JPS5568259A - Food additive and its utilization - Google Patents

Food additive and its utilization

Info

Publication number
JPS5568259A
JPS5568259A JP14109578A JP14109578A JPS5568259A JP S5568259 A JPS5568259 A JP S5568259A JP 14109578 A JP14109578 A JP 14109578A JP 14109578 A JP14109578 A JP 14109578A JP S5568259 A JPS5568259 A JP S5568259A
Authority
JP
Japan
Prior art keywords
food
starch
processed
paste products
food additive
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP14109578A
Other languages
Japanese (ja)
Inventor
Kazuo Hara
Yoshihiro Sekino
Fusayo Kiuchi
Junichi Takeda
Hisaharu Sato
Masaaki Kenmochi
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kibun KK
Original Assignee
Kibun KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kibun KK filed Critical Kibun KK
Priority to JP14109578A priority Critical patent/JPS5568259A/en
Publication of JPS5568259A publication Critical patent/JPS5568259A/en
Pending legal-status Critical Current

Links

Landscapes

  • Jellies, Jams, And Syrups (AREA)
  • Confectionery (AREA)
  • Grain Derivatives (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

PURPOSE: To obtain a food additive useful as a texture modifier for marine paste products, processed cattle meat or soybean food, by using a food alginate, starch, or protein together.
CONSTITUTION: One or two or more types of food alginates, e.g. sodium, calcium, and magnesium salts of alginic acid, are incorporated with starch, e.g. wheat or potato starch, or animal or vegetable protein, e.g. gelatin, milk casein, or gluten. The mixture is used as a texture modifier for marine fish-paste products, processed cattle meat food, e.g. ham or sausage, processed starch food, e.g. bread or noodles, or processed soybean food, e.g. (dried) bean curd.
COPYRIGHT: (C)1980,JPO&Japio
JP14109578A 1978-11-17 1978-11-17 Food additive and its utilization Pending JPS5568259A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP14109578A JPS5568259A (en) 1978-11-17 1978-11-17 Food additive and its utilization

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP14109578A JPS5568259A (en) 1978-11-17 1978-11-17 Food additive and its utilization

Publications (1)

Publication Number Publication Date
JPS5568259A true JPS5568259A (en) 1980-05-22

Family

ID=15284069

Family Applications (1)

Application Number Title Priority Date Filing Date
JP14109578A Pending JPS5568259A (en) 1978-11-17 1978-11-17 Food additive and its utilization

Country Status (1)

Country Link
JP (1) JPS5568259A (en)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5592646A (en) * 1978-12-28 1980-07-14 Nisshin Flour Milling Co Breads making method
JPS5592647A (en) * 1978-12-28 1980-07-14 Nisshin Flour Milling Co Wheat flour having bread making property
US5169661A (en) * 1990-07-13 1992-12-08 Daiichi Pharmaceutical Co., Ltd. Process for maintaining the freshness of raw sea urchin gonads
WO2001070048A1 (en) * 2000-03-21 2001-09-27 Graham Maurice Gilmore Wilson A reformed meat product
KR20030004259A (en) * 2002-12-10 2003-01-14 방계룡 The production method of improved nutritious food

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5592646A (en) * 1978-12-28 1980-07-14 Nisshin Flour Milling Co Breads making method
JPS5592647A (en) * 1978-12-28 1980-07-14 Nisshin Flour Milling Co Wheat flour having bread making property
JPS6147494B2 (en) * 1978-12-28 1986-10-20 Nisshin Flour Milling Co
JPS6147493B2 (en) * 1978-12-28 1986-10-20 Nisshin Flour Milling Co
US5169661A (en) * 1990-07-13 1992-12-08 Daiichi Pharmaceutical Co., Ltd. Process for maintaining the freshness of raw sea urchin gonads
WO2001070048A1 (en) * 2000-03-21 2001-09-27 Graham Maurice Gilmore Wilson A reformed meat product
KR20030004259A (en) * 2002-12-10 2003-01-14 방계룡 The production method of improved nutritious food

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