JPS5568259A - Food additive and its utilization - Google Patents
Food additive and its utilizationInfo
- Publication number
- JPS5568259A JPS5568259A JP14109578A JP14109578A JPS5568259A JP S5568259 A JPS5568259 A JP S5568259A JP 14109578 A JP14109578 A JP 14109578A JP 14109578 A JP14109578 A JP 14109578A JP S5568259 A JPS5568259 A JP S5568259A
- Authority
- JP
- Japan
- Prior art keywords
- food
- starch
- processed
- paste products
- food additive
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Jellies, Jams, And Syrups (AREA)
- Confectionery (AREA)
- Grain Derivatives (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- General Preparation And Processing Of Foods (AREA)
Abstract
PURPOSE: To obtain a food additive useful as a texture modifier for marine paste products, processed cattle meat or soybean food, by using a food alginate, starch, or protein together.
CONSTITUTION: One or two or more types of food alginates, e.g. sodium, calcium, and magnesium salts of alginic acid, are incorporated with starch, e.g. wheat or potato starch, or animal or vegetable protein, e.g. gelatin, milk casein, or gluten. The mixture is used as a texture modifier for marine fish-paste products, processed cattle meat food, e.g. ham or sausage, processed starch food, e.g. bread or noodles, or processed soybean food, e.g. (dried) bean curd.
COPYRIGHT: (C)1980,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP14109578A JPS5568259A (en) | 1978-11-17 | 1978-11-17 | Food additive and its utilization |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP14109578A JPS5568259A (en) | 1978-11-17 | 1978-11-17 | Food additive and its utilization |
Publications (1)
Publication Number | Publication Date |
---|---|
JPS5568259A true JPS5568259A (en) | 1980-05-22 |
Family
ID=15284069
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP14109578A Pending JPS5568259A (en) | 1978-11-17 | 1978-11-17 | Food additive and its utilization |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5568259A (en) |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5592646A (en) * | 1978-12-28 | 1980-07-14 | Nisshin Flour Milling Co | Breads making method |
JPS5592647A (en) * | 1978-12-28 | 1980-07-14 | Nisshin Flour Milling Co | Wheat flour having bread making property |
US5169661A (en) * | 1990-07-13 | 1992-12-08 | Daiichi Pharmaceutical Co., Ltd. | Process for maintaining the freshness of raw sea urchin gonads |
WO2001070048A1 (en) * | 2000-03-21 | 2001-09-27 | Graham Maurice Gilmore Wilson | A reformed meat product |
KR20030004259A (en) * | 2002-12-10 | 2003-01-14 | 방계룡 | The production method of improved nutritious food |
-
1978
- 1978-11-17 JP JP14109578A patent/JPS5568259A/en active Pending
Cited By (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5592646A (en) * | 1978-12-28 | 1980-07-14 | Nisshin Flour Milling Co | Breads making method |
JPS5592647A (en) * | 1978-12-28 | 1980-07-14 | Nisshin Flour Milling Co | Wheat flour having bread making property |
JPS6147494B2 (en) * | 1978-12-28 | 1986-10-20 | Nisshin Flour Milling Co | |
JPS6147493B2 (en) * | 1978-12-28 | 1986-10-20 | Nisshin Flour Milling Co | |
US5169661A (en) * | 1990-07-13 | 1992-12-08 | Daiichi Pharmaceutical Co., Ltd. | Process for maintaining the freshness of raw sea urchin gonads |
WO2001070048A1 (en) * | 2000-03-21 | 2001-09-27 | Graham Maurice Gilmore Wilson | A reformed meat product |
KR20030004259A (en) * | 2002-12-10 | 2003-01-14 | 방계룡 | The production method of improved nutritious food |
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