivatives or of microbial fermentation gums
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Biotechnology (AREA)
  • Botany (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

A meat product is formed by mixing pieces of meat with an aqueous dispersion comprising a water insoluble calcium alginate, an alkaline material and optionally another gelling agent (e.g. agar), sealing the mixture in a container, and thereafter heat sterilizing the contents, the proportion of calcium alginate (together with the other gelling agent, if present) being sufficient to bind the pieces of meat into a coherent mass and the proportion of alkaline material being so chosen that the resultant product on cooling or on cooling and standing has a pH (e.g. at least 5.8) at which the calcium alginate is sufficiently hydrated to bind the pieces of meat into a coherent mass. The alkaline material may be sodium or potassium carbonate or bicarbonate, magnesium carbonate, or trisodium phosphate. The use of minced or chopped shin beef is exemplified, but the term "meat" is defined as including offal, poultry and fish. Cereals may be incorporated in the product. The product may be used as a pet food.
GB27262/66A 1966-07-17 1966-07-17 Improvements in or relating to meat products Expired GB1118730A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB27262/66A GB1118730A (en) 1966-07-17 1966-07-17 Improvements in or relating to meat products

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB27262/66A GB1118730A (en) 1966-07-17 1966-07-17 Improvements in or relating to meat products

Publications (1)

Publication Number Publication Date
GB1118730A true GB1118730A (en) 1968-07-03

Family

ID=10256712

Family Applications (1)

Application Number Title Priority Date Filing Date
GB27262/66A Expired GB1118730A (en) 1966-07-17 1966-07-17 Improvements in or relating to meat products

Country Status (1)

Country Link
GB (1) GB1118730A (en)

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2319305A1 (en) * 1975-08-01 1977-02-25 Merck & Co Inc COMPOSITION OF BINDERS FOR FOOD PRODUCTS AND PROCESSES FOR THE PREPARATION OF THE SAME
EP0110430A2 (en) * 1982-03-22 1984-06-13 Tetra Laval Holdings & Finance SA A method for the treatment and packaging of a food product
US5308632A (en) * 1989-09-01 1994-05-03 Mars Incorporated Shelf-stable rice products
EP1198990A2 (en) * 2000-10-19 2002-04-24 Tilly-Sabco Preservation process for poultry or rabbits by means of appertisation, and additives used
CN103228145A (en) * 2010-10-21 2013-07-31 Atp公司 Dyeing and stabilizing process for kiwi
EP2759213A4 (en) * 2011-09-22 2015-06-24 Samsung Fine Chemicals Co Ltd Processed meat product without added phosphate, and method of producing same

Cited By (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2319305A1 (en) * 1975-08-01 1977-02-25 Merck & Co Inc COMPOSITION OF BINDERS FOR FOOD PRODUCTS AND PROCESSES FOR THE PREPARATION OF THE SAME
EP0110430A2 (en) * 1982-03-22 1984-06-13 Tetra Laval Holdings & Finance SA A method for the treatment and packaging of a food product
EP0110430A3 (en) * 1982-03-22 1986-12-03 Tetra Laval Holdings & Finance SA A method for the treatment and packaging of a food product
US5308632A (en) * 1989-09-01 1994-05-03 Mars Incorporated Shelf-stable rice products
US5312639A (en) * 1989-09-01 1994-05-17 Mars Incorporated Shelf-stable rice products and processes for their production
US5332587A (en) * 1989-09-01 1994-07-26 Mars, Incorporated Acid stabilized pasta
EP1198990A2 (en) * 2000-10-19 2002-04-24 Tilly-Sabco Preservation process for poultry or rabbits by means of appertisation, and additives used
FR2815517A1 (en) * 2000-10-19 2002-04-26 Tilly Sabco ADDITIVE NECESSARY FOR THE PRESERVATION OF POULTRY, PARTICULARLY CHICKENS AND TURKEYS, OR RABBITS, WHOLE OR CUT, BY APPARATUS
EP1198990A3 (en) * 2000-10-19 2004-04-28 Tilly-Sabco Preservation process for poultry or rabbits by means of appertisation, and additives used
CN103228145A (en) * 2010-10-21 2013-07-31 Atp公司 Dyeing and stabilizing process for kiwi
EP2759213A4 (en) * 2011-09-22 2015-06-24 Samsung Fine Chemicals Co Ltd Processed meat product without added phosphate, and method of producing same

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