JPS55153578A - Production of condensed food - Google Patents

Production of condensed food

Info

Publication number
JPS55153578A
JPS55153578A JP6050279A JP6050279A JPS55153578A JP S55153578 A JPS55153578 A JP S55153578A JP 6050279 A JP6050279 A JP 6050279A JP 6050279 A JP6050279 A JP 6050279A JP S55153578 A JPS55153578 A JP S55153578A
Authority
JP
Japan
Prior art keywords
vessel
roux
concentrated sauce
vegetables
packed
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP6050279A
Other languages
Japanese (ja)
Other versions
JPS6342506B2 (en
Inventor
Daikichi Koshida
Akira Sugisawa
Yasushi Matsumura
Kazuya Sekiguchi
Hidefumi Okamoto
Naoto Tokuyama
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
House Foods Corp
Original Assignee
House Food Industrial Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by House Food Industrial Co Ltd filed Critical House Food Industrial Co Ltd
Priority to JP6050279A priority Critical patent/JPS55153578A/en
Publication of JPS55153578A publication Critical patent/JPS55153578A/en
Publication of JPS6342506B2 publication Critical patent/JPS6342506B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Grain Derivatives (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

PURPOSE: A roux with water content controlled in a specific range and a concentrated sauce made from vegetables and others are packed in a vessel without mixing, thus giving said condensed food that shows a desired viscosity after heat-treatd and has high storability for a long time.
CONSTITUTION: The starting ingredients mainly consisting of fat or oil or starch are homogeneously mixed by stirring under heating or not to control the water content to 5W15wt%, thus giving the roux. The resulting roux and a concentrated sauce obtained from vegetables, fruits, meat juice, flavors and others are packed without mixing in a vessel of heat resistance and air tithtness. The vessel is sealed and sterilized under a condition that the roux and the concentrated sauce keeps separated layers in the vessel. The viscosity of the concentrated sauce is preferably higher than 400cp and the use of flattened retort pouch as a vessel is preferred, since the conversion of the starch in the roux into the alpha form is hindered.
COPYRIGHT: (C)1980,JPO&Japio
JP6050279A 1979-05-18 1979-05-18 Production of condensed food Granted JPS55153578A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP6050279A JPS55153578A (en) 1979-05-18 1979-05-18 Production of condensed food

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP6050279A JPS55153578A (en) 1979-05-18 1979-05-18 Production of condensed food

Publications (2)

Publication Number Publication Date
JPS55153578A true JPS55153578A (en) 1980-11-29
JPS6342506B2 JPS6342506B2 (en) 1988-08-24

Family

ID=13144141

Family Applications (1)

Application Number Title Priority Date Filing Date
JP6050279A Granted JPS55153578A (en) 1979-05-18 1979-05-18 Production of condensed food

Country Status (1)

Country Link
JP (1) JPS55153578A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2014068540A (en) * 2012-09-27 2014-04-21 S & B Foods Inc Manufacturing method of roux, and instant roux
JP2014138613A (en) * 2005-05-18 2014-07-31 Corn Products Development Inc Flour composition with increased total dietary fiber, and production process and uses thereof
JP2014233207A (en) * 2013-05-30 2014-12-15 日清食品冷凍株式会社 Base for thick soup

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2014138613A (en) * 2005-05-18 2014-07-31 Corn Products Development Inc Flour composition with increased total dietary fiber, and production process and uses thereof
JP2014068540A (en) * 2012-09-27 2014-04-21 S & B Foods Inc Manufacturing method of roux, and instant roux
JP2014233207A (en) * 2013-05-30 2014-12-15 日清食品冷凍株式会社 Base for thick soup

Also Published As

Publication number Publication date
JPS6342506B2 (en) 1988-08-24

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